The Silver Route seemed like the perfect train for the Spanish west. They seek to recover it with one objective: forget about Madrid

Cáceres and Salamanca are separated by just 200 kilometers but the journey takes seven hours in the best of cases and requires passing through Madrid. We talked, of course, about going by train. And the capitals of these two provinces represent one of the biggest railway holes that our country has. The situation is not unique in Spain (from Murcia to Granada you also have to go through Madrid) but perhaps it is more bloody because one day there was that option that structured the west of Spain. It was known as the Silver Route. Now, more than 40 years after its closure, there are those who continue fighting for its reopening. A line that was born sentenced From Seville to Gijón, passing through Mérida, Cáceres, Salamanca, León or Oviedo. The Silver Route It was designed as a railway corridor for passengers and goods away from the large Spanish economic centers. It was about finding an alternative so that not everything went through Madrid, Bilbao or Barcelona. And, curiously, its origin must be sought very far from these cities. It was in Paris in 1877 when the contract was signed to build a railway between Palazuelo (current Monfragüe station) and Astorga, they explain in The Extremadura Newspaper. The project was ambitious as it passed through a lot of unpopulated area in its attempt to connect the north of Extremadura with Salamanca, Zamora and León. Yet, the line went ahead in the last years of the 19th century. Between 1893 and 1896, the four sections that would end up forming the most representative axis of the line were inaugurated from south to north. This was the backbone of a road that connected to the south with the Mérida-Seville section and the Venta de Baños-Gijón in the north. Without a large city to drive it and without direct access to a large port, the line was falling into ostracism. First, because the State did not find sufficient reasons to modernize it and, at least, electrify it. And without investments, the tortuous path became less attractive for passengers and companies. The axis survived the Civil War but beforehand an investment had been requested that never arrived. In 1933, the iron bridges were replaced by steel ones but no major efforts were made. In the following years, they point out in the local mediaderailments and accidents multiplied due to lack of investment. For decades, once sentenced, the line remained open but in 1984 its definitive closure was confirmed. By then, the trains were barely running at 50 km/h, an average speed lower than that recorded during their opening. A train bus accident in 1981 in which a woman died put the finishing touches on a decision that began decades ago when no one wanted to invest in the western axis. Let it come back! Today, the connection between Cáceres and Seville, passing through Mérida, continues to exist, although it is a single-lane railway and is not electrified. The connection between Salamanca and Gijón is also maintained. But how you can see on this Adif mapa hole separates Cáceres and Salamanca. From Plasencia, you will see a green line leaving towards the north. In Salamanca, another leaves in a southerly direction. Are they projects to recover this train? No, they are Greenwaysconditioning of the old railway section to convert them into easy paths for walking, running or cycling. What some institutions have been demanding for years is that these Greenways are not the only vestige that remains from those days. In 2023, the city councils of Salamanca, Cáceres, Béjar, Plasencia Guijuelo and Hervás together with the Chambers of Commerce of those first three cities signed an institutional declaration demanding the return of the train. “Employment, creation of opportunities, logistical development, diversification of the productive system and stopping depopulation,” with these words they began a text to justify their demands. It pointed out some technical issues such as that the section between Plasencia and Salamanca has 4G network coverage on 90% of the route. But, above all, it was remembered that the new train could be an alternative route for the transport of goods in the western area, capable of connecting the Atlantic ports in the north with those in the south without passing through Madrid. This was the premise, in fact, with which the idea of ​​resurrecting the West Corridorunder the Government of José Luis Rodríguez Zapatero. A project that, as they remember in the text, was not carried out. in the diary Today They collected information that the Gijón Chamber of Commerce put on the table in 2022 to defend this line: it could capture up to 625,000 journeys for goods which now carry trucks going up the A-66, also known as Vía de la Plata. Beyond unfulfilled promises (in addition to Zapatero, José María Aznar also promised to reopen the line after Felipe González closed it to passengers in 1984 and to goods well into the 90s), one of the biggest problems that this Western Corridor has is that it does not fall within the plans of the European Union as far as the railway is concerned. The Trans-European Transport Network ignores this and maintains that hole already mentioned between Cáceres and Salamanca and Salamanca and the south of Asturias if it is not passing through Valladolid. Regardless of whether we are talking about a passenger or freight network, the result is the same. That is why from the Corredor Oeste platform, together with the city councils and the rest of the local organizations, They have been organizing mobilizations and meetings to press and get the project taken to Europe. According to his calculations, it would hardly be necessary to invest 1.9 billion eurosvery far from what is being invested in other corridors such as the Mediterranean, which already exceed 8,000 million in investment. They also defend that the new Silver Route railway would be key to connecting the Atlantic Corridor, which does have European approval, with the Spanish south, offering a … Read more

a documentary that delves into what ‘Michael’ did not want to tell and an excellent Spanish thriller

If you thought that ‘Michael’ fell a little short when it came to offering a complete portrait of the artist, this week Netflix has a docuseries that promises to reveal some of the secrets left to tell. This, without a doubt, is going to be a dark week on Netflix, because it is joined by an excellent Spanish-style thriller and a British series that recovers a very controversial real case. Series Michael Jackson. The verdict The premiere of this three-part docuseries comes at the most controversial moment possible: it coincides with the renewed interest in the figure of the artist after the success of the biopic ‘Michael’, who was accused precisely of whitewashing his figure and avoiding the controversial lawsuits for abuse that surrounded him in the last years of his life. The series reconstructs the 2005 trial based on testimonies from jurors, journalists, eyewitnesses and individuals linked to both the prosecution and the defense. There are dimensions of the case that the public never saw and this documentary tries to provide more material to continue the discussion between the artist’s fans and those of ‘Leaving Neverland0, whose director, by the way, does not agree at all with the conclusions of this Netflix proposal. Premiere: Wednesday June 3 He witness ‘The Witness’ seeks to continue the success of ‘Adolescence’, and moves in the same terrain: created by Rob Williams, the series reconstructs the murder of Rachel Nickell in 1992 from the point of view of her partner, who becomes a single father and decides to focus his entire life on protecting his two-year-old son, the only witness to the crime. The series focuses on an investigation peppered with errors and decisions that generated great controversy at the time. It stars Jordan Bolger, who we remember for his excellent participation in ‘Peaky Blinders’. Three episodes for a high-grade true crime miniseries. Premiere: Thursday June 4 Other series New Amsterdam – June 1 My Hero Academia (Season 6) – June 1 Law & Order: Special Victims Unit – June 1 Evergood – June 2 The King of Queens – June 4 Full time fans – June 4 This is how you will learn – June 5 Movies The unknown Adapting the novel of the same name by Rosa Montero and Olivier Truc, this thriller shows us the discovery of a gagged woman in a container in the port of Barcelona who does not remember her identity. He survives an assassination attempt in the hospital and becomes the center of a police investigation that revolves around his amnesia. Gabe Ibáñez (‘Autómata’) signs this film for exclusive release on Netflix that stands out for its spectacular cast, which includes people like Candela Peña, Ana Rujas, Pol López and Manolo Solo. Premiere: Friday June 5 Other series Milky☆Subway: The Galactic Limited Express – The Movie – June 1 The drawback – June 1 The murder of Rachel Nickell – June 4 Poldi – June 4 Oh, mom! – June 4 Mexico 86 – June 5 Turbulence in the office – June 5 The babysitter – June 5 The High Knights -June 6 In Xataka | Stephen King unequivocally recommends Netflix’s new number 1: it is “an absolute pleasure”

In atomized times, the Spanish generation Z is finding a strange refuge in ‘Los Serrano’ and ‘No one here lives’

“I’m looking forward to the long weekend and finishing the season. The Serranos“A 15-year-old student I recently taught recognized me. Yes, 15 years. Possibly the combination of that phrase and that idea gives us a short circuit: we are talking about a series that ended in 2008; when she hadn’t even started kindergarten. I couldn’t contain myself and as someone who did grow up with Diego Serrano, the brush and the boom for Fran Perea, I had to ask him where that passion had come from. It came through clips on TikTok. That content of a few minutes and loose decontextualized fragments were not enough, and they turned something that began as a simple curiosity into a true marathon to know in detail what happened to Eva and Marcos, the most famous stepbrothers on TV in the 2000s. A fiction as iconic as that, but for generation millennialhad found its new primary audience in Generation Z. I was surprised, of course, but the idea stayed in the back of my head, like a specific issue to which I should not give more importance. Like when your friend tells you that she is pregnant and suddenly you start noticing people on the street and you discover something that we could almost classify as a baby epidemic; Shortly after, another teenage student, whom we will call Victoria, shows me her pending homework on her tablet. Between irregular verbs and vocabulary to learn, I look at the wallpaper: nothing less than ‘Santa Justa Klan‘, the fictional (and not so fictional) group that was formed in ‘Los Serrano’. At this point, I was already ‘mode’Queen’s Gambit‘, projecting theories on the ceiling about something so strange to understand and that he was also seeing everywhere. Just a few weeks ago, at the next table in a restaurant, a group of university girls revealed in their talk that this is not just about ‘The Serranos‘. To a certain extent, declaring yourself a fan of ‘There is no one who lives here‘It is understandable with the common thread that it has with an already veteran series, but still in broadcast, like ‘The one that is coming‘. The thing is that they start quoting ‘The boarding school’, ‘Physics or Chemistry‘, ‘The ship’ or ‘Paco’s men‘, debating passionately about how the revival Prime Video of the first one does not have one bit of the quality of the original. Once again, I could not contain myself, and I assailed them with my doubts about how they had arrived at these fictions so typical of my generation and not so much of theirs. The same pattern: discovery on social networks, the possibility of watching all seasons on platforms or even through those fragments, and the echo chamber that is created in classes and groups of friends. That week-by-week phenomenon effect that we’ve barely seen since ‘Game of Thrones‘, is being achieved organically in the middle classes of Spain. Some actors are still relevant today, and although it is difficult to think that all the youth have come to ‘El Barco’ by looking at the IMDb of Mario Casas or ‘El Internado’ doing the same with Ana de Armascould make sense in certain cases. None of that: it is the series itself is what hooks you so many years later. This is how Catalina, one of these girls, recognizes it: “I’m finishing The Boarding School; When I do it I plan to tell my little sister to start it.” The generational contrast is more than evident, and the lapidary phrase that unsettles an entire generation millennial who, like me, has grown up with ‘Three meters above the sky‘ and ‘SMS without fear of dreaming‘ is pronounced by Sara, to whom her friends were highly recommending ‘El Barco’: “Ah, but Mario Casas went out there? I had no idea.” From meme to marathon The furor over the story of Lucas and Sara from ‘Paco’s Men’ or the crazy theories that ‘El Internado’ sparked now do not begin on television, waiting week after week for a new chapter. Rather the opposite occurs; Like almost everything in recent years, it all starts with the mobile. If before you watched a series and then it was when the meme festival began on the networks, now the journey is the other way around, from the meme it goes to television. And whoever says meme says fancams or fragments of interviews that awaken interest in those fictions dosmileras. “I started watching the story of Teté and Guille in parts on TikTok and I couldn’t stop,” one of my students reminded me. So, the clip opens the door and the series does the rest, becoming almost an involuntary trailer. And, really, this fragmented and instant format is very much in line with the current consumption model. Everything has to be quick, that captures your attention in the first seconds and encourages you to consume something, of whatever nature. So it is no coincidence that the algorithm works as a perfect cultural programmer for generation Z, a tool that prioritizes the high emotional or humorous charge it has in the love drama of Lucas and Sara or in the phrases from Bethlehem to his greatest ally. This resurgence poses a very curious paradox: in the era of rapid consumption, these young people return to long, choral series designed to be watched without any rush. We are also talking about fictions that achieved audience figures that were unthinkable on current television (‘There is no one who lives here‘ either’ The Serranos‘ reached 7,000,000 spectators), so all the merit of their revival It cannot fall on social networks or on the virality of certain clips. In a sea of ​​platforms and on-demand content, available at any time, something unique and special must have that 2000s television imagery. One of the keys is probably the ID with the characters. Even today, many university students from Generation Z find in Belén or Emilio from ‘No one lives here’ that reflection of work … Read more

A meteorologist has analyzed 30 years of Spanish skies to see if you should worry about not seeing the eclipse on August 12

Can you imagine spending a fortune on a trip? to emptied Spain to enjoy a show that will only last a couple of minutes and at the moment of truth the clouds arrive and prevent you from seeing it? That will be what will happen this summer if we are unlucky enough that the skies in the totality zones of the August 12 eclipse become cloudy. Unfortunately, until 3 or 4 days before we will not know what will happen. Weather predictions cannot be made any further in advance, what more would we like. However, you can do an analysis of what has happened in previous years, right in that place and on that date of the year. The meteorologist Benito Fuentes has been in charge of doing it and we can see the results in your X account (formerly Twitter). 30 years of observations. The meteorologist has analyzed what happened on August 12 at 8:00 p.m. in the Spanish skies over the last 30 years. Although the totality of this year’s eclipse will be reached around 8:30 p.m., the eclipse itself will start at 7:30 p.m.. That’s why he chose 8:00 p.m. The bad thing is that in your analysis you can see that in some of the points of the totality strip, half of August 12 have had too many clouds to be able to see an eclipse with peace of mind. Not all clouds are the same. The meteorologist has paid special attention to medium and low cloudssince the high ones allow the passage of light, so that it could be seen when the eclipse “turn it off”. Just a little cloudy skies. Another important fact that the meteorologist clarifies is that, due to the time at which the eclipse will take place, quite close to sunset, a few poorly positioned clouds are enough to ruin the show. It is not necessary for the skies to be completely cloudy. He has used 35% cloud cover as a threshold from which to start worrying. Not all positions are equal. Precisely also because of the time close to sunset, the clouds that would spoil the eclipse are those that are towards the west, where the sun sets. A few clouds to the west would be much worse than a completely closed sky above our heads. Don’t panic. These data are not a prediction, far from it. Just because half of the August twelfths have been problematically cloudy in the last 30 years does not mean that this year will be cloudy as well. With the predictions that can be made in the previous days, it will be possible to recalculate to a certain extent. the place to observe the eclipse. It’s not worth worrying ahead of time. That little bit of mystery and uncertainty also makes what is to come very interesting. And the good thing is that, if we can’t see it, we can always go hunting for the other two components of the Iberian trio of eclipses. Image | Magnific/NASA In Xataka | A third of Spain will be completely dark for a minute or two. The astronomical event of the century is approaching

this week, a remake of an explosive thriller, a disturbing documentary and very recent Spanish cinema

The week of April 27 to May 3 comes packed with new releases on Netflix. The most anticipated title for action thriller fans is ‘The Fire of Vengeance’. In the documentaries section true crime highlights ‘Should I Marry a Murderer?’, a three-episode docuseries about a woman who discovers her fiancé’s dark past. And the gem of the week is the Spanish ‘Mi Querida Señorita’, produced by Los Javis. series Should I marry a murderer? The documentaries true crime are one of Netflix’s safest bets, and ‘Should I Marry a Murderer?’ He wants to continue the streak. The British-produced docuseries begins with a more or less conventional love story: a young forensic examiner meets a man through Tinder and the relationship progresses quickly until a commitment is made. One day the man confesses that he has committed a murder and the victim is still missing. However, the woman decides to keep the commitment while gathering evidence against him. The series is built from real testimonies, archival material and reconstructions of the case. The fire of revenge One of the platform’s most ambitious action bets for this spring goes beyond the simple remake of the blockbuster directed by Tony Scott and starring Denzel Washington in 2004. The series is based on the original novels by AJ Quinnell and proposes a renewed vision of John Creasy’s character, taking advantage of the episodic format: a former special forces soldier suffers from untreated post-traumatic stress disorder that keeps him on the brink of collapse. A former colleague offers him a job as a bodyguard in Brazil, where he develops an unexpected bond with the person he must protect. Other series you will go to hell – April 27 Rescue Me: Rescue Team – April 27 envious (Season 4) – April 29 Parenthood – May 1 30 Rock – May 1 Glory – May 1 Booba (Season 6) – May 1 Miraculous: The Adventures of Ladybug – May 1 Movies Gladiator II One of the great film releases of 2024 arrives this week in the Netflix catalog, returning us to ancient Rome to explore what happened after the death of Maximus, placing the action fifteen years after the duel in the Colosseum. The protagonist is the grandson of Marcus Aurelius and son of Maximus, and is played by Paul Mescal: captured and enslaved after the invasion of his home in Numidia, he is forced to fight in the arena while seeking revenge. A top-notch cast with Pedro Pascal, Denzel Washington and Joseph Quinn stands out in this return by Ridley Scott to the universe that gave him one of his greatest commercial successes. My dear lady Free adaptation of the 1972 film of the same name by Jaime de Armiñán, which completely changed the image of José Luis López Vázquez, and which here delves into much more contemporary terrain thanks to the script by Alana S. Portero and the production by Los Javis. The story follows Adela, the only child of a conservative family, marked by silence about her intersexuality, a condition she is unaware of but that shapes her life. An unexpected friendship with a priest and other decisive events in her life take her from Pamplona to Madrid. The protagonist is Elisabeth Martínez, also an intersex actress who makes her debut here as the protagonist. Premiere: May 1 Other movies My name Agneta – April 29 Janur Ireng – April 30 Miraculous World: Paris, The Adventures of Shadybug and Claw Noir – April 30 Boys and girls – May 1 Exchanged – May 1 The son-in-law – May 1 In Xataka | Today the animated spin-off of the platform’s only powerful franchise premieres on Netflix: ‘Stranger Things’

Today torreznos are a delicacy of Spanish gastronomy. For years they were despised for being a shepherd’s dish

The pattern is so consistent it’s almost laughable: the lobster “it was a punishment” for servants and prisoners In colonial New England, oysters were Dockers’ food in Victorian Londonthe oxtail was second meat, what you took home when there was no sirloin. All current haute cuisine is built, to a large extent, on the recipe book of survival. But the case of the torreznos is even more interesting. A day for history: November 19, 2024. On that day, the European Union enrolled the Protected Geographical Indication (PGI) “Torrezno de Soria”. A PGI is, in essence, a seal that recognizes the reputation of a product. In this case, it recognizes the way in which the people of Soriano salt, marinate and cure white pork belly. A preparation that, moreover, moves almost five million kilos of bacon every year (growing almost 30% a year) and more than 20 million a year. Why is it more interesting? Today, Soria torrezno is consolidating commercially at a national and international level and it is curious because this process coincides with the end of domestic slaughter. And it is not an impression: the data from the Health area of ​​the Government of Castilla y León point to a 64% reduction in the number of home killings in the last decade in areas like Tierra de Campos. The interesting thing is that this decrease in slaughter is, in a way, the necessary condition that allows the industry to develop. This is how culinary nostalgia works: the same people who eat it today in trendy bars are usually the grandchildren of those who ate it not because they liked it, but because there was nothing else. Am I implying that the torrezno are not good? It wouldn’t occur to me. Only, as always, the story is more complex than it seems. The first written reference we have (or that, at least, I have been able to find) is a reference to the usefulness of torreznos to identify insincere converts. Then much more appears: bacon in Spain was not something frowned upon, it was something central to the diet… for ideological reasons. It was when the obsession with old Christians disappeared that the torreznos began to become a stronghold for the poor and shepherds. From there, the story (as I said) is a classic: offal, barnacles and sea urchin have gone from being ‘offal’ to being gourmet delicatessen. The torrezno too. Eating is something full of ideas. That is perhaps the most revealing thing about the Torreznos case, the confirmation that we eat with our mouths, yes; but above all we eat with ideas. The torrezno has only been able to be renamed as something gourmet once it has ceased to be anyone’s food out of obligation (out of that economic or political-social obligation). Maybe it’s the right time to think about how we think about food. Image | DAP In Xataka | Hearts, bowls of torreznos and raw milk: what the ancestral diet fad consists of

The Spanish atmosphere has been loaded with fuel and now it’s time to pay the bill

Spain has been chaining one temperature record after another for a week and the culprit, as we have been explaining, is a subtropical ridge that the country has maintained between five and ten degrees above normal. Nothing particularly surprising, nothing that hasn’t happened two dozen times in the last few years. For complete the déjà vuIn fact, the same number has dragged a disproportionate amount of Saharan dust for days. And now, it’s time to suffer the consequences. Never corner a DANA. As I said, we can describe the third week of April with three words: heat, stability and suspended dust. But starting on the 23rd the situation changes and a trough is becoming detached from the general circulation and It is going to be configured in the form of DANA. The party starts here. The synoptic configuration is clear: a DANA in the southwest with the ridge still strong in the east and very warm air between the two structures. We have the basic ingredients of convection. What can we expect? AEMET forecast stormy showers locally stronghail and very strong gusts of wind in almost the entire interior of the Peninsula. Today, the highest risk areas are the west and center of the peninsula (Extremadura, Castilla-La Mancha, Castilla y León, western Andalusia), the Pyrenees and the Iberian System. If everything continues as it is, April will end up as the third warmest month on record and all that atmospheric energy will be channeled over the land. To put it in perspective: all this is going to cause average temperatures to drop more than 14 degrees in a matter of days. What does the heat have to do with the storm? Physicists use the Clausius-Clapeyron equation to explain that the atmosphere’s capacity to retain water vapor grows by approximately 7% for each degree of warming. The hotter, the more water vapor; more water vapor, (if the conditions are right) wilder storms. It is true that we are experiencing an unusual April… but the average temperature in Spain has risen 1.69 °C between 1961 and 2024 and heat waves last three days per decade. That is, the “outside the norm” in this case It means things are changing. and what we are going to experience (the passage from the 36 to the flood) is the new normal. Image | BenBaso | Xataka In Xataka | In two days, AEMET is clear that spring is suspended: an “early summer” arrives in Spain

Two neobanks without offices are putting Spanish banks in trouble. And the worst for the IBEX is yet to come

Revolut accumulates 6 million customers in Spain. Trade Republic has doubled its own in ten months. When Revolut grants mortgages, we will talk about a war that escalates. Why is it important. It is not common for actors outside the system to appear in a sector as large and historic as banking (without a network of branches or lobby nor the level of advertising of the large ones) and achieve a scale comparable to that of medium-sized entities, in a very short time. They have also done so by attracting younger clients with a greater propensity to operate: exactly the profile that generates the most commissions and that is most difficult for traditional banks to recover. The context. Spain has been a seemingly impenetrable financial market for years: highly banked, highly concentrated after the 2008 crisis and dominated by four or five entities that control the majority of the retail business. The digital commitment of big banks (Imagin from CaixaBank or Openbank from Santander) is working well, but the essence of the matter has not changed: they are subsidiary brands that do not threaten the core business of their parent companies. Revolut and Trade Republic, on the other hand, are independent entities with no internal conflict to resolve. In figures: More than 6 million Revolut customers in Spain at the end of 2025, with a penetration of 13% of the population, close to ING and ahead of Banco Sabadell. 3,990 million euros in total Revolut deposits in Spain according to the Bank of Spainwith a growth of 74% in 2025. 2 million Trade Republic clients in Spain, doubled in just ten months, with a projection of reach 3 million before the end of 2026. Spain is already Revolut’s second largest market in the EU, and the third globally, only behind the United Kingdom and France. The two sides of the same phenomenon. Revolut and Trade Republic attack different but complementary flanks. Revolut is going after the everyday bank: checking account, card, currency exchange, savings, personal loans, soon business credit… and considerable success when it comes to positioning itself as a card for travel or online purchases. Trade Republic goes for savings and retail investing: ETFs, stocks, cryptocurrencies and a 2.75% APR interest-bearing account with no balance limit. Together they cover practically the entire banking customer value chain retail. What used to require two or three banking relationships now fits into two applications. Between the lines. The most revealing data about Trade Republic is the speed at which they are growing: one million new users in less than a year, a rate that exceeds that which the entity itself registered in Germany during its initial expansion. It is a sign that in Spain there is a latent demand for alternatives that traditional banking has never fully satisfied, especially among the group of savers under forty years of age. The average age of the Trade Republic customer is around 35 years old. They are exactly the clients that IBEX banks need for their next decade. Yes, but. Growing customers is not the same as capturing their money. Revolut has 13% penetration in Spain but barely 0.25% of the system’s total deposits, according to a Citi analysis collected by The World. Only 1% of payrolls reach Revolut. Most of its users use it as a secondary bank: for trips, for specific payments or to park some savings with better remuneration than their usual bank. Trade Republic has not yet published its deposit figures in Spain. Traditional banking has been using this argument as a shield for some time: having many clients with a low average balance is not a business model, it is an acquisition model. The real test will come with the credit. The decisive moment. The big unknown (and the biggest threat to conventional banking) is the mortgage. Revolut has confirmed that it plans to launch it in Spain between 2026 and 2027. The model you have announced is completely digital, without negotiation: an offer. Take it or leave it. Ignacio Zunzunegui, Revolut’s growth director for southern Europe, said this in an interview with The World: “You could press a button and start being much more aggressive with credit.” If that works, Revolut stops being “your other bank” and becomes the first, as happened to ING in the first decade of the century. The mortgage is the product that anchors a client for decades, the one that generates the deepest relationship and the greatest income over time. It is the last moat that protects traditional banking. Meanwhile, its CEO has confirmed that Revolut will not go public before 2028: a company with almost 2,000 million euros of profit that prefers to remain unlisted publicly while it consolidates markets. Featured image | Sophie DupauTrade Republic In Xataka | Revolut wants more than your savings: it’s going after Spanish millionaires

Forgetting dreams when waking up seemed like an unimportant anecdote. A Spanish macro-study has linked it to Alzheimer’s

Today, one of the great challenges that modern neurology has with the Alzheimer’s It is not just treating it, but detecting it before it shows its face, since right now there are several therapeutic options that manage to stop the progression of the disease. That is why our effort is to find biomarkers that warn patients that something is happening, and the last one is related to dreams. Spanish research. Based on the Vallecas project and promoted by the Reina Sofía Foundation or the CEIN Foundationand who has pointed out how not remembering dreams can be a risk marker for Alzheimer’s very premature. But to reach this conclusion, researchers have had to analyze a cohort of 1,049 people cognitively healthy older adults, who have been closely followed for a period of up to 10 years. In the end we are talking about a large amount of information that has intersected with the genetics and lifestyle of all patients, and even with the moment in which the first molecular markers of Alzheimer’s began to appear. The dreams. At first glance it might seem like an anecdotal correlation that what happens with our dreams has some relationship with Alzheimer’s, but the reality is that it has a very solid neurobiological basis. And to understand it we have to go to what is known as the default neural network, which is a set of brain regions that are activated when our mind is at rest, wandering or precisely dreaming. Scientific evidence accumulated in recent years has shown that the default neural network is highly vulnerable to Alzheimer’s pathology and is, in fact, one of the first areas to suffer structural and functional damage. In this way, if this network begins to fail in the earliest phases of the disease, it is logical to think that functions associated with it, such as the consolidation and memory of dreams, will be diminished. They have gone further. One of the most interesting points of this Spanish study is that it was not based solely on patient surveys, which may have reduced reliability. Here the researchers looked for important biomarkers, such as the presence of the APOE ε4 allele, which is a genetic variant that predisposes one to suffer from the sporadic form of the disease. In addition, they also analyzed the tau-217 protein, which today is one of the blood markers that indicates a possible Alzheimer’s disease in the early stages of the disease. And only with a blood sample. That is why these results now gain greater strength when it comes to relating the problem to dreams and Alzheimer’s. A paradigm shift. Don’t be scared if you woke up this morning without remembering what you dreamed, since this is completely normal and depends on many factors such as stress, the sleep phase in which we wake up or even age. Here the researchers only point to a sustained pattern of loss of dream memory in older people who, so far, do not have any obvious cognitive problems. That is why this discovery is purely clinical and preventive, since scanning the entire population is unfeasible due to cost and risks. However, asking a patient in consultation about their sleeping habits and their ability to remember what they dream about is free and non-invasive. But logically this has to be accompanied by an effective screening system to be able to diagnose the disease even before the first serious symptoms appear. Images | Slaapwijsheid.nl Robina Weermeijer In Xataka | Dementia is devastating largely because it arrives without warning: some researchers already predict it seven years in the future

More and more Spanish bars refuse to let you pay at the table. Its objective is very simple: greater rotation

“To pay, at the cashier.” It doesn’t matter if you live in the very center of Madrid, the most touristy area of ​​Barcelona, ​​next to Malagueta, in Vigo or a remote town in Bierzo, it is most likely that at some point in the last few months you have heard that phrase when you ask a waiter to please charge you. To pay for the coffee you just had, you must get up and go to the checkout yourself. Or what is the same, you do not have the option of being charged at the table. It seems like a minor issue, but this decision is not accidental: it responds to a logic that seeks to speed up the rotation in the premises and get the most out of them. “Excuse me, can I have the bill?” In Spain there are some 87,000 restaurants and food stalls, almost 163,400 drinking establishments and 270,200 “food and beverage services”, according to INE datawhich gives a pretty clear idea about how we live in Spain: we like (a lot) to go out for coffees, beers and tapas. Therefore, no matter what region you live in, chances are that in recent months you have sat at a table in a bar or restaurant. And that’s also why you’ve probably noticed that it’s becoming more and more common that when you want to pay and ask for the bill, answer the same: “To pay, at the cashier.” Unraveling the mystery. The question is obvious. Why the hell are they asking us to pay at the cashier? Are we not hindering the passage of other customers like this? Does it have any advantages over the option of paying the bill directly at the table? The mystery was cleared up a few months ago Jairosanbor, a tiktoker that usually publishes on his account videos related to the world of hospitality. And the answer is quite simple: although several factors come into play, everything is limited to a simple question of rotation in the premises. In other words, make a business profitable and get the most out of it. Time and agility. The logic is simple. If the customer receives the bill at their table, pays and the waiter charges them, even having to return to the bar to get change, a process is lengthened that could be simplified if the payment is made at the cashier. It may be a matter of minutes, but over the course of an entire day, a week, a month or a year (even more) that time can translate into higher turnover. More rotation. More clients. Higher income. “A little trick”. “What you get is that the customer gets up without any problem and leaves you the table free so that someone else can automatically sit down. If you had him here waiting for you to bring him the bill, charge him, he leaves and comes, in the end more time is wasted,” comments Jairposanbor in his TikTok video, of just 30 sure. “It’s a little trick for the rotation.” Personnel issue? The “little trick”, as the hotelier defines it, may seem simple, but it has given rise to a good number of articles about the themein the pressand some debate in the comments of the video. There are those who relate it, for example, to the greater or lesser availability of waiters in the establishment. “Another trick: add more staff and if the customer leaves happy that they don’t have to wait, they’ll probably come back,” comment a user. Another adds that charging cash may increase turnover and profitability of the establishment, but it can have a negative effect: it places more workload on the employee behind the bar. Cash vs card. They would come into play more keys. For example, although it is increasingly common for restaurants or cafes to allow payment by card, especially in large chains, in those cases in which the business only accepts cash, the “collection at the counter” rule simplifies the process quite a bit. No picking up cashround trips between the bar and the table to look for change or for the money to ultimately pass through several hands within the business. Useful, not infallible. Of course the tactic can be useful, but it is by no means infallible. First because, as some users also comment on TikTok, there are customers who do not like being sent to the bar to pay for their drinks. Second, because rotation is not 100% guaranteed either. As another remembers tiktokerthe trick fails when there is more than one person at the table, only one gets up to pay and then returns to his seat to continue chatting. A sector in change. César Sánchez-Ballesterospresident of the Tourism and Hospitality Federation of the province of Pontevedra, Feproturprovides some extra keys. Tricks like the one shared by Jairoposanbor seek greater optimization, but that is not the only way that hoteliers follow to achieve it. For years the group has opted for new strategies, such as online reservations, letters with QR codeapps that allow you to make orders and pay… Until reaching extreme examples such as experiments of McDonald’s in the US, with stores where there is hardly any interaction with staff. Of orders, payments… and personnel. “We see more and more examples of optimization,” comments Sánchez-Ballesteros, who remembers in any case that the client always has the last word, as has been made clear in the comments of TikTok: he is the one who decides what compensates him, what practices he considers good, what bothers him or the services he is not willing to give up. Against this backdrop, there is another factor that conditions work in restaurants and bars: the shortage of qualified personnel, which further reinforces the urgency that businesses have when it comes to polishing internal processes. It’s nothing new. For years the hospitality industry has been pointing out on a recurring basis the shortage of professionals, a deficit that becomes especially visible in times of … Read more

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