bar

a star bar in a galaxy that is too young and gaseous

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The James Webb Space Telescope has done it again. He has found a phenomenon in the Universe that contradicts the physics known until now. In this case, the discovery consists of a star bar in a galaxy that should not host a structure of this type. The good thing is that, properly understood, this discovery can help unravel a mystery for which there was no explanation. We will have to modify what we knew about galaxies, but in exchange we have answers to questions that we did not have before. A stellar bar in GN20. Many star bars are known in the nearby Universe. It is even known that there are some in our Milky Way. However, they are not found at points close to the Big Bang because they are slow to form, so they could not have been born so early. Furthermore, in those early stages of the Universe there was a lot of gas in the galaxies, the movement of which is believed to inhibit the formation of stellar bars. All this is what makes the find so rare. recently described by a team of scientists from Leiden University. And, thanks to James Webb, they have found one of these structures in GN20, a very old massive galaxy rich in gases, which formed about 1.5 billion years after the Big Bang. It is a galaxy that is too young and has too much gas to already host a formed star bar. Nothing fits. Let’s clarify concepts. Star bars are elongated arrangements of stars found at the centers of galaxies, rotating as a rigid unit. With this rotation they drag the gas around them and lead it to the galactic nucleus as if it were a funnel. This possibly serves to feed the galaxy’s central black hole. The detection is clear. The authors of the study have confirmed that they are looking at a star bar using three different methods. To begin with, it was carried out a technique called isofocal analysis. This consists of drawing a series of imaginary lines on a galaxy that join points with the same brightness. It is something similar to what is done on topographic maps with contour lines. Once this is done, changes in brightness can be detected that indicate the presence of specific structures. In this case, the galaxy’s light is stretched and rotated in a way that corresponds to a star bar. But that’s not all, its existence has also been proven with an independent mathematical analysis and with observations from the NOEMA telescope. Once this structure was detected, it had to be seen as clearly as possible. That’s where James Webb comes into play, whose near-infrared camera is capable of go beyond the veil of gas and dust which makes observations in the oldest stages of the Universe difficult. An impossible size. With all these observations, it was also possible to measure the galaxy, which extends over 7 kiloparsecs or, which is the same, 22,800 light years. It is too big for known physics. On the one hand, because of what we have already seen. To grow so much it should have started forming a long time ago and, supposedly, in the youngest stages of the Universe such a structure could not be formed. And, on the other hand, because such a large star bar should collapse according to the description of current models. Gas to the rescue. These scientists have discovered that, curiously, this galaxy has survived so long thanks to gas. We have seen that, normally, gas makes its formation difficult. But that happens when the gas moves slowly and orderly. However, in this case, in the inner disk of the galaxy there is highly turbulent gas that would act as a shield thanks to a phenomenon known as radial shear. Shear what? Normally, gas in galaxies moves in concentric circles, so that those in the center move faster and those outside move more slowly. This is known as differential rotation. In this case, however, there are turbulent movements, with the gas moving in a disorderly manner, in such a way that in different rings it rubs, drags and mixes. That’s radial shear. This, broadly speaking, helps the bar grow instead of hindering its formation. Two key points. When entering with the James Webb to observe the star bar closely, two important details were seen. On the one hand, at the point where it coincides with the outer disk of the galaxy, to the south, there is a large accumulation of gas that acts as a hot spot for the formation of many stars. On the other hand, in the center the bar contributes to sweeping a lot of material into the black hole of the galactic nucleus. What it teaches us. All of this makes us rethink the physics of star bars, but it also helps scientists understand something that until now was a mystery: inert elliptical giants. These are very large and young galaxies that They are already inactive. That is, new stars are no longer forming within it. With everything discovered in GN20, the authors of the study that has just been published consider that the star bars could be the reason. By creating star-forming hot spots and sweeping material into the black hole, they essentially make the galaxy live very fast. Create a lot of stars very quickly and use up your fuel early. They live fast, die young and leave an enigmatic corpse that, perhaps, is no longer so enigmatic. Image | NASA | Leindert A. Boogaard et al (2026). In Xataka | James Webb has just discovered oxygenated water in the most unexpected place we could think of: Pluto’s moon

Two tourists from the US decided to free the lobsters from a bar in Italy. Environmentalists think it was a bad decision.

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In theory it was going to be a nice gesture, a kind of performance improvised idea with which to give an emotional touch to a holiday in the Mediterranean, but it has ended up becoming a blunder. A few days ago, while eating at a restaurant in Campania (Italy), two American tourists decided to rescue the dozen lobsters that were swimming in the local aquarium. They paid for them. They put them in a basin. They got into a taxi. And they traveled to a Tyrrhenian beach, where they released the crustaceans. Everything was fantastic if it weren’t for one small detail: what they did could be an environmental crime. Now they risk paying a considerable fine. The saying goes that hell is paved with good intentions. In the waters of the Tyrrhenian, Italy, good intentions have caused something else: a illegal release of lobsters. The event occurred a few days ago, when two tourists from Texas (mother and daughter) decided to crown their vacation in Naples with something that at first seemed an altruistic gesture: Pay for a dozen crustaceans condemned to die in a kitchen and then release them into the sea. Altruistic gesture or environmental crime? To understand the story you have to travel to the Mercato Pompeiano restaurant, in Campania, where a few days ago two Americans decided to try the local cuisine. So far nothing strange. The surprise came when they asked the waiter to sell them the dozen lobsters that were swimming in the aquarium, the typical display where customers can choose the seafood they want to be cooked for them. Their intention was not to feast on crustaceans, but to put the animals in a basin to release them into the sea. It was the daughter herself who was in charge of ‘fishing’ them out of the pond with a small net. Then, to the astonishment of the restaurant owners, the two tourists got into a taxi and traveled to the nearby beach of Castellammare di Stabia. Once there, the daughter rolled up her sleeves, approached the coastline where the waves were breaking, and went releasing one by one the lobsters that until recently looked at the diners of the Mercato Pompeiano with tongs held with ribbons. You don’t have to imagine it. The scene can be seen because the tourists themselves were in charge of recording everything in a video that has ended up going viral. In it you can see the daughter with the water up to her ankles, releasing the lobsters, while the mother immortalizes the scene with her cell phone. Some Italian media they need who were accompanied by a guide. “We want to take this memory to the United States. It has been beautiful, we are happy,” explains the mother, proud. The couple even sent a message to the restaurant owner. “Even if they only live a few more days, it was worth it. My mother has always wanted to do this when we saw lobsters in restaurants, but until now it has never been possible.” The video of the release soon spread like wildfire on social networks, where it provoked opposing reactions. There are those who applaud the gesture for its altruism. And there are those who consider it a nonsense with serious environmental consequences. @la.repubblica Have bought all the things that were in the restaurant’s aquarium. Salvandololi from the death and from the destiny indicated by the end of the meals in the menu. Due to Texan tourists arriving at Pompei from Texas, they are very happy to join the spiaggia of Castellammare di Stabia and have not been liberated in the sea. Terminata la missione salvezza hanno sent a message in English to the owner of the ristorante: “Grazie per avercelo permesso, se anche vivranno qualche giorno in più ne è valsa la pena. Mia mamma avrebbe semper voluto farlo quando abbiamo viewed le aragoste nei ristoranti, ma non è stato mai possibile.” Il fuoriprogramma nato quasi percaso, quanto le due Americane touriste hanno gli glistici nuotare nell’acquario accanto al tavolo dove era sedute a mangiare. This is the time to turn on one at a time with the light used in the chambers of the premises, fishing from the aquarium with per insertion in safety. Tutto ripreso con il cellulare dalla mamma: “Vogliamo porre a casa negli Usa il ricordo di questo avvenimento. È stato bello, siamo felici. Abbiamo regalato loro una ultima possibilità.” by Mariella Parmendola ♬ original audio – la.repubblica The reason? To the untrained eye, perhaps all lobsters look the same, but that is not the case. In the recording it can be seen that the lobsters that the tourists released into the waters of the Tyrrhenian are of the species Homarus americanus (American or Canadian), native to the northwest Atlantic and characterized by the brown tones of its shell, very different from the bluish color that usually identifies the European lobster. It is no surprise because the American variety is usually the one used by restaurants in the region. That small detail is important because in practice the Homarus americanus is considered an invasive species in the Mediterranean. Not only that. Animal releases, even if only a dozen specimens, as occurred in Castellammare di Stabia, require studies and careful prior planning. First because introducing species can alter the balance of ecosystems. Second, because it is not unusual for loose specimens to carry parasites or diseases that are lethal to the native fauna. As if the above were not enough, there are experts who warn that the lobsters released by the American tourists probably did not live much longer than they would have lasted in the restaurant’s aquarium. The reason? The water in the pond was probably kept at a lower temperature than that found on the beach of Castellammare di Stabia, so it is not unreasonable that they suffered. a lethal thermal shock. The worst of all is not that both tourists have found themselves involved in a bitter … Read more

The flying experience has changed. Airbus thinks it can take it much further with a double bed, bathroom and bar

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For years, flying has been an experience increasingly split in two. While the economy class has been adjusting space and services, the highest part of the plane has become the terrain where airlines and manufacturers try to mark distances with increasingly exclusive proposals. What we have seen now fits squarely into that logic: Airbus has taken advantage of the Aircraft Interiors Expo 2026 to show how far you think you can stretch that idea in your A350-1000the model with which he wants to take first class to an even more ambitious level. The European manufacturer has set the direction of its cabins for the coming years quite clearly. In the center there is a “Master Suite” for two passengers, located between the two corridors at the front and designed as the most exclusive space of the entire complex. According to Airbus, there would be access to its own bathroom, a changing area, a bar and a double bed. A series of elements and comforts of a much higher level. Of course, it is important not to lose sight of the important nuance: we are not facing an already closed cabin for an airline, but rather a concept whose development has just started. How Airbus wants to remake the A350-1000 first class To make room for this new first class, Airbus has not limited itself to drawing a larger suite within the already existing space. What it proposes is a deeper reorganization of the area located between doors 1 and 2, making the most of that part of the plane to dedicate more surface area for higher category passengers. According to the company, elements that previously took up space in the main cabin, such as sinks or storage areas, would move to a new central module placed just behind door 1, in front of the cockpit door. Access to the crew rest area would also be moved there, with the idea of ​​reducing inconvenience and gaining privacy. That Airbus has chosen this model to develop the idea does not seem coincidental. We are talking about the largest member of the A350 family, a version that, according to the company itself, is seven meters longer than the -900 variant and can accommodate up to 40 more passengers. In its commercial sheet, Airbus presents it as its reference model in the large fuselage market and ensures that it offers 40% more surface area for premium category seats. Added to this is another argument that fits well with this proposal: high ceilings, a spacious cabin and interior proportions with which the manufacturer believes it can further reinforce the feeling of space. Behind all this there is also a fairly clear commercial reading. Airbus maintains that it already there are 10 clients that have chosen first class cabins for their A350s and adds that around five airlines are currently in the customization phase, so they could study incorporating parts of this concept. So everything seems to indicate that the calendar is moving in the long term: Airbus places the possible entry into service of the first elements around 2030. What Airbus wanted to do here goes beyond showing a striking suite or a conceptual fair image. It also lets us see where the company believes the most exclusive part of the cabin can evolve, with more space, more privacy and an even more differentiated service offering. Still, between that vision and a plane operating passengers there is quite a way to go. For now we are dealing with an idea in development, but an idea that helps understand how Airbus wants to strengthen its more premium proposal in the coming years. Images | Airbus In Xataka | Commercial aviation is based on very old aircraft. The Iran war is going to make it even worse

It has no permanence and you save having to go to the bar

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This same night, Real Madrid plays against Guardiola’s Manchester City. The income of the first leg is large, but it is still going to be a real great game. If you prefer to watch it at home instead of having to go to the bar, You have it available on Movistar Plus+: a month comes out 9.99 euros and, since it has no permanence, you can unsubscribe whenever you want. Monthly subscription to Movistar Plus+ The price could vary. We earn commission from these links Movistar Plus+ has a lot of football. But also movies and series This streaming platform is available even if you are from another operator, so you don’t have to contract anything from Movistar to get it. The fact that it has no permanence is also a point in its favor, as is the fact that You can share it with a friend or family member without problems.. Simply share the password and that’s it, without any strange inventions. Whether he lives at your home or not. Perhaps the biggest incentive to check out Movistar Plus+ is tonight’s Real Madrid game. Now, since you subscribe for a month, you can also take advantage of it to watch many other football matches of a very good level. We leave you, as a summary, some of the most notable ones, as well as other interesting sporting events: Olympique de Lyon – Celta: Thursday 19 Seville – Valencia: Sunday 21 Milan – Turin: Sunday 21 Miami Masters 1000 Semifinals: March 28 Miami Masters 1000 Final: March 29 What if you feel like watching some movies? Movistar Plus+ has a huge catalog with current films and gems of cinema in general. Without going any further, it is a platform where we can enjoy the majority of winners and nominees of the Goya awards. We have, for example, ‘Sundays‘, ‘Sirat‘, ‘Maspalomas‘, ‘Dinner’ or ‘Fury’. To all of the above we must add that it is a platform that allows you to download its catalog and view it offline, ideal if you plan to travel this coming Easter and do not want the journey to take forever. If you want to make the jump to Movistar Plus+, it is also worth noting that Your annual subscription is cheaper in the long run: are 99.90 euros for 12 months. Some of the links in this article are affiliated and may provide a benefit to Xataka. In case of non-availability, offers may vary. Images | Movistar Plus+ In Xataka | Mega-guide to set up a home theater: projector, screen, sound system and more In Xataka | The best streaming platforms 2025 | Comparison of Disney+, Netflix, HBO Max, Prime Video, Movistar Plus+, Filmin, Apple TV, SkyShowtime and Rakuten TV: catalog, functions and prices

A remote town in Soria attracted neighbors by offering them a house and bar. Two months later they left due to the cold

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Beratón is a small municipality in Moncayo, province of Soria, which stands out for its high altitude (the largest in the province) and reduced census (38 inhabitants, according to the INE). However, in recent weeks it has left one of the clearest examples of how difficult it is to keep pace with the depopulation of the ’emptied Spain’. A few months ago, its City Council tried to attract residents by offering a “business + housing” combo that managed to awaken the interest of a young couple from Cuenca. They didn’t even last three months. The cold and the drop in activity have led them to pack their bags again. It could be just an anecdote, but it illustrates how complicated it is to reactivate rural Spain. Even when there is good disposition and ideas. What has happened? That Beratón (Soria) has left one of those stories that, although a priori may seem simple and anecdotal, reflect much more complex trends. In May, the municipality made the news because its City Council launched an unusual announcement: whoever agreed to manage the town’s tavern would have at their disposal a newly renovated house. Business and housing guaranteed. “All kinds of facilities will be provided,” the mayor insistedCarmen Lapeña, on the SER Soria network, who also recalled that Beratón was a popular point for hikers and groups who came to Moncayo to spend the day. And it worked? Yes. The offer attracted a familya young couple from Cuenca. His arrival was doubly good news: not only did he swell Beratón’s meager census, but in theory it would serve to reactivate the town’s main point of socialization. The joy, however, was short-lived. A few days ago our colleagues from Straight to the Palate revealedciting SER, that the new residents have not lasted even two months there. They packed their bags at the end of December, which does not prevent the mayor from continuing to think about attracting new blood for the town. Of course, starting in March, when temperatures begin to rise and the town regains activity little by little. Why are they gone? The couple’s decision is actually little surprising. To start Beratón it becomes a cold place in winter, with temperatures that often fall below zero. “The winter months are very hard,” acknowledges the councilor, who for that reason rules out trying to bring in new families during January and February, “bad times.” However, the weather is only part of the problem. After all, there are other icy locations (even more than Berathon) who have no difficulties in attracting hoteliers. Its other big problem is depopulation and especially the ups and downs of the census. Although the INE has registered there 38 inhabitantsactually that’s just a reference. Although during the summer months the town welcomes more than 300 residentsin the harshest months of winter it is left with a handful of inhabitants stable, just half a dozen. The figure is so low that it is difficult to maintain the profitability of a business, even if it is a bar. “The days are very short, very cold… sad. People come, but punctually.” Is it a unique case? The story of Beratón includes some of its own ingredients, but its underlying problem is not very different from that faced by other parts of ’emptied Spain’ that find it difficult to stop the population drain. If at the beginning of this century there were in Spain 934 municipalities With less than 100 inhabitants, in 2021 that figure had risen to 1,379. Of the slow emptying of ’emptied Spain’ echoed before the pandemic the Spanish Rural Development Network (REDR) and the problem does not seem to be subsiding. The latest data from the INE show that the club of localities with less than a hundred registered residents has added thirty municipalities in the last five years, remaining at over 1,400 as of 2025. Is it that complicated? It seems so. In Galicia we found other cases which, although again they may seem anecdotal, help to better understand the general trend. There are rural town councils there that are taking over businesses such as gas stations and stores to prevent them from closing, which would be equivalent to running out of services and further accelerating their decline. It may seem excessive, but a recent report from the Consello de Contas warns that in Galicia there are almost a hundred of towns in ‘danger of extinction’, many of them located in A Coruña and Lugo. In Spain, in fact, there are already ‘ghost towns’ for sale. Why’s that? Due to a combination of factors: rural exodus, poor communications, difficulties in finding employment or establishing a long-term life project… For a time the pandemic, reconnection with nature and teleworking seemed to clear the future of some towns, but that ‘renaissance’ it didn’t always stick. In the background there is another problem, much more complex: housing. It is one thing that when we visit rural areas of Spain we see empty houses and quite another that those same properties are available for people interested in taking advantage of them or are habitable. How to solve it? The big question. In rural areas there are also second residencetourism-oriented housing, constructions whose ownership has become blurred over the decades and others that do not directly meet the necessary conditions to welcome new tenants. “The legislation gives city councils weapons to act in case of ruin, but we are so small and with so few resources that we cannot execute the laws,” he lamented in 2024 Enrique Collada, mayor of Alcarria, a town of 71 inhabitants in Guadalajara. Similar message launches the Tierras Sorianas del Cid Association: “There is a lot of empty housing or housing with residual use that we should try to put on the market.” The objective: escape the effects of demographic winter. Another thing (as has happened in Beratón) is the rigors of the climatic winter. Images | Beratón Town Hall and Miguel Á. Garcia (Flickr) In Xataka … Read more

the questions you have sent us (and their answers) about this sound bar

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The downside of any television is usually always in the sound, and therefore, to enjoy movies and video games to the fullest, it is usually advisable to invest in a sound bar. An example of a good alternative is JBL BAR 1300MK2the brand’s high-end bar. We have been testing it for several days, and now we bring you a video with all the answers to the questions that you have been sending us about it to our Instagram profile. JBL BAR 1300MK2 Q&A We start the video talking about their channels. The JBL BAR 1300MK2 has a 11.1.4 configurationwhich are distributed between the central bar, two removable satellites and a subwoofer. In total we have 8 front speakers and another four upwards in the center bar. The satellites have three each, and the subwoofer has a double speaker. We also talked to you about the wireless features of this bar, with the peculiarity that the wireless ones are the two satellites so you can place them wherever you want at all times. The body of the bar does have to be connected via HDMI to the TV. Then we do an express round, where by answering several short questions we tell you that it has 2470W peak power, its Dolby Atmos support or its many wireless compatibilities with technologies such as Chromecast, AirPlay, Alexa Multi-Room Music or Spotify Connect. The sound bar has 4 HDMIs, being an eARC. Another thing we talked to you about is its sound quality and its sensationstelling you about the experience we have had testing. Be careful with content with surround sound, because that is where it shines the most. And we end up talking to you about other aspects such as the vibrations of the bar, how you can control it with the remote or with the mobile application, the options of this app, and many other aspects of the bar. But the best thing is that you watch the full video to see all the answers we give to the questions you have sent us. This content is a collaboration and sponsorship between Xataka and the brand, but there is no agreement on the script or the selection of the topics. The editorial content is created entirely by Xataka.

A beach bar in Malaga had the happy idea of ​​taking its ‘Sardinator’ robot for a walk. Until the police found out

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An establishment in La Malagueta decided to innovate when it came to attracting new customers with an advertising robot that wandered along the seafront, advertising mojitos, caipirinhas and espetos for four euros. Although the idea was striking and made heads turn among the local residents, the Malaga City Council has stopped the initiative. ‘Sardinator’ does not comply with municipal regulations and the Local Police have already reported the beach bar. The beach bar play. The robot, named Sardinator, walked along the La Malagueta promenade inviting people around to follow its voice to the beach bar. It wasn’t a waiter robot of those that serve inside the premises, but an autonomous device designed to advertise in the middle of a public street. It advertised drinks and food as it moved, although according to MálagaHoyhis ability to avoid obstacles left a lot to be desired: “he avoids trash cans, but he is not so skilled with people”, even tripping over a pedestrian. Why did the police intervene? Just like has shared The medium, Elisa Pérez de Siles, Councilor for Public Roads of the Malaga City Council, assured that this type of robots “are not authorizable” in the city. The use of the device on the promenade violates the municipal ordinance, which is why the Local Police were ordered to draw up a report and report the establishment. Although in other cities they are quite popular devices, in Malaga “there is an ordinance that must be complied with,” said the councilor. The political reaction. The municipal group Con Málaga has also focused on the issue. Its councilor, Toni Morillas, submitted a letter to the mayor asking about the robot after receiving complaints from neighbors who observed the advertising device “with astonishment.” Morillas even described the situation as “Málaga, the lawless city” on his social networks, according to inform MálagaHoy, highlighting the concern over the lack of control over this type of initiatives on public roads. The legal loophole of advertising robots. The case of Sardinator is something very specific and Spanish legislation does not yet specifically contemplate autonomous advertising robots on a public road. Municipal ordinances regulate outdoor advertising through urban planning licenses, but these regulations are designed for static elements such as fences, signs or posters. Many ordinances expressly prohibit the distribution or delivery of brochures and advertising on public roads, and even advertising in circulating or parked vehicles except for very specific exceptions. The boom of robots in hospitality. Sardinator does not seem to have had the same luck as other robots that have had growing popularity, such as those who work inside serving at the tables. In Spain, waiter robots are being introduced mainly in fast food restaurants, chains and some fine dining restaurants. Cities such as Madrid, Barcelona, ​​Valencia or Seville have already seen the introduction of these robots in several establishments. The fundamental difference here is that these robots move in controlled private spaces, not on public roads, which avoids conflicts of this type. Without going any further, in Malaga, there are several establishments that have incorporated this type of robots, although never outside the premises, as is the case of Sardinator. How they work. Waiter robots are designed to take orders from the kitchen to the customer’s table, following already marked routes and avoiding obstacles. The manufacturers are mostly of Chinese origin, including PUDU Robotics with its Bellabot and Kettybot models, Orion Star with Lucky, and Keenon, although there are also Spanish companies such as DAX Robotics with its Delibot and Slimbot model. The prices of waiter robots range between 6,000 and 15,000 euros, and they can support up to 60 kilos of load. They are equipped with LIDAR laser sensors and 3D cameras to move autonomously and safely. Robots as an alternative to labor shortages. The labor shortage in the Spanish hospitality industry, which affects more than 60% of businessesaccording to the Bank of Spain, means that this type of device could end up being an effective alternative. This is not about replacing staff, but about easing the burden due to the difficulty in finding waiters and qualified staff, which is why many establishments are turning to service robots as support. Although they are not yet a complete substitute for human interaction nor are they profitable for all establishments, these robots may end up representing a pragmatic response to a structural problem. And now what. The La Malagueta beach bar will have to return to traditional advertising methods or look for alternatives that respect the regulations. Meanwhile, ‘Sardinator’ has stopped touring the promenade and his catchy “mojito, caipirinha, daikiri” promotion is no longer heard in the area. Let’s give a minute of silence for our friendly friend. Cover image | Javier Albiñana In Xataka | The crazy story of the Galician woman who registered El Sol before a notary, sold plots online and then took eBay to court

Bar terraces have been colonizing the squares of Spain for years. Logroño is proving how difficult it is to change it

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The terraces of the hoteliers have become a huge hot potato for town councils. It’s nothing new. Their coexistence with the neighbors, especially in the most touristic neighborhoods and with the greatest concentration of homes (as happens in many historic centers) led years ago to not a few town halls to take action and declare acoustically saturated areas. However cases like the one from Logroño They remember that the terraces continue to be a focus of debate. And above all, it is not always easy to balance the interests of bars and neighbors. There, in fact, they have generated a thorny controversy. Why Logroño? Because your City Council has proposed updating the terrace ordinance. In fact the document will pass today by the local plenary sessionheaded by Mayor Conrado Escobar and where the PP has a majority. The new standard will bring important changes for the sector and comes preceded by an intense debate. However, if there is something that stands out (or not) it is for having managed to be the target of criticism from both the neighbors of the historic center as well as the hoteliers. Both are suspicious of the rule, although for different reasons. What does the ordinance say? The Town Hall defend that “rearranges” the public space and “reduces” the hours and surface of the terraces. To be more precise, the municipal government highlights three points. The first, a significant cut in the hours of these facilities: from Sunday to Thursday their maximum time will be 00:00 and on Fridays, Saturdays and the eve of holidays, 1:30 a.m. “One daily opening hour is reduced from Sunday to Wednesday, two on Thursdays and a half on weekends with respect to the current norm,” clarify from the Consistory. And the other two objectives? They go through the “reorganization of public space”, restricting the surface that the terraces can ‘colonize’ to give “priority” to pedestrians and increasing the occupancy rate. Another of the guidelines that will appear in the ordinance has to do with the number of tables and chairs that each premises can install to seek “proportionality between the space occupied and the square meters that businesses have granted in their licenses.” The maximum allowable surface area will also suffer a snip: from 120 to 100 m2. What do hoteliers say? Which is a bad idea. And that will have consequences that go beyond the sector. In statements collected by Europa Press, Hostelería Riojana warns that the ordinance “destroys an essential part of the activity of bars, cafes and restaurants in the city” and warns that the terraces are “a hallmark” of Logroño, one that from now on “will be disproportionately limited and restricted.” “It puts Logroño’s tourism at risk and therefore the viability of the hospitality sector in the city, since part of its income comes from these spaces,” they insist. The hoteliers go further and point out that with the new ordinance the City Council “does not ensure the proper balance” in the coexistence between neighbors and businesses and leaves local hoteliers in a delicate position, “increasing legal uncertainty and encouraging arbitrary decisions.” In summary, the sector considers that the rule represents “a real setback” for tourism and demands that the City Council review it. In fact, in June he submitted more than twenty pages of allegations to the draft, although most of them did not materialize. And the neighbors? They’re not much happier. At least those in the historic center. The association Old Town Lawsuit already has shown his discomfort and they accuse the mayor of showing “feeling” toward “the lobby hotelier”, wasting in the process the opportunity to improve the current rule. “It is a cowardly ordinance, which has nothing to do with the one proposed by the municipal technicians a few months ago and which, in practice, means removing four tables and half an hour less than the one that is especially generous with the hospitality industry and anachronistic regulations of 2012, which had turned Logroño into the paradise of drinking and drunk tourism.” Is there any more lake? Yes. One of the keys to their anger is the differences between the draft standard and the final project. As you remember, the first document advanced the closing on weekends at 1:00 a.m., when the tables should have been cleared. The Government ended up incorporating an amendment that raised the limit at 1:30 a.m. the days of greatest demand, such as Fridays, Saturdays and holidays. Another of the most sensitive changes is related to the authorized size for terraces based on the surface area of ​​the premises. If the useful area was taken as a reference, it would have been transferred to the real area, which includes bathrooms, kitchen or warehouse. The Town Hall itself remember that the preliminary project was approved in February and later went through a phase of allegations before receiving a first approval in May. Does it only happen in Logroño? No. A year ago we told you how Seville wanted to review its ordinance to facilitate coexistence between the terraces of candlelights and the neighbors, which also sparked considerable debate there. Other locations, such as Madrid, Vigo, Barcelona either Malagato name just a handful of examples, have seen firsthand how complicated it is to regulate terraces. In the background is the enormous weight they have in the Spanish sector: a 2021 report published by the Madrid City Council estimated that terraces, “a substantial source of income”, provide between 20 and 25% of business billing. The calculation was made in the middle of a pandemic, but it is still revealing. Images | Logroño City Council and Chris Arnold In Xataka | The hoteliers promised themselves happy with the enormous business of the terraces. Until the new anti-smoking law arrived

In rural Salamanca someone has had an idea to revitalize the towns: give you the bar

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Spain is full of ghost towns that are sold for a few hundred thousand euros. There are also such small towns where, unfortunately, silence is your most precious asset. And I say “unfortunately” because they are isolated areas, towns with barely a hundred inhabitants that are seeking to have a new life and that are launching initiatives to, if not maintain, stop losing population. The idea of ​​a Salamanca town is “give a present“the bar to whoever wants it. They only have one condition: Open on weekends. Rent for one euro a year. Alba Coca It is a small town in Salamanca that had its population peak in the 60s with… 273 inhabitants. Since then, free fall to 95 registered in 2024. It is another of those towns with centuries of history behind it, and another of those that have a shortage of resources due to the gradual abandonment of a population that has been migrating to the cities. To try to breathe life into the town, the City Council has had an idea: rent the municipal bar for a symbolic price: one euro a year. A few years ago, and after renovating it thanks to the help of the Salamanca Provincial Council, an Argentine family registered in the town and took over the business. He gave it life, but after returning to his country, the local, fully equipped and 200 square meters, it was abandoned again. “The bar is everything”. Dori Vicente Ciudad is the mayor of Coca de Alba and points out the importance of the place as it is not only… well, a bar, but also a center for leisure, meeting, coexistence and entertainment as it can be used as a civic center. The rent, as we say, is symbolic, but the condition is that “it must open, at least, on weekends.” In addition, the mayor comments that she asks the successful bidders to register in the town and attract people to energize it. Because the bar will not be the leisure center of Coca de Alba: it will also be the center of people from other nearby towns who could be attracted to the activities held there. A carte blanche, in short. That importance for the figure of the bar is something that anyone who lives in or visits such small towns knows well. Pedro Astudillo is the mayor of Border Zoritaanother town in Salamanca with about 150 inhabitants that also rents the bar for about 180 euros per month and is thinking of installing solar panels to alleviate expenses. “The bar is everything, the meeting place where we all get together, it is a social good,” assures the councilor, who shares the opinion with Juan Carlos Martín, mayor of Cantaracillo -190 inhabitants after reaching 825 in the 50s-. “The bar is a meeting point, you see more people on the street, it creates activity, it is a very important benefit and is essential in the municipalities,” says Juan Carlos. Cantaracillo rents his bar for 50 euros a month, and it already has license plates. Alba Coca Institutional support. This giving life to the bars of emptied Spain is not an isolated measure and, in fact, the Salamanca Provincial Council itself detailed at the end of 2023 that there was a plan to allocate some 300,000 euros so that towns that do not have active hospitality establishments can open one. Thus, each city council that requested it would have up to 30,000 euros to undertake the renovation. At the time, it was estimated that there were at least 80 towns that could benefit from subsidies and it was ensured that anyone who met the requirements would not be left without help. The conditions were similar to those of Coca de Alba: commitment to opening throughout the year with an activity of at least two days a week. It is not an isolated case. It is no longer just the symbolic price (and not so symbolic in other cases), but the commitment of the people installing solar panels or running the bar’s expenses so that the meager profits from the establishment go to whoever settles in the town to run it. Although we mention cases of Salamanca, other towns have recently launched contests to find someone to run the municipal bar. Bermellar is also in Salamanca and, apart from offer the bar for one euro, also includes housing. Towns of Burgos like Santa Cecilia have similar offers and, apart from institutional initiatives, there are also some private ones. For example, BarLab Rural is a project promoted by Mahou-San Miguel and AlmaNatura to reopen bars in towns with less than 5,000 inhabitants. There is no clear guide to attract population or, as we said, encourage what is there not to be lost. AND examples of initiatives there are lots, like promote research, create parties, give it all done or directly pay for you to move. Images | Google Maps, Tamorlan In Xataka | Spain’s industry is moving from traditional cities to Emptied Spain. The reason: renewables

Carrefour is at the price of outlet this huge TV neoqled Samsung of 75 inches and comes with a gift sound bar

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Carrefour has been offering good offers on televisions for some time, one of the devices that we use the most at home when summer ends and fancy sofa plan, movie and blanket. Now, we have found this Samsung TQ75QN74FAT by 1,199 euros That, in addition, it comes with a gift sound bar, 100 euros of reimbursement and a package of content such as gift. Samsung TV 75 inches neo qled qn74f 4k The price could vary. We obtain commission for these links A large perfect TV to ride your own home cinema This Samsung TV rides a 75 -inch neoqled panel with 4K UHD resolution (of 3,840 x 2,160 pixels). It presents a 120 Hz soda rate and, in addition, it has backlight Mini-read. It is compatible with HDR10+ and has a filmMaker mode. As far as audio is concerned, its two speakers offer a 20 W RMS Power And they come with OTS Lite and Q-Symphony technology. Works under the Tizen operating system and is compatible with Alexa and Google Assistant. Regarding its connectivity section, it is very wide and comes with Four HDMI entriestwo USB-A, Digital Audio Optical Output, Bluetooth 5.3HDMI EARC, WIFI 5 and Ethernet port, in case you want to connect it to the Internet by cable. The sound bar That Carrefour gives you with this TV is the Samsung HW B650D. It is valued at 129 euros and comes with wireless subwoofer and has Bluetooth 4.2 connectivity. In addition, with the purchase of this TV, you can receive a 100 euros reimbursementin addition to free access to Samsung TV Pus and ten free movie rentals in Rakuten. Some accessories that may interest you for this TV Amazon Fire TV Stick 4K (last generation) The price could vary. We obtain commission for these links Strong SRT420 TV Box Android TV 4K The price could vary. We obtain commission for these links Some of the links of this article are affiliated and can report a benefit to Xataka. In case of non -availability, offers may vary. Images | Webedia and Samsung In Xataka | Best home film projectors. Which to buy and five recommended models from 299 to 18,000 euros In Xataka | Mega-guide to ride a home cinema: projector, screen, sound system and more

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