The World Cup has turned bar terraces into the big business of the summer. In Asturias this has opened a thorny debate

The World Cup is much more than football. Each ‘La Roja’ match is also an event capable of paralyzing the country and a lifeline (wink, wink) for a sector, the hospitality sector, that deals with changes in consumption of alcohol and the growing competition from the merchants. However, bars do not have it equally easy in all cities when it comes to exploiting the World Cup gold medal. Although in much of Spain it is allowed to take TVs out to terraces to broadcast matches, the requirements of the town councils do not always coincide. In fact there are consistories that prohibit the use of screens outdoors. One figure: 30%. Spain is a football country. That is not debatable. When we talk about hospitality, however, football is much more than a sport or a passion: it is above all a powerful economic lever. The employers’ association of the sector calculates that the businesses that broadcast the World Cup will skyrocket their cash between 25 and 30% on match days. What’s more, Hospitality of Spain estimates that if ‘la Roja’ reaches the final it will inject 130 million extra to your billing. Terrace slopes. In view of these figures and in the midst of the dog days, it is easier to understand why bars in a good part of Spain have asked for permission to, exceptionally, put televisions on their terraces. Their proposal is very simple: given the interest aroused by the tournament and how overwhelming crowds in closed venues can be, they want to install screens outside to broadcast ‘La Roja’ matches. More comfort, more income. It’s nothing exceptional. What is striking is that this request has not received the same response in all city councils in Spain. While some councils They have given the green light to the installation of TVs on terraces, imposing only some restrictions, others they have closed in band to that possibility arguing that it would go against noise regulations. There are also town councils that allow the installation of screens outside the bars, but require that all matches be broadcast. no sound. The case of Asturias. Although the topic has generated headlines throughout the country, probably the most interesting case is that of Asturias. There the hotel management association OTEA headed to the town councils requesting permission so that customers of bars and restaurants could follow the World Cup matches from the terraces, through TVs. In cities like Oviedo either Gijon The restaurateurs received the green light (with certain conditions), but other councils have told them no. It is the case of Aviles and Langreowho have decided that the bars’ request clashes with other prioritiessuch as the “right to rest” of the neighbors. “It is not possible to authorize non-compliance with the Law 37/2003of November 17, of noise, since the exemption from compliance with the acoustic emission and reception indicators on terraces (…) would be an action null and void,” states a resolution published by the town of the Nalón region. Click on the image to go to the tweet. The law is made… cheated, as the saying goes. That the local authorities are not convinced by the installation of screens on the terraces does not mean that the hoteliers of Langreo or Avilés have not looked for a way for their clientele to enjoy the games from the terraces without breaking the regulations. So reveals it The New Spainwhich tells how yesterday in Avilés there were bars that placed their screens strategically, next to their windows and facing the street, so that customers sitting on the terraces could follow the game. “We always meet at this bar. What seems incredible to me is the City Council’s rule of not playing loudly,” commented one of the clients who followed the meeting of Spain and Saudi Arabia from outside a bar in Avilés. It is not the first time that an international football tournament is accompanied by controversy in the Asturian hospitality industry. It happened two years agowhen OTEA disgraced the Avilés and Gijón City Councils for their decision to install giant screens in public spaces to follow the Euro Cup final. Beyond the criticism for the loss of customers, in the case of Avilés the hoteliers recalled that shortly before the City Council had prohibited them from doing something similar on their terraces. One dilemma, several answers. The most curious thing is that, although the laws on noise pollution are common to the entire country, not all councils have responded in the same way to the hoteliers’ request. In Toledo, for example, they has given the green lightbut on condition that the equipment works without sound. The only exception is venues licensed for music installations. In Albacete, the City Council has also authorized outdoor screens during ‘la Roja’ matches, the semi-finals and the final on July 19, but with an important fine print: whether or not the matches have ended, the TVs must be silent at midnight and in the Special Acoustic Protection Zone (ZPAE) the devices will not be able to emit sound even in the afternoons. Something similar happens in Salamanca. In any case, for hoteliers these are better conditions than those imposed by Teruel. Over there, COPE chain advancesrestaurants have found a response similar to that of Avilés. World yes, but with control. In general, even the most permissive city councils impose limits on match broadcasts: screens on terraces are usually allowed only for ‘special’ events, such as matches played by Spain, the semi-finals or the final in July, and even in those cases limits on noise and time restrictions apply. In the case of the capital, Hostelería Madrid assures that article 11 of the evening terrace ordinance prevents the installation of televisions outside the premises, which makes it difficult for bars and cafes to make the tournament profitable. Image | Jorge Franganillo-Flickr (Image taken in Lisbon in 2024) In Xataka | 24 years ago Oliver Kahn sued EA and won. Then a new goalkeeper appeared in football games: Jens … Read more

MediaMarkt is selling out all these portable air conditioners right before summer starts

Summer officially starts next Sunday, but it’s already hot. Many of us have been caught by the bull and we don’t have anything at home to make it more bearable, so it’s time to go for something. If you don’t want a fan nor anything that requires installation like a split type air conditionerone of the best alternatives is a portable air conditioner. And MediaMarkt is liquidating several of them. Portable air conditioner – Cecotec ForceClima 9150 Style, 2250 fg/h, 2 speed The price could vary. We earn commission from these links There are several models to choose from, but we have selected five that we find especially interesting: Cecotec Force Clima 9150 Style by 209 eurosideal for rooms of about 25 square meters. Koenic KAC 9026 W by 190 eurosan economical option with night mode. De’Longhi PAC EM90 Silent by 599 eurosa very quiet portable air conditioner ok OAC 7026 ES by 153 eurosperfect for small rooms. Koenic KAC 12126 by 299 euroswith a dehumidifier function and with refrigerators for a large room. Cecotec Force Clima 9150 Style The first of these portable air conditioners is the Cecotec ForceClima, which has 2,250 frigories. It is ideal for rooms of about 25 square meters and also has a lot of versatility, since it can be used for cooling, ventilation or as a humidifier. At the MediaMarkt outlet, in ‘New’ condition, it is available for 209 euros. Portable air conditioner – Cecotec ForceClima 9150 Style, 2250 fg/h, 2 speed The price could vary. We earn commission from these links Koenic KAC 9026 W An option very similar to the previous one but somewhat cheaper: this is the Koenic KAC 9026 W. It has the same refrigerators as the Cecotect one and also has 3 operating modes. This also has a ‘Night Mode’ to save energy and emit less noise. It has a timer, includes a window kit and, in ‘New’ condition, comes out 190 euros. Portable air conditioner-KOENIC KAC 9026 W ES Mobile Air conditioner,Temp 24h The price could vary. We earn commission from these links De’Longhi PAC EM90 Silent The most expensive of these airs is this one from De’Longhi. It has 2,450 frigories, making it suitable for larger rooms than the other two above. But, beyond that, this model stands out for making less noise than other airs of this type. In addition, it has energy efficiency A, something that we will appreciate on the electricity bill. On MediaMarkt it is available for 599 eurosalthough we found it on Amazon for 495.04 euros. De’Longhi Pinguino PAC EM90 Silent The price could vary. We earn commission from these links ok OAC 7026 ES If you are looking for one that is especially economical and that works for small rooms, this one from the ok brand may fit you very well. It has 1,750 frigories, although it is also more compact and narrower than the other models on this list, which also makes it easier to move from room to room. In ‘New’ condition, we have it available at the MediaMarkt outlet for 153 euros. Portable air conditioner – ok. OAC 7026 ES, 1720 fg/h, 2 Speed, 16m², 55 dB(A) The price could vary. We earn commission from these links Koenic KAC 12126 Another from the Koenic brand, although this time we are looking at a model more oriented towards large rooms, such as a living room. Of all those in this selection of portable air conditioners, it is the only one that also has a heat function so you can continue taking advantage of it in winter. It also has a timer, night mode and is out right now at the MediaMarkt outlet for 299 euros. Portable air conditioner-Koenic KAC 12126 W ES Mobile AC, 4 modes, 400 m³/h, T The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Cecotec, Koenic, De’Longhi, ok, In Xataka | Which smart air conditioner to buy. How to choose a connected air conditioning system and featured models In Xataka | Silent portable air conditioner. Which one to buy? Tips and recommendations

This cheap device is ideal for cooling the house in summer

The summer heat is settling in many towns and cities, so it is a good idea to pay attention to the different devices that allow us to better cope with the high temperatures. Among all of them, air conditioners are especially interesting, especially if you can use them in several rooms. We have a good example in the Orbegozo Air 55whose price on Amazon is 160.67 euros. The price could vary. We earn commission from these links Air conditioner, humidifier and purifier The Orbegozo Air 55 is a three-in-one device that has functions of air conditioner, humidifier and air purifierso its use is not limited to times when it is very hot, but at different times throughout the year, whether in summer, winter or spring and autumn. Now, for the summer it is especially interesting because it includes a removable 35 liter tankwhich allows you to relieve the heat in the room, becoming an alternative to other devices such as fans or air conditioners. They may not be as practical as the latter, but they can be transported to other rooms by including wheels. It comes with oscillating directional fins that allow cold air to be better distributed throughout the room. Furthermore, another positive point is that it can be used through its button panel or through the remote controlthus offering good comfort. ⚡ IN SUMMARY: Orbegozo Air 55 ✅ THE BEST Its triple function– Can be used as an air conditioner, humidifier or purifier. its wheels: allow it to be moved to other rooms. ❌ THE WORST Efficiency compared to other devices such as air conditioners, which allow rooms to be cooled better. 💡 BUY IT IF… You are looking for a device that allows you to better cope with the summer heat and that you can also take with you to different rooms. ⛔ DON’T BUY IT IF… You only want to use it in one room. In that case, it is worth paying attention to other devices such as ceiling fans or air conditioners, split or portable. You may also be interested MIDEA Portable Evaporative Air Conditioner 3 in 1 Capacity 7L and Remote Control | Water Fan, Air Cooler, Humidifier, 6 Speeds, 5 Modes, 12H Timer, 85º Oscillation, with AI The price could vary. We earn commission from these links Cecotec EnergySilence 3500 Cool Compact Smart Evaporative Air Conditioner, 65 W, 3.5 L Tank, Touch, Remote Control, 3 Speeds, 2 Modes, 70º Oscillation, 12h Timer, Includes 2 Coolers The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Lotus Design N Print in UnsplashOrbengozo In Xataka | Buying guide for connected fans: recommendations for choosing a “smart” model with WiFi and six models from 50 euros In Xataka | Silent ceiling fan: which one to buy? Tips and recommendations

Today at Lidl this ice making machine that will save you from buying bags in supermarkets or gas stations this summer

Although there are still a few days until summer officially begins, it is already hot almost everywhere. Whether we are alone at home or when a visitor comes, having ice cubes in the freezer becomes almost essential to have cool drinks. But this one ends and the molds that we all have in the freezer are not always enough (plus they take a long time to do their job). We have an alternative to avoid this with the ice cube machine that Lidl has: it is from the Silvercrest brand and costs 62.99 euros. Ice cube machine 105W The price could vary. We earn commission from these links If you are not convinced or you simply do not arrive on time, we leave you below two alternatives that you can buy on Amazon: Cecotec Ice Maker Machine by 89.80 eurosan alternative with more power and self-wash function. Songmics Cube Machine by 79.99 eurosthe best-selling machine of this type on Amazon right now. A machine to produce cubes in less than 10 minutes These appliances are a great ally in summer. They allow us to have different shapes of ice cubes without having to resort to the refrigerator freezer. This Silvercrest machine is capable of making 9 large ice cubes in less than 9 minutes, although we can choose to make 9 smaller ice cubes, thus reducing the time to 7 minutes. This is ideal for making batches and keeping them in bags in case we go to the beach, for example. Furthermore, this machine has its own built-in tank, so it does not need a water intake. In fact, since it is quite compact, you can take it to the patio or terrace if you have a plug on hand. It comes with a shovel to handle the ice comfortably and its control panel is quite intuitive, so it is not difficult to handle at all. ⚡ IN BRIEF: silvercrest ice cube offer ✅ THE BEST It is very fast making ice: Being able to have ice cubes in less than 10 minutes is great and saves you having to buy bags at the supermarket. You can move it to the garden or patio: Being compact and only needing a plug, you can move it around your house depending on what you need. ❌ THE WORST The basket is not a freezer: The basket where the ice that is generated is stored is not designed to store the cubes for hours. You have to take them out so they don’t melt. 💡 BUY IT IF… You usually consume a lot of ice in the summer and you want to avoid having to buy bags at the supermarket or gas station. ⛔ DON’T BUY IT IF… You don’t want another appliance for your kitchen or you have enough with the freezer at home. You may also be interested KeeGone Stainless Steel Ice Cube Machine with LED Display Cleaning Function 2 Liter Water Tank Includes Shovel and Basket 2 Sizes for Kitchen The price could vary. We earn commission from these links HOMCOM Ice Machine, Self-Cleaning Ice Cube Machine, 12kg/24H, 9 Cubes Ready in 7 Minutes, 2 Ice Sizes, 1.5L Tank, for Home, Kitchen, Office, Bar, Blue The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Lidl In Xataka | American refrigerator or 70 cm Combi? Be careful with making mistakes when buying liters that you may not be able to use In Xataka | Which home theater projector to buy, which is better?

Spain has 46 million cubic meters of unused biomass. They are a crucial shield against summer fires

The summer of 2025 left us a scar of ash and a lesson that we continue refusing to learn. European forests are burning with unprecedented ferocity, but the answer is not to accumulate more firefighters in August, but to return to inhabit and manage the forest in January. The Copernicus satellite balance from the last summer campaign It was, simply, terrifying: more than 403,000 hectares burned in Spain and over a million in all of Europe. However, the truly disturbing information was provided by the European Forest Fire Information System (EFFIS): 217 fires were recorded in Spain, less than half of that in 2022 (493). The burned area, however, was dramatically larger. Fire has not become more frequent; He has become a much more ferocious monster. By the end of 2025, the Copernicus Atmospheric Monitoring Service (CAMS) confirmed the disaster: Europe had recorded its highest fire emissions on record in 2003, releasing almost 13 megatonnes of carbon into the atmosphere. Faced with this scenario, the institutional response remains stuck in the same loop: more seaplanes, more retardation, more summer troops. An emergency strategy that ignores an incontestable reality: the problem does not begin when the spark ignites, but long before, in the silence of the mountains, throughout the year. The diagnosis that no one wants to hear. Every year, Spanish forests add 46 million new cubic meters of plant biomass. Of that amount, according to data from Expobiomassonly around 40% is used. The European average is between 65% and 70%. The rest stays on the ground: branches, bushes, dry leaves, weeds. Year after year. Decade after decade. The result is what foresters have long called “fuel loading.” It is not a literary metaphor, it is pure physics: in the face of a heat wave or a dry storm, this accumulation turns an attempt into an uncontrollable inferno. Galicia, Extremadura and Castilla y León already suffered it firsthand last year. As the Spanish Biomass Association (AVEBIOM) warnsthe origin of this powder magazine is historical. Decades of rural exodus and the abandonment of traditional uses – such as grazing, extensive livestock farming or firewood collection – have left the forests orphaned by the management that, for centuries, kept them safe. Nature didn’t do the dirty work, and we stopped doing it for her. A proposal that reaches the European Parliament. This week, that diagnosis landed in Brussels with its own name. Bioenergy Europe presented in the European Parliament the documentary Fuel the solution, not the fire —in Spanish, “Feed the solution, not the fire”— with a central message: preventing large forest fires involves acting long before the flames arrive. The initiative, supported in Spain by AVEBIOM, shows experiences developed in Greece, Italy and Spain that show how the sustainable use of forest biomass can simultaneously contribute to three objectives: reducing the fuel load on the mountains, generating local renewable energy and boosting rural economies. The proposal is not new in the sector. But that it reaches the European Parliament, at the start of a new high-risk season, gives it a political dimension that it did not have before. The model: from the mountain to the caldera. The idea is, in its structure, simple. When pruning, clearing or forestry treatment is carried out, the remaining plant remains – what was previously abandoned or burned in the forest itself – are collected, crushed and converted into chips or pellets. This material fuels boilers in municipalities, hospitals, sports centers or industries. The mountain is cleaner. The town, hotter. And the energy bill is lower. “Sustainable forest management is part of the response to fires. And bioenergy can help provide an outlet for part of the biomass that needs to be removed from the mountains,” explains Pablo Rodero, head of certifications at AVEBIOM, in statements collected by Energies Renewable. Rodero insists on an important nuance so as not to confuse the discourse: “It is not about ‘cleaning the forest’. It is about managing the territory better, with technical planning and sustainability. When the remains of pruning, clearing or preventive work are transformed into renewable energy, prevention stops being a cost to generate economic activity, employment and energy savings.” The specific actions defended by AVEBIOM range from forestry treatments and the maintenance of firebreaks to the recovery of extensive livestock farming and the promotion of sustainable forestry exploitation. Active management, all year round, that does not depend on the urgency of summer. Real numbers on the ground. Beyond the theory, there is concrete data that illustrates the potential. Veolia Biomass In 2024, it transformed more than 300,000 tons of forest biomass—material accumulated in the mountains—into 700 GWh of clean energy. To get an idea: that is equivalent to the annual electricity consumption of more than 200,000 homes. The company already operates in several Spanish provinces: it works in Moros (Zaragoza) and in the Sierra de la Culebra (Zamora) in the elimination of vegetation on 500 and 400 hectares respectively; carries out thinning and thinning in Mayorga (Valladolid), Barcial, Castropepe and La Hiniesta (Zamora) and Cilloruelo (Salamanca); and has restored 200 hectares in Andalusia affected by the fires of the previous year. He CRECEMOS report on Forest Fire Managementpublished in May 2025, adds another dimension to the equation: sustainably mobilizing one million tons of forest biomass per year would avoid the emission of 580,000 tons of CO₂. In regions such as the northwest of the peninsula, where biomass potential is still underutilized, this approach would combine fire risk reduction with economic reactivation of currently depopulated areas. The European lifeline. It is important to put into perspective what is at stake. Bioenergy is neither an experimental technology nor a niche bet: according to the GROW reportrepresents 60% of all renewable energy produced in the European Union. And 96% of this biomass is produced in European territory itself: it is not imported, it does not depend on foreign regimes, it is not exposed to the vagaries of the global gas market. It is, in other words, the most autonomous … Read more

This is how the city combats the scorching summer heat

Every summer it gets hotter. That is a reality that The AEMET has confirmed for Spain and that also happens in France, as supported by Meteo France. The “micro” solution involves the proliferation of air conditioners in homes, businesses and offices, but that involves a considerable investment and another problem: climate change causes it to be hotter and the hotter it is, the more air conditioners are used. And the more they are used, the more heat they produce and climate change worsens. The fish that bites its tail. Already in 2018, air conditioning and fans represented almost 20% of the total electrical consumption of buildings in the world, according to IEA data. The International Energy Agency collect that global carbon dioxide emissions from air conditioning almost tripled between 1990 and 2022, exceeding one billion tons of carbon dioxide. In cities it is even worse: the urban heat island hits hard. Faced with this reality, Paris has been setting up for decades an answer in the form of infrastructure: a centralized air conditioning for the entire city. The great air conditioning of Paris. Instead of each home or each building solving the thermal problem on its own, the French capital is committed to turning it into an infrastructure such as the sewage network. The system is called Fraîcheur de Paris. The operation it’s simple: a network of buried pipes 120 kilometers long through which very cold water (between 2 and 4 °C) travels to the almost thousand connected buildings. There it absorbs its heat with an exchanger and is cooled again to the 15 production and storage plants. How does it get cold there? With the water of the Seine River as a thermal sink. Of course, the water from the river and the system never mix. This system allows the system to take advantage of the natural temperature of the river to cool without additional electrical consumption in cold seasons. To manage peak demand without installing more plants, the system stores cold at night, when electricity is cheaper and the environment is colder. At that time, the tanks accumulate the cold with ice and release it during the hottest hours of the day, which reduces costs and improves performance. The map of the Fraîcheur de Paris. Fraicheur of Paris Why is it important. Faced with a global problem of rising temperatures, addressing it communally is better than letting everyone go to war on their own in terms of efficiency and use strategy. The numbers back it up: the EU Covenant of Mayors details that the network achieves more than 100% energy efficiency, 35% less electricity, 90% less refrigerant emissions and 50% less CO₂ compared to equivalent autonomous installations. On the other hand, the operating system of standard air conditioning units (with a compressor outside) worsens the problem and adds it to a vicious circle: when there is a lot of urban heat, the air conditioners work longer hours, which increases carbon dioxide emissions and dumps more waste heat into the street, causing the ambient temperature to rise. By directing all that heat into the Seine instead of expelling it into the streets, the network interrupts that cycle. Context. The heat in Paris is not a distant problem: it is already here, as advanced by the official French meteorological agency, which estimates a warming of +2.7 °C in France by 2050, at which time heat waves, droughts and floods will be more frequent and intense. By then, infrastructure should be prepared to withstand them. A couple of examples: Zaragoza is preparing a work against floods and Valencia more of the same. Paris does the same in the face of heat. Thus, in October 2023 he organized “Paris at 50 °C” (Paris at 50 °C), an exercise in which two neighborhoods participated in a crisis simulation in the form of a heat wave. In this futuristic and probable scenario, the cold stops being a luxury typical of hotels and shopping centers and becomes something of a basic necessity. In detail. The system was born as an association of several merchants in the late 70s to air condition their premises, becoming the prelude to a planned municipal project. Back in 1991 there was public service concession to Climespace, a subsidiary of ENGIE, for 30 years. Since 2022 its management is carried out by a joint venture public – private formed by ENGIE and the Autonomous Administration of Parisian Transport. It has a 20-year exploitation contract that covers production, storage, transportation and distribution of cold for a projected value of 2.4 billion euros. This urban air conditioning system has a signed expansion plan: The current concession agreement has among its commitments to extend the network by an additional 158 kilometers, 20 new production plants. The idea is to cover all neighborhoods in Paris and reach more than 3,000 subscribers, including more small businesses, hospitals, daycares, nursing homes, such as explains Raphaëlle Nayralthe general secretary of the Fraicheur de Paris. Yes, but. The Fraicheur de Paris is designed for the French capital and works well there, based on operating numbers and growth expectations, but that does not imply that it is an exportable model for all cities. In fact, it needs three conditions that Paris does meet: a high population density that justifies the investment in buried pipes, a river with sufficient flow to function as a heat sink, and a local administration with the capacity to sign contracts of that size and duration. On the other hand, and despite its expansion, the network still covers only part of the city, so the benefit is only for a part of the population: if everything started in the 90s and a major expansion is expected for 2042, it is clear that it is not an easy project, nor a cheap one, nor one that can be done overnight. In Xataka | Paris has managed to calm its traffic. Now he needs a much more difficult thing: getting his birds back. In Xataka | AEMET … Read more

what you need to travel with a 90% discount this summer

Let’s explain to you all the details about the Young Summerexplaining step by step what it is and how you can get these discounts for free to travel in summer. In this article we will explain all the conditions that you must meet, how you can book your train or bus with discounts of up to 90% and how long this offer will be available, since it will expire on September 30. What is Young Summer? He Young Summer This is what the summer offers that the Government has active have been called so that those over 18 years of age and under 30 years of age can travel with extensive discounts during this summer. The discount is applicable on services throughout Spain but also in Europe using the Interrail voucher. The measure is approved by the Council of Ministers and an amount of 130 million euros has been allocated. Accounting for the past editionsit is the fourth time in which the measure is repeated. In the previous three, four million people have joined this discount plan, totaling 16 million subsidized journeys. Conditions to take advantage of the Young Summer In order to join the Young Summer discounts, you need to keep in mind that it is not available to everyone. So, here is a summary with the conditions that you must take into account: The Young Summer is available for trips to be made between July 1, 2026 and September 30, 2026. It is necessary to have been born between January 1, 1996 and December 31, 2008, both inclusive. Have Spanish nationality or have legal residence in Spain if you are a foreigner. Where and how to use Young Summer To be able to use the Young Summer it is necessary to register on this website that the Ministry of Transport has not yet enabled (they will do so in the coming days). In addition, it will be necessary to register 24 hours before taking the first trip. If those 24 hours have not passed, it will be impossible to make the reservation according to the discounts. The discounts that are contemplated in the Young Summer are the following: 90% discount for regular bus services under state jurisdiction. 90% discount on conventional medium distance services and metric gauge networks. 50% discount on Avant single titles. 50% discount, with a maximum of 30 euros per ticket, for long-distance or high-speed commercial services of all railway operators (Renfe, Ouigo and Iryo) 50% discount on the Global Flexible Interrail of 10 days in 2 months, when marketed through Renfe. The discount is applied to the official Interrail fares, with their price characteristics according to age, etc. To avoid abuses, the Government has informed that it will not be possible to book two return tickets for the same day, unless the first journey has already been made or cancelled. Please note that the Registration Code provided during the registration process is personal and non-transferable and cannot be used by a third party. Likewise, cancellations must be made more than 24 hours in advance. It has also been noted that the beneficiary who misuses the Registration Code will be penalized with the withdrawal of the discount and will not be able to register in the system again. These improper uses will be informed by the company with which the trip is made to the alleged offender with SMS or an email in which the consequences of said failure will be explained. Photo | Pablo Nieto Abad In Xataka | How to know if your personal data has been investigated: see if the Police, DGT, Treasury or other organizations have done so

There are still phones, Nintendo Switch 2 and more at a good price in the best summer promotion on AliExpress

All good things come to an end, something that we can also apply to the events full of offers that happen all year long. There are just over 24 hours left until it ends AliExpress Summer Promoa campaign that began last week and in which we have seen brutal prices for consoles, mobile phones and many other devices. The good news? There are several of these offers that are still availableyes. The price could vary. We earn commission from these links Discount minimum purchase coupon 1 coupon 3 coupon 4 COUPON 3 euros 15 euros XATAKAES03 WEBEDES03 ESSS03 SSES03 6 euros 39 euros XATAKAES06 WEBEDES06 ESSS06 SSES6 10 euros 69 euros XATAKAES10 WEBEDES10 ESSS10 SSES10 20 euros 139 euros XATAKAES20 WEBEDES20 ESSS20 SSES20 30 euros 209 euros XATAKAES30 WEBEDES30 ESSS30 SSES30 45 euros 319 euros XATAKAES45 WEBEDES45 ESSS45 SSES45 65 euros 459 euros XATAKAES65 WEBEDES65 ESSS65 SSES65 110 euros 650 euros XATAKAES110 WEBEDES110 ESSS110 – Only until tomorrow at 11:59 p.m. (or until the discount coupons run out, whichever comes first) we have access to very good deals in technology. There is not as much to choose from compared to last week, but even so we still have very good purchasing options. Here are five we love: nintendo switch 2 by 366.33 euros with the coupon ‘XATAKAES45’, a great price for the Nintendo hybrid before it increases in price. POCO X8 Pro by 262.81 euros with the coupon ‘XATAKAES30’, in its version with 512 GB of storage. Huawei Watch GT 6 Pro by 254.33 euros with the coupon ‘XATAKAES30’, a smartwatch with autonomy for up to 21 days. AMD Ryzen 7 9800X3D by 382.85 euros with the coupon ‘XATAKAES45’, a very powerful processor ideal for gaming and heavy tasks. Xiaomi TV Box S (3rd generation) by 37.46 euros with the coupon ‘XATAKAES06’, a device that could be great for an old TV. nintendo switch 2 One of the most sought after devices in this AliExpress promo has been nintendo switch 2. The hybrid of the Japanese company The price will increase next Septemberspecifically up to almost 500 euros. For this reason, while the Summer Promo lasts, we may have one of the last opportunities to take it home for much less: it comes out for 366.33 euros with the coupon ‘XATAKAES45’. The price could vary. We earn commission from these links POCO X8 Pro It is very possible that the POCO X8 Pro be one of the best quality-price phones of the year. It is a very balanced device that has a 6.59-inch screen with good maximum brightness (ideal for outdoors), a chip that offers good performance and 8 GB of RAM in this version of the device. In addition, its 6,500 mAh battery offers very good autonomy and this version has 512 GB of storage. comes out for 262.81 euros with the coupon ‘XATAKAES30’. The price could vary. We earn commission from these links Huawei Watch GT 6 Pro Autonomy is the Achilles heel of many watches, although that does not happen to the Huawei Watch GT 6 Pro. This smartwatch is capable of reaching up to 21 days of autonomy, a figure that not many devices can match. In addition, it is compatible with both Android and iOS, it has a very cool design and has many different functions, both for playing sports and for measuring our health. Costs 254.33 euros with the coupon ‘XATAKAES30’. The price could vary. We earn commission from these links AMD Ryzen 7 9800X3D If you are looking for a new processor for your PC, this Ryzen 7 9800X3D from AMD is a great option. This CPU uses the technology 3D V-Cache and it has 8 cores and 16 threads. In addition, it is compatible with DDR5 RAM, although it is true that right now is not the best time to buy it. Yes, it is to buy this processor, which remains in 382.85 euros with the coupon ‘XATAKAES45’. The price could vary. We earn commission from these links Xiaomi TV Box S (3rd generation) If you have an old TV that you don’t want to change or one where you simply don’t like the operating system, this Xiaomi TV Box S could be great for you. It offers 4K resolution and supports both HDR10+ and Dolby Vision. In addition, it has a Google TV operating system, so it will give you access to applications like Netflix or DAZN in case you plan to watch the World Cup. comes out for 37.46 euros with the coupon ‘XATAKAES06’. Xiaomi TV Box S (3rd generation) The price could vary. We earn commission from these links Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Nintendo, Xiaomi, Huawei, AMD, Xataka In Xataka | Best mobile phones in quality price. Which one to buy based on use and nine recommended models In Xataka | Best smartwatch in quality price. Which one to buy based on use and seven recommended models

It is increasingly common to find jellyfish on Mediterranean beaches before summer. And it’s a bad sign

Last weekend and the one before that I tried to swim at the beach. However, upon seeing a few jellyfish I ended up deciding to spend time reading in the sand. The worst of the afternoon was not that. I found more annoying a few teenagers playing soccer a few meters from my towel. Jellyfish, after all, are in their habitat. But it is true that I had never seen in my entire life jellyfish in the month of May. I did some research and discovered that in recent years their arrival in the Mediterranean at this point in spring has become more and more frequent. They are even starting to appear in other waters in which they are not normally so abundant. Logically, the first thought that came to mind was that is related to global warming. The temperature of the Mediterranean has risen at a dizzying rate in recent years. However, I had the feeling that there must be something more. After all, the water has been warming for many years, but this boom in jellyfish populations (known as bloom, by the way) seems more recent to me. To answer my questions, I have contacted Jose Carlos Báez, Chief Program Researcher at the Spanish Institute of Oceanography, CSIC. As I feared, warming water plays a role, but there are even more factors that affect this uncontrolled proliferation that is becoming more and more noticeable. Three phases to give rise to adult jellyfish Although there are small variations between some species and others, in general the reproductive cycle of jellyfish consists of three phases. On the one hand there are the larvae, which float in the water until they find a place to cling to on the seabed. When they achieve this, they move on to the polyp phase, which can last up to a year. When conditions are favorable, the polyp fragments, releasing the ephyras, which are small immature jellyfish that, over time, become the adult jellyfish. The transition from polyp to jellyfish It is known as strobilation and depends on factors such as the temperature of the water, the oxygen dissolved in it or the availability of food. Jellyfish are only released into the water if they are going to be able to live in it. The surface temperature of the water is a determining factor. In fact, it has been observed that with an increase of 1.7°C The rate of asexual reproduction in the polyps of some species is accelerated by 20%. Therefore, strobilation normally occurs at the beginning of summer. It may vary between species. In some it occurs at the end of spring, but it is more common for it to take place from June onwards. According to José Carlos Báez, this is causing “a dilation of the reproductive period“, so we are seeing more generations of jellyfish in a single season. They arrive earlier and leave later. Not everything is going to be global warming The massive proliferations that we are seeing with increasing frequency on beaches are known as blooms. As we have seen, global warming is causing us to start seeing jellyfish earlier and stop seeing them later, but it does not seem to be the cause of the blooms. “It is difficult to affirm with complete certainty that the total biomass of jellyfish in the Mediterranean has increased due to climate change, mainly because we do not have sufficiently long and homogeneous historical series that allow us to compare the current situation with that of past decades,” says Báez. “However, there is evidence that jellyfish blooms, as well as the arrival of large swarms in coastal areas, appear to be increasingly frequent and prolonged.” The problem of overfishing “In a healthy ecosystem, teleost fish eat especially zooplankton, in which ephyras are found,” explains Báez. Among those fish that ephyras eat, sardines stand out, for example. On the other hand, adult jellyfish are typically preyed upon by turtles, but also by large fish such as tunas, to which tuna belongs. All of this, taken together, helps keep jellyfish populations more or less stable. Because of overfishingthere are fewer and fewer predators for jellyfish. There are, for example, fewer sardines being eaten in their ephyra phase and fewer tuna eating adult jellyfish. If we add to all this that more generations of jellyfish are born in a season due to warming water, we have the perfect cocktail for the appearance of blooms. The whiting that bites its tail (pun intended) In 2022, José Carlos Báez’s team published a study in which another less known relationship was described between the populations of jellyfish and sardines or anchovies. We have already seen that fish feed on the zooplankton in which ephyras are found, so they can help regulate jellyfish populations. However, what happens next is not so well known. Adult jellyfish can also feed on the eggs of sardines and anchovies. Therefore, if there are too many jellyfish, they can deplete the sardine population, so there will be fewer of these adult fish to continue feeding on the ephyras. As a result, there are even more jellyfish and we start again. The balance between one predator and another is broken and clearly leans towards the proliferation of jellyfish. Furthermore, in that study a relationship was also found between the proliferation of jellyfish and the decrease in weight of adult sardines. And, in turn, adult jellyfish also feed on zooplankton, which is why they compete with sardines and anchovies for food. If there are many, they do not allow them to feed properly. Not everything is jellyfish in the gelatinization of water With the proliferation of jellyfish, something known as water gelatinization is occurring. Logically, these animals, with their gelatinous appearance, have a great influence. But they are not the only ones who favor that aspect. Other gelatinous animals also proliferate, such as ctenophores. In addition, the water looks cloudier due to excess algae. This is because great eutrophication is occurring in the Mediterranean. … Read more

a very hard summer marked by the weather, bans and toxins

As summer approaches, more and more people think of the estuaries of Galicia as a place to spend time. a few weeks of relaxationbetween beaches, good food and a tolerable heat. What is much more difficult (even demoralizing) these months is to think of the Galician estuaries as pantries of seafood. The brotherhoods that work in the area have encountered a perfect storm which has complicated their work and has forced the Xunta to come to his rescue. This reality is already being noticed in the markets. What has happened? These are not good times for the shellfish harvesters who dedicate themselves to combing the Galician estuaries in search of clams or cockles, nor are they good times for the fishermen who they catch fresh octopus or companies that operate mussel trays. The most curious thing is that it is not due to a single factor, but to a sum of conditions, a challenging scenario for the union that The Confidential recently summarized (with a good eye) like the particular “Via Crucis of Galician shellfish.” Toxins, bans and storms seem to have joined forces to complicate life for the sector. looking back. To understand the situation that the union is going through, you have to go back at least a few years, to 2023when the heavens rained down (literally) the shellfish harvesters’ business. In 2023, the sector first encountered an unusual heat wave that was followed, in autumn, by a succession of intense rainfall that they wreaked havoc among bivalve populations. In 2025 things seemed to improve, but the outlook became complicated again at the beginning of this year. “Last year there were signs of recovery with a significant pre-commercial stock that could not withstand the impact of the train of eight consecutive storms that hit our coast between January and February of this year,” they explain from the Consellería do Mar de Galicia. The logic is simple: it rains heavily, the flow of the rivers increases, the reservoirs open their floodgates and all that mass of fresh water ends up flowing suddenly into the estuaries, affecting, among other things, the salinity of the seabed and affecting its fauna. And that impacts catastrophically in the work of those dedicated to collecting cockles, clams or razor clams. Is it that serious? Yes. Both for its consequences on marine fauna and for its economic and social implications. In fact, in 2023, faced with a similar scenario, it was already warned that the high mortality rate of shellfish was leading thousands of families to a “very distressing situation” and an “uncertain future.” For reference, in March the biologist Liliana Solís shared with elDiario the results of the first sampling carried out on the banks of the Muros and Noia estuaries after the storms at the beginning of 2026: in the case of the cockle the mortality was 89%, in the case of the japonica clam 66%, in the slimy clam 96% and 31% in the fine clam. “Pesca de Galicia” graph showing the records of bivalves in the fish markets. The quantity is reflected in blue, in kilos. The golden line shows the price, in €/kg. “The worst crisis”. Shortly after, in April, The Voice of Galicia did a review through the different sandy areas of the community that he headed with an eloquent headline: “Galician estuaries: I check one by one in the face of the worst shellfish crisis.” Their analysis indicated that the most affected areas were those of Arousa, Vigo and Muros-Noia, although the outlook was not very encouraging in the estuaries of Pontevedra or A Coruña either. The ‘photo’ has chiaroscuros (in Vigo and Baiona, clam captures from boats alleviated the decline in shellfish harvesting on foot), but in general it shows a complicated panorama. So much so, that the Xunta has already made a move. This same week the Minister of the Sea, Marta Villaverde, explained in the Parliament of Galicia the measures deployed to “reverse the effects of the storms on the shellfish banks.” Its “central piece,” he defended, is a plan of almost 23 million euros to regenerate sandy beaches and support families in the union. Shellfish harvesters who participate in recovery tasks actually receive compensation of up to 700 euros per month. Do we have data? Yes. The Pesca de Galicia platform, which basically works with “first sale” data in the fish markets, shows a noticeable fall in bivalves during the first months of the year. For example, if in April 2025 it registered 238,544 kilos, in the same month of this year there were only 147,730. Something similar happens with crustaceans. This same week Vigo Lighthouse revealed that until May, 788 tons of mollusks valued at 9.7 million have been shipped in the markets, which translates into falls of 29 and 26%, respectively, and the worst start to the year so far this century. The ‘prick’ of the japonica clam, cockle and fine clam stands out above all, with declines that are around or even exceed 50%. The economic balance for the sector is compensated, in part, by the increase in the price of certain species, which in the face of a shortage have seen their price was shot in wholesale channels. Something more than storms. We said it at the beginning of the report: the big problem in the sector is that does not deal with a single challenge. The adverse weather of 2026 may not have made it easy for Galician shellfish harvesters, but that is not the only headache for the sector. In May the markets saw how it was activated a ban for the fresh octopus that will continue for another month, until july. All with the aim of recovering a species that has also gone through low hours in the estuaries of Galicia and meets increasing competition arrival from other regions. If that were not enough, add the “red tide”which has forced the closure of some 3,400 punts of mussels, the pressure exerted on prices by merchandise arriving … Read more

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