OLED TVs, super-automatic coffee makers, mobile phones like the Galaxy S25+ and more

We can already say that We are in the middle of the World Cupa moment that many of us take advantage of to renew our television. One of the stores that has the best offers for this right now is MediaMarkt, which, in fact, has an active promotion called World Offers. But, as they explain our TikTok colleagues, There are many more bargains right now besides TVs. The price could vary. We earn commission from these links Discounts on mobile phones, OLED TVs or laptops As we say, this MediaMarkt promo, due to the name and coinciding with this football competition, may make us think that we are only going to find TVs on sale. And be careful, there are: we have, without going any further, this S93F OLED from Samsung for 1,699 euros. It is 77 inches diagonal and a discount of exactly 2,000 euros if we are registered in myMediaMarkt (it’s free and takes a couple of minutes). Now, we can find other types of devices on offer. For example, if you like coffee and want a super-automatic coffee maker, you have the Krups Sensation C90 for 339 eurosa price that is close to its historical minimum (which is 329 euros). Or if you want a gaming laptop to continue playing when you go on vacation in a few weeks, you have this HP with 32 GB of RAM, 1 TB of SSD and an RTX 5060 for 1,299 euros. We left one of the best offers of this promo for last. We have available the Galaxy S25+ by 749 eurosa great price if we take into account that it is yesu version with 512 GB. It is a mobile phone that will last a while, with a great processor such as the Snapdragon 8 Elite, a good 6.7-inch screen and a triple camera system that will perform well in almost any scenario. The price could vary. We earn commission from these links Important: These offers will only be available until June 15so we don’t have much time left to take advantage of them. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Xataka In Xataka | Best mobile phones 2026. Which one to buy based on use and six recommended models In Xataka | The best TVs to play and get the most out of your PS5 or Xbox Series

We thought that the problem of insomnia was on the mobile screen. Science points to the harmless five o’clock coffee

There is a ritual that many of us follow without questioning it. We arrived at five in the afternoon with our brains fried, we ordered a coffee—or a tea, or a Coca-Cola—and we continued. It’s the push we need to get through the rest of the day. What almost no one knows is that that five o’clock coffee may be sabotaging your eleven o’clock sleep. What we usually do when we don’t sleep well is point to our cell phone, stress, late dinner, or looping thoughts. We rarely point to the cup. And yet, for doctor Pablo Ferrero, a specialist in sleep medicine, the answer is there: “Caffeine is the number one enemy of good rest.” The chemistry behind the problem. To understand why caffeine is so disruptive, you have to know adenosine. It is a substance that the brain accumulates during waking hours and that, when it reaches a certain level, gives us that feeling of tiredness, that it is time to stop. It is, in a certain sense, the biological alarm of sleep. What caffeine does is to block adenosine receptors: Silences the alarm without disabling actual fatigue. The body continues to accumulate fatigue, but the brain stops perceiving it. The problem is not just that it is difficult to fall asleep. It’s what happens inside while we sleep. A study published in the Journal of Clinical Sleep Medicine found that a dose of 400 milligrams of caffeine consumed six hours before bedtime significantly reduced sleep efficiency. Other job in Neuropsychopharmacology was more specific: Consuming caffeine before bed reduces the amount of REM sleep, the phase in which the brain consolidates memories and regulates mood. More in depth. The numbers They are concrete and not very reassuring.: That dose can delay sleep onset by up to 45 minutes and reduce deep sleep—NREM phases 3 and 4—by up to 20%. Taken to everyday practice: if you have a coffee at 5:00 p.m. and go to bed at 11:00 p.m., your deep sleep can go from the usual 120 minutes to just 96. That’s 24 minutes less brain and physical repair. Nightly. But there is something even more disturbing: a scientific review published in the magazine Nutrients concluded that caffeine can reduce deep sleep even when the person sleeps eight hours continuously. That is, it is not enough to add hours. Quality does not always coincide with the perception of having a good rest. You can wake up thinking you’ve had a great night’s sleep while your brain hasn’t gone through the cycles it needed. Time matters. One of the most common mistakes is to think that afternoon coffee “no longer works” because you are used to it. Tolerance reduces the perception of the stimulus, but The half-life of caffeine in the body is between 4 and 9 hours: That means that half of what you drank at three in the afternoon is still active at eleven at night. And the problem is not limited to coffee. Caffeine is also present in some soft drinks, energy drinks, teas and chocolates, something that Ferrero expressly points out as a factor that goes unnoticed. It’s not just the breakfast cup: it’s the entire consumption circuit of the day. The broken clock. Caffeine, however, does not act alone. Ferrero points to another factor that can be even more decisive: schedule disorder. The body works through the circadian rhythman internal biological clock that regulates when we feel sleepy and when we are alert. When schedules constantly change—we go to bed at eleven Monday through Thursday and one o’clock on Fridays and Saturdays, and we get up three hours later on Sunday—that system loses synchronization. science back this up with data: Sleeping at irregular hours can cause insomnia, daytime sleepiness and alter hormone production, metabolism and eating habits, increasing the risk of diseases such as diabetes, obesity and depression. The impact don’t stop feeling tired Since while we sleep, the brain eliminates the beta-amyloid protein, accumulated during wakefulness and directly related to Alzheimer’s and other neurological disorders. Poor sleep is not just a tomorrow’s problem: it is a long-term investment—or debt. The motive is not innocent either. But the mechanism is more precise than is usually explained. The blue light emitted by screens suppresses the production of melatonin, the hormone that signals the brain it’s time to sleep. A study by the Barcelona Institute for Global Health warned that this overexposure directly alters the sleep-wake cycle. Just two hours of exposure to bright screens before bed can reduce melatonin levels by 20% or moreand the time to fall asleep can go from 15 minutes to more than an hour. Using a tablet before going to sleep can delay nighttime sleep by up to 96 minutes; that of a smartphone, up to 67. Harvard Medical School noted that “just a few minutes of screen stimulation can delay the release of melatonin by several hours and desynchronize the biological clock.” The problem is that we live in a society with increasingly irregular patterns: high light exposure at night, changing work schedules, screens until the last minute. We are sending our brain signals that it is still daytime when it is no longer daytime. So what works? Ferrero’s answer is not particularly glamorous, but it is supported by evidence. Going to bed and getting up at similar times every day—even on weekends—is the most basic and most ignored advice. Added to this is a dark, quiet and cool bedroom: artificial light and high temperatures send alert signals to the brain that make it difficult to rest. Avoid screens before going to bed—at least 30 minutes—and have a light dinner, without excess fats or spicy food, close to bedtime. For those who do not have insomnia, a short nap may be beneficial; The key is that it does not exceed 25 minutes so as not to disturb your night’s sleep. And in the face of anxiety or thoughts in a loop, Ferrero points out tools with scientific evidence: … Read more

what changes (and what doesn’t) in the new generation of large capsule coffee machines

The ecosystem of Nespresso capsule coffee machines changed with the arrival of the Vertuo system. His centrifugation technology (Centrifusion) and barcode reading allowed us to finally distance ourselves from the classic short espresso coffee to embrace long, creamy, American-style cups. Now, with the arrival of the new Nespresso Vertuo UP in the catalogue, the brand is once again shaking up its entry-level range. This model arrives with the promise of polishing the small design errors of its predecessors (the popular Vertuo Next and Vertuo Pop) and offering a more compact and stylish experience. If you are thinking about making the jump to this capsule format or want to renew your old coffee maker, we analyze how they change and which one best suits your kitchen. KRUPS Nespresso Vertuo Up The price could vary. We earn commission from these links Nespresso Krups Vertuo Pop coffee machine The price could vary. We earn commission from these links De’Longhi – Nespresso De’Longhi Vertuo Next capsule coffee machine for Nespresso Vertuo capsules. The price could vary. We earn commission from these links Technical sheet of both models of Nespresso Vertuo coffee machines characteristics Nespresso Vertuo UP Nespresso Vertuo Pop / Next Extraction technology Centrifusion (bar code reading) Centrifusion (bar code reading) Supported cup sizes Six sizes Up to five-six sizes (depending on model, includes format Carafe in Next) Water tank capacity 1.4 Liters (removable and modular) 0.6 Liters (Pop) / 1.1 Liters (Next) Warm-up time ~3 seconds ~30 seconds Connectivity Wi-Fi and Bluetooth (updates and alerts) Wi-Fi and Bluetooth design Slimmer and narrower (vertical design) More elongated towards the bottom (Next) / Lower and wider (Pop) Construction materials High resistance recycled plastics with matte finishes Recycled plastics (glossy finishes/Pop colors) The differences between the previous and the new generation of Nespresso Vertuo To understand which one to choose, you have to scratch beyond the surface, since both coffee makers share the same motor and the same coffee frothing system, but differ in some features. Dimensions and countertop space management The Vertuo Next suffered from being excessively deep towards the back. For its part, the Vertuo Pop solved this by becoming lower, but at the cost of a ridiculously small water tank (0.6 liters), which required constant refilling. Now, the Vertuo UP finds the perfect balance: It is noticeably narrower and more stylized from the frontgaining height to house a better optimized 1.4 liter tank that does not protrude as much from behind, making it ideal for kitchens with narrow countertops. Head design and closure system It is, without a doubt, the most important evolution. Users of the Vertuo Next and Pop often complained that the manual lever system for closing the coffee maker and piercing the capsule was too hard. In the new Vertuo UP The opening and closing mechanism has been noticeably smoothed. It is still manual, but the path is much more ergonomic and requires less physical force to ensure the seal before pressing the extraction button. Cup height and size versatility The Vertuo Next is the only coffee machine that supports the capsule format Carafe (for 535 ml), although the UP can accommodate cups of up to 550 ml. The Vertuo Pop, on the other hand, being so short, made it necessary to remove the drip tray completely even to fit a standard type cup. As a summary, these are the sizes supported each of the Nespresso Vertuo coffee machines. Vertuo UP: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup) and 550 ml. Vertuo Next: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup) and 535 ml (Carafe). Vertuo Pop: 25ml (Ristretto), 40ml (Espresso), 80ml (Double Espresso), 150ml (Great Lungo), 230ml (Cup). Noise and vibration level Although centrifugal technology makes all Vertuo reach thousands of revolutions per minute (generating a sound similar to that of a small motor), the Vertuo UP has a better interior acoustic insulation. The vibrations on the table are slightly less than on the Vertuo Pop, whose lightweight plastic chassis tended to resonate more than necessary during the first seconds of cream extraction. So… which model to choose The price difference It is the main differentiating factor between the three models. The new Vertuo UP costs 179.90 euros in the official store, while the Next is available for 149.90 euros (in the official Nespresso store) and the Vertuo Pop you can buy it now for 99.90 euros in the same Nespresso store. If after reading this comparison, you still have doubts about whether to choose the new Vertuo or a model from the previous generation, here are the keys to choosing. Choose the new Vertuo UP if: Your budget is higher and you prioritize comfort. It is worth paying that little extra if you have just enough space on the counter, you usually use large bowls for breakfast and you are looking for a model with a more refined design and a soft closure that does not require force. It is the smart long-term purchase. Buy the Nespresso Vertuo Next / Pop if: Your priority is immediate savings. The Vertuo Pop has become the queen of bargains and is often on sale. If you don’t mind that the water tank is smaller or that the lever is a little harder, its quality-price ratio for tight budgets is unbeatable. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Nespresso In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

Today at Lidl (reduced by 50%) this De’Longhi super-automatic coffee machine, available for a limited time

If you are one of those who cannot start the day without a good coffee, but you are tired of spending a fortune on capsules or the hassle of manual coffee machines, Lidl has the solution. The German supermarket has dropped the price of one of the most iconic models on the market: the De’Longhi Magnifica S (ECAM12.123.B) it remains irresistible 247.99 euros. It is one of Lidl’s offers of the day, so it will only be available during this day at this price. DeLonghi ® Magnifica S automatic coffee machine ECAM12.123.B The price could vary. We earn commission from these links Although if Lidl sells out (which is likely), on Amazon you also have another De’Longhi model on sale. It is about the Magnifica S (ECAM22.110.B) which is available at a good price, for 279.99 euros. De’Longhi Magnifica S (ECAM22.110.B) – Perfetto Super-Automatic Coffee Maker The price could vary. We earn commission from these links A De’Longhi super-automatic coffee machine now for less than 280 euros The De’Longhi Magnifica S is the undisputed queen of the entry-level super-automatic range for a very simple reason: it makes spectacular coffee without complications. It has a integrated and calibrated steel conical grinderwhich allows you to grind the coffee bean just before infusion to maintain all the aroma and freshness. In addition, you can regulate the intensity, the amount of water and the temperature to your liking from its intuitive control panel. Among some of its main characteristics, the following could be highlighted: System cappuccino: Includes a stainless steel milk frother to create rich, creamy foam, perfect for preparing lattes either cappuccinos with a real barista. 15 bar pressure: ideal for achieving a dense and perfect layer of cream on espressos. Full customization: You can use both coffee beans and already ground coffee. Easy cleaning: It has automatic rinsing and descaling programs, and the infusion group is completely removable for more comfortable washing under the tap. For the price it has now in Lidl (247.99 euros) it is very difficult to find a coffee maker that offers durability, build quality and, above all, a good taste in a cup. If you like make the jump to coffee beans and forget about capsule waste, this is a perfect opportunity before the stock runs out on the Lidl website. ⚡ IN BRIEF: offer for De’Longhi Magnifica S Super-Automatic Coffee Maker (ECAM12.123.B) today ✅ THE BEST Unbeatable quality/price ratio: Below 300 euros there is no super-automatic coffee maker that offers its reliability and build quality. Quick payback: When using coffee beans, the cost per cup is much cheaper than that of capsules (Nespresso, Dolce Gusto, etc.), so it pays for itself in a few months. ❌ THE WORST Water consumption for cleaning… By purging automatically every time you turn it on and off, it uses a lot of water and requires you to empty the drip tray often. Manual vaporizer… The milk frother (panarello) requires you to move the jug to make the foam; It is not an automatic system that does it by pressing a single button. 💡 BUY IT IF… You are tired of paying a fortune for coffee in capsules and generating plastic or aluminum waste, but you are looking for the same convenience of pressing a button and having coffee ready. ⛔ DON’T BUY IT IF… Your daily coffee always has milk and you don’t want to complicate your life by texturing it yourself with the frother, a coffee maker with an automatic milk tank (like those in the Philips LatteGo range) is better for you. Other super-automatic coffee makers that may interest you Cecotec Super-automatic Coffee Maker with Vaporizer and Processing Unit 20g Cremmaet Lungo Steam The price could vary. We earn commission from these links Krups Roma, Super-automatic coffee machine The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images: Weebedia and De’Longhi In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

The new Ninja AutoBarista Pro coffee maker with which you will prepare the perfect coffee at home without being an expert is now on sale in Spain

Making specialty café-quality coffee at home typically requires two things: a significant investment in individual tools and some time learning to master grinding, pressing, and texturing milk. To break this barrier, Ninja has just announced the launch in Spain of the Ninja AutoBarista Pro (899.99 euros) an all-in-one automatic system that seeks to unify the versatility of barista drinks with the convenience of a single button press. Ninja AutoBarista Pro Automatic Coffee Maker The price could vary. We earn commission from these links A coffee maker with full automation: from grinding to foam type This device comes to the market with a clear proposal: eliminate complex manual steps through an intelligent system that automates the entire process, from the bean to the cup, without the user needing prior knowledge. The core of this coffee maker lies in its AutoBarista technology, a set of sensors and calibrated systems that make technical decisions for the user. Instead of having to manually adjust the grinder’s coarseness or control the extraction time, the function Grin iQ It analyzes the type of grain selected and adapts the grinding automatically to extract the maximum flavor. To these is added a pressure and temperature management that adjusts depending on whether we are going to prepare a espresso short or a long filter coffee. Versatility is another of its strong points. It incorporates two independent 340 gram bean tanks, allowing you to switch between different varieties of coffee cleanly and without mixing the beans. It also has a double brew function to make two doses of espresso simultaneously. He milk texturing This is usually the most difficult step to replicate at home. To solve this, the system FrothPerfect It allows you to work with both milk and vegetable drinks, offering five different consistency levels that range from hot milk without air to extra dense foams or, a highly requested function in summer, cold foam for recipes with ice. Finally, and thinking about individual preferences, the coffee maker allows configure up to two user profiles to memorize the exact intensity, water volume, temperature and preferred foam style. ⚡ IN BRIEF: Ninja AutoBarista Pro Automatic Coffee Maker ✅ THE BEST Extreme versatility (hot and cold): what really makes the difference is the ability to do Cold Brew and foam cold milk automatically. It’s not just a coffee maker espresso; It’s a complete beverage station. Double grain tank: It is a rare genius in this price range. It allows you to have, for example, specialty coffee in one and decaffeinated in the other, or change varieties without having to empty the tank manually. ❌ THE WORST Oh, the price… Enter fully into the field of legendary brands. For 900 euros, the competition is fierce and some users may prefer brands with a longer history in espresso machines. Size… Being an all-in-one system with two tanks and so many functions, it is a bulky machine. You need good free counter space. 💡 BUY IT IF… Your favorite coffee is a Flat Whitea Latte or a Cappuccinothis machine gives you a professional foam texture without you having to learn how to use the steam wand. ⛔ DON’T BUY IT IF… You like the manual process, using the poltrafilters, trying different degrees of grinding for yourself and playing with the machine, this Ninja is going to bore you a little because it does it all for you. And if you are looking for something cheaper, you may be interested in these other coffee makers Ninja Prestige 2-in-1 filter and capsule coffee maker with built-in frother The price could vary. We earn commission from these links Ninja Luxe Essential 2-in-1 Latte, Cappuccino and Espresso Maker with Integrated Grinder and Milk Frother The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images: Ninja In Xataka | Smart coffee makers: what you can do (and what you can’t) with connected coffee makers In Xataka | Five ideal accessories to get the most out of your super-automatic coffee machine

The V60 has been an icon of specialty coffee for 20 years. Its first big update is coffee for coffee lovers

When you enter a specialty cafe and they have ‘V60’ on the menu, you automatically know that things have to be very bad for them to not make good coffee. The V60 is to filter coffee what the Bialetti is to italian coffee maker: a symbol, a declaration of intentions and a ‘gadget’ with a design so perfect that it has not had to be modified in its 20 years of life. Until now. Hario launched the original V60 around 2004 in a show of how a simple and functional design could be perfect for any level. Simply put, it is a cone with a 60 degree inclination (hence the name) that can be placed on top of your jug, any jug or even a cup. In that cone we place a paper filter, add the coffee, hot water and the coffee solution flows to the container. It is simple and came to solve the problem that Hario had detected in the percolation coffee makers that dominated in the 80s: those typical ones that many of our grandmothers have at home and that are the ones that appear in any American series in which the coffee remained there passively soaking until it came out under its own gravity and the jet black liquid was deposited in the jug. The classic V60 It was not what best extracted all the nuances of the coffee and Hario implemented three design ideas: The cone at 60 degrees so that the water tends to the center, lengthening the contact time without the need to create a long-lasting ‘pond’. A single exit hole which made it easy to make coffee for non-expert users, but also gave a lot of control possibilities to the expert user. By restricting the water channel, pouring speed, exposure time or grinding, different “recipes” can be created. Spiral striations on the cone. These “ribs” have a lot of technology behind them because they serve to release air between the filter and the wall, avoiding the suction effect of the paper and causing the filter to expand as the coffee releases the product. The translation is that Hario designed a coffee maker that combined simplicity, complication capacity for experts and that rib design that was very well thought out to facilitate a relatively quick extraction while being able to extract all the nuances of the coffee. It was so perfect that, over these 20 years, it really hasn’t changed beyond different sizes for the cone or the plastics and glass that came after the original Japanese porcelain version. There were some little problems and limitations and they released an accessory, the Hario Switch, but the most important thing of all is that the V60 was a good, versatile and very, very economical coffee maker that, as we say, there was no need to touch. And, then, Hario… touched her. The V60 Neo In what seems like a clear “find the differences” exercise, Hario presented the Hario V60 Neo. If you are not very involved in the coffee world and the new one seems the same as the old one, I have to tell you that the Neo was a tsunami that stirred up coffee content creators. It was the first time that Hario redesigned the conethe core of the V60, and has done so in two ways: design and material. The new V60 The material issue is the easiest to explain. The Neo is manufactured in a resin called ‘tritan’a plastic that retains great transparency, is resistant to both heat and impacts and has properties that make it very good in an essential issue for the most enthusiasts: very good thermal retention. This allows the temperature to remain stable during extraction so that the processes are more constant and it is easier to replicate a good coffee. The second change is the one that has drawn the most attention is a new geometry. From the larger “ribs,” Hario transitions to 72 microribs at the top that converge into nine channels at the base. The explanation is that these grooves will now guide the water much more uniformly, while the nine exit grooves ensure a clearer path towards the hole, minimizing the dreaded channeling. This channeling thing is interesting. because in any coffee maker, the water passes through the coffee and what it looks for is the least resistance in its path. If it encounters little resistance in one point, it will go that way, failing to go through other areas and, therefore, not extracting the solution that it could extract from the entire coffee. With the new design, what Hario suggests is that these channels will be minimized while we will be able to achieve a more uniform extraction. It seems like a lie, but there is a lot of technique in a cone that looks the same as the one from 20 years ago, but that makes sense if we look at the narrative of a brand that, it claims, has been working on prototypes and playing with fluid dynamics for two years. Is she a motorcycle dealer? Well… I don’t know. I have the original V60 and I am clear that my skills do not reach the point of thinking that those microribs are what I was missing to finish making the perfect coffee at home. I have not the slightest interest in this V60 Neo and, although it makes sense from the point of view of the very specific needs of a tiny niche of baristas, At home I don’t think it’s something different.. In fact, what interests me most about the new V60 is that they have kept the price very similar, so it remains one of the most affordable coffee makers with which to prepare a very good specialty coffee at home and, above all, it shows that a simple design, even if it can be intricate with micro-rib technology, triumphs if from the first moment it is a product that makes sense and that is … Read more

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | We’ve been telling ourselves for 100 years that breakfast is the “most important meal of the day.” The problem is that it is not true In Xataka | We’ve gone from “breakfast is the most important meal of the day” to “I grab something quick and stick with it.” And that has problems A version of this theme was published in 2025

How much coffee can you drink a day? Science has a very clear limit to avoid its harmful effects

For many of us, the starter motor in the morning It has a dark color and a roasted aroma that characterize coffee so much. A drink that is one of the most consumed in the world, but with a popularity that has been accompanied by alarmist headlines about how bad it is to ingest it and the effects it can have directly on the organs. But the truth is that there are lights and shadows. There is good news. For those who love coffee, it will undoubtedly be a relief to know that the literature indicates that consumption is not as catastrophic as they want to sell. But, as in everything, excesses of something can always lead to problems, even if it may seem like something super healthy, such as water. And coffee, obviously, is not exempt. The limit. When it comes to establishing a red line for safe consumption, the clinical reference is not in the WHO, but in the FDA and the EFSAwhich are the food safety regulatory agencies in the United States and Europe, respectively. Here both point to the same figure in coffee consumption: 400 milligrams of caffeine per day. A very relevant figure, since for the vast majority of healthy adults, consuming up to 400 mg daily is not associated with harmful health effectshighlighting that this amount can be part of a perfectly healthy diet and lifestyle. How many coffees is this equivalent to? This is where things get complicated since talking about “cups” is an analytical error, because not all coffees are the same. That is why for the FDA a 355 ml cup, which is a standard size, can contain between 113 and 247 mg of caffeine. But all this depends on the type of preparation, the extraction time or the coffee used, because Robusta coffee has more caffeine than Arabica, for example. But generally speaking, that 400 mg is equivalent to about 3 or 4 cups of standard filter coffee per day. Organic damage. It is easy to see different alarming messages warning that coffee can damage our entire interior if a specific dose is exceeded. But the reality is that the WHO does not send this message to society, since it is too alarming and does not correspond at all to reality. What is true is that excessive daily coffee consumption has important effects on our body, but it will not ‘rot’ our internal organs. Among these stand out insomnia, nervousness, irritability, palpitations, muscle tremors, intestinal irritation, headache… This means that, although we talk about coffee not being contradictory for the population, logically, if there is an underlying problem, it may be better not to drink it, and even less so if it is taken in great excess throughout the day. It has benefits. On other occasions we have talked about coffee and its benefits, because it has more than just keeping us awake in the morning. Here different studies have already pointed out to us the cardiovascular benefits it can have or even improves sports performance. But the metabolism of each person is quite involved here, since there is no single metabolism. In this case, there are people who process caffeine very quickly and its effect disappears quickly, but there are other cases where they metabolize it slowly, so its effects remain in the body and they may, for example, have more problems with insomnia, nervousness or palpitations because they are more “sensitive” to caffeine. This is the explanation, for example, that a person can boast of having a coffee at night and being able to sleep perfectly. There are exceptions. Although we talk about a limit of 400 mg of caffeine, there are people who logically cannot reach this limit, such as pregnant women, where a maximum of 200 mg per day is recommended, since excess caffeine can cross the placenta and affect fetal development. But it also influences, for example, the cholesterol level, since here the Mayo Clinic points out that the consumption of unfiltered coffee, such as Turkish coffee, can raise cholesterol levels due to compounds such as cafestol. Images | Dragana_Gordic in Magnific In Xataka | If the question is “how much caffeine is in each cup of coffee or tea,” this graph offers insightful answers.

In Vigo the hoteliers have decided that it is enough to occupy tables to just have a coffee. Solution: minimum consumption

Friday afternoon. Spring time, you can almost smell summer. The bars in the terrace area of ​​your city are full, but you and your friends are lucky: suddenly you see a free table on the other side of the square. You rush to occupy it, but when the waiter arrives to take your order, it turns out that of the six of you in the group, only three are going to have something. “I’m sorry,” he responds, putting the notebook in his pocket. “You don’t reach the minimum”. The above is an invented scene, but it is becoming easier to find it in bars in Spain. Especially as the rents and the cost of goods makes it difficult for them to reach the coveted threshold of profitability. “Minimum and mandatory” consumption. The news advances it Vigo Lighthouse: Fed up with groups of customers who ‘colonize’ tables for hours and hours and only order a couple of soft drinks, Van Gogh, one of the most popular cafes in Vigo, has decided to require its customers to have a “mandatory minimum consumption.” The rule leaves little room for interpretation. It is announced with a sign hanging on the door of the premises. Their goal is also quite clear: improve the profitability of the business and avoid tourists who just want to use the bathrooms. “Everyone has to consume”. “The intention is that if six kids come to a table, not just two of them order something, but all of them. We had to take these measures because we are talking about an issue of profitability. Everyone who enters the establishment has to consume it,” explains the manager of the cafeteria, Jordi Casado, told the Galician newspaper. It is the waiters themselves who enforce the rule, as well as another one that the establishment applies: only two baby strollers are allowed inside. “Sometimes people are not aware that space costs money. A child in a stroller does not consume and takes the place of a person who would,” they point out from the premises, who also remember that cars can hinder the passage. Van Gogh is not the only business in the industry that applies minimum consumption regulations in Vigo. Lighthouse mentions another cafeteria in Calvario that also imposes certain conditions on days when there are media matches, such as those played by Celta, Madrid or Barça. Those in charge allow table reservations, but only for those who are going to dinner. “And those who come on their own, obviously, cannot spend two hours alone with a coffee, it is not profitable,” warns the person in charge of the bar. Does it only happen in Vigo? No. A quick look at the newspaper archive shows that, although it is not a majority practice, requiring a minimum consumption is beginning to become normal in the sector. In certain tourist spots (such as Barcelona or Ibiza) it dates back years backin some cases with high rates. Just a few months ago the newspaper The Gazette counted how an establishment in the center of Salamanca had adopted a similar rule, requiring its customers to consume at least one drink and a tapa per person at times of greatest demand (basically on Friday and Saturday nights). Click on the image to go to the tweet. A table, 10 euros. “Many people sat on the terrace for two hours with a water or a wine. In the end the bill was five or six euros. Meanwhile, there were lines of people waiting to sit down,” explained the owner of the local charro. “With those numbers it is impossible to keep a bar afloat.” in autumn ABC echoed another case similar: a bar that requires its clientele to spend at least five euros on League matches. Again it is not a unique case. Not long ago the ‘I’m a Waiter’ account sparked controversy by share a poster in which a bar announces its rates to compensate for “the high costs of broadcasting matches”: if you want a chair you have to pay ten euros. If we talk about a table for four it stays at €30, or €45 if it is for six. Pulling imagination. Minimum consumption is just one of the strategies with which hoteliers try to protect their profitability. Others go through adjust the price of the drinks depending on the time the customer occupies the tables (the more minutes, the more expensive the coffee is) or even veto who They go to bars alone, without companions. It is also not strange that in Spanish restaurants reservations are already made with an arrival and departure time. Bead Earrings. The objective is always the same: improve profitability in businesses that are still carrying the hangover of COVID and that in recent years have been marked by the increase in rentthe complications to find qualified labor and the increase in the cost of goods such as the coffee either cocoa. Added to this panorama is the crisis of some of the most successful ‘products’ in the sector, such as the cane either the menu of the dayand the growing competition from other markets. Today, for example, Mercadona already represents a rival to take into account for the bars. Image | Toa Heftiba (Unsplash) In Xataka | The bars promised them happily by filling their terraces with beer merchandising. Now they fear million-dollar losses

In a New York coffee shop, the concept of a blind date has taken an unexpected turn: the meeting is with an AI

Going to a coffee shop to have a blind date is already a somewhat peculiar situation. If the person waiting for you is also an AI, the matter borders on surrealism. A lukewarm experience. He tells it Ben Sherry at INCwho a few days ago went to the EVA Café in New York. There was a table with a single chair and a stand with a cell phone waiting for him, where he could choose between different AI avatars for his appointment. During his time at the EVA Café, he spoke with two avatars, a woman and then a man. The two agreed to praise her hair and the decoration of the place, but they were reluctant to answer deeper questions such as her political ideology. In Xataka "I can’t stop": the addiction to talking to AI is already here and there are even support groups to stop it EVA AI. It is the name of the app that organized the event and, indeed, it is a “friends” AIin the style of Replika either Character.ai. Its last commercial action has been a ‘pop-up coffee’ to “bring virtual romance to the real world.” The app’s sales manager told INC that her goal is to fight the stigma that exists towards relationships with AIs. The app, which has accumulated more than 5 million downloads in the Play Store, offers the possibility of starting a relationship with one of its different AI avatars, all with a clear inclination towards romance. You can start for free, but if you want to continue talking to your AI, you have to check out; This is the only way to unlock special functions such as sending images or the ability to make video calls. What he anticipated Her. EVA AI is not an isolated case. Thevirtual girlfriends They have been around for a long time, but with generative AI there has been a boom in this type of apps.More and more people are turning to this relational modelto the point that there are those cheats on his real partner with an AI. In case we had any doubt that the trend is real, Grok launched his virtual girlfriend Ani andChatGPT announced that it would launch ‘adult mode’ coming soon, functions that of course can only be used by users with a subscription. {“videoId”:”x9hhg44″,”autoplay”:false,”title”:”The TRUTH of AI – This is how ChatGPT 4, DALL-E or MIDJOURNEY works 🤖 🧠 ARTIFICIAL INTELLIGENCE”, “tag”:”webedia-prod”, “duration”:”1173″} The goal is obvious. Regardless of psychosocial reasons that lead us to seek an intimate connection with a machine, the reason why companies like OpenAI or xAI are turning towards adult content is obvious: to generate money. The emotional connection is a way to increase users’ commitment to your service and by using a subscription as a gateway, they not only get them to spend more time in your app, but they also get them to pay for it. AI has a monetization problem and this is one of the ways to generate income. Emotional connection. It may seem like something recent to us, but the reality of humans has been connecting with machines since 1966, when the first chatbot was created. In this sense, AI has not changed anything, although it is normalizing it. Recently we have seen other examples of emotional connection with machines, such as when OpenAI crashed ChatGPT 4o and users were angry because they liked his warm and friendly tone. We have also seen it with the celebration of a symbolic funeral for Claude 3 Sonnetanother model that enjoyed great affection among the community. Image | Alexander Sinn in Unsplash In Xataka | Flirting on Tinder is exhausting. The solution of these apps is to skip the eternal chats and organize the appointment directly (function() { window._JS_MODULES = window._JS_MODULES || {}; var headElement = document.getElementsByTagName(‘head’)(0); if (_JS_MODULES.instagram) { var instagramScript = document.createElement(‘script’); instagramScript.src=”https://platform.instagram.com/en_US/embeds.js”; instagramScript.async = true; instagramScript.defer = true; headElement.appendChild(instagramScript); – The news In a New York coffee shop, the concept of a blind date has taken an unexpected turn: the meeting is with an AI was originally published in Xataka by Amparo Babiloni .

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