why drinking water while eating doesn’t ruin your gastric juices

In the era of TikTok and short videos that provide us with information very quickly, nutritional advice spreads like wildfire. One of the last is related to how bad it is to consume water while eating food, since this can “dilute” stomach acid and worsen digestion. The problem is that science is not at all clear that this really happens, and even very important societies of experts They have denied their relationship. How the stomach works. To understand why this is not the case, you first have to know how digestion works. A priori, those who defend that water worsens digestion argue that the liquid “washes” the gastric juices and causes a decrease in stomach acidity that prevents enzymes such as pepsin (which breaks down proteins) do their job, because they need reduced acidity. But the reality is very different, since your stomach is really ‘intelligent’ and has a complex regulatory system that allows it to secrete hydrochloric acid in a dynamic way. In this way, if food enters or the pH becomes more alkaline, the digestive system detects it and automatically compensates, secreting more acid through a quite complex hormonal pathway that involves several cells in the walls of our stomach. The real impact. In this way, drinking a little water, like a glass, while eating barely raises the gastric pH (makes it more basic) for about 3 minutes, as science has pointed out. After this time, the stomach resumes its normal acidity and does not affect overall digestion. Something to keep in mind in this case is that both liquids and solids do not compete in the same way in the stomach, since water passes quickly through it, while solid foods can spend hours ‘kneading’ in the gastric juices to decompose into all their most basic elements. This way, the prestigious Mayo clinic points out that water during or after meals does not cause digestion problems or dilute digestive fluids in a problematic way, but rather facilitates them. It has benefits. Far from being the enemy of good digestion, water plays a role a fundamental role in which this is carried out efficiently. One of these effects is precisely the role that water has when it comes to acting together with acids and enzymes to soften food and facilitate the creation of chyme, which is the mass into which food is converted in the stomach. In addition, it helps dissolve certain parts of food so that the nutrient is more accessible upon arrival in the intestine and is vital for hydrating the soluble and insoluble fiber that we ingest. In this way, avoiding water with meals can lead to temporary dehydration of the bolus, worsening intestinal transit. There are exceptions. As always, the rule is not universal, but there are people who may be advised not to drink water while eating. one of these exceptions It is in people who have esophagogastric reflux or GERD, where the specialist can recommend less water consumption with meals to avoid the increase in pressure in the stomach that could trigger this reflux. Images | Olena engin akyurt In Xataka | Fibermaxxing sounds like just another internet hype. But it’s just what doctors recommend.

There are people obsessed with doing a post-Christmas “detox” based on juices. Your body has something to say about it

In the era of scroll infinite, the TikTok algorithm seems to have found the potion of eternal youth in 250 milliliter format. One day is the water with lemonother apple cider vinegar and, more recently, the beet shots either beet shots. Under labels like #detox or #guthealth, influencers with millions of followers promise to “cleanse” the body, flatten belly and speed up metabolism with a simple morning gesture. However, behind the careful aesthetics and pseudoscientific jargon, the medicine is forceful: your body is not a room that needs a three-day “cleaning spree”, but a complex system that already knows how to take care of itself if we do not hinder it. The viralization of deception. Behind the fascination with miracle cures operates a multi-billion dollar industry that capitalizes on consumer vulnerability. after the excesses, according to a report in The Washington Post. However, the phenomenon transcends conventional marketing to establish itself on social networks with alarming data: an analysis of Eating Behaviors Magazine on content on TikTok revealed that 97% of videos promoting supplements and dietary products lack any scientific basis. “Microbiota“. This gap between digital popularity and medical evidence evidences a public health problem where misinformation is monetized on a large scale. According to this same study93.6% of content creators do not mention their credentials, and the vast majority of promotions (95.7%) do not even clarify whether they are sponsored by brands. We are literally entrusting our metabolic health to strangers who they use terms as “microbiota” or “low-grade inflammation” to construct an illusion of rigor that sells much more than the boring reality of eating whole vegetables. The “detox” myth. Why do we feel “better” after a juice program? According to expertsit is not because of the mystical properties of celery or cayenne, but because we have stopped consuming ultra-processed foods, added sugars and alcohol for a few days. However, the concept of “detoxifying” the body with fluids is, biologically, nonsense. Dr. Tinsay Woreta maintains that the human body It operates with a highly efficient natural filtration system, where lungs, intestines and kidneys constantly eliminate toxins and pathogens. In tune, Mayo Clinic highlights the lack of scientific evidence on the alleged accumulation of waste requiring external “washing”; On the contrary, the institution warns that extreme cleansing, such as colon cleansing, poses an unnecessary danger that can lead to dehydration, infections or even rectal perforations. What science says (and TikTok remains silent). Far from being harmless, these diets can be counterproductive. According to a study from Northwestern Universityeliminating fiber to consume only juices—even for just three days—drastically alters the oral and fecal microbiome, increasing bacteria linked to inflammation and cognitive decline. Fiber is food for “good” bacteria that produce anti-inflammatory compounds; Without it, sugar-loving bacteria multiply. Even the “king” of home remedies, apple cider vinegar, has fallen from its pedestal. The famous study that supported its benefits for losing weight was retracted due to inconsistencies in the data and statistical errors. The reality is that taking it on an empty stomach can irritate the esophagus and permanently damage the enamel of your teeth. What is the real alternative? If the goal is longevity and liver health, science proposes replacing the “shot” with sustainable habits: Fruit is eaten, not drunk: Longevity expert Peter Diamandis a vital advice: If you like oranges, eat them whole. By juicing, you destroy fiber, which worsens satiety and triggers sugar absorption. Look North: As we obsess over supplements, the “new Nordic diet” is winning the battle to the Mediterranean in some studies. This pattern (based on canola oil, whole grains like rye, and berries) reduces the risk of fatty liver by a staggering 58%. Strength versus fragility: Walking is great for the heart, but to age with autonomythe body needs weights or elastic bands. Strength exercise is the only way to stop sarcopenia (muscle loss) and release myokines, proteins that protect the brain against Alzheimer’s. Be careful with him Protein Chic: The trend of adding protein to everything (coffees, yogurts, bars) is often an unnecessary expense. Dr. Stuart Phillips points out that excess protein It doesn’t build muscle on its own—training does that—and can unnecessarily strain the kidneys and liver. Health has no shortcuts. In short, science suggests that the best “cleanse” is one that is not done intermittently. As the experts consulted by The Washington Post concludea week-long juicing regimen cannot undo the damage of a sedentary lifestyle or a regular poor diet. The next time you watch a video with a magenta liquid promising miracles, remember: your liver is already working at full capacity while you sleep. What he really needs is not a trendy juice, but rather that you give him three days of weekly alcohol rest, a diet rich in fiber and, perhaps, that you stop searching on your cell phone for what can only be found in the market and in the gym. Image | freepik Xataka | We have been obsessed with the Mediterranean diet for decades. Turns out the Nordics had a much better solution

It turns out that a longevity expert has said something that makes sense. And the reason is the juices

Peter Diamandis has returned. The famous doctor and engineer specializing in longevity has once again made simple dietary advice viral: “if you like oranges, eat them whole and not in juice.” And, to the surprise of all of us who closely follow the worldit’s a good idea. Beyond the joke, longevity is becoming serious. Very serious indeed. Since an open microphone confirmed to us in September that longevity is becoming a crucial issue for oligarchs of the present, it is impossible not to look at this community of researchers, influencers and entrepreneurs in a “different way”. However, the reality is obvious: most advice on how to live longer is a mix of cherry picking, scientific sensationalism and common sense. Ultimately, to the extent that society is increasingly obsessed with living longerthe ‘market’ for these types of ideas is growing (for better and worse). And Diamandis is a good example. As They explained in El Confidencialthis entrepreneur and researcher has a very long list of dietary ideas: from withdrawing dairy products due to the body’s inflammatory response to casein to avoiding red meat due to its saturated fats (basing his diet almost exclusively on vegetables and whole foods). As we saw a few days ago with other well-meaning advicethese kinds of ideas make some sense, yes. However, every heuristic has two sides: it illuminates a certain part of reality and helps us manage it more easily. But it hides other parts and makes it seriously difficult to be aware of them. But, let’s get to the juices. Because that is the latest advice that has been vitalized is precisely that: that the debate has never been “yes fruit” or “no fruit.” ¡Of course you have to consume fruit! The debate is how we consume it and in juice it is, possibly, the worst way. By squeezing the pieces of fruit, we not only reduce the fiber but we end up consuming something completely different: satiety is worse and sugar absorption is improved. When we talk about fruit being good, what we are saying is that we need the fiber it contains for its metabolic and satiety effects. Oh really? So much so that organizations like the AESAN they insist repeatedly that juice does not replace whole fruit. And yes, I know that for many it is a commonplace (and something very well known), but it never hurts to repeat it: the consumption of rooting fruit has fallen 14% in recent years. We already know that it is good advice, but also worse for longevity. Here, the truth is that the evidence is less clear. Above all, because it is never enough to ‘stop recommending something’, we must go further and put better options on the table. And yes, water is always an option. But unfortunately, it is not always a substitute for the social consumption of juices. Image | Zlatko Duric In Xataka | One of the leading experts on aging has just explained what he himself does to live longer. It makes sense

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