replacing

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

by

“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | We’ve been telling ourselves for 100 years that breakfast is the “most important meal of the day.” The problem is that it is not true In Xataka | We’ve gone from “breakfast is the most important meal of the day” to “I grab something quick and stick with it.” And that has problems A version of this theme was published in 2025

We believed that pets were replacing children. One study suggests just the opposite

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The first time I saw a dog in a stroller It was in a shopping center. It passed me like any child’s stroller: wheels, hood, a small package inside. I looked twice because it seemed too small for a baby, and it wasn’t. Inside there was a dog. I remember well that he was a french bulldog and her name was Chanel. Over time, the scene stopped seeming exceptional to me. I started seeing dog strollers in downtown neighborhoods, parks or even on public transportation. An image that has become a symbol of something deeper: the feeling that, in aging societies, pets are occupying a place that children once had. But what if that reading was incomplete, or outright wrong? What if, far from replacing children, pets were playing another role in family life? An academic study questioned a widely held belief a few months ago. To begin with, the numbers help to understand why suspicion has established itself in the public debate. In Spain, according to the Spanish Network for the Identification of Pet Animals (REIAC)in 2023 there were more than ten million dogs registered compared to less than two million children between 0 and 4 years old. A difference so wide that it invites, almost automatically, to think about a change within homes. The scenes that come from outside reinforce that impression. South Korea has crossed a symbolic threshold: More strollers are sold for dogs than for babies. It is not an exaggeration, it is the statistical reflection of a country in demographic emergency. The trend has caught on so much that even faith has adapted. In Japanese temples such as Ichigaya Kamegaoka, the ancient ritual of Shichi-Go-San —previously exclusive for children— has filled with snouts and straps. In the absence of infants, sanctuaries bless pets to prevent their liturgies from being left without protagonists. Against this backdrop, political and moral interpretations have proliferated. In 2022, Pope Francis described as “selfish” to those who prefer to have animals rather than children. In South Korea, then Labor Minister Kim Moon-soo He even stated that young people They “love their dogs” instead of starting families. A resounding diagnosis that, until now, had relied more on cultural symbols and perceptions than on contrasted data. Disassembling the narratio But the idea that pets replace children received a serious corrective from academic research. The study Cats, Dogs, and Babiesled by researchers Kuan-Ming Chen and Ming-Jen Lin from National Taiwan University, analyzed for more than a decade the behavior of millions of homes. The research concluded that people who adopt a dog are up to 33% more likely to have a child later than those who do not. Far from displacing paternity, the animal seems to act as a preliminary step. This is what the authors call the “practice child effect”. As Chen and Lin explainmany couples use the experience of caring for a dog to evaluate their willingness to take on responsibilities: routines, expenses, and emotional bonds. If the experience is positive, it increases confidence to take the next step towards human parenthood. However, there is no change in sight. Neither the Taiwanese study nor the experts who analyze the demographic winter maintain that the increase in pets will translate, by itself, into a rebound in birth rates. The academic work itself warns that this is a country-specific analysis and that patterns may vary depending on the cultural, economic and social context. Furthermore, it is not yet a peer-reviewed article to verify the data either. The cart as a metaphor The study does not propose pets as response to demographic declinebut as a clue about how care decisions are postponed today in a context of economic and vital uncertainty. This reading fits with what sociologists and demographers point out in Spain. As reflected in the analysis of my colleague in Xatakathe drop in the birth rate responds to widely documented structural factors: job insecurity, rising housing costs, difficulties in conciliation, delay in emancipation and increasingly later motherhood. In this scenario, pets do not displace children; They occupy the space left by a postponed vital project. For this reason, the image of the dog in a stroller summarizes this ambiguity well. As Dr. Jerry Klein explainschief veterinarian of the American Kennel Club, these strollers can have a practical function in certain cases: “They offer elderly dogs, dogs with arthritis or mobility problems a way to enjoy the outdoors without straining themselves.” Veterinary platforms such as Dialvet either ToeGrips They agree that they can help protect paws from hot asphalt or help small dogs who cannot keep up with long walks. However, other experts urge caution. Carlos Carrasco, from DOS Training, warns in La Voz de Galicia that “a dog is not a child with hair” and that carrying a healthy animal in a stroller can be a “humiliation” that denaturalizes it. Along the same lines, ethologist Isabel Jiménez, director of La Manada de Iris, points out in IM Veterinaria that excessive humanization “nullifies the dog as a species and makes it emotionally ill.” a study published in Animals (MDPI) reinforces this idea, warning that anthropomorphism can generate anxiety and stress in the animal by not respecting its basic biological needs, such as smelling and walking. Finally, the rise of pets does not alone explain the demographic winter, but it does reveal how forms of affection and responsibility are reconfigured in societies where having children has become more complex. The Taiwanese study does not offer miracle solutionsbut there is a clear warning: facing pets and children as if they were exclusive options oversimplifies a much more nuanced reality. Perhaps, when we see a dog in a stroller, we are not looking at the symbol of renunciation, but rather at the reflection of a generation that postpones irreversible decisions while looking for possible forms of care. Before blaming the puppies, it might be worth looking at the system surrounding those who are hesitant to become parents. Image | Unsplash Xataka | As Japan runs out … Read more

AI is replacing one of the most hated jobs in the world: the tailcoat collector

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Years ago, if you were walking down the street in Spain and saw a man dressed in a tailcoat and top hat following someone, it could only mean one thing: that someone was a defaulter. Although the Frac Collector is still activeToday, the usual thing if you have an unpaid bill is to be bombarded with calls and notifications. Well, the last thing is that those dreaded calls are not made by people, but by AI agents. The AI ​​wants you to pay your debts. In a report in Wired They tell the story of Ben (not his real name), who received a call from ‘Eve, an AI agent for the collection company Pro Collect. In a very kind way, he asked him to pay a debt. The problem is that Ben had already paid her months ago and no matter how much he asked, he couldn’t get Eve to put him through to a human agent, so he decided to troll her a little, after all he has a language model behind him. Ben told him that he felt like “a little guy” facing a debt that was like a giant that wanted to trample him. After a few minutes of fiddling, he was finally able to speak to a person, who confirmed that his debt was indeed settled. Automating defaulters. In the United States delinquency figures are skyrocketing and debt collection companies have more work than ever, so they are starting to turn to technology to automate the task. There are many startups that offer “call center without humans” services, such as the Mexican Altur, Domu or Moveo. This allows them to handle the volume of active cases. These AIs not only send text notifications to debtors, they also make calls and even adapt their tone depending on each case. Female voice and kindness. Most AI agents dedicated to debt collection have a female voice and name such as Eve, Emily or Taylor. Speaking to Wired, the CEO of one of these companies (FloatBoat) states that “female voices are more accepted.” Another thing they have in common is that they are designed to sound calm and show empathy, so that the debtor does not feel attacked. However, the tone is adjusted based on the transcripts of previous calls, so if a customer resists paying, the AI ​​agent shows a harsher tone. The collections industry. Given the rise in defaults, AI agents are sold as the perfect solution to multiply calls and notifications to defaulters at almost zero cost. According to data from the Kaplan agencyby 2034 the AI ​​debt collection market is expected to reach $15.9 billion, quadrupling productivity and cutting costs in half. However, it is not clear that these agents are more effective than a human in getting debts paid. According to Yale researcher James Choi, many people feel less obligated to pay if they talk to an AI than to a human. Even so, for collection agencies it makes up for the fact that a bot is somewhat less convincing than its ability to operate 24/7 and manage thousands of simultaneous conversations. Legal and ethical limits. Consumer advocates warn of risks with the use of this technology. An AI agent is capable of making hundreds of calls simultaneously, at any time, which can turn an already predatory sector into something even more aggressive. On the other hand there is the issue of privacy. We have already seen in Ben’s story that AI agents make mistakes, if the mistake ends up revealing information, it can be a serious problem because they handle sensitive financial data. Image | Monstera Production In Xataka | An experiment with AI agents began to treat them badly. So AI Agents Became Marxists

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

by

“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | We’ve been telling ourselves for 100 years that breakfast is the “most important meal of the day.” The problem is that it is not true In Xataka | We’ve gone from “breakfast is the most important meal of the day” to “I grab something quick and stick with it.” And that has problems A version of this theme was published in 2025

China is successfully replacing a 19th century industry with drones: skyscraper window cleaners

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When we think of skyscrapers, the Western culture in which we have grown up makes us inevitably associate them with the United States and iconic skylines in cinema such as New York or Chicago, but the current reality is very different: China is the country that breaks the cord, according to the Council on Tall Buildings and Urban Habitatthe world’s leading authority on the classification of tall buildings: it is home to more than half of the world’s tallest skyscrapers. This architectural explosion has created an unprecedented maintenance challenge: having to clean millions of square meters of glass and metal facades. What started as a need for manpower has become a testing ground for advanced robotics and unmanned aviation thanks to a state plan called “Robot+” that automates tasks to compensate labor shortage. One of the most striking recent examples: automated cleaning from Nanchang Railway Station. Goodbye to human window cleaners. The traditional Spider-Man of buildings is disappearing and it makes perfect sense: the risk of accidents and the climatic conditions of cities like Shanghai or Guangzhou have made this profession increasingly less attractive for new generations, so cleaning companies it is difficult for them to find relief: the perfect scenario for automation. Furthermore, the data from cleaning drones is compelling: going from being able to clean 200 square meters a day to 10,000 with a cost between 10 and 20% less, according to the Wuhan startup Aero Technology collected by China Daily. Drones are best suited to difficult outdoors such as corners and nooks and work even on rainy or windy days without risk. And when finished, the drone uses its camera to capture images of the clean surface, which it transmits to ground personnel for review. If it doesn’t comply, give it a review. Why is it important. We have already glimpsed some of the advantages of automating cleaning at height, but one is truly essential: safety. According to the WHOfalls are the second global cause of death due to unintentional injuries, only behind traffic accidents, with about 684,000 deaths annually. In the specific workplace, they constitute one of the main risks in sectors such as construction or industry. especially dangerous are the falls in height. In the United States, OSHA data They return that falls represent between 35 and 39% of construction-related deaths. In Spain, falls from height represented in 2024 12.2% of all work-related deaths during work hours in all sectors and this year alone they cost the lives of 79 people in the Spanish state alone. The other big advantage is price: less labor, less operating time because they clean faster, lower equipment costs, and lower insurance premiums. Aero Technology quantifies savings between 10 and 20% compared to traditional methods, although the drone company Apex is more optimistic for your business, raising the range of savings up to 30 or 50% (although the reason is probably that you consider assemblies like scaffolding). Regarding water consumption, a study by Shanghai University of Engineering has shown which spends 21.8% less. Context. China faces the worst possible scenario in this framework: it is the country with the most skyscrapers in the world, it has a lot of air pollution that quickly dirtys its facades and it also suffers labor shortage for manual jobs. Although if we are looking for pioneers in the drone cleaning segment we have to go to the North American one. Surname born 2014, the Elevation from the Swiss Aerotain AG back in 2015 or the Norwegian KTV Working Dronethe owner and mistress of drone window cleaning is China. China had been preparing the ground for years, as demonstrated by different academic research papers on glass and facade cleaning robotsas this of cable-driven parallel robots from Tsinghua University or this other of fan-powered cleaning robots from the Harbin Institute of Technology. The Asian giant has the academic ecosystem, state financial support and an obvious need. Said and done: China was the one who democratized technology, moving from prototypes and more or less “artisanal” devices to large-scale production with scalable industrial systems and companies like DJI, UAEAV and Foxtech. Today they already produce between 80-90% of the world’s commercial drones and lead an industry that in 2024 was valued at 248 million dollars and has a projection of 1,257 million by 2033. according to Growth Market Reports. The substitutes. China has developed a complete industrial ecosystem that is essentially divided into two major technological aspects. On the one hand, high-pressure cleaning drones that are connected to water pumps that are on the ground, such as the DJI M400 or the solutions of Foxtech Robotics. On the other hand, autonomous climbing robots with sensors and AI navigation (such as robot vacuum cleaners) such as those from OneMovecapable of detecting and adapting to variations in façade surfaces. In between, variants in the form of projects with hybrid platforms such as that of Skybotics Technology Limited or wired parallel systems that offer high precision, such as this from the Faculty of Engineering of Shanghai University with three degrees of freedom. Some of the technologies that can be found in this type of robots are adaptive joints to reduce wind discomfort or “zero distance” spraying to increase pressure, both present in the DJI M400one of the most popular in the sector. Yes, but. Although facade cleaning robots are a revolution for the sector, they are not a panacea: they work best on flat surfaces, they have height restrictions (typically between 60 and 120 meters for wired systems) and although they have more margin than human labor to operate in worse weather conditions, they are not infallible. Finally, the initial cost is significant, which constitutes a barrier to entry for smaller companies because it is not only the drone, it is also extra auxiliary elements such as pumping stations, batteries, software or safety certifications. For example, only the complete Lucid Bots Sherpa kit It costs $75,000.which leads to opting for solutions such as renting or leasing. In any case, and … Read more

Millennials used the term “TL;DR.” Generation Z is replacing it with something more radical: “AI;DR”

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He infinite scrollsocial networks and AI have made our attention be a rare commodity too valuable to happily distribute it in contents without substance. Millennials got used to ask for quick summaries with the term “TL;DR” (Too Long; Didn’t Read). The summary: a lot of text. Generation Z, transgressive and cornered by AIyou have found another way to filter what is and is not worth your attention. If a content looks generated by AIis sent with only five characters: “AI;DR” (AI, didn’t read). This tag is used to mark content that is perceived as “slop”. AI-generated filler that wastes time without providing real value. Behind this label there is satiety, but also a form of defending something as basic as wanting to read people who have taken the trouble to write a text. From “too long” to “too artificial” Tony “Sid” Sundharam, co-founder of the app Sink Ithe defined in his blog the essence of the new term: “For me, writing is the most direct window into how someone thinks, perceives and understands the world.” For a growing portion of young people, delegating that window of humanity in an AI it breaks the pact of honesty between whoever writes and whoever reads. In the background, a much more powerful idea is latent: “Why should I bother reading something that someone else is not interested in writing?” “TL;DR” was born, as internet memes do, as an inside joke on forums and networks. A way to admit that the effort-reward balance had been exceeded. The text it was too long to dedicate time to it. Over time it became a kind of generational nod: there was a lot of information, little time and limited patience for infinite blocks of text. “AI;DR” reuses that same structure, but changes the paradigm. Now the problem is no longer the length (or at least it is not the main reason), now the problem is the origin of the content. The idea is not that the text is long, but that seems generated by an AIwithout its own voice, critical sense or experience behind it. When someone labels a text like this, they are not asking for a summary. You’re saying it’s not even worth starting to read. A few days ago, my colleague Javier Lacort, counted that AI is conditioning us to look for the “summarize” button in all the contents to save time, thus depriving us of the luxury of enjoying a reading in its entirety, with its nuances and its readings between the lines. AI may be more efficient saving reading time, but taking a toll on the essence of the message. Fatigue in the face of AI “slop” In the new paradigm of rapid content consumption, “AI;DR” becomes a kind of advertisement between humans. A quick way to point out that something smells automated and that it might be better to pass by. When someone answers “AI;DR” to a textis doing more than just complaining about AI. As Sid explained on his blog, the fact that someone has had an idea, fought over it in front of a blank page, and spent time putting it in order are “rudimentary work tests from a pre-AI era,” small stress tests that they legitimize the author before the reader. Faced with that, the famous “dead internet theory“. Machines writing for machines. The same generation that lives surrounded by automation and intelligent assistants is valuing what cannot yet be falsified so easily: one’s own style, strange ideas, imperfect phrases that reveal that there is a person behind it. TL;DR:Generation Z has popularized “AI;DR” (AI; ​​didn’t read) as an evolution of the classic millennial “TL;DR”, to quickly discard texts that appear to be generated by AI or artificial filler without an authentic human voice. In Xataka | While companies boast of efficiency due to AI. Generation Z only sees temporary contracts and closed doors Image | Unsplash (Firza Pratama)

Companies are replacing junior workers with AI. Now it’s time to pay the consequences

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When artificial intelligence appeared on the horizon, the first thing we thought was that it was going to retire us. Later, he was going to retire the most senior profiles and now we know that it is just the opposite: is stopping job access to junior profiles. In the past, companies competed fiercely to attract young talent, but now Gen Z has found its great rival in AI. Beginners? No, thanks. This Revelio Labs job report reveals that entry-level hiring has fallen by 35% in the United States since 2023. And it is one of many studies: this other of job offers estimates the drop in junior offers between 11 and 20% in the last year. The phenomenon is not exclusive to the United States: in Spain these data from El Confidencial They report that the Big Four are going to reduce the hiring of people under 30 years of age by between 10 and 20%. In the UK, more of the same. AI boosts productivity… if you’re the boss. The business premise is that artificial intelligence can carry out these tasks of those people with a junior profile such as documentation, testing or writing basic code. It is not that these tasks have disappeared within the workflow, it is that they have been absorbed by higher levels in a twist of efficiency and productivity: senior profiles supervise what the AI ​​does. And if, AI screws up. To the question of how many hours of work per week does AI save you? from the consulting company Section collection in The Wall Street Journal There is a clear divergence between managers and staff: 40% of workers think that they are not saving anything because even if there is a quick response, there are errors and hallucinations. When you take into account the time spent going through everything, checking and redoing, the beads are not so round anymore: this Asana studio shows that employees spend 4.5 hours per week correcting AI work. The boomerang effect. That youth encounter yet another obstacle to having a full adult life is a real drama in terms of unemployment, but this paradigm shift in hiring is also a total threat to the stability of the technological infrastructure as we know it: The illusion of efficiency. AI chops code faster than anyone else, but that raw data is misleading because it doesn’t consider side effects like validation. Operational risk. If the AI ​​does not have human supervision at each step, it can make critical errors, serve as an example when half the internet went down for the total automation of Amazon servers. Of costs and responsibilities. If the AI ​​makes a mistake and it reaches the final chain of the process, that is, delivery to the customer, it is paid. Let them tell Deloitte, they had to reimburse the cost of a report prepared for the Australian Department of Employment and Industrial Relations because it contained hallucinations. A demographic bomb. All of the above is a toll that many companies seem willing to pay for the sake of that efficiency, but there is a devastating effect on a large scale in the medium and long term: the knowledge gap. When these senior profiles retire, there will be no one who can replace them simply because you have eliminated the training ground that is experience. The figures have spoken: between 2024 and 2032, 18.4 million professionals in the United States will retire according to this study from Georgetown University. However, only 13.8 million new workers will gain access. About to explode. Part of the work of senior profiles includes mentoring and all its intrinsic benefits: there are studies that confirm that increases motivation, promotes psychological well-being and even reduces exhaustion. In short: saturation of tasks, inability to delegate and the loss of that added bonus of teaching: there are many ingredients for the recipe for burnout. In Xataka | If AI is going to leave us without jobs, in the United Kingdom they are already seriously discussing the solution: a universal basic income In Xataka | We believed that the AI ​​talent war is about engineers and developers. Actually, it’s about plumbers and electricians.

We believed that pets were replacing children. One study suggests just the opposite

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The first time I saw a dog in a stroller was in a shopping mall. It passed me like any child’s stroller: wheels, hood, a small package inside. I looked twice because it seemed too small for a baby, and it wasn’t. Inside there was a dog. I remember well that he was a french bulldog and her name was Chanel. Over time, the scene stopped seeming exceptional to me. I started seeing dog strollers in downtown neighborhoods, parks or even on public transportation. An image that has become a symbol of something deeper: the feeling that, in aging societies, pets are occupying a place that children once had. But what if that reading was incomplete, or outright wrong? What if, far from replacing children, pets were playing another role in family life? A new academic study challenges a widely held belief. To begin with, the numbers help to understand why suspicion has established itself in the public debate. In Spain, according to the Spanish Network for the Identification of Pet Animals (REIAC)in 2023 there were more than ten million dogs registered compared to less than two million children between 0 and 4 years old. A difference so wide that it invites, almost automatically, to think about a change within homes. The scenes that come from outside reinforce that impression. South Korea has crossed a symbolic threshold: More strollers are now sold for dogs than for babies. It is not an exaggeration, it is the statistical reflection of a country in demographic emergency. The trend has caught on so much that even faith has adapted. In Japanese temples such as Ichigaya Kamegaoka, the ancient ritual of Shichi-Go-San —previously exclusive for children— has filled with snouts and straps. In the absence of infants, sanctuaries bless pets to prevent their liturgies from being left without protagonists. Against this backdrop, political and moral interpretations have proliferated. In 2022, Pope Francis described as “selfish” to those who prefer to have animals rather than children. In South Korea, then Labor Minister Kim Moon-soo He even stated that young people They “love their dogs” instead of starting families. A resounding diagnosis that, until now, had relied more on cultural symbols and perceptions than on contrasted data. Disassembling the narratio The idea that pets replace children has just received a serious corrective from academic research. The study Cats, Dogs, and Babiesled by researchers Kuan-Ming Chen and Ming-Jen Lin from National Taiwan University, has analyzed for more than a decade the behavior of millions of homes. Research has concluded that people who adopt a dog are up to 33% more likely to have a child later than those who do not. Far from displacing paternity, the animal seems to act as a preliminary step. This is what the authors call the “child of practice effect.” As Chen and Lin explainmany couples use the experience of caring for a dog to evaluate their willingness to take on responsibilities: routines, expenses, and emotional bonds. If the experience is positive, it increases confidence to take the next step towards human parenthood. However, there is no change in sight. Neither the Taiwanese study nor the experts who analyze the demographic winter maintain that the increase in pets will translate, by itself, into a rebound in birth rates. The academic work itself warns that this is a country-specific analysis and that patterns may vary depending on the cultural, economic and social context. The cart as a metaphor The study does not propose pets as response to demographic declinebut as a clue about how care decisions are postponed today in a context of economic and vital uncertainty. This reading fits with what sociologists and demographers point out in Spain. As reflected in the analysis of my colleague in Xatakathe drop in the birth rate responds to widely documented structural factors: job insecurity, rising housing costs, difficulties in conciliation, delay in emancipation and increasingly later motherhood. In this scenario, pets do not displace children; They occupy the space left by a postponed vital project. For this reason, the image of the dog in a stroller summarizes this ambiguity well. As Dr. Jerry Klein explainschief veterinarian of the American Kennel Club, these strollers can have a practical function in certain cases: “They offer elderly dogs, dogs with arthritis or mobility problems a way to enjoy the outdoors without straining themselves.” Veterinary platforms such as Dialvet either ToeGrips They agree that they can help protect paws from hot asphalt or help small dogs who cannot keep up with long walks. However, other experts urge caution. Carlos Carrasco, from DOS Training, warns in La Voz de Galicia that “a dog is not a child with hair” and that carrying a healthy animal in a stroller can be a “humiliation” that denaturalizes it. Along the same lines, ethologist Isabel Jiménez, director of La Manada de Iris, points out in IM Veterinaria that excessive humanization “nullifies the dog as a species and makes it emotionally ill.” a study published in Animals (MDPI) reinforces this idea, warning that anthropomorphism can generate anxiety and stress in the animal by not respecting its basic biological needs, such as smelling and walking. Finally, the rise of pets does not alone explain the demographic winter, but it does reveal how forms of affection and responsibility are reconfigured in societies where having children has become more complex. The Taiwanese study does not offer miracle solutionsbut there is a clear warning: facing pets and children as if they were exclusive options oversimplifies a much more nuanced reality. Perhaps, when we see a dog in a stroller, we are not looking at the symbol of renunciation, but rather at the reflection of a generation that postpones irreversible decisions while looking for possible forms of care. Before blaming the puppies, it might be worth looking at the system surrounding those who are hesitant to become parents. Image | Unsplash Xataka | As Japan runs out of children, it’s starting to adopt some ceremonies for one group on the … Read more

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

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“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | Why salads are the biggest source of food poisoning and what to do to avoid it

The United Kingdom needs cheaper heating, so it is replacing gas boilers with Raspberry Pi servers

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The idea is eccentric, but makes sense. The light of the light is in the clouds. Gas boilers are condemned to extinguish. And the demand for computing capacity does not stop growing. The solution: replace the boilers with a cluster of 500 Raspberry Pi to generate heat. Mini -provenors in oil. UK Power Networks, the largest distribution networks in the United Kingdom, is testing to replace Traditional gas boilers with small data centers to the size of a heat pump. They consist of a 500 mini -proven rack Raspberry Pi cm4 either Cm5 submerged in oil. The oil is heated as computers work, and the heat is then distributed by radiators and the water of the house. A distributed cloud. These devices called “Heathub” are actually part of the Thermify distributed computing service. The company has completed a pilot test in Wales, and now hopes to climb the service to 100,000 facilities annually from here to 2030. Thermify believes that low -income families will be interested in Heathub to relieve their economic burden, reducing the electricity bill and avoiding the Aerothermia installation. Thanks to cloud income, the company can offer a cheap and low alternative in carbon emissions. How it works. Within each Heathub container, 500 Raspberry Pi modules work endlessly processing loads for the cloud service clients of Thermify. All this hardware is refrigerated by immersionwhat in this case has a double function, because it allows efficiently to capture the heat generated to use it as heating. The residual heat is transferred to the central and hot water system of the house, as a substitute “plug and play” of the conventional gas boiler. As for how it affects the Internet connection: not to reduce customer bandwidth, each unit has a dedicated network connection. Cheaper invoices. Why was someone to install an foreign data center at home? For the same reason that telephone antennas on the roofs of the buildings are installed: money. In this case, customers pay a fixed monthly fee of 5.60 pounds per month (about 6.60 euros), which reduces their bills by 40% without losing heating capacity. Beyond individual savings, the proposal of Thermify and UKPN makes sense from the environmental point of view: use energy twice, taking advantage of a heat that traditional data centers usually waste. Perhaps the greatest obstacle that thermify is facing is the competition. Other companies Like the French Qarnot and The British Heata either Deep Green They are already working on similar projects, heating from water deposits to public pools. Images | UKPN, Thermify In Xataka | The best way to heat the house: we analyze the spending and energy efficiency of heat pumps and heating

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