coffee

In Vigo the hoteliers have decided that it is enough to occupy tables to just have a coffee. Solution: minimum consumption

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Friday afternoon. Spring time, you can almost smell summer. The bars in the terrace area of ​​your city are full, but you and your friends are lucky: suddenly you see a free table on the other side of the square. You rush to occupy it, but when the waiter arrives to take your order, it turns out that of the six of you in the group, only three are going to have something. “I’m sorry,” he responds, putting the notebook in his pocket. “You don’t reach the minimum”. The above is an invented scene, but it is becoming easier to find it in bars in Spain. Especially as the rents and the cost of goods makes it difficult for them to reach the coveted threshold of profitability. “Minimum and mandatory” consumption. The news advances it Vigo Lighthouse: Fed up with groups of customers who ‘colonize’ tables for hours and hours and only order a couple of soft drinks, Van Gogh, one of the most popular cafes in Vigo, has decided to require its customers to have a “mandatory minimum consumption.” The rule leaves little room for interpretation. It is announced with a sign hanging on the door of the premises. Their goal is also quite clear: improve the profitability of the business and avoid tourists who just want to use the bathrooms. “Everyone has to consume”. “The intention is that if six kids come to a table, not just two of them order something, but all of them. We had to take these measures because we are talking about an issue of profitability. Everyone who enters the establishment has to consume it,” explains the manager of the cafeteria, Jordi Casado, told the Galician newspaper. It is the waiters themselves who enforce the rule, as well as another one that the establishment applies: only two baby strollers are allowed inside. “Sometimes people are not aware that space costs money. A child in a stroller does not consume and takes the place of a person who would,” they point out from the premises, who also remember that cars can hinder the passage. Van Gogh is not the only business in the industry that applies minimum consumption regulations in Vigo. Lighthouse mentions another cafeteria in Calvario that also imposes certain conditions on days when there are media matches, such as those played by Celta, Madrid or Barça. Those in charge allow table reservations, but only for those who are going to dinner. “And those who come on their own, obviously, cannot spend two hours alone with a coffee, it is not profitable,” warns the person in charge of the bar. Does it only happen in Vigo? No. A quick look at the newspaper archive shows that, although it is not a majority practice, requiring a minimum consumption is beginning to become normal in the sector. In certain tourist spots (such as Barcelona or Ibiza) it dates back years backin some cases with high rates. Just a few months ago the newspaper The Gazette counted how an establishment in the center of Salamanca had adopted a similar rule, requiring its customers to consume at least one drink and a tapa per person at times of greatest demand (basically on Friday and Saturday nights). Click on the image to go to the tweet. A table, 10 euros. “Many people sat on the terrace for two hours with a water or a wine. In the end the bill was five or six euros. Meanwhile, there were lines of people waiting to sit down,” explained the owner of the local charro. “With those numbers it is impossible to keep a bar afloat.” in autumn ABC echoed another case similar: a bar that requires its clientele to spend at least five euros on League matches. Again it is not a unique case. Not long ago the ‘I’m a Waiter’ account sparked controversy by share a poster in which a bar announces its rates to compensate for “the high costs of broadcasting matches”: if you want a chair you have to pay ten euros. If we talk about a table for four it stays at €30, or €45 if it is for six. Pulling imagination. Minimum consumption is just one of the strategies with which hoteliers try to protect their profitability. Others go through adjust the price of the drinks depending on the time the customer occupies the tables (the more minutes, the more expensive the coffee is) or even veto who They go to bars alone, without companions. It is also not strange that in Spanish restaurants reservations are already made with an arrival and departure time. Bead Earrings. The objective is always the same: improve profitability in businesses that are still carrying the hangover of COVID and that in recent years have been marked by the increase in rentthe complications to find qualified labor and the increase in the cost of goods such as the coffee either cocoa. Added to this panorama is the crisis of some of the most successful ‘products’ in the sector, such as the cane either the menu of the dayand the growing competition from other markets. Today, for example, Mercadona already represents a rival to take into account for the bars. Image | Toa Heftiba (Unsplash) In Xataka | The bars promised them happily by filling their terraces with beer merchandising. Now they fear million-dollar losses

In a New York coffee shop, the concept of a blind date has taken an unexpected turn: the meeting is with an AI

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Going to a coffee shop to have a blind date is already a somewhat peculiar situation. If the person waiting for you is also an AI, the matter borders on surrealism. A lukewarm experience. He tells it Ben Sherry at INCwho a few days ago went to the EVA Café in New York. There was a table with a single chair and a stand with a cell phone waiting for him, where he could choose between different AI avatars for his appointment. During his time at the EVA Café, he spoke with two avatars, a woman and then a man. The two agreed to praise her hair and the decoration of the place, but they were reluctant to answer deeper questions such as her political ideology. In Xataka "I can’t stop": the addiction to talking to AI is already here and there are even support groups to stop it EVA AI. It is the name of the app that organized the event and, indeed, it is a “friends” AIin the style of Replika either Character.ai. Its last commercial action has been a ‘pop-up coffee’ to “bring virtual romance to the real world.” The app’s sales manager told INC that her goal is to fight the stigma that exists towards relationships with AIs. The app, which has accumulated more than 5 million downloads in the Play Store, offers the possibility of starting a relationship with one of its different AI avatars, all with a clear inclination towards romance. You can start for free, but if you want to continue talking to your AI, you have to check out; This is the only way to unlock special functions such as sending images or the ability to make video calls. What he anticipated Her. EVA AI is not an isolated case. Thevirtual girlfriends They have been around for a long time, but with generative AI there has been a boom in this type of apps.More and more people are turning to this relational modelto the point that there are those cheats on his real partner with an AI. In case we had any doubt that the trend is real, Grok launched his virtual girlfriend Ani andChatGPT announced that it would launch ‘adult mode’ coming soon, functions that of course can only be used by users with a subscription. {“videoId”:”x9hhg44″,”autoplay”:false,”title”:”The TRUTH of AI – This is how ChatGPT 4, DALL-E or MIDJOURNEY works 🤖 🧠 ARTIFICIAL INTELLIGENCE”, “tag”:”webedia-prod”, “duration”:”1173″} The goal is obvious. Regardless of psychosocial reasons that lead us to seek an intimate connection with a machine, the reason why companies like OpenAI or xAI are turning towards adult content is obvious: to generate money. The emotional connection is a way to increase users’ commitment to your service and by using a subscription as a gateway, they not only get them to spend more time in your app, but they also get them to pay for it. AI has a monetization problem and this is one of the ways to generate income. Emotional connection. It may seem like something recent to us, but the reality of humans has been connecting with machines since 1966, when the first chatbot was created. In this sense, AI has not changed anything, although it is normalizing it. Recently we have seen other examples of emotional connection with machines, such as when OpenAI crashed ChatGPT 4o and users were angry because they liked his warm and friendly tone. We have also seen it with the celebration of a symbolic funeral for Claude 3 Sonnetanother model that enjoyed great affection among the community. Image | Alexander Sinn in Unsplash In Xataka | Flirting on Tinder is exhausting. The solution of these apps is to skip the eternal chats and organize the appointment directly (function() { window._JS_MODULES = window._JS_MODULES || {}; var headElement = document.getElementsByTagName(‘head’)(0); if (_JS_MODULES.instagram) { var instagramScript = document.createElement(‘script’); instagramScript.src=”https://platform.instagram.com/en_US/embeds.js”; instagramScript.async = true; instagramScript.defer = true; headElement.appendChild(instagramScript); – The news In a New York coffee shop, the concept of a blind date has taken an unexpected turn: the meeting is with an AI was originally published in Xataka by Amparo Babiloni .

We believed that imagination was exclusive to humans. Kanzi, the bonobo who drinks “invisible coffee”, has just proven the opposite

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For decades, cognitive science has drawn a firm red line between us and the rest of the animals that is the imagination. Although animals can use tools and even solve complex problems, the ability to disconnect from immediate reality and imagine a scenario that does not exist was considered something exclusive to humans. Until Kanzi arrived. Kanzi. A bonobo that is world famous for its mastery of lexigrams to communicate and that has now starred a published study this week in the magazine Science that could rewrite the books of evolution. And it is no wonder, since Kanzi not only knows how to order food, but also knows how to pretend to eat it when it’s not there yet, and being completely aware of what it does. The tea party. The study published earlier this month presents the strongest evidence to date for the representation of pretend objects in a great ape. And for a human Pretend you are drinking coffee by imagining you have a cup in your hand It is something very simple to do. But until now in apes it was something unthinkable. But to prove us wrong about our exclusive quality, the studio designed an experiment where they sat Kanzi down and interacted with empty objects. Specifically, they pretended to pour juice from an empty bottle into a juice or eat “grapes” that did not really exist. But the best thing is that it was not a simple imitation, but Kanzi followed the game with astonishing precision as if he really imagined it. The juice trick. The objective here was to rule out that Kanzi was simply copying movements without understanding the basic concept, and to do this the team designed three tests. The first of them began with the researcher pretending pouring juice into one of several empty glasses. Kanzi was then asked to interact with them by picking one up. In this case, in 68% of the 50 tests, Kanzi chose the glass that “contained” the imaginary juice, ignoring the other identical but “empty” glasses. Fact versus fiction. This is where the crucial point of the investigation is, since if Kanzi were confused, he would treat real and imaginary juice the same. This was not the case, since when given a choice, Kanzi preferred the real object in 78% of the cases. Something that may seem insignificant, but that shows that it maintains two simultaneous mental representations: the physical reality of the empty glass, and the fake reality where we play that the glass has juice. The same thing happened when imaginary grapes were used instead of juice, where Kanzi maintained a 69% success rate in identifying the location of the pretend food. Decoupling reality. The technical term being discussed here is decoupled secondary representation, which is the brain’s ability to hold an image of the world that contradicts direct sensory information. That is, what is being seen or heard. Until now, it was debated whether this ability emerged with modern human language, but Kanzi’s results suggest that this “spark” of imagination was already present in the common ancestor we share with bonobos and chimpanzees. between 6 and 9 million years ago. This is something that also changes our understanding of childhood play, since when a two-year-old takes a banana and pretends it is a telephone, he is exercising a cognitive muscle that evolution has been refining long before telephones or cultivated bananas existed. Exception or rule. It must be taken into account that these experiments have not been done with just any bonobo, but rather an “enculturated” ape since it has spent its life surrounded by humans and trained in the use of lexigramsmaking it have extraordinary capabilities. This gives rise to some critics, such as comparative psychologist Daniel Povinelli, who usually argue that these results could be the result of intensive training that “humanizes” the ape’s mind, rather than a natural capacity in the wild. Although it is something that the investigation tries to counteract with rigorous controls to ensure that Kanzi was not responding to human clues. Images | Will Rust In Xataka | Humans are evolving live on the Tibetan plateau. And understanding what happens there will be essential in space

Drinking coffee in the morning has very positive consequences for someone unexpected in your body: the microbiota

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For millions of people, the day doesn’t begin until the first cup of coffee hits their table. Something that makes a lot of sense because of how coffee affects our brain. so we can wake up and improve concentrationbut the reality is that it has many more effects further down the brain. We talk about the intestinewhere it passes and has a great involvement in the microbiota. The microbiota. There is more and more research that is focused on the microbiotathe bacteria we have in our digestive system and that have an increasingly relevant role in our daily lives. In this case, taking care of these bacteria inside us is a priority to be able to have good health, even to avoid major diseases. Now science is beginning to glimpse that Coffee is much more than a vehicle for caffeineand that has an important implication in the modulation of the intestinal microbiota. Beyond caffeine. We tend to think that coffee is nothing more than “caffeinated water”, unless you add a little sugar to remove its bitterness. But the reality is that we have a large ‘soup’ of bioactive compounds. Science is seeing how coffee is key due to its intestinal impact thanks to two of its components: polyphenols and dietary fiber. This is something that is currently being analyzed through studies. in the laboratory and in animal models where they have seen that a large part of these compounds reach the colon intact without digesting. There they act as ‘food’ for the bacteria that are there, such as dihydroferulic acid, which has local anti-inflammatory effects. That is, it acts like something similar to a prebiotic. The ‘planter’ effect. If we treat the intestine like a garden, coffee seems to work as a selective fertilizer. Although the evidence in humans is still heterogeneous, several patterns are repeated in the scientific literature, such as an intervention study in humans that showed that three cups of coffee daily for three weeks increased abundance of Bifidobacteriuma genre classically associated with intestinal health. But it does not stop there, since another large population metagenomic study associated the consumption of beverages rich in polyphenols such as coffee, tea or red wine with greater alpha diversity. This is something that within this world is associated with greater resilience and health in the microbiota. The recent discovery. Published in Nature in 2024science found a very specific association: those who regularly consume coffee have a much greater presence of the bacteria Lawsonibacter asaccharolyticu. A bacteria that is not just any bacteria, but helps digestion and also offers the colon the necessary elements for it to have much more energy and even prevents inflammation. That is why having this bacteria in large numbers in our intestine is actually very beneficial. Have metabolic health. Keeping the bacteria in our intestine ‘happy’ is essential as we have seen. The main hypothesis that supports all of this focuses on the ability of bacteria to ferment fiber and polyphenols of coffee producing short chain fatty acids such as butyrate. These compounds are the favorite fuel of colon cells and have systemic anti-inflammatory properties. This could explain, at least partially, why epidemiological studies often associate moderate coffee consumption with better metabolic and cardiovascular health. The small print. Before you rush for your fifth cup, you need to put on the brakes and look at the limitations of current studies, since not everything is rosy. And science, despite offering these benefits, indicates that robust clinical evidence is lacking. It must be taken into account here that not all coffees are the same, since soluble coffee, an espresso or using a filter in a coffee maker are not the same. And furthermore, not all people respond the same because each microbiota is literally a different world in each organism. Big tests are missing. Although in the laboratory and on paper everything may sound great, we must keep in mind that there are still many studies that demonstrate that coffee causes a direct improvement in diseases through the microbiota. And although coffee feeds your Bifidobacteria It does not eliminate the fact that excess caffeine causes insomnia, anxiety or tachycardia in sensitive people. Furthermore, the benefits observed in the microbiota are associated with black coffee or coffee with little milk. If your “coffee” is a smoothie loaded with sugar, cream and syrups, the negative impact of ultra-processed foods on your intestine will probably cancel out any benefits of polyphenols. Images | Nathan Dumlao CDC In Xataka | Having a cup of coffee as soon as you wake up seems like a great idea. Science has something to say about it

Science has something to say to all those who drink coffee as soon as they wake up

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Having a coffee for many is something that It is essential to start the day. It is something that in our country has become a cultural habit, but it is also a very relevant pharmacological event. Since although many people’s day doesn’t start until this coffee, our body already has its own “start-up” system built in as standard that we could be affecting. A good debate. Recently has arisen an idea that has set a precedent: Ingesting caffeine immediately after waking up interferes with the body’s natural biology. Specifically, with cortisolwhich is the stress hormone that allows us to wake up in the morning and sustain us throughout the day. Given this, It is recommended to wait between 60 and 90 minutes to drink your first cup of coffee.. Although… How much truth does this have? If we analyze the most recent clinical literature and population studies, we discover that Coffee in the morning is, in fact, a powerful ally for cardiovascular healthbut its maximum effectiveness depends on fine synchronization with our hormones. Natural injection of energy. To understand the effect of coffee on our body, we must first understand what happens when you don’t drink it. When you open your eyes, your brain doesn’t turn on like a switch, but instead starts a chemical cascade known as Cortisol Awakening Response (CAR). This is essential, since upon waking up, cortisol begins to increase and reaches its maximum peak approximately 30 to 60 minutes after opening the eyes. A hormone that is essential to activate us, and that is released in large quantities, for example when we are stressed or there is danger. A limbo of signals. In this way, if we introduce caffeine right into the body when cortisol is rising, we may be generating unnecessary overstimulation, increasing nervousness or so-called jitters. Furthermore, caffeine (despite the fact that it hurts for some) does not provide real energy to our body, but what it does is block the adenosine receptors, which is responsible for making us feel tired. In this way, when we wake up, there is still some of this signal in the body and if we block it suddenly and too soon, when the effect of the coffee wears off, this accumulated adenosine suddenly binds to its receptors and causes the famous mid-afternoon fatigue. What science knows. To date, there are no controlled clinical trials that compare the long-term cognitive performance of a group of people who drink coffee immediately versus another who waits 90 minutes. But what we do know is that there is a tolerance effect. A study published in PMC points out that in regular coffee consumers, the cortisol response to caffeine is significantly attenuated. That is, your body has already gotten used to that morning “hit” and the hormonal interference is much less than in an occasional consumer. In this way, when we remove the morning coffee, it may be much more difficult for a person to properly start their body as they lack that ‘drive’ to which their body has become accustomed. The night battle. Where the science is clear is in the use of caffeine late in the day. A study in Science Translational Medicine showed that a double espresso three hours before bed delays the circadian clock by about 40 minutes, seriously affecting sleep quality. Is it worth waiting? If you are one of those who feel intense anxiety after the first coffee or if you experience an unbearable drop in energy at two in the afternoon, the recommendation to wait 90 minutes has physiological plausibility and can be a valuable personal experiment. By delaying caffeine, you allow cortisol to do its job and residual adenosine to be cleared more naturally so you don’t have that unpleasant mid-afternoon tiredness. However, for the healthy general population accustomed to coffeethere is no evidence that taking it as soon as you wake up is harmful. We are only left with that effect of dependence on coffee that interferes with the internal ‘caffeine’ of awakening that our body produces. This is why the 90-minute rule is more advice based on clinical observation and biological logic than on robust studies. In Xataka | We knew that coffee was good for our health, but now we have discovered that it is a great ally of our microbiota

Five ideal accessories to get the most out of your super-automatic coffee machine

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If you have already changed to one super automatic coffee makerLeaving your capsule or Italian coffee maker behind, you can maximize it and make a good cup of coffee. Below we offer you a selection with some accessories What can you buy for yourself? new coffee maker and they will be very useful to you. silicone mat If there is a cheap accessory for your super-automatic coffee maker that can come in handy, it is this one. silicone mat. At first glance, it may seem like a very simple element, but it is very useful, mainly to dampen the vibration of the coffee maker. But this cheap accessory is not the only thing for this. Another of its functions is to protect the kitchen counter from coffee stains, for example. It is easily cleaned and the measurements of this mat are 46 x 28 cm. The price could vary. We earn commission from these links Purivita Descaler Although it is true that the vast majority of super-automatic coffee machine models come with automatic cleaning programsthis product can be very useful for you. It’s about this liquid Purivita descaler of 500 ml. Is Compatible with all brands of coffee makers on the marketboth capsules, filter, espresso and super-automatic. It is very easy to use and if there is something that this descaler stands out for, it is because it has a color indicator integrated into the liquid. PURIVITA® Universal Descaler for Coffee Machines (500 ml) The price could vary. We earn commission from these links Set of 23 Y-Step coffee accessories Although the first two accessories that we have presented to you were designed more for the maintenance of the coffee maker, this one set of 23 Y-Step accessories is ideal for make the best cup of coffeecomparable to one in any cafeteria. As we have already indicated, it comes with 23 accessories to surprise everyone with the best coffee at home. Comes with a 51mm coffee tamper (with mat), barista towel, coffee stirring spoon, pen latte artmilk frothing jug and 16 decorative stencils. All accessories are made of wood and stainless steel. Y-Step Set of 23 Coffee Tampers The price could vary. We earn commission from these links Pack of four barista brushes Although super-automatic coffee makers are designed so that there is not much left coffee powder in filtersit is always inevitable that some remainder remains. Therefore, a good accessory for the coffee maker can be this pack of four barista brushes. Thanks to this pack of brushes you can avoid the accumulation of dust (and subsequent problems in your coffee maker). Thanks to them you will be able to eliminate dust without damaging any part of your coffee makerenjoying the full body, aroma and flavor of the coffee you prepare for much longer. 4 Piece Barista Brushes The price could vary. We earn commission from these links Coffee Tampering Station If you already want to become a coffee expert and take the barista experience to the highest level, this coffee tampering station It’s the one you need. It is a 3 in 1 station and is made of woodthus combining perfectly in any kitchen. This is a very stable and durable station, which does not crack or deform easily. Has five custom holeswhich allow you to place 51 to 54 mm filter holders, as well as cleaning brushes and coffee spoons. After use, it is easily cleaned with a damp cloth and it is recommended to keep it in a dry and ventilated place. Fleymu Coffee Tampering Station 51|54 mm The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Freepik, Yolococa, Purivita, Y-Step, Bztzhm and Fleymu In Xataka Selection | Best power banks to charge your mobile phone: which one to buy and recommended external batteries In Xataka | Fast chargers for your mobile phone or tablet: best models to buy for their power and safety

Your VPN costs less than a coffee right now

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Taking into account that each time there are more cyber attacks and data leaksThe truth is that the more security measures we take on the Internet, the better. There are many ways to protect ourselves when browsing or accessing any page, although few are as comfortable, easy to use and secure as a VPN. If you are looking for a quality one, You have the Surfshark one right now at a great price: costs 1.99 euros per month. Surfshark Starter Subscription – monthly The price could vary. We earn commission from these links A VPN that you can use at the same time on all the devices you want As we say, a VPN is one of those tools that never hurts to have installed on our computer. If we take a quick look on the Internet, it is not difficult to find options that are free. These work and can be a resource to use in a time of need, but betting on them in the long run is not ideal. The reason is twofold: They are not as safe as they say they are. And, furthermore, their service is usually slow and full of advertising. This is something we don’t have to worry about if we opt for a paid one, as is the case with Surfshark. With it, we will have a tool that will create a kind of tunnel for our Internet traffic, in such a way that No third party can access it or see what we are doing. This is also ideal if, for example, we are going to make a banking transaction. In addition to this, with a VPN we can also hide our IP address. This is also very useful to prevent it from being registered on any portal or so that someone can use it to impersonate our identity. Of course, If we are going to use a public WiFi networkthe ideal is to do it with a VPN, since we know nothing about its security. Let’s now talk about Surfshark’s offer. As we said above, your VPN is available right now from 1.99 euros per month if we opt for its Starter plan, the cheapest of those this company has. This includes, in addition to the VPN itself, another tool called Alternative ID which allows us to create a fictitious email to register on unsafe web pages. This price, available if we choose its two-year modality, allows us to get 24 months of the service for a total of 53.73 euros. Its price without discount is 417.15 euros, so it is a very good opportunity. Besides, It comes with three extra months if we hire right nowso in reality we will enjoy 27 months of the service. What if we look for extra security? So maybe we are interested in betting on your plan Surfshark Oneavailable for a little more: 2.29 euros per month. This, in addition to including everything that the Starter plan brings, has antivirus and even a system that notifies you in the event that there is a leak of your data on the Internet (in addition to more things). Surfshark One Subscription – monthly The price could vary. We earn commission from these links To finish, a little step above the previous one, we have Surfshark One+which brings everything from the previous plan added to a tool called Incogni, which allows you to eliminate personal information in databases. This plan is available for 4.19 euros per month if we choose its two-year modality. As with the other two plans, it also comes with three extra months right now. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Image | surfshark In Xataka | Why it is dangerous to connect to public Wi-Fi and what you should do to protect yourself In Xataka | Free VPN and security: what’s the problem, why you should be careful

This graph shows per capita coffee consumption and leaves us with a disturbing question: what is happening in Luxembourg?

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Be it for your energetic effectsby its benefits in the body or even for their psychological effectscoffee is the second most consumed beverage in the world. Is one of the engines of the economy of countries like Colombia or Brazil, as well as a thermometer of global economic health. Coffee culture continues to expand, and in this graph we can see which countries whose inhabitants drink the most coffee every day. There is only one question: what about Luxembourg. Europe >> others. Despite not being producers (although climate change may change that sooner rather than later), Europe gives the rest of the world a review of coffee consumption. Including powers like Brazil, Costa Rica or Colombia. The top 10 positions in coffee consumption correspond to European countries, and except for Greece, which has managed to sneak into the TOP, they are all northern countries. Outside of that ranking we find a country that may be unexpected: Lebanon. Then we have Brazil, Canada and another string of European countries. But if there is a proper name on this list, it is Luxembourg. Luxembourg has a trick. Visual Capitalist has created the graph taking the data from Cafely. After an impressive display of figures, they detail that they have taken data from sources such as the International Coffee Organization, as well as from Wikipedia to calculate per capita consumption and from global surveys of more than 4,000 people. All this has led them to calculate that Luxembourg drinks coffee. And a lot. That each person, on average, drinks 5.31 cups a day seems outrageous. It does not reach worrying levels of caffeine consumption (There are drinks that are not coffee and have much more caffeine), but it is a fact that draws attention. However, there is a trick: Luxembourg’s per capita figure is explained because almost half of those who work in the country live abroad and drink coffee on the road, as well as to stay awake, and although they are not the country’s population, that consumption has been taken into account for Luxembourg’s totals. 5.31 coffees a day implies 118,227 cups that each person drinks throughout their life, and is well above other countries: Cups consumed throughout life Money spent throughout life Luxembourg 118,227 425,618 Finland 83,939 335,756 Sweden 58,612 216,863 Norway 58,159 255,900 Austria 45,198 149,153 Denmark 44,676 241,250 Swiss 42,318 211,591 Netherlands 39,854 123,548 Greece 37,449 116,092 (27) Spain 23,988 46,057 (28) Costa Rica 22,229 56,683 (39) venezuela 12,844 20,423 (41) Colombia 12,264 13,981 a fortune. The average price per cupFurthermore, it is not cheap at all. Not counting atrocities that can be paid in countries like Japan (it is not a product either and transportation is expensive) or Dubai (because… it’s Dubai), the average price of a cup in northern European countries is quite high. Contrast with the average price as we go down to Portugal, Italy or Spain. And more interesting than the average price of a cup It is the account of the money we spend on coffee throughout our lives, which we can also see in the table above. The great absentee. It may be striking that countries like Mexico have a consumption of just 0.29 cups, but along with Guatemala, Argentina or Peru, it is one of the countries with the least roots in coffee. For example, it esteem that each Mexican consumes 2.1 kilos of coffee per year, while Colombians increase the figure to 4.2 kilos. But the big absentee on this list is… China. The Asian giant is not a traditional coffee consumer, but things are changing. There is not only multitude of cafes and chains like Luckin Coffee that are present practically on every corner of a big city, but they are leading the greatest growth in the region in opening of new brand cafes. And they are not only emerging in the region: China is taking over tons of coffee from Brazil due to a market that is growing at double-digit speed since 2010, with a growth annual average of more than 20%, which is well above a world average that barely reaches 2% But anyway, there is no one to blame Luxembourg. And if at some point they blame you for drinking a lot, you can now say that you are trying to raise the average for your country in this curious competition. In Xataka | The latest craze for weight loss is adding mushrooms to coffee. Science is not clear that it is a good idea

There are a lot of people replacing the oil on ham toast with coffee and orange. And oddly enough, it makes sense.

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“You insist on putting olive oil on our Iberian ham toast and this is like putting sugar on top of a chocolate cake.” Víctor Sanchego did not know it, but with those words was about to make thousands of people prepare the strangest breakfast we’ve seen in a long time. How come you don’t have to add oil to the ham? Sanchego’s argument is that “the fat of Iberian ham contains more than 60% oleic acid, the same component of extra virgin olive oil.” Therefore, as happens in a perfumery when we have already worn several colognes, when we mix oil and ham at the same time our taste buds become saturated. “Instead of helping it enhance the flavor, it is subtracting it,” says the ham man. The reality, of course, is more complex. The general idea is true for Iberian ham: adding oil (especially if it is an intense and complex one) blurs the flavor profile and can actually oversaturate the bite. This, however, does not happen with the rest of the hams or with the rest of the oils. It is, so to speak, a borderline case. And a well-known one, at that. The normal thing when we talk about Iberian ham, in fact, is that it is recommended to enjoy it alone or with an accompaniment that cleanses the palate, such as a piece of neutral bread. Nobody usually proposes eating a plate of ham with a glass of EVOO on the side. The striking thing about all this is not that. The striking thing is the coffee with orange zest. Because Víctor Sanchego does not propose to eat ham with white bread, nothing like that. He suggests smearing the bread in a mixture of black coffee and orange peel, toasting it and, now, putting the Iberian ham on top. It’s a strange thing, yes; but we cannot define it as madness either. We said before that the ideal thing is to eat Iberian ham with something that ‘cleanses the palate’ and Sanchego’s idea goes directly there: coffee, due to its dry and intense qualities, allows us to enhance the organoleptic properties of our ham. Is it the most interesting decision? Well, the truth is that I couldn’t say. On a theoretical level, there could be dozens of similar combinations that fit better with our usual organoleptic repertoire; but without a doubt it is bold and many of those who try it (on social networks) They are delighted with the result. And that, without a doubt, is good news. Not because of the ham, not because of the coffee, not because of the orange zest. It’s good news because culinary Talibanism It is a practice that greatly impoverishes our understanding of food. And it limits us for no reason. Being open to ‘playing’ with products as iconic as Iberian ham is a symptom of a gastronomic maturity that, used well, can help us resolve problems in a much simpler way. big problems of the food security of the century. Image | Stephan Coudassot | Nathan Dumlao In Xataka | Why salads are the biggest source of food poisoning and what to do to avoid it

The most expensive coffee in the world is Panamanian, it costs 850 euros and is served in the only place in the world where it makes sense

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James Hoffman is one of the top authorities in the coffee world. Best barista in the world in 2007 and coffee popularizerwas surprised to try the exclusive Japanese coffee for 315 euros per cup. let it be expensive or cheap It depends on each one, but It’s like roasted coffee next to the new most expensive coffee in the world: 850 euros per cup. And it is served in Dubai, of course. Julith’s coffee. The Al Quoz neighborhood of the Emirati city has a new pilgrimage point for specialty coffee lovers…as long as they have 3,600 dirhams from those of the United Arab Emirates, not those of Morocco. In exchange, about 850 euros for a cup served at Julith Cafe. Serkan Sagsoz He is one of the founders of this cafeteria that consider that the price is more than justified. It is a coffee with notes of “white flowers such as jasmine, also with citrus flavors such as orange and tangerine and a touch of fruits such as apricot and peach”, comment. The barista got 20 kilos of very specific beans named ‘Nest 7‘. It is a Geisha coffee (now we’ll get into that) and the bidding must have been truly crazy: it lasted 12 hours, registered 549 bids and the final price was exorbitant. 604,080 dollars which translates into 30,204 dollars per kilo. Geisha with note. The price of coffee is something that depends on a huge variety of factors: the economy of a city, the coffee shop, the origins of the coffee and the roasting process. It is not the same robusta coffee with uneven roasting than a specialty arabica. Neither does the coffee excreted by a civet. Whether it is justified is another story, but what is clear is that Geisha is one of the kings when it comes to expensive coffees. It is a Panamanian coffee that comes from Hacienda La Esmeralda. We have already talked about this specific coffeewhich has been establishing some of the records in the sector, and the reason why it is so expensive is summarized in that its cultivation is very complicated and production is low. These are the two factors that, added to the fact that the property is located in a enviable location for coffee cultivationthey make the price break ground every auction. Elitism also enters, since the variety has become one of the favorites in barista competitions. It is not unusual for it to win the “Best of Panama” award, but if in other years the kilo was around 10,000, the more than 30,000 that Julith Cafe has paid mark a new record. To contextualize, a “commercial” price that same day reached six euros per kilo. NASA production. El Geisha de La Esmeralda is not a specialty coffee, it is THE specialty coffee right now. This Nido 7, specifically, was harvested in April 2025 and immediately underwent a cold fermentation process for 48 hours. Subsequently, it was dried in a controlled environment to preserve its flavors and roasted, carefully controlling the process so that it was as homogeneous as possible. Limited. As we say, Judith got 20 kilos and they calculate that it is enough for 400 cups. It is not as quick as arriving with the money and drinking the coffee: you have to be prepared for an experience that they have designed and that includes a guided tasting through the entire production process of this coffee. Once the 20 kilos are gone, it’s over, but there are those who won’t have to worry about this: they have reserved some grains for the wealthiest palates. Sagsoz has commented that it would be “an honor to one day prepare a cup for the sheikh mohammed“With whatever you have loose in your pocket that day, you have something to invite. And…Dubai. Beyond the exclusivity of coffee due to everything that surrounds its production, it is evident that the Dubai factor comes into play. Sagsoz himself, whose cafe did not exist until he bought the Nido 7 cargo a few weeks ago, comments that “it was the perfect place for investment” because the Emirates is known for extravagance. They have some of the most ostentatious buildings in the worldhe Burj Khalifathe island for super millionaires, pharaonic works on the drawing tableand all kinds of extremely exclusive experiences. In fact, in September of this year, another coffee shop in the city had set the record for the most expensive coffee in the world by serving a cup of 2,500 dirhams, about 600 euros. With Julith’s 850, that record has disappeared and the reactions have been diverse: from the “It’s Dubai, what are you waiting for?” until opinions which allude to the fact that it is simply another experience for the richest to boast about. What is evident is that, although coffee is gaining a lot of ground in places where it did not have much prominence before –China, for example-, is also consolidating places like Dubai as part of the luxury coffee scene. And it is something that contrasts greatly with the so unfavorable situation of some farmers and the ambition that is leading to expand Geisha farms through illegal deforestation of protected areas. Images | Julia Coffee, Coffee with Joshua In Xataka | Coffee, tea or Coca-Cola: what is the most popular caffeine consumption in the main countries of the world

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