There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | We’ve been telling ourselves for 100 years that breakfast is the “most important meal of the day.” The problem is that it is not true In Xataka | We’ve gone from “breakfast is the most important meal of the day” to “I grab something quick and stick with it.” And that has problems A version of this theme was published in 2025

We have been heating water to make coffee for a century. It wasn’t necessary: ​​just ultrasounds

For many people, making coffee is practically as important a ritual as drinking it. Because by the way: anyone can make coffee, but not everyone does it well. Following scrupulously the Specialty Coffee Association recipe, To make the canonical espresso you need 7 to 9 grams of coffee and force the passage of water at 90.5 – 96.1ºC at 9 – 10 atmospheres of pressure. The coffee grind should be such that the extraction time is 20 to 30 seconds. That’s what any barista or super-automatic machine should aspire to. Next to nothing. Although the coffee maker is not on the list of appliances that increase the electricity bill at home the most, on an industrial scale things change: this process of bringing the water to those temperature and pressure conditions represents a significant energy cost. So an Australian research team has found another way to do it without the need for heat: ultrasound. The invention. To make coffee with ultrasound and without heat, the first thing you need is a filter holder tuned in an ultrasonic reactor where high-frequency sound waves induce acoustic cavitation. It sounds backwards, but in practice the ultrasonic coffee maker that the University of New South Wales has patented looks like a normal coffee maker with a small accessory. Let’s go back to the acoustic cavitation. Roughly speaking, the waves create thousands of tiny bubbles within the water that, when collapsing with the ground coffee, act as if they were a hammer: they break the surface of the heat and release what is inside, that is, flavors, oils, aromas and caffeine. The result is an espresso with a concentration equivalent to conventional espresso in less than three minutes. Why is it important. Because you can make coffee consuming much less: for the same amount of drink, this ultrasonic system consumes only 24.3% of the energy required by a conventional espresso machine. On a domestic scale the savings are small, but for a factory that 75% saving is significant. And it has another win-win for the industry: the coffee obtained comes out cold and concentrated, so there is no need to wait for it to cool (or chill it), it is ready to be mixed directly with milk or water in a factory, which saves time, energy and money. Context. Although it sounds exotic, ultrasounds are not new in the food industry. Without going any further, They have been used for decades for the processing of juices, oils or dairy products. In fact, its application to coffee is not new either: at least two manufacturers have brought similar infusion devices to the marketbut they didn’t go that far: the UNSW project goes one step further. Thus, it is the first that has achieved an espresso (not a diluted cold brew, your previous job) that passes for a conventional espresso in a sensory tasting with 100 participants. In detail. The study analyzed the influence of variables such as grind size, extraction ratio and duration of ultrasonic treatment. And he came to the conclusions that a finer grind managed to extract the flavor more efficiently and an infusion time of between 2.5 and 3 minutes gave the best results. For sensory tasting, the team conducted random blind tests with four beverages: traditional espresso, ultrasonic espresso, traditional filter coffee, and ultrasonic filter coffee. In the case of espresso, those who participated were unable to clearly distinguish which had been prepared traditionally and which had been prepared ultrasonically as there were no significant differences in aroma, flavor, bitterness or overall rating. Curiously, for filter coffee the ultrasonic version was preferred. Yes, but. The first limitation of this peculiar way of making coffee is time: compared to less than half a minute, with ultrasound the process lasts up to three minutes. A time that can be interesting (due to energy savings) on an industrial scale, but not for hospitality and homes. On the other hand, and although it comes out with flying colors in the blind tastings, they have not analyzed the presence of healthy compounds in coffee, such as polyphenols or antioxidants, nor their proportion. Drinking coffee is a pleasure that also has health benefits. Finally, the ultrasonic coffee maker is currently a prototype: the enormous leap from the laboratory to the industrial scale remains to be made. In Xataka | Coffee doesn’t just wake you up: science now suggests that it also improves your mood (even decaffeinated) In Xataka | Drinking coffee is not harmful, but for science there is a very clear limit that should not be exceeded

“The problem is not drinking coffee, it is needing five cups to be functional”

It is the first action of the morning for millions of people, the starter of offices, the companion of night shifts and the fuel of exam times. For a long time, coffee has been at the center of the nutritional debate, often demonized for its stimulating effects, but now this is something that is slowly changing. The problem. Just like pointed out Recently, the psychologist María Ros, the real elephant in the room is not the substance itself, since the problem it’s not drinking coffee“it takes five cups to be functional”. In this way, when we cross the line between enjoyment and absolute dependence on keeping our eyes open, the focus must move away from the coffee maker and onto our lifestyle. The consumption barrier. To understand when coffee becomes a problem, you must first establish what is safe consumption. The main international health agencies are quite unanimous on the matter, since, for example, the EFSA established at the time a clear opinion that today serves as a standard: for healthy adults (not pregnant), consumption of up to 400 milligrams of caffeine per day does not pose safety problems for our health. To put it in perspective, an espresso is around 60-80 mg, and a cup of filter coffee can be closer to 100-150 mg. That is, we are talking about a margin of about three or four cups a day. In the case of the US regulator, matches with these figures, and points out that unwanted effects begin to emerge the moment this threshold is exceeded. The positive side. Beyond not being dangerous, the latest evidence point because regular consumption of 3 to 4 cups a day could be more beneficial than harmful. This fits into different articles that associate moderate consumption with lower mortality and a reduced risk of developing various pathologies. Even at a cardiovascular levelan area where coffee has always generated suspicion, current medical literature emphasizes that in regular consumers the effects on blood pressure are transitory and reversible. The danger of coffee. We speak at these levels when it stops being something pleasurable and becomes an urgent need to combat mental exhaustion. This way, if a person needs to binge cup after cup simply to avoid experiencing crippling drowsiness or to be able to stay focused on their work, coffee is acting as a painkiller for an underlying problem that needs to be addressed. We must remember that caffeine works by blocking adenosine receptors in the brain, the neurotransmitter that makes us feel tired. It doesn’t eliminate tiredness, it simply puts a “bandage” on the brain’s sensors, so using large amounts of caffeine to compensate for chronically insufficient rest creates a perfect storm. The experts. Institutions like the Mayo Clinic warn of the cascading effects of this excess by pointing out that tolerance is capable of developing, causing more and more caffeine to be needed for the desired effect. The problem is that overconsumption quickly leads to anxiety, nervousness, headaches, palpitations, tachycardia and digestive problems such as worsening gastroesophageal reflux. Furthermore, a vicious circle is created, since if you drink a lot of coffee to perform because you have slept poorly, that excess of circulating caffeine will prolong sleep disturbances the next night, feeding back stress and insomnia. Images | Taylor Franz In Xataka | Coffee doesn’t just wake you up: science now suggests that it also improves your mood (even decaffeinated)

the best deals on coffee makers that we have found today on Prime Day

If you are one of those who is not a person until you have the first cup of coffee in the morning and you have been looking for a coffee maker for a long time, Amazon Prime Day is an opportunity to get it at a good price. Of course, you must be a Prime user to enjoy these offers or if not you can request the 30 day free trial to access the service. For the most coffee lovers, we have been looking for the best deals on coffee makers and these are the bargains we have found. Ninja Luxe Essential 2-in-1 Coffee Maker for Espresso and Filter Coffee The price could vary. We earn commission from these links pump coffee maker De’Longhi Stilosa Premium EC260.BK by 89.73 euros: with 1,100 W of power and 15 bars. Super automatic coffee maker Ninja Luxe Essential by 328.99 euros: with grinder and automatic foaming system. Super automatic coffee maker Philips 5400 Series by 415.99 euros: to prepare up to 12 varieties of coffee. drip coffee maker Aigostar Coffey by 26.59 euros: with LED display and reusable filter. 5 in 1 capsule coffee maker Warriors1 by 103.78 euros: with Thermoblock system. De’Longhi Stilosa Premium EC260.BK pump coffee maker We begin our compilation with a best-selling manual coffee maker since it is from the De’Longhi company (very famous in the coffee sector). This is the Stilosa Premium model that until tomorrow (which ends Prime Day) you can buy for 89.73 euros. With this coffee maker you can prepare up to two cups of coffee and also accepts ESE single-dose capsules. It comes with a milk frother, so you can enjoy a good cup of cappuccino, and works with a pressure of 15 bars and 1,100 W of power. De’Longhi Stilosa Premium EC260.BK – Pump coffee maker with 15 bar pressure The price could vary. We earn commission from these links Ninja Luxe Essential Super Automatic Coffee Maker In addition to its glass air fryers (like the Ninja CRISPi, which is one of the most interesting Prime Day offers), Ninja is also succeeding with its super-automatic coffee makers. The Ninja Luxe Essential It is one of those essential bargains in this Amazon campaign and now you can buy it for 328.99 euros. This coffee maker allows you to prepare coffee espresso and filter and has an automatic foaming system with two settings to latte and cappuccino. Its integrated grinder offers up to 25 grind settings and includes a frothing jug, cleaning brush, polyfilters, cleaning kit, Double and Luxe filters and a recipe book. Ninja Luxe Essential 2-in-1 Coffee Maker for Espresso and Filter Coffee The price could vary. We earn commission from these links Philips 5400 Series Super Automatic Coffee Machine If you are looking for a coffee maker to enjoy a premium experience, this Philips Series 5400 is a good option (it is now discounted to 415.99 euros compared to the 629.99 euros that it has as a recommended retail price). This machine grinds the grain instantly and prepares up to 12 varieties of coffee with the touch of a button. One can highlight its revolutionary milk system LatteGowhich creates a good layer of foam and cleans in just 15 seconds under the tap. This coffee maker allows you to save the preferences of up to four user profiles and includes the filter AquaClean so you can forget about descaling the machine for months. Philips Series 5400 Super Automatic Coffee Maker The price could vary. We earn commission from these links @xataka In collaboration with @philipshogar Do you know how to choose the best coffee maker? We bring you 7 tricks so you can enjoy the best coffee without having to leave home. cafeengrano barista coffee maker ♬ original sound – Xataka – Xataka Aigostar Coffey drip coffee maker If you are one of the most classic and the most you aspire to is to have a drip coffee maker at home, this Aigostar Coffey is now on sale on Prime Day and you can buy it for only 26.59 euros. It has a comfortable LED display which allows you to program it so that your coffee is freshly made right when you wake up. It stands out for its integrated self-cleaning function and a heating plate that automatically keeps the coffee warm for 40 minutes. Additionally, it includes a Fully reusable nylon filter and washable, which will allow you to continually save by forever forgetting about having to buy classic paper filters. Aigostar Coffey Drip Coffee Maker with Insulated Cup The price could vary. We earn commission from these links Warriors1 5-in-1 capsule coffee maker Capsule coffee makers are still present in many kitchens, although it is true that when you buy one, you end up tied to a brand of capsules. If you want to avoid this, this Warriors1 multi-capsule coffee maker It is the solution and now you can take it with you 103.78 euros on Prime Day. It is a very versatile coffee maker, as it is compatible with Nespresso, Dolce Gusto, Lavazza, FAP Espresso Point capsules and ground coffee. It works with a pressure of 20 bars and thanks to the system Thermoblockheats up in just 35 seconds. Warriors1 5in1 Capsule Coffee Maker for Dolce Gusto, Nespresso, Lavazza A Modo Mio, Espresso Point and Ground Coffee The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images: De’Longhi, Warriors, Philips, Ninja and Aigostar In Xataka | Nespresso Vertuo UP versus Pop and Next: what changes (and what doesn’t) in the new generation of large capsule coffee machines In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

OLED TVs, super-automatic coffee makers, mobile phones like the Galaxy S25+ and more

We can already say that We are in the middle of the World Cupa moment that many of us take advantage of to renew our television. One of the stores that has the best offers for this right now is MediaMarkt, which, in fact, has an active promotion called World Offers. But, as they explain our TikTok colleagues, There are many more bargains right now besides TVs. The price could vary. We earn commission from these links Discounts on mobile phones, OLED TVs or laptops As we say, this MediaMarkt promo, due to the name and coinciding with this football competition, may make us think that we are only going to find TVs on sale. And be careful, there are: we have, without going any further, this S93F OLED from Samsung for 1,699 euros. It is 77 inches diagonal and a discount of exactly 2,000 euros if we are registered in myMediaMarkt (it’s free and takes a couple of minutes). Now, we can find other types of devices on offer. For example, if you like coffee and want a super-automatic coffee maker, you have the Krups Sensation C90 for 339 eurosa price that is close to its historical minimum (which is 329 euros). Or if you want a gaming laptop to continue playing when you go on vacation in a few weeks, you have this HP with 32 GB of RAM, 1 TB of SSD and an RTX 5060 for 1,299 euros. We left one of the best offers of this promo for last. We have available the Galaxy S25+ by 749 eurosa great price if we take into account that it is yesu version with 512 GB. It is a mobile phone that will last a while, with a great processor such as the Snapdragon 8 Elite, a good 6.7-inch screen and a triple camera system that will perform well in almost any scenario. The price could vary. We earn commission from these links Important: These offers will only be available until June 15so we don’t have much time left to take advantage of them. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Xataka In Xataka | Best mobile phones 2026. Which one to buy based on use and six recommended models In Xataka | The best TVs to play and get the most out of your PS5 or Xbox Series

We thought that the problem of insomnia was on the mobile screen. Science points to the harmless five o’clock coffee

There is a ritual that many of us follow without questioning it. We arrived at five in the afternoon with our brains fried, we ordered a coffee—or a tea, or a Coca-Cola—and we continued. It’s the push we need to get through the rest of the day. What almost no one knows is that that five o’clock coffee may be sabotaging your eleven o’clock sleep. What we usually do when we don’t sleep well is point to our cell phone, stress, late dinner, or looping thoughts. We rarely point to the cup. And yet, for doctor Pablo Ferrero, a specialist in sleep medicine, the answer is there: “Caffeine is the number one enemy of good rest.” The chemistry behind the problem. To understand why caffeine is so disruptive, you have to know adenosine. It is a substance that the brain accumulates during waking hours and that, when it reaches a certain level, gives us that feeling of tiredness, that it is time to stop. It is, in a certain sense, the biological alarm of sleep. What caffeine does is to block adenosine receptors: Silences the alarm without disabling actual fatigue. The body continues to accumulate fatigue, but the brain stops perceiving it. The problem is not just that it is difficult to fall asleep. It’s what happens inside while we sleep. A study published in the Journal of Clinical Sleep Medicine found that a dose of 400 milligrams of caffeine consumed six hours before bedtime significantly reduced sleep efficiency. Other job in Neuropsychopharmacology was more specific: Consuming caffeine before bed reduces the amount of REM sleep, the phase in which the brain consolidates memories and regulates mood. More in depth. The numbers They are concrete and not very reassuring.: That dose can delay sleep onset by up to 45 minutes and reduce deep sleep—NREM phases 3 and 4—by up to 20%. Taken to everyday practice: if you have a coffee at 5:00 p.m. and go to bed at 11:00 p.m., your deep sleep can go from the usual 120 minutes to just 96. That’s 24 minutes less brain and physical repair. Nightly. But there is something even more disturbing: a scientific review published in the magazine Nutrients concluded that caffeine can reduce deep sleep even when the person sleeps eight hours continuously. That is, it is not enough to add hours. Quality does not always coincide with the perception of having a good rest. You can wake up thinking you’ve had a great night’s sleep while your brain hasn’t gone through the cycles it needed. Time matters. One of the most common mistakes is to think that afternoon coffee “no longer works” because you are used to it. Tolerance reduces the perception of the stimulus, but The half-life of caffeine in the body is between 4 and 9 hours: That means that half of what you drank at three in the afternoon is still active at eleven at night. And the problem is not limited to coffee. Caffeine is also present in some soft drinks, energy drinks, teas and chocolates, something that Ferrero expressly points out as a factor that goes unnoticed. It’s not just the breakfast cup: it’s the entire consumption circuit of the day. The broken clock. Caffeine, however, does not act alone. Ferrero points to another factor that can be even more decisive: schedule disorder. The body works through the circadian rhythman internal biological clock that regulates when we feel sleepy and when we are alert. When schedules constantly change—we go to bed at eleven Monday through Thursday and one o’clock on Fridays and Saturdays, and we get up three hours later on Sunday—that system loses synchronization. science back this up with data: Sleeping at irregular hours can cause insomnia, daytime sleepiness and alter hormone production, metabolism and eating habits, increasing the risk of diseases such as diabetes, obesity and depression. The impact don’t stop feeling tired Since while we sleep, the brain eliminates the beta-amyloid protein, accumulated during wakefulness and directly related to Alzheimer’s and other neurological disorders. Poor sleep is not just a tomorrow’s problem: it is a long-term investment—or debt. The motive is not innocent either. But the mechanism is more precise than is usually explained. The blue light emitted by screens suppresses the production of melatonin, the hormone that signals the brain it’s time to sleep. A study by the Barcelona Institute for Global Health warned that this overexposure directly alters the sleep-wake cycle. Just two hours of exposure to bright screens before bed can reduce melatonin levels by 20% or moreand the time to fall asleep can go from 15 minutes to more than an hour. Using a tablet before going to sleep can delay nighttime sleep by up to 96 minutes; that of a smartphone, up to 67. Harvard Medical School noted that “just a few minutes of screen stimulation can delay the release of melatonin by several hours and desynchronize the biological clock.” The problem is that we live in a society with increasingly irregular patterns: high light exposure at night, changing work schedules, screens until the last minute. We are sending our brain signals that it is still daytime when it is no longer daytime. So what works? Ferrero’s answer is not particularly glamorous, but it is supported by evidence. Going to bed and getting up at similar times every day—even on weekends—is the most basic and most ignored advice. Added to this is a dark, quiet and cool bedroom: artificial light and high temperatures send alert signals to the brain that make it difficult to rest. Avoid screens before going to bed—at least 30 minutes—and have a light dinner, without excess fats or spicy food, close to bedtime. For those who do not have insomnia, a short nap may be beneficial; The key is that it does not exceed 25 minutes so as not to disturb your night’s sleep. And in the face of anxiety or thoughts in a loop, Ferrero points out tools with scientific evidence: … Read more

what changes (and what doesn’t) in the new generation of large capsule coffee machines

The ecosystem of Nespresso capsule coffee machines changed with the arrival of the Vertuo system. His centrifugation technology (Centrifusion) and barcode reading allowed us to finally distance ourselves from the classic short espresso coffee to embrace long, creamy, American-style cups. Now, with the arrival of the new Nespresso Vertuo UP in the catalogue, the brand is once again shaking up its entry-level range. This model arrives with the promise of polishing the small design errors of its predecessors (the popular Vertuo Next and Vertuo Pop) and offering a more compact and stylish experience. If you are thinking about making the jump to this capsule format or want to renew your old coffee maker, we analyze how they change and which one best suits your kitchen. KRUPS Nespresso Vertuo Up The price could vary. We earn commission from these links Nespresso Krups Vertuo Pop coffee machine The price could vary. We earn commission from these links De’Longhi – Nespresso De’Longhi Vertuo Next capsule coffee machine for Nespresso Vertuo capsules. The price could vary. We earn commission from these links Technical sheet of both models of Nespresso Vertuo coffee machines characteristics Nespresso Vertuo UP Nespresso Vertuo Pop / Next Extraction technology Centrifusion (bar code reading) Centrifusion (bar code reading) Supported cup sizes Six sizes Up to five-six sizes (depending on model, includes format Carafe in Next) Water tank capacity 1.4 Liters (removable and modular) 0.6 Liters (Pop) / 1.1 Liters (Next) Warm-up time ~3 seconds ~30 seconds Connectivity Wi-Fi and Bluetooth (updates and alerts) Wi-Fi and Bluetooth design Slimmer and narrower (vertical design) More elongated towards the bottom (Next) / Lower and wider (Pop) Construction materials High resistance recycled plastics with matte finishes Recycled plastics (glossy finishes/Pop colors) The differences between the previous and the new generation of Nespresso Vertuo To understand which one to choose, you have to scratch beyond the surface, since both coffee makers share the same motor and the same coffee frothing system, but differ in some features. Dimensions and countertop space management The Vertuo Next suffered from being excessively deep towards the back. For its part, the Vertuo Pop solved this by becoming lower, but at the cost of a ridiculously small water tank (0.6 liters), which required constant refilling. Now, the Vertuo UP finds the perfect balance: It is noticeably narrower and more stylized from the frontgaining height to house a better optimized 1.4 liter tank that does not protrude as much from behind, making it ideal for kitchens with narrow countertops. Head design and closure system It is, without a doubt, the most important evolution. Users of the Vertuo Next and Pop often complained that the manual lever system for closing the coffee maker and piercing the capsule was too hard. In the new Vertuo UP The opening and closing mechanism has been noticeably smoothed. It is still manual, but the path is much more ergonomic and requires less physical force to ensure the seal before pressing the extraction button. Cup height and size versatility The Vertuo Next is the only coffee machine that supports the capsule format Carafe (for 535 ml), although the UP can accommodate cups of up to 550 ml. The Vertuo Pop, on the other hand, being so short, made it necessary to remove the drip tray completely even to fit a standard type cup. As a summary, these are the sizes supported each of the Nespresso Vertuo coffee machines. Vertuo UP: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup) and 550 ml. Vertuo Next: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup) and 535 ml (Carafe). Vertuo Pop: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup). Noise and vibration level Although centrifugal technology makes all Vertuo reach thousands of revolutions per minute (generating a sound similar to that of a small motor), the Vertuo UP has a better interior acoustic insulation. The vibrations on the table are slightly less than on the Vertuo Pop, whose lightweight plastic chassis tended to resonate more than necessary during the first seconds of cream extraction. So… which model to choose The price difference It is the main differentiating factor between the three models. The new Vertuo UP costs 179.90 euros in the official store, while the Next is available for 149.90 euros (in the official Nespresso store) and the Vertuo Pop you can buy it now for 99.90 euros in the same Nespresso store. If after reading this comparison, you still have doubts about whether to choose the new Vertuo or a model from the previous generation, here are the keys to choosing. Choose the new Vertuo UP if: Your budget is higher and you prioritize comfort. It is worth paying that little extra if you have just enough space on the counter, you usually use large bowls for breakfast and you are looking for a model with a more refined design and a soft closure that does not require force. It is the smart long-term purchase. Buy the Nespresso Vertuo Next / Pop if: Your priority is immediate savings. The Vertuo Pop has become the queen of bargains and is often on sale. If you don’t mind that the water tank is smaller or that the lever is a little harder, its quality-price ratio for tight budgets is unbeatable. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Nespresso In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

Today at Lidl (reduced by 50%) this De’Longhi super-automatic coffee machine, available for a limited time

If you are one of those who cannot start the day without a good coffee, but you are tired of spending a fortune on capsules or the hassle of manual coffee machines, Lidl has the solution. The German supermarket has dropped the price of one of the most iconic models on the market: the De’Longhi Magnifica S (ECAM12.123.B) it remains irresistible 247.99 euros. It is one of Lidl’s offers of the day, so it will only be available during this day at this price. DeLonghi ® Magnifica S automatic coffee machine ECAM12.123.B The price could vary. We earn commission from these links Although if Lidl sells out (which is likely), on Amazon you also have another De’Longhi model on sale. It is about the Magnifica S (ECAM22.110.B) which is available at a good price, for 279.99 euros. De’Longhi Magnifica S (ECAM22.110.B) – Perfetto Super-Automatic Coffee Maker The price could vary. We earn commission from these links A De’Longhi super-automatic coffee machine now for less than 280 euros The De’Longhi Magnifica S is the undisputed queen of the entry-level super-automatic range for a very simple reason: it makes spectacular coffee without complications. It has a integrated and calibrated steel conical grinderwhich allows you to grind the coffee bean just before infusion to maintain all the aroma and freshness. In addition, you can regulate the intensity, the amount of water and the temperature to your liking from its intuitive control panel. Among some of its main characteristics, the following could be highlighted: System cappuccino: Includes a stainless steel milk frother to create rich, creamy foam, perfect for preparing lattes either cappuccinos with a real barista. 15 bar pressure: ideal for achieving a dense and perfect layer of cream on espressos. Full customization: You can use both coffee beans and already ground coffee. Easy cleaning: It has automatic rinsing and descaling programs, and the infusion group is completely removable for more comfortable washing under the tap. For the price it has now in Lidl (247.99 euros) it is very difficult to find a coffee maker that offers durability, build quality and, above all, a good taste in a cup. If you like make the jump to coffee beans and forget about capsule waste, this is a perfect opportunity before the stock runs out on the Lidl website. ⚡ IN BRIEF: offer for De’Longhi Magnifica S Super-Automatic Coffee Maker (ECAM12.123.B) today ✅ THE BEST Unbeatable quality/price ratio: Below 300 euros there is no super-automatic coffee maker that offers its reliability and build quality. Quick payback: When using coffee beans, the cost per cup is much cheaper than that of capsules (Nespresso, Dolce Gusto, etc.), so it pays for itself in a few months. ❌ THE WORST Water consumption for cleaning… By purging automatically every time you turn it on and off, it uses a lot of water and requires you to empty the drip tray often. Manual vaporizer… The milk frother (panarello) requires you to move the jug to make the foam; It is not an automatic system that does it by pressing a single button. 💡 BUY IT IF… You are tired of paying a fortune for coffee in capsules and generating plastic or aluminum waste, but you are looking for the same convenience of pressing a button and having coffee ready. ⛔ DON’T BUY IT IF… Your daily coffee always has milk and you don’t want to complicate your life by texturing it yourself with the frother, a coffee maker with an automatic milk tank (like those in the Philips LatteGo range) is better for you. Other super-automatic coffee makers that may interest you Cecotec Super-automatic Coffee Maker with Vaporizer and Processing Unit 20g Cremmaet Lungo Steam The price could vary. We earn commission from these links Krups Roma, Super-automatic coffee machine The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images: Weebedia and De’Longhi In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

The new Ninja AutoBarista Pro coffee maker with which you will prepare the perfect coffee at home without being an expert is now on sale in Spain

Making specialty café-quality coffee at home typically requires two things: a significant investment in individual tools and some time learning to master grinding, pressing, and texturing milk. To break this barrier, Ninja has just announced the launch in Spain of the Ninja AutoBarista Pro (899.99 euros) an all-in-one automatic system that seeks to unify the versatility of barista drinks with the convenience of a single button press. Ninja AutoBarista Pro Automatic Coffee Maker The price could vary. We earn commission from these links A coffee maker with full automation: from grinding to foam type This device comes to the market with a clear proposal: eliminate complex manual steps through an intelligent system that automates the entire process, from the bean to the cup, without the user needing prior knowledge. The core of this coffee maker lies in its AutoBarista technology, a set of sensors and calibrated systems that make technical decisions for the user. Instead of having to manually adjust the grinder’s coarseness or control the extraction time, the function Grin iQ It analyzes the type of grain selected and adapts the grinding automatically to extract the maximum flavor. To these is added a pressure and temperature management that adjusts depending on whether we are going to prepare a espresso short or a long filter coffee. Versatility is another of its strong points. It incorporates two independent 340 gram bean tanks, allowing you to switch between different varieties of coffee cleanly and without mixing the beans. It also has a double brew function to make two doses of espresso simultaneously. He milk texturing This is usually the most difficult step to replicate at home. To solve this, the system FrothPerfect It allows you to work with both milk and vegetable drinks, offering five different consistency levels that range from hot milk without air to extra dense foams or, a highly requested function in summer, cold foam for recipes with ice. Finally, and thinking about individual preferences, the coffee maker allows configure up to two user profiles to memorize the exact intensity, water volume, temperature and preferred foam style. ⚡ IN BRIEF: Ninja AutoBarista Pro Automatic Coffee Maker ✅ THE BEST Extreme versatility (hot and cold): what really makes the difference is the ability to do Cold Brew and foam cold milk automatically. It’s not just a coffee maker espresso; It’s a complete beverage station. Double grain tank: It is a rare genius in this price range. It allows you to have, for example, specialty coffee in one and decaffeinated in the other, or change varieties without having to empty the tank manually. ❌ THE WORST Oh, the price… Enter fully into the field of legendary brands. For 900 euros, the competition is fierce and some users may prefer brands with a longer history in espresso machines. Size… Being an all-in-one system with two tanks and so many functions, it is a bulky machine. You need good free counter space. 💡 BUY IT IF… Your favorite coffee is a Flat Whitea Latte or a Cappuccinothis machine gives you a professional foam texture without you having to learn how to use the steam wand. ⛔ DON’T BUY IT IF… You like the manual process, using the poltrafilters, trying different degrees of grinding for yourself and playing with the machine, this Ninja is going to bore you a little because it does it all for you. And if you are looking for something cheaper, you may be interested in these other coffee makers Ninja Prestige 2-in-1 filter and capsule coffee maker with built-in frother The price could vary. We earn commission from these links Ninja Luxe Essential 2-in-1 Latte, Cappuccino and Espresso Maker with Integrated Grinder and Milk Frother The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images: Ninja In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

The V60 has been an icon of specialty coffee for 20 years. Its first big update is coffee for coffee lovers

When you enter a specialty cafe and they have ‘V60’ on the menu, you automatically know that things have to be very bad for them to not make good coffee. The V60 is to filter coffee what the Bialetti is to italian coffee maker: a symbol, a declaration of intentions and a ‘gadget’ with a design so perfect that it has not had to be modified in its 20 years of life. Until now. Hario launched the original V60 around 2004 in a show of how a simple and functional design could be perfect for any level. Simply put, it is a cone with a 60 degree inclination (hence the name) that can be placed on top of your jug, any jug or even a cup. In that cone we place a paper filter, add the coffee, hot water and the coffee solution flows to the container. It is simple and came to solve the problem that Hario had detected in the percolation coffee makers that dominated in the 80s: those typical ones that many of our grandmothers have at home and that are the ones that appear in any American series in which the coffee remained there passively soaking until it came out under its own gravity and the jet black liquid was deposited in the jug. The classic V60 It was not what best extracted all the nuances of the coffee and Hario implemented three design ideas: The cone at 60 degrees so that the water tends to the center, lengthening the contact time without the need to create a long-lasting ‘pond’. A single exit hole which made it easy to make coffee for non-expert users, but also gave a lot of control possibilities to the expert user. By restricting the water channel, pouring speed, exposure time or grinding, different “recipes” can be created. Spiral striations on the cone. These “ribs” have a lot of technology behind them because they serve to release air between the filter and the wall, avoiding the suction effect of the paper and causing the filter to expand as the coffee releases the product. The translation is that Hario designed a coffee maker that combined simplicity, complication capacity for experts and that rib design that was very well thought out to facilitate a relatively quick extraction while being able to extract all the nuances of the coffee. It was so perfect that, over these 20 years, it really hasn’t changed beyond different sizes for the cone or the plastics and glass that came after the original Japanese porcelain version. There were some little problems and limitations and they released an accessory, the Hario Switch, but the most important thing of all is that the V60 was a good, versatile and very, very economical coffee maker that, as we say, there was no need to touch. And, then, Hario… touched her. The V60 Neo In what seems like a clear “find the differences” exercise, Hario presented the Hario V60 Neo. If you are not very involved in the coffee world and the new one seems the same as the old one, I have to tell you that the Neo was a tsunami that stirred up coffee content creators. It was the first time that Hario redesigned the conethe core of the V60, and has done so in two ways: design and material. The new V60 The material issue is the easiest to explain. The Neo is manufactured in a resin called ‘tritan’a plastic that retains great transparency, is resistant to both heat and impacts and has properties that make it very good in an essential issue for the most enthusiasts: very good thermal retention. This allows the temperature to remain stable during extraction so that the processes are more constant and it is easier to replicate a good coffee. The second change is the one that has drawn the most attention is a new geometry. From the larger “ribs,” Hario transitions to 72 microribs at the top that converge into nine channels at the base. The explanation is that these grooves will now guide the water much more uniformly, while the nine exit grooves ensure a clearer path towards the hole, minimizing the dreaded channeling. This channeling thing is interesting. because in any coffee maker, the water passes through the coffee and what it looks for is the least resistance in its path. If it encounters little resistance in one point, it will go that way, failing to go through other areas and, therefore, not extracting the solution that it could extract from the entire coffee. With the new design, what Hario suggests is that these channels will be minimized while we will be able to achieve a more uniform extraction. It seems like a lie, but there is a lot of technique in a cone that looks the same as the one from 20 years ago, but that makes sense if we look at the narrative of a brand that, it claims, has been working on prototypes and playing with fluid dynamics for two years. Is she a motorcycle dealer? Well… I don’t know. I have the original V60 and I am clear that my skills do not reach the point of thinking that those microribs are what I was missing to finish making the perfect coffee at home. I have not the slightest interest in this V60 Neo and, although it makes sense from the point of view of the very specific needs of a tiny niche of baristas, At home I don’t think it’s something different.. In fact, what interests me most about the new V60 is that they have kept the price very similar, so it remains one of the most affordable coffee makers with which to prepare a very good specialty coffee at home and, above all, it shows that a simple design, even if it can be intricate with micro-rib technology, triumphs if from the first moment it is a product that makes sense and that is … Read more

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.