sense

The latest from Lenovo is a gaming laptop with a rollable screen. It makes more sense than it seems

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Playing on a laptop has historically been synonymous with playing in 16:9 or, at most, in 4:3 in some more work-focused models. Play ultrawide It is something that, for the moment, is relegated to desktop monitors for a fairly simple issue: space. That, of course, is assuming that the panel cannot be rolled and unrolled, because if possible, concepts as curious and peculiar as the one that Lenovo has shown at CES 2026 could be achieved. Lenovo Legion Pro Rollable (Concept). That is the name given to the laptop with a roll-up screen that Lenovo showed at CES in Las Vegas. It is, as its name indicates, a concept, that is, it is not for sale, but its proposal is striking. Lenovo is betting big on this technology with folding laptops and the roll-up concept we tested a few weeks agobut with this device the firm goes a little further. Lenovo Legion Pro Rollable | Image: Lenovo How it works. The laptop features a Lenovo PureSight OLED panel that, by default, has a size of 16 inches. Lenovo calls this size the “Focus mode.” Under the panel is a dual voltage-based motor that allows the screen to expand and contract “with minimal vibration and noise,” according to the firm. Lenovo also claims to have used low-friction materials and that the system maintains constant tension throughout the panel, which should translate into less abrasion during the winding cycle. From 16 to 24. The panel can be expanded in two sizes: from 16 to 21.5 inches (“Tactic mode”) and from 21.5 to 24 inches in a more panoramic format that Lenovo has dubbed “Arena mode.” This, depending on the player profile, may make all the sense in the world since it allows you to have an ultrawide monitor available at all times. Lenovo Legion Pro Rollable | Image: Lenovo Develop. If we take them seriously, competitive games win a whole lot if we play on a 16:9 monitor. Titles like ‘Counter Strike’, ‘Valorant’ or ‘League of Legends’ are played in 16:9 because this format allows you to see the entire screen without having to move your head. In some shooters, like ‘Battlefield 6‘, an ultrawide monitor moves the minimap, game and weapon information away from the center, forcing us to take our eyes off the reticle even more. That is to say, in games in which everything happens in the center and surrounding areas, a 16:9 monitor is the most suitable, at least on paper. However, simulation games, open exploration worlds or more cinematic games (think of a ‘Clair Obscure: Expedition 33‘, a ‘Cyberpunk 2077‘ or a ‘god of war‘) appreciate the panoramic format and the immersion they provide. The same with editing and productivity apps, which win in ultrawide. This laptop offers us, in theory, the best of both worlds: a 16:9 panel for shooters and competitive games; and an ultrawide panel for when we want to relax and enjoy a good story. But that, in theory, because the Lenovo Legion Pro Rollable is a concept and, as such, has yet to prove itself. And inside? Lenovo hasn’t left anything out. The laptop is based on the Legion Pro 7i, so it has a New generation Intel Core Ultraa NVIDIA RTX 5090 and the Lenovo AI Engine+. This uses Lenovo LA1+LA3 cores to optimize resources based on the gaming scenario, which, on paper, should conceptually keep the FPS up to par. Images | Lenovo In Xataka | The new thing from NVIDIA is called DLSS 4.5 and it seems like witchcraft: it can multiply the performance of the GeForce RTX 50 by six

It turns out that a longevity expert has said something that makes sense. And the reason is the juices

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Peter Diamandis has returned. The famous doctor and engineer specializing in longevity has once again made simple dietary advice viral: “if you like oranges, eat them whole and not in juice.” And, to the surprise of all of us who closely follow the worldit’s a good idea. Beyond the joke, longevity is becoming serious. Very serious indeed. Since an open microphone confirmed to us in September that longevity is becoming a crucial issue for oligarchs of the present, it is impossible not to look at this community of researchers, influencers and entrepreneurs in a “different way”. However, the reality is obvious: most advice on how to live longer is a mix of cherry picking, scientific sensationalism and common sense. Ultimately, to the extent that society is increasingly obsessed with living longerthe ‘market’ for these types of ideas is growing (for better and worse). And Diamandis is a good example. As They explained in El Confidencialthis entrepreneur and researcher has a very long list of dietary ideas: from withdrawing dairy products due to the body’s inflammatory response to casein to avoiding red meat due to its saturated fats (basing his diet almost exclusively on vegetables and whole foods). As we saw a few days ago with other well-meaning advicethese kinds of ideas make some sense, yes. However, every heuristic has two sides: it illuminates a certain part of reality and helps us manage it more easily. But it hides other parts and makes it seriously difficult to be aware of them. But, let’s get to the juices. Because that is the latest advice that has been vitalized is precisely that: that the debate has never been “yes fruit” or “no fruit.” ¡Of course you have to consume fruit! The debate is how we consume it and in juice it is, possibly, the worst way. By squeezing the pieces of fruit, we not only reduce the fiber but we end up consuming something completely different: satiety is worse and sugar absorption is improved. When we talk about fruit being good, what we are saying is that we need the fiber it contains for its metabolic and satiety effects. Oh really? So much so that organizations like the AESAN they insist repeatedly that juice does not replace whole fruit. And yes, I know that for many it is a commonplace (and something very well known), but it never hurts to repeat it: the consumption of rooting fruit has fallen 14% in recent years. We already know that it is good advice, but also worse for longevity. Here, the truth is that the evidence is less clear. Above all, because it is never enough to ‘stop recommending something’, we must go further and put better options on the table. And yes, water is always an option. But unfortunately, it is not always a substitute for the social consumption of juices. Image | Zlatko Duric In Xataka | One of the leading experts on aging has just explained what he himself does to live longer. It makes sense

There are dozens of influencers obsessed with helping us choose the perfect can of tuna. The problem is that what they say doesn’t make much sense.

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There is a fine line that connects volcanic eruptions, oil combustion, and waste incineration with our kitchens: mercury. A mercury that is produced in dozens of activities (mostly human), which ends up deposited in the waters, transformed into methylmercury by millions of microorganisms, stored in fish and, finally, in our stomach. It was only a matter of time before it became the huge food scandal it is today. Methylmercury also reaches social networks. The problem is so big that there is no shortage of experts and influencers that defend messages such as choosing cans of “tuna” over cans of “light tuna.” The music is that of institutions such as the European Food Safety Authority (EFSA) that recommends avoiding large fish; The lyrics hide many problems. At the end of the day, the viral message mixes correct intuitions, with more than debatable scientific evidence (it uses, to begin with, commercial classifications that do not have direct Spanish correspondence). This is not the first time that an idea that sounds good ends up giving us headaches. And why is that a problem? Because, like it or not, fish is a centerpiece of many diets. Not only for its protein contribution, but as a priority source of certain fats that are very difficult to replace by any other means (e.g. omega-3). The thing is, with all that, comes methylmercury. And exposure to methylmercury is a tricky thing: it can harm brain development and be toxic to the nervous system. In fact, it can cause symptoms such as tremors, memory loss, and cognitive dysfunctions. The most vulnerable groups are pregnant women, nursing mothers, babies and young children. Do all fish have the same amount of mercury? No, it doesn’t. According to the Spanish Agency for Food Safety and Nutritionthere are four really dangerous species: the swordfish or emperor, the bluefin tuna (Thunnus thynnus), the shark (dogfish, mako shark, dogfish, dogfish and blue shark) and pike. These are problematic in women who are pregnant or planning to be pregnant, nursing mothers and children under 10 years of age. In fact, AESAN recommends directly avoid its consumption. The rest of the species are not problematic for the effects of mercury: they are safe and healthy. And the AESAN recommends between three and four servings a week even in the at-risk population. And aren’t there more differences according to levels? That is, are there only dangerous and non-dangerous species? No no. It is true that each species contains a different amount of mercury. In fact, each copy has different levels. That’s where the problem comes from: we need simple ‘rules’ to help us deal with uncertainty. On a practical level, according to the available studies, we can only define species with low mercury content as those on this list: Pollock, Anchovy, Herring, Cod, Bacaladilla, Cockle, Mackerel, Squid, Shrimp, Crab, Cane, Coquina, Carp, Squid, Clam, Choco/Cuttlefish, Lobster, Coquina, Sea bream, Sprat, Prawn, Horse mackerel, Lobster, Prawn, European sole, Dab, Sea bass, Mussel, Merlan, Hake, Razor clam, Oyster, Pomfret, Flounder, Squid, Octopus, Shrimp, Atlantic salmon, Pacific salmon, Sardine, Sardinella, Sardinopa, Plaice, and Trout. Everything else has medium levels and making distinctions between them is impossible on a practical level. So it doesn’t make sense to follow these types of recommendations? In general, any attention we pay to food is good. The system is configured in such a way that, if we let ourselves goour diet gets worse. However, we know that Obsessing over diet is also full of problems.. Using heuristics that complicate the purchase without substantial improvements is not as good an idea as it seems. Image | Tobias Tullius In Xataka | The scientific reason why miracle diets don’t work is you

To the question of what sense it makes to compete with Google, OpenAI or Anthropic in AI, Mistral has an answer: small and local models

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French startup Mistral AI Mistral 3 has been launcheda family of 10 open source artificial intelligence models that represent its most ambitious commitment to date. The Parisian company, which is often considered the main European hope in the development of AI, seeks to differentiate itself from the large American technology companies by betting on flexibility and deployment in all types of devices instead of raw power. Under these lines we tell you all the news. What Mistral has presented. The Mistral 3 family includes a flagship model called Mistral Large 3, with 675 billion parameters, and nine compact models grouped under the name Ministral 3 (in three sizes: 14,000, 8,000 and 3 billion parameters). All models are released under Apache 2.0 license, allowing unrestricted commercial use. The large model also has multimodal capacity, being able to process text and images. It is also multilingual, with a special emphasis on European languages. On the other hand, small models can run on devices with just 4 GB of memory, making them perfect for modest laptops, mobile phones and embedded systems without the need for an internet connection. Why strategy matters. While OpenAI, Google and Anthropic focus on increasingly powerful and closed systems with agentic capabilitiesMistral has focused on the breadth and scope of its models, efficiency and what its co-founder Guillaume Lample calls “distributed intelligence.” According to declared told VentureBeat, the company believes the future of AI is defined not by scale, but by ubiquity: models small enough to run in drones, vehicles, robots and consumer devices. The economic and practical argument. Lample explained It means that in more than 90% of cases, a small, specifically tuned model can get the job done, especially if it is trained with synthetic data for specific tasks. According to Lample, this is not only cheaper and faster, but it eliminates concerns about privacy, latency and reliability. The company also has teams that work directly with customers to analyze specific problems and fine-tune small models that perform specific tasks. This, above all, can attract companies that become frustrated when choosing the best possible model for a specific task and, if it does not perform adequately, they end up giving up. Europe is lagging behind. If we talk about innovation and technology around AI, we do not hesitate to say that Europe is leagues away of what companies in the United States and China are offering. This is why Mistral AI advocates a different approach in which it prioritizes massive deployment in devices and the flexibility of its smaller models. The capacity offered by open models can be a great asset to continue betting on these technologies. In China, for example, the open models of DeepSeek, Alibaba or Kimi are emerging widelyabove in certain tasks even competitors as large as ChatGPT. Lample explained that most leading Chinese models are exclusively text-based, with separate image processing systems. For this reason, they also want to opt for a multimodal approach. A complete ecosystem. Mistral no longer only offers language models. The company has built an entire ecosystem that includes Mistral Agents APIwith connectors for code execution, web search and image generation; Masterlyyour reasoning model; Mistral Code for programming assistance; and AI Studioan application deployment platform that also has analytical and logging capabilities. Furthermore, his assistant Le Chat It has incorporated a deep research mode, voice capabilities and a list of more than 20 enterprise integrations. Thus, in addition to its model offering, the company can provide other companies with a whole layer of personalized products and services, with the aim of being their main source of financing. Digital sovereignty. Although Mistral is often characterized as Europe’s answer to OpenAI, the company prefers to consider itself as ‘a transatlantic collaboration’. Its CEO, in fact, is in the United States, has teams on both continents and trains these models in collaboration with American teams and infrastructure. However, its positioning as a defender of European digital sovereignty has earned it strategic partnerships with the French army, the country’s employment agency, the Luxembourg government and various European public organizations. The European Commission presented in October a strategy to promote European AI tools that provide security and resilience while boosting the continent’s industrial competitiveness. Offline capabilities for democratization. The use cases that Mistral has designed for its small models include, above all, local applications, such as factory robots that use sensor data in real time and without relying on the cloud, drones in natural disasters or rescues that operate offline, and smart cars with functional AI assistants in remote areas. Lample stood out that there are billions of people without internet access but with laptops or cell phones capable of running these small models, which he considers potentially revolutionary. Additionally, by running on the device, these apps preserve the privacy of user data. Real “open source” debate. Not everyone celebrates Mistral’s approach. Some critics question his decision to opt for models’open weight‘, that is, free to access but providing less information about their code than truly “open source” models, which provide the code and training data necessary to train a model from scratch. Andreas Liesenfeld, assistant professor at Radboud University and co-founder of the European Open Source AI Index, declared to the Financial Times that data at scale is the missing key in the European AI innovation ecosystem and that Mistral does not contribute to that at all. The long-term strategic bet. Lample recognize that their models are “a little behind” the most advanced closed systems, but argued that the important thing is that “they are catching up quickly.” Time will tell if Mistral’s approach to low-cost, versatile models with local applications ends up working for them to end up positioning themselves as one of the great European bets on AI. Cover image | Mistral AI In Xataka | China already has an army of 5.8 million engineers. His new plan involves accelerating doctorates

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

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“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | Why salads are the biggest source of food poisoning and what to do to avoid it

The most expensive coffee in the world is Panamanian, it costs 850 euros and is served in the only place in the world where it makes sense

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James Hoffman is one of the top authorities in the coffee world. Best barista in the world in 2007 and coffee popularizerwas surprised to try the exclusive Japanese coffee for 315 euros per cup. let it be expensive or cheap It depends on each one, but It’s like roasted coffee next to the new most expensive coffee in the world: 850 euros per cup. And it is served in Dubai, of course. Julith’s coffee. The Al Quoz neighborhood of the Emirati city has a new pilgrimage point for specialty coffee lovers…as long as they have 3,600 dirhams from those of the United Arab Emirates, not those of Morocco. In exchange, about 850 euros for a cup served at Julith Cafe. Serkan Sagsoz He is one of the founders of this cafeteria that consider that the price is more than justified. It is a coffee with notes of “white flowers such as jasmine, also with citrus flavors such as orange and tangerine and a touch of fruits such as apricot and peach”, comment. The barista got 20 kilos of very specific beans named ‘Nest 7‘. It is a Geisha coffee (now we’ll get into that) and the bidding must have been truly crazy: it lasted 12 hours, registered 549 bids and the final price was exorbitant. 604,080 dollars which translates into 30,204 dollars per kilo. Geisha with note. The price of coffee is something that depends on a huge variety of factors: the economy of a city, the coffee shop, the origins of the coffee and the roasting process. It is not the same robusta coffee with uneven roasting than a specialty arabica. Neither does the coffee excreted by a civet. Whether it is justified is another story, but what is clear is that Geisha is one of the kings when it comes to expensive coffees. It is a Panamanian coffee that comes from Hacienda La Esmeralda. We have already talked about this specific coffeewhich has been establishing some of the records in the sector, and the reason why it is so expensive is summarized in that its cultivation is very complicated and production is low. These are the two factors that, added to the fact that the property is located in a enviable location for coffee cultivationthey make the price break ground every auction. Elitism also enters, since the variety has become one of the favorites in barista competitions. It is not unusual for it to win the “Best of Panama” award, but if in other years the kilo was around 10,000, the more than 30,000 that Julith Cafe has paid mark a new record. To contextualize, a “commercial” price that same day reached six euros per kilo. NASA production. El Geisha de La Esmeralda is not a specialty coffee, it is THE specialty coffee right now. This Nido 7, specifically, was harvested in April 2025 and immediately underwent a cold fermentation process for 48 hours. Subsequently, it was dried in a controlled environment to preserve its flavors and roasted, carefully controlling the process so that it was as homogeneous as possible. Limited. As we say, Judith got 20 kilos and they calculate that it is enough for 400 cups. It is not as quick as arriving with the money and drinking the coffee: you have to be prepared for an experience that they have designed and that includes a guided tasting through the entire production process of this coffee. Once the 20 kilos are gone, it’s over, but there are those who won’t have to worry about this: they have reserved some grains for the wealthiest palates. Sagsoz has commented that it would be “an honor to one day prepare a cup for the sheikh mohammed“With whatever you have loose in your pocket that day, you have something to invite. And…Dubai. Beyond the exclusivity of coffee due to everything that surrounds its production, it is evident that the Dubai factor comes into play. Sagsoz himself, whose cafe did not exist until he bought the Nido 7 cargo a few weeks ago, comments that “it was the perfect place for investment” because the Emirates is known for extravagance. They have some of the most ostentatious buildings in the worldhe Burj Khalifathe island for super millionaires, pharaonic works on the drawing tableand all kinds of extremely exclusive experiences. In fact, in September of this year, another coffee shop in the city had set the record for the most expensive coffee in the world by serving a cup of 2,500 dirhams, about 600 euros. With Julith’s 850, that record has disappeared and the reactions have been diverse: from the “It’s Dubai, what are you waiting for?” until opinions which allude to the fact that it is simply another experience for the richest to boast about. What is evident is that, although coffee is gaining a lot of ground in places where it did not have much prominence before –China, for example-, is also consolidating places like Dubai as part of the luxury coffee scene. And it is something that contrasts greatly with the so unfavorable situation of some farmers and the ambition that is leading to expand Geisha farms through illegal deforestation of protected areas. Images | Julia Coffee, Coffee with Joshua In Xataka | Coffee, tea or Coca-Cola: what is the most popular caffeine consumption in the main countries of the world

OpenAI is obsessed with making ChatGPT the best financial AI, and it makes all the sense in the world

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OpenAI has launched a secret project to train its artificial intelligence models on complex financial tasks, according to Bloomberg quotea medium that claims to have had access to internal documents. As the media shares, the company led by Sam Altman has recruited more than 100 former employees of large investment banks such as JPMorgan Chase, Morgan Stanley and Goldman Sachs to teach its AI to build financial models, one of the most time-consuming jobs for junior analysts. Project Mercury. As pointed out by documents to which the media has had access, this initiative pays $150 per hour to these contractors to write instructions and develop financial models of different types, which can range from corporate restructuring to IPOs. Sources Bloomberg assures that participants also have early access to AI that is being trained specifically to replace these types of financial tasks. A selection process almost automated. As well as detail From sources close to the company, candidates go through a 20-minute initial interview with an AI chatbot, followed by tests on financial statements and a final modeling assessment. Once in the program, contractors are expected to submit one model per week, prepared in Excel following industry standards, from margins to percentage format. Another way for OpenAI to become profitable. Although OpenAI recently reached a valuation of $500 billionthe startup still has not been able to be profitable. And the company is burning money to invest in all kinds of projects, while large data centers are built with excessive consumption of energy and water. And all this while the subscription of your users It is one of the few ways through which the company obtains direct income, something that currently does not pay off. Mercury can enable its AI to penetrate a key sector such as consulting and finance, while providing a new avenue for income. Investment banking. Just like point In the middle, banking analysts usually work more than 80 hours a week, especially when it comes to managing active operations, building detailed models in Excel for all types of tasks. For this reason, allowing them to choose a reliable language model for their tasks could save them a lot of time. The same old dilemma. According to some experts to whom he has had access the Fortune mediumconsider that a transformation is more likely than a direct elimination of employment. “I’m not convinced we’ll get rid of junior workers anytime soon, but I could imagine a world where the skill set we need them to have is different,” explains to the medium Shawn DuBravac, economist and CEO of Avrio Institute. The first wave of automation in banking. DuBravac esteem that in the next year firms will try to automate between 60% and 70% of the time that analysts currently spend on routine tasks such as cleaning data, formatting spreadsheets and building basic models. However, according to a McKinsey survey published in March, only 38% of organizations using AI predict that generative models will have little effect on their workforce size in the next three years. AI in banks. OpenAI already has important links with the financial sector. In fact, Morgan Stanley uses its technology in its wealth management division, and Altman’s company recently obtained a line of credit of 4 billion dollars from JPMorgan Chase, among other examples. What is also interesting is that JPMorgan itself is actively working on becoming the first “completely AI-powered megabank” of the world. Cover image | OpenAI and Lo Lo In Xataka | Anthropic has seen what OpenAI is doing with its circular financing and has decided that you only live once

Mobile phones have been a boring rectangle for years. Honor wants to give them a robotic arm, and it makes more sense than it seems

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With the exception of folding ones, the vast majority of mobile phones are practically the same: a rectangle with a screen in front and cameras on the back. There was a time when the cell phones had crazy designs and very varied, but that time ended, or so we thought. Honor just taught a mobile phone whose camera is mounted on a robotic arm. It sounds crazy, but it makes more sense than it seems. Honor Robot Phone, the pet-mobile At first it looks like a totally normal cell phone, but then the glass that covers the rear camera opens and a small robotic arm emerges from it, as if it were an “eye” that looks at us and that He behaves as if he were some kind of pet. Yes, it also reminds us a lot of Wall-E. In a published video on his YouTube channelHonor shows this original concept that, through artificial intelligence, is capable of not only capturing moments autonomously, but also interact with us and the environment. In the video we see him inside a pocket “looking” around, helping us choose clothes and even calming a crying baby. It also serves as a stabilizer since Its design is very reminiscent of a gimbal. The evolution of the smartphone is a smartphone With the emergence of AI we have witnessed an attempt to create the evolution of the smartphone. Humane tried it with the AI ​​Pinbut it failed. Sam Altman and Jony Ive have been stirring the hornet’s nest for months with the creation of an “AI iPhone” which we know nothing about. As boring as so many practically identical designs may seem to us, the smartphone works and looks like it will continue to do so for many years. At the beginning of the video, Honor makes it clear that the Robot Phone wants to be the evolution of the smartphone in the age of AI. However, unlike Humane or the mysterious OpenAI device, does not seek to reinvent it completelybut it adds a mechanism so that the AI ​​can see at all times, which is the basic function of devices such as the AI ​​Pin or smart glasses. The Honor Robot Phone it is not a real product, In fact, the entire video is generated by AI. It is part of the Honor Alpha Plan that they announced at the beginning of the year and with which They will invest 10,000 million dollars to be the AI ​​benchmark in the mobile sector. They will give us more details at the Mobile World Congress in 2026, where we may see a working prototype. Images | Honor In Xataka | Where mobile phones are not going: we thought that innovating was the way but we were very wrong

Opening an R&D center in the city that makes the most sense

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Xiaomi recently announced that The Su7its first electric car, would arrive in Europe in 2027. In this way, the European public will be able to taste first hand one of the electric cars that have caused the most in recent years. In addition, silently, the now also vehicle manufacturer has opened Your first research and development center Out of China. The installation, located in Munich, marks the starting point of the arrival of the Chinese manufacturer to the European market for electric vehicles. The first step. The opening of this center is much more than a simple technical office. Xiaomi, a company known for its mobile phones and other technological gadgets, launched its first car in 2023, and this new expansion is accelerating its transformation into a car manufacturer made and right. Its president, William Lu, He already made it clear In August that the company aspires to become one of the five largest automobile in the world, and Europe is key in that plan. What will the center of Munich do. German facilities will focus on adapting Xiaomi vehicles to the demands of the European market: from the development of technology for electric vehicles and intelligent driving to compliance with strict safety regulations. The teams of engineers, designers and European researchers will collaborate directly with the centers in China to prepare specific models for international markets. The models that will arrive. Although Xiaomi has not officially confirmed which vehicles will bring to Europe, everything points to SU7, a high performance sedan that would compete with the Porsche Taycanand al Yu7a SUV that would be measured with the Tesla Model and. Su7 Ultra has already demonstrated its potential by establishing The fastest back record For an electric production car in the Nürburgring circuit, with a time of 7 minutes and 4 seconds (6 minutes and 22 seconds its prototype version). A success in China. The growth of Xiaomi in the automobile sector has been meteoric. His su7 reached 200,000 units delivered in China In just 119 days, a stellar figure for a brand that opens for the first time in the automobile world. Now, the brand seeks to replicate that success beyond its borders, taking advantage of its experience in technology and software. It is not the only China in Munich. The Bavarian city has become The favorite destination of Chinese manufacturers to establish your design and research centers in Europe. Nio opened his design headquarters in 2015, while Avat and Li Auto have also chosen Munich for their European facilities. The proximity to the German car industry and access to specialized talent are usually the main reasons for this election. Cover image | Xiaomi In Xataka | China’s government is discovering that selling cheap cars is not enough in Europe: spare parts will be insured

After a week of use, it was clear to what situations can make sense

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There are products that attract attention not because they are the most powerful or the most spectacular, but because they pose an unexpected dilemma. Does it really make sense buy a portable In the middle of the streaming? In a new one 24/7 of the Xataka YouTube channel We test a very popular and very cheap model of Amazon to discover if it is a good idea … or if all this does not happen to be a passing curiosity. Our partner Dani Mangas has been using the August DA900D During a week in different scenarios: from a semi -basement in the city to a town to test the outdoor antenna. “Honestly, I wonder the same as all of you. With the amount of tablets in the market with apps such as RTVE, A3 Player or the application, what is the point of buying this?” That is the doubt that guides the entire analysis and that marks the tone of the experience. August Da900D, Secondary TV, Camping Gadget or both? The part of the antenna is, perhaps, the one that most conditions real use. In the office he could not capture anything and only after a car ride the first channels appeared. So far, the tests left More doubts than certainties. And it was in the town where everything changed: a different environment that deserves to be seen in the video to really understand how TV responded in those conditions. If something cannot be reproached is the variety of ports. The USB allows you to reproduce or even record programs, while the Mini HDMI Give margin to plug a fire stick, a console or any similar device. With a simple adapter, TV completely changes purpose. The interesting thing is that the experience does not remain alone in the theory: when some nuances appear in practice. Interiors TV meets without surprises and offers an experience that convinces what it costs. “The 9 -inch screen looks good indoors, good brightness, good contrast. Let’s see, it is not crazy, but it meets you more than you.” The problem arrives outside the home, where natural light puts limits on its visibility and forces to rethink on which environments makes more sense to use it. Beyond the screen, which defines this device is how easy it is to take it anywhere. “LBattery is 1800 mAhwhich gives you several hours of use without being plugged in, perfect for trips, camping or if you do not have nearby plugs. ”With that data, Dani will resolve the question of whether the device can really become a usual partner away from home. The sound meets the right for a small room or a kitchen, but when it is taken outdoors, it loses strength. One of the aspects that are valued precisely are the connections, since having a built -in speaker that is not the best, allow to resort to external speakers and thus gain more freedom to improve the audio experience. The August Da900D does not intend to replace a large TV nor compete with a tablet. After a week of use, our partner believes having found the true ambition of this type of product. If you want to know in detail how it has behaved in each test and the conclusions of the experience, Do not miss the new 24/7 video on the Xataka YouTube channel. Images | Xataka In Xataka | The latest Huawei teles incorporate the chip of their most premium mobile: it is the best idea so that they do not end up being slow

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