Italy

A town in Italy has declared war on tourists who walk around half naked

by

Summer not only warm up the thermometers. The coming and going of tourists also increases, filling hotels, triggering activity in airports and tightening the rope in those destinations unable to balance the routine of their neighbors and the flow of visitors. It is something that they know well in Barcelona, ​​Malaga, Ibiza, or Tenerife and also in many cities in Italy, such as Florence either Venice. Varenna, a small town in Lombardy, is not so crowded, but it receives enough tourists that its mayor has done something: impose rules of decorum. And these include the prohibition of walking around the town bare-chested and in a bathing suit, under penalty of fines of up to 200 euros. In a place in Lombardy… Varenna is neither Florence nor Rome, but it knows well what mass tourism entails. I remembered it recently its mayor, Mauro Mazoni: although they live in the town only 650 peopleeach year it receives “hundreds of thousands of visitors from all over the world”, people attracted by its idyllic landscapes. and it’s normal. Varenna is located in the province of Lecco, on the shores of Lake Como, and is full of fishermen’s houses with the mountains in the background. “You can’t sacrifice yourself”. This flow of tourists comes accompanied by wealth, but it also strains coexistence between visitors who come to enjoy a relaxed vacation and neighbors who continue with their daily routine. Hence, the City Council has decided to make a move, tightening the regulations that apply to tourists. To be more precise, the June 26 approved two changes to its regulations that aim to “guarantee a more harmonious coexistence.” “We are proud to welcome hundreds of thousands of visitors each year. However, the quality of life of our inhabitants cannot be sacrificed for the sake of mass tourism. These new regulations are not born from the desire to curb tourism, which remains a crucial resource for our economy, but from the need to manage it in a more intelligent and respectful way,” argues Manzoni, who recalls that the changes in the regulations have already come into force. Be careful with swimsuits. One of the novelties that has caused the most expectation, inside and outside of Varenna, is the one that affects the dress code. No more walking around the center of town with your torso naked or in a bathing suit. No matter how hot it is or if you’ve just taken a dip in the lake, from now on you can only go that way in very specific areas of Varenna: the beaches, piers and piers. In the rest of the town you have to cover yourself. Breaking the rule involves fines of between 50 and 200 euros. Goodbye groups and speakers. It’s not the only thing visitors to Varenna will have to keep an eye on. To prevent the streets from becoming saturated with large groups, the City Council has decided that these should be limited to a maximum of 25 people. That is the limit that tour operators that organize excursions must respect. During your visits you should also remember another guideline: guides will not be able to use speakers or devices that amplify their voice. The goal: to put an end to the noise, something they have already done in Florence. Precisely to reduce inconvenience, groups will have to proceed along pedestrian paths and will be prohibited from standing still in certain “particularly sensitive and crowded” areas, such as Pizetta Brenta, Pizza San Giovanni or Via IV Novembre. Breaking those rules doesn’t come cheap. Guides risk fines of between 100 and 400 eurosa punishment that can be toughened in case of recidivism. Guidelines on group size and organization are only relaxed for educational and school visits. Is it something new? No. And that is the most significant thing. The diary The Republic public a chronicle a few days ago in which I explained that Varenna is not the only tourist town in Italy that has decided to tighten its rules to combat touristification: in Eraclea, Favignana, Levanzo or Marettimo (to name just a few cases) they have also renewed the rules that prohibit walking in a swimsuit or bikini through the historic centers and commercial towns. It is not a new restriction, but the municipal authorities have wanted to reinforce it, increasing the fines in some cases up to 500 euros. Sandwiches, beers, selfies and bikinis. The Italian newspaper recalls that in the center of Apulia, for example, the prohibition of walking in a swimsuit or with a naked torso is not limited to streets, avenues and squares. It is also applied in parks, gardens and public transport. Skipping this restriction can cost up to 500 euros. In other towns they even go further and have prohibited eating sandwiches or drinking beers in the street, lying on benches or become selfies in viewpoints. Italy is not even the only one that has declared war on visitors who decide to walk around half naked, in a swimsuit or bikini. In France they have done something similar and right here, in Spain, there are cities that punish severely walk through the streets and squares without a shirt. The torso in the air, it is better to reserve it for swimming pools, beaches and areas authorized by the regulations. Images | Ray in Manila (Flickr), Becks (Flickr) and Gerry Labrijn (Flickr) In Xataka | “Vacation rentals are losing their appeal”: real estate agencies face the bursting of the tourist apartment bubble

In the middle of the heatwave, Italy is debating whether it is “idiotic” to pay €95 for an ice cream cone

by

would you pay 95 euros for a cone ice cream? It may seem like a far-fetched question, but in Italy a thorny debate is heating up that has among its protagonists: Flavio Briatorethe Piedmontese businessman famous for his connection with the Alpine F-1 team. In recent days, the tycoon has heated up the networks by calling “cretin” (idiot) who spends dozens and dozens (and dozens) of euros on a cone ice cream, a comment that was not liked in a shop in Apulia known precisely for that: selling ice cream with gold for €95. As we said, the debate is served. What has happened? To understand the controversy we have to go back a few days, when a story began to circulate in the Italian press. explosive statement from Briatore that has little to do with his usual business: ice cream. Although the businessman is known above all for his connection with Formula 1, years ago he promoted a chain of exclusive pizzerias call Crazy Pizza. Perhaps that is why the ‘Pomeriggio Cinque’ program contacted him to talk about summer and food. Everything was perfect, until Briatore harshly criticized those who buy cone ice cream for 70 eurosenough to enjoy a good seafood dinner. What exactly did he say? He assured that anyone who spends so much money on a cookie and cream cone is a “cretin”a word that in Spanish could be translated as “idiot.” In recent days this outburst has been repeated again and again on Italian networks and media such as Daily of Puglia, Il Messaggero either Leggoamong many (many) other newspapers, fueling the debate about whether, matters of tone aside, Briatore is right: Is it crazy to spend 70 euros on an ice cream cone, no matter how luxurious and tasty it may be? Before continuing, one detail must be clarified. On Monday the newspaper The Republicone of the most read in Italy, accurate that in reality Briatore’s words are not new and his controversial video dates back to 2024. In any case, it doesn’t matter. His statements have now gone viral, the debate has permeated the country and, above all, it is now that the other interested party has responded: a business in the Puglia region that effectively sells ice cream at seafood prices. Of course, now its star product, the one that Briatore criticized, is no longer sold at 70 euros. That was his launch price. Now it costs a whopping €95an increase supposedly forced by the increase in the price of its ingredients. What business is that? Mokambo Gelateriaan artisanal ice cream shop located in Ruvo di Pugliaa city in Apulia of around 25,500 inhabitants. Although it is not a particularly populous town and is far from moving the hordes of tourists who visit Rome, Florence or Venice every year, Mokambo has managed to become a popular reference in its sector. And one of the reasons is its most exclusive product: Lo Scettro del Re (King’s Scepter), an ice cream launched in 2018 for 70 euros. Since then he has given a lot of talk. @nick_radogna Ho Mangiato il Gelato D’oro is €70 🍦Second is it worth it? #gelato ♬ suono originale – Nick Radogna What have their owners said? Basically they have taken advantage of their renewed media pull to show off their chest. Both since your profile on Instagram, where they accumulate 24,000 followers, as in interviews with Italian media. For example, a few days ago one of the business owners, Vincenzo Paparella, chatted with Corriere della Sera to respond to Flavio Briatore. “I think he simply hasn’t understood who we are. He probably imagined that we are one of those who take a normal cream ice cream, put a gold leaf on top and sell it at an exorbitant price. If that were the case, he would be absolutely right to criticize it. But our project is totally different,” claims. What the famous ‘King’s Scepter’ offers, claims the Italian ice cream maker, is not a simple cone with cream, but “a gastronomic experience” with “a journey, a history, a work of research and experimentation.” But… What is the ice cream like? A gourmet product in every rule. The ‘Scepter’ incorporates a sheet of 24-karat edible gold, Iranian saffron, Bronte pistachio and fresh whipped cream. In theory, its ingredients include freshly milked milk from the Murgia area and free-range eggs. Of all these products, the one that makes it most expensive is Sargol saffron of Mashhad, in theory the reason why right now it is charged 95 euros. The ice cream parlor of course offers cheaper items, such as cones for five euros. And is it sold? Although not everyone can spend 95 euros on a cone that can be enjoyed in a matter of minutes, Paparella claims that the ‘Scepter’ has achieved surprising success. “In this time we have received more than 2,000 people who have come from all over the world just to enjoy this experience,” presume the ice cream man In fact, they have 148 people with reservations to try it between now and September. It is not a negligible figure if we take into account that, beyond the price, Ruvo di Puglia is not exactly a well-known destination. What is the underlying debate? “The numbers speak clearer than any controversy,” ditch Paparella. And he is right. We may consider it expensive or not, but the undeniable thing is that the ‘Cetro’ has a market and there are people willing to travel to a remote town and spend almost 100 euros to taste a cone. At its core, the debate is old and quite simple: does the gourmetization? Is it demand that determines prices? Curiously, as was remembered these days in the Italian press, the controversy has now arisen from the hand of a businessman (Briatore) who is no stranger to the world of luxury. Images | Mokambo Gelateria In Xataka | Spain’s favorite ice creams are from Mercadona and have no “brand”. And there is a … Read more

the megatunnel that France and Italy are building under the Alps

by

Under the Alps, between France and Italy, one of the largest railway tunnels in history is being excavated. After decades on the table, this mega-construction that involves heavy machinery and thousands of workers began five years ago to materialize the most ambitious cross-border infrastructure work that Europe has in its hands right now. Because it is not just connecting two states, it will be the heart of the Mediterranean Corridor of the trans-European transport network to link southern Europe from east to west. The tunnel. The centerpiece of that corridor is the Mont Cenis base tunnel, which will be one of the longest in the world: 115 kilometers but with small print. Thus, it is made up of two parallel single-track railway tubes, each of them 57.5 kilometers long. In the main tunnel there will be In addition, four access points, 204 security branches and an underground logistics network with ventilation shafts. When in operation, the trains will cross the Alps on a virtually flat track, eliminating the current gradients that require reductions in speed and load. These tunnels join the existing railway infrastructure in Saint-Jean-de-Maurienne in France and in Sousse for Italy. Currently there are more than 3,300 workers on site, with a predicted peak of 4,000 in the entire cross-border section. At the moment, in February of this year in the French part had already been excavated 29% of the total. Why is it important. That the train trip between both countries is going to be faster and more comfortable is a reality: as details the Quaderno 11 dell’Osservatorio: The Paris-Milan journey will go from the current seven hours to around four and a half hours, so the train wins points over the plane on a tremendously busy route. But the big advantage is in freight logistics: The Alps force a good part of the trade between northern and southern Europe to go by road, with all the environmental cost and congestion that this implies. Context. The history of this tunnel is long and eventful. The occurrence dates back to the 90s, but it has been delayed for decades due to political issues, especially from Italy. In 2021 was when the project was finally unlocked with the signing of the contracts on the French side. Of course, the European Court of Auditors warned at the beginning of the year that the goal of having it ready before 2030 will not happen. In fact, the project promoter points out to 2033 as the date of opening to traffic. More delays. In figures. Some of the data on which the project moves: Cost of the section: 11.1 billion euros, 30% more than the initial estimate of 2015. The financing is distributed: 40% European Union, 35% Italy, 25% France. Reduction in time: Milan-Paris in 4 hours 30 minutes, compared to the current almost seven hours. Turin-Lyon will go from 3h 47 minutes to 1h 47 minutes. Turin-Paris: about 4 hours, almost an hour and a half less. 700,000 fewer trucks on the road per year according to TELTwhich translates into 3 million tons of less carbon dioxide annually. In detail. The design, construction and management of the project is carried out by TELT (Tunnel Euralpin Lyon Turin), a company created expressly for this project and made up of 50% by the Italian State through Ferrovie dello Stato and 50% by the French State. Of course, in the execution there is a consortium of large European companies, among them the German Herrenknecht, an institution in tunnel boring machinery. For excavation, two methods are combined: for long sections, the huge TBMs of the German company180 meters long and 10.4 meters in diameter, 2,300 tons in weight and 8,100 kW in power. For access sections and sections with complex geology, the traditional drill and blast method is used. Yes, but. The first issue has already reared its head in the “In figures” section: the cost is skyrocketing and threatens to continue doing so (without going any further, the neighboring Brenner tunnel increase 40% compared to initial estimates). The environmental impact is also on the table: environmental groups They have been warning for years of damage to the alpine ecosystem and some springs in the area They have already started to dry for the works. Finally, the project has received criticism because rail and road traffic in the corridor was declining when it was approved, calling into question the future profitability of the investment. In Xataka | Spain and Morocco have been dreaming of a tunnel under the Strait for 40 years. The great enemy of the project is called Umbral de Camarinal In Xataka | Norway gives the green light to the construction of the world’s first tunnel for ships: a colossal engineering feat that has been waiting for 150 years Cover | TELT and Nellia Kurme

The blue crab is a pest throughout the Mediterranean. In Italy they have found the key to resist the invasion: cultivate oysters

by

It’s not no newcomer to the Italian coasts, but still the blue crab (Callinectes sapidus) represents a huge headache for the Government of Georgia Meloni. Originally from the western Atlantic and the Gulf of Mexico, this crustacean with powerful pincers, a bluish color and a voracious appetite has turned Italy’s clam and mussel production upside down, causing millionaire lossesthreatening jobs and affecting the country’s culinary tradition. To combat it, in Italy they have resorted to huge networksthey have financed their capture and have even opened their restaurants to blue crab. Now, in the absence of results, they are adopting a new strategy: farming oysters. A blue and pincer threat. He Callinectes sapidus (the famous blue crab) is recognized above all for its tone and its claws, so powerful that they allow it to easily climb and break fishermen’s nets. However, there is another trait that defines it much better: the voracity. An insatiable predator, it devours clams, mussels, fish eggs, other native crabs with weaker shells… The same resources that have kept thousands of fishermen afloat for generations and nourished part of Italian gastronomy. It is assumed that the Callinectes sapidus takes in Italy since 1940but now its expansion begins to reach unsustainable levels. “A desert”. “The blue crabs are eating everything. This stretch of lagoon is turning into a desert,” regretted a few years ago from the Po Delta Gianluca Travaglia, a 52-year-old fisherman dedicated to catching clams. The situation was so drastic that, he admitted, some of his colleagues no longer used networks. “The crabs swim towards them and break them.” In 2023 Flu Fedaa sector association, estimated the economic impact of the invasive species at about 100 million euros in Italy. According to his calculations, the predator was killing about 90% of the young clams in the Po delta. Daniela Borriello, from Coldirettishared in 2024 another estimate: In the northern Adriatic, the area most affected by the invasion, production has plummeted by 80%. “The jobs of 3,000 people are in danger.” Looking for solutions. The situation is so dramatic that both the authorities and the fishermen themselves have sought ways to stop the plague. In the Venetian lagoon, for example, clam farmers have come to “fortify” your nurseries with nets that appear five feet above the water. Without success. Crabs climb and break them. Campaigns have also been launched to remove tons of crabs from the coasts and invested million of euros in the fight against the invasive species, although without great results. The warming of the oceans and the absence of predators do not make it easy for fishermen either, so some time ago in Italy they took heart and they applied an old strategy: ‘if you can’t beat them, join them’. Or eat them, if necessary. The chefs they started looking ways to include the invasive species on your plates or look for new marketslike the US or China. Is it a solution? It certainly doesn’t seem optimal. And for several reasons. To begin with, more and more scientists warn of the environmental risks of ‘invasiveness’the trend of opening local cuisines to invasive species and turning species like blue or Kamchatka crab into ingredients. In the specific case of Callinectes sapidus, Their consumption does not seem to be arousing passions in Italy either, despite the attempts of some chefs to incorporate them into their pasta dishes. The Italian economic environment Quifinance assures that only 15% of blue crabs find an outlet in the food market and their commercialization is limited by the complexity of their processing. In fact, other avenues are already being tested, such as its use in feed. Oysters to the rescue. Beyond the nets, mass captures or their incorporation into local cuisine, in Italy they have deployed another strategy to fight against blue crabs. Which? Bet on oysters. As points out Il Sole 24 Orethe idea is very simple: move from clam nurseries to the cultivation of oyster varieties that, due to their characteristics, are much more resistant to attacks by blue crabs. It’s not just theory. In the Sacca di Goro lagoon (located in the Po Delta), fishermen’s cooperatives they have already diversified its production betting on stras. “More resistant”. “A first step has been taken thanks to the financing, through the Development Fund, of a study dedicated to the enhancement of crab meat,” comments Roberto Saviniby Confcooperative Romagna-Estense. “At the same time, cooperatives have begun significant investment in the cultivation and marketing of certain oysters.” Even media like The Republic have been echoed how there are fishermen dedicated to clams who have decided to switch to oysters, “more resistant.” One of the most recent cases It is left by the Goro cooperatives, in Ferrara, which, faced with the harassment of the blue crab, have decided to give more weight to oyster cultivation. Specifically, the professionals from Gorino and Sant’Antonio have begun to invest in varieties that are a priori more resistant to the new predator (such as Mignon or Lampa) and that at the same time can have an outlet in the Italian gastronomic market. Solved then? No. The commitment to oysters is just one of the strategies deployed by the Government and Italian fishermen. And it is not without challenges either. One key is the image that oysters have. Unlike clams, a large part of the market continues to view them as a luxury item. To solve this and aware of the opportunity they represent for the fishing industry, Italy has considered reducing its VAT, passing it from 22 to 10%. “Oysters are a luxury good because they are expensive, not because nature has made them luxurious,” recognize the Minister of Agriculture. Another challenge is to expand the gap that oysters now occupy in the market. Fedagripesca estimates that Italians consume around 10,000 tons of oysters annually, the vast majority (97%) of foreign origin. “Italy, with its more than 7,000 km of coastline, could compete with France for the title of cradle of the oyster, recovering a production … Read more

Italy planted millions of fir trees to protect the Alps. 90 years later they have discovered that biodiversity has been reduced by half

by

The ecologist Aldo Leopold wrote a phrase that would end up defining all modern conservation in 1949: “maintaining each piece is the first rule of ecological intelligence.” He said it decades before science could measure it, but today studies like the one in the Alps Italians demonstrate the extent to which removing pieces of an ecosystem can seem invisible… until generations pass. A forest that seemed like a solution. In the 1930s, Italy by Benito Mussolini He decided that the best way to stabilize the Alps was to cover them with trees. The logic seemed impeccable: stop erosion, ensure wood for the future and display an image of order and national productivity. For this they chose norwegian sprucea fast-growing conifer, straight trunk and profitable wood. Thousands of hectares of alpine meadows and native forests were razed to plant dense, homogeneous rows of this species. For decades, that decision was sold as a forestry engineering success. From afar, those green forests looked healthy. But almost a century later, science has discovered that beneath that appearance a silent impoverishment was hidden. Ninety years later, the ecological bill. The studyled by ecologist Gianalberto Losapio and published in the journal Ecology, analyzed two areas of the Italian Prealps, near Lake Como: Monte Bisbino and Vicere Alp. There, the researchers They compared three habitats Neighbors: spruce plantations, native deciduous forests and traditional alpine grasslands. During five months of field work they identified 136 plant species and 201 arthropod species. The results were devastating. In plantations there was a median of only seven plant species per plot, compared to 18.5 in native forests and 37 in grasslands. Translated: more than 50% less diversity than in natural forests and almost 75% less than in the pastures. The problem of planting only one type of tree. The big mistake was believing that more trees automatically equaled more nature. Monoculture works well to produce wood, but It’s an ecological trap. When a landscape is filled with a single species, complexity disappears, because each plant, insect and microorganism plays a role in the ecosystem. Reducing this variety implies reducing resistance to diseases, pests or extreme phenomena. In the Italian Alps, diverse landscapes were replaced by uniform blocks coniferousand the result was a brutal simplification of the ecological network. What seemed like reforestation ended up being a substitution of biodiversity for productivity. A: Location of the study sites. B: Satellite image of the Monte Bisbino site. C: Satellite image of the Alpe del Vicerè site. Satellite images B and C represent the location of the fixed plots. “SM” = monoculture spruce plantations, “DF” = native deciduous forest and “GR” = grassland (prairie/mountain grassland). Map data: Google, Maxar Technologies Darkness as a silent weapon. The norway spruce It has a key characteristic: it is perennial. While beech, maple or chestnut trees lose their leaves and allow light to reach the ground in spring, the spruce maintains a closed canopy all year round. It is not trivial. In fact, that difference changes everything. Many alpine plants flower precisely in that window of early light, before the forest canopy closes. Under a spruce plantation, that opportunity disappears because the ground remains in constant shade and many species simply cannot survive. That is, it is not an open competition, it is a physical and permanent exclusion. The ground was also transformed. There is more, because the damage did not remain on the surface. Spruce needles acidify the soil as they accumulate over decades. The researchers found 25% more organic carbon in these plantations, although that did not mean greater fertility. It was just the opposite: organic matter decomposed more slowly, a sign of lower biological activity. Not only that. The balance between carbon and nitrogen also I was upsetindicating slower and less efficient nutrient cycling. In simple terms, the forest continued to accumulate remains because the system had lost the capacity to recycle them. It was a stuck ecosystem. A poorer and more fragile forest. Beyond the number of species, scientists measured something even more important: the “functional uniformity”that is, how ecological roles are distributed within the plant community. In spruce plantations, this index was 30% lower than in natural forests. That means less balance and more vulnerability. It’s not just that there are fewer species, but rather that entire functions within the system are missing. Some niches were left empty and many ecological jobs stopped being done. In other words, the forest is still there, but it works worse. It didn’t even create a new ecosystem. The researchers of the study said that one of the most revealing findings was verifying that these plantations they did not generate a new community adapted to the spruce. In fact, no specialized boreal species appeared nor a new equilibrium built. No, what they found was a version mutilated of the original forest: the same species as always, but less numerous and diverse. The spruce did not bring new life, it simply eroded what already existed. The insects resisted better, but with nuances. The only less alarming data appeared in the soil arthropods. Its diversity barely varied between plantations and natural forests. Reasons? Scientists believe that this due to their mobility and their ability to move between nearby habitats. Be that as it may, even here there is caution among experts. Soil chemistry suggests that microbial activity and the finer network of underground life have also changed, although they were not directly measured. The surface may give an image of partial recovery, but the subsoil continues to tell another story. The global lesson that comes too late. If you also want, what happened in Italy is not a historical rarity. Today, a good part of the global reforestation commitments continue exactly this model: plant quickly, cheaply and uniformly to meet climatic and accounting objectives. According to previous studies cited by the authorshalf of the areas committed to forest restoration in the world are monocultures of non-native species. Although it is an efficient formula in the short term … Read more

The most touristic enclave in Italy has two news programs left. It is quite a warning for the half of the Spanish coast

by

The advance of climate change is leaving more or less obvious signs that range from the maturation of fruit trees earlier to intense heat waves even before summer arrives like the one we are livingbut the future is bleak: more torrential rains and floods, more droughts, places that will be uninhabitable due to climatic conditions… or directly because they have been swallowed by the sea. Without going any further, the image you see above these lines is a classic in tourist destinations: the famous and colorful Italian Cinque Terre towns. A research team has elaborated the first map of what awaits them in 2150 and the scenario borders on the apocalyptic. Cinque Terre in serious danger of disappearing. This study analyzes two of the most exposed Cinque Terre towns, Monterosso and Vernazza, projecting how their coast will evolve until the year 2150 under different levels of greenhouse gas emissions according to the IPCC Sixth Assessment Report (AR6). In the worst emissions scenario, the sea level in that area could rise up to 1.17 meters, which means permanently saying goodbye to more than 22,000 square meters of coastline. To make it clear during the World Cup: about three football fields. In the best case scenario, the figure would be “only” 9,931 square meters. The figure may seem low, but in coastal areas with a morphology as narrow and steep as that of the Cinque Terre, they imply the loss of entire beaches, docks and access to transport such as the train that connects them. Thinking more than 100 years ahead may seem far away, but the reality is that the global rate of sea rise has gone from 2.13 mm to almost 5 mm since the 90s, according to the World Meteorological Organization. In short: the process has already started and you have stepped on the accelerator. Why is it important. Because Cinque Terre is the canary in the mine of many other municipalities, touristy or not, that are going to sink in the coming decades in a tragic process that involves demographic, climatic and economic changes. In fact, the decline of beaches and the loss of functionality of ports and infrastructure are already being noticed, which will have a direct impact on the local economy, which depends almost entirely on tourism. But Cinque Terre are more than postcard towns: their cliffs converted into agricultural terraces and their territorial planning have been a UNESCO World Heritage Site since 1997. Losing them totally or partially is not like a resort collapsing: it is a tragedy. And it won’t be the only one: this study has calculated that of the 49 World Heritage sites on low-lying Mediterranean coasts, 37 are already at risk of serious flooding today and that this risk could increase by 50% before 2100. Context. In the analysis of climate change on the coasts, the Mediterranean has turned on the turbo: it is rising faster than the global average. Between 2000 and 2018, the Mediterranean Sea rose about seven centimeters, a rate much higher than that of the 20th century as a whole. according to research from the British National Oceanography Center. Liguria, the region where Cinque Terre is located, takes the cake: it combines the rise of the sea with a gradual sinking of the land itself. But the reality is global and even darker: in a generalized way we are losing rocky coast and probably faster than we think: science has records of cliff retreats of just 150 years and projections until 2100. In short: we are underestimating the rise in sea level. In detail. This study stands out for how exhaustive it is and the quality and quantity of sources with which it works: it uses topography obtained with high-resolution drones, high-precision seafloor maps, geodetic data of land subsidence with GPS networks and applied the three main IPCC climate scenarios to calculate the projected flooding in 2030, 2050, 2100 and 2150. The usual thing is to stay at 2100, but the team has expanded that horizon with half a century more to see processes that the shorter models overlook: especially the slow sinking of the own land due to geological causes. In fact, there are already studies that evidence that the IPCC forecasts fall short precisely because they ignore that factor. Yes, but. Although the study is rigorous and solid, as the research team itself clarifies, Cinque Terre will not disappear overnight and this apocalyptic scenario will only happen if adaptation and mitigation measures are not adopted. On the other hand, the most unfavorable scenarios take into account global emissions that current climate agreements seek to avoid. In Xataka | There is a corner of Spain where global warming is wreaking havoc: the Pyrenees are becoming “Mediterraneanized” In Xataka | It turns out that there are invasive land snakes that take to the sea from Ibiza. And they are annihilating a unique lizard Cover | Rahul Chakraborty and The First Relative Sea Level Rise and Storm Surges Scenarios up to 2150 CE for the Coasts of Monterosso and Vernazza, Cinque Terre National Park (Liguria, Italy)

In the battle for high speed in Italy, someone has passed Renfe on the right. Someone called France

by

SNCF will compete for the Italian high speed network from September 2027. For a few weeks now, the French company has had the go-ahead to operate on the Italian network and stand up to the state company Trenitalia and the private company Italo. With this movement, France once again gets ahead of Renfe. Although it’s not all bad news. What do we know? The SCNF company, the public railway entity in France, will compete for high speed on Italian soil from September 2027. At least, those are the deadlines according to their latest announcement which specifies that the corridors they can use have already been assigned. In his statementSCNF explains that its trains will offer up to 13 round-trip services on the Turin – Naples and Turin – Venice corridors. The company boasts that this new activity on the lines will result in the creation of 4,000 jobs with the addition of direct and indirect workers. What does it offer? With its proposal, the French company ensures that the Italian railways 15 TGV M trains will be available. They are Alstom trains that the company has not yet been able to test because deliveries have been delayed in recent months. They hope to have them in operation first in France starting next July on the Paris-Lyon-Marseille line. The trains have had to be modified slightly since much of the Italian high speed It does not allow driving at more than 200 km/h. The company will offer four round trips on the Turin-Venice and nine on the Turin-Naples. This last corridor is key because it passes through cities like Milan, Florence and Rome, which is undoubtedly a very juicy cake for a company that intends to gain volume in the coming years. A tough battle. SCNF’s landing comes after a battle in the courts. They explain in the French media that Italy has tried to torpedo the company’s attempts to compete with Trenitalia and Italo. According to these media, the Italian subsidiary of the company has been in an open battle since 2021 with Italian Railway Rete (RFI) that manages the Italian roads, would be the Italian Adif. After numerous disagreements, the Italian subsidiary of the French company ended up denouncing RFI to AGCM, the body in charge of ensuring free competition in the transalpine country. Finally, this body has given the approval so that SCNF can compete with local companies on its roads. To compete, the French company will once again bet on offering lower prices and they assure that the medium-term objective is to gain 15% market share. In the French mediain fact, Spain is pointed out as the example model that SCNF wants to implement in the Italian country, trying to maximize trips on already consolidated routes. And Renfe? Renfe also has its own plans in Italy and although it has not been officially confirmed that it wants to make the leap to high speed, the truth is that the Spanish company has been taking positions that give us an idea of ​​the extent to which it wants to offer this service. And it is that Renfe bought 33% of Arenaways in 2024an Italian company that provides railway services. Of the rest of the shareholders, the Spanish Serena Industrial Partners It also has 33% so most of it is Spanish. This purchase has allowed Renfe to operate the Cuneo-Saluzzo-Savigliano regional line from 2025 and will do the same with the Ceva-Ormea line when the works are completed. But, furthermore, in Expansion They already pointed out then that the company has certifications to operate throughout the Italian network, which should facilitate the arrival of Renfe to the high-speed corridors. Spain-France-Italy. The triangle formed by Spain, Italy and France is leaving us with an intense battle for European high-speed services. In our country, the roads have been opened to Ouigo (SCNF) and Iryo (Trenitalia) and the battle has even reached the use of workshops. In Italy there has been an attempt to torpedo the entry of SCNF but after four years of fighting, the French company has ended up receiving the go-ahead to take its trains to compete on the Italian expressways. Renfe, at the moment, has not confirmed plans to take this step and only operates on regional trains. In France, Renfe has complained that the neighboring country is creating innumerable obstacles to reaching Paris, a key objective when it comes to offering a profitable high-speed service to the north of the Pyrenees. Trenitalia, however, Yes, it has managed to operate in France connecting Paris with its large local cities. Leisurely. All in all, it must be taken into account that Renfe’s forays abroad are not reaping bad results as far as its accounts are concerned. Last year he managed to invoice 20 million euros with the AVE of Meccawhere it moved 10 million passengers, like main promoter of Renfe International Projects. There, Renfe has high-speed services running but its projects outside our borders They are varied. It operates, for example, on the regional train network of the Czech Republic and on Rail Baltica (Latvia and Estonia) and It is also part of what is known as the Mayan Train. Photo | Fernando Meloni and Phil Richards In Xataka | There is a fight between the railway operators to get the best drivers and Renfe is winning it

In 1972 Italy wanted to put an entire city in a one kilometer building. Half a century later he is still paying the consequences

by

The same year that construction of the Corviale complex began, US authorities began demolition by Pruitt–Igoea gigantic public housing complex that had been presented just two decades earlier as the future of the modern city. The coincidence was almost symbolic: while one country demolished one of its great urban utopias, another began to build a new one. A city within a building. During the 1970s, Italy believed it could solve several urban problems at once. Rome was growing rapidly, peripheral neighborhoods were multiplying and public housing was facing increasing demand. The answer It was the Corvialea gigantic residential structure almost a kilometer long designed to house around 8,500 people. Its architect, Mario Fiorentino, did not simply imagine a block of flats, but a authentic linear city where streets would be corridors, squares would emerge from common spaces and daily services would coexist with homes. That vision was intended to demonstrate that architecture could reorganize urban life from its foundations. A utopia that was never completed. The problem appeared before the project was even finished being built. The company in charge of the works went bankrupt in 1982 and many of the essential elements of the original design never came to fruition. The famous middle floor used for shops, offices, services and community spaces was left empty and ended up being occupied by families looking for a place to live. What was to become the social heart of the complex ended up becoming a housing labyrinth improvised. Many of the planned facilities were also never built, leaving the infrastructure that was to turn the building into a self-sufficient city incomplete. When architecture conditions everyday life. Over the years, Corviale began to demonstrate that buildings are not simple containers where people live. Its long corridors, its few entrances, the complex interior circulation and the enormous scale of the complex began to influence the way in which the residents they were related to each other. The elevators are They broke down constantlyforcing thousands of people to travel long distances to enter or leave their homes. The centralized heating system caused conflicts between residentsirregular occupants and administrations on who should bear the costs. Some researchers even described the building as a small town whose governance problems were directly linked to its physical characteristics. From the symbol of the future to the symbol of failure. As the deterioration progressed, Corviale began to accumulate a reputation increasingly negative. For many he became the perfect example of the excesses of urbanism postwar monumental. Its critics described it as a concrete monster, a residential prison or an example of how certain urban planning ideologies had ignored people’s real needs. Illegal occupations, maintenance problems, the presence of criminal activities and institutional abandonment reinforced this perception. for years proposals arose to tear it down completely and replace it with smaller-scale traditional neighborhoods, connected by streets, squares and buildings closer to human dimensions. Giuditto Miele at the groundbreaking ceremony for the Corviale complex The battle to decide your destiny. However, Corviale was never demolished. Unlike many other large post-war European housing estates, managed to survive to demolition attempts. Part of the explanation lies in its increasing symbolic value. What for some was an urban failure, for others represented an unrepeatable piece of Italian architectural history. The building ended up getting heritage protection and became part of the national debate about what to do with the great utopias of the 20th century. The discussion stopped focusing solely on whether the project had worked or not and became a more complex question: how to transform such a gigantic structure without destroying it. Half a century of reforms to correct an idea. The last decades have been marked by an almost constant succession of regeneration projects. International competitions, neighborhood associations, architects and public administrations have tried adapt the complex to current needs. Some interventions have regularized occupied spaces, others have rehabilitated common areas and several seek to recover the pedestrian scale through new public spaces and green areas. No other residential complex in Rome has received public investment so intense and prolonged. The paradox in this case is more than evident: the building that was born to simplify urban life has become one of the most complex regeneration operations in the city. Consequences of a big bet. The story del Corviale It continues to fascinate because it transcends architecture. It is the story of a time that believed that social problems could be solved through great physical solutions and a city that continues to deal with the consequences of that bet. The building, by the way, still standinginhabited by thousands of people and subjected to continuous transformations. For some it demonstrates the limits of grand urban visions, for others, the ability of a community to adapt to an unfinished project. The truth is that half a century later, Rome continues to dedicate resources, time and energy to managing a structure designed to function as a complete city. And perhaps that is the clearest proof that Corviale never stopped being exactly that: a city enclosed within a building. Image | Wikimedia, Umberto RotundoAlessandro Pace In Xataka | In 1970 Japan built homes of the future where each capsule would be replaceable. Half a century later he discovered that no one knew how to repair them In Xataka | The incredible story of the tallest building on the planet that ended up becoming the largest swimming pool in the Soviet Union

Two tourists from the US decided to free the lobsters from a bar in Italy. Environmentalists think it was a bad decision.

by

In theory it was going to be a nice gesture, a kind of performance improvised idea with which to give an emotional touch to a holiday in the Mediterranean, but it has ended up becoming a blunder. A few days ago, while eating at a restaurant in Campania (Italy), two American tourists decided to rescue the dozen lobsters that were swimming in the local aquarium. They paid for them. They put them in a basin. They got into a taxi. And they traveled to a Tyrrhenian beach, where they released the crustaceans. Everything was fantastic if it weren’t for one small detail: what they did could be an environmental crime. Now they risk paying a considerable fine. The saying goes that hell is paved with good intentions. In the waters of the Tyrrhenian, Italy, good intentions have caused something else: a illegal release of lobsters. The event occurred a few days ago, when two tourists from Texas (mother and daughter) decided to crown their vacation in Naples with something that at first seemed an altruistic gesture: Pay for a dozen crustaceans condemned to die in a kitchen and then release them into the sea. Altruistic gesture or environmental crime? To understand the story you have to travel to the Mercato Pompeiano restaurant, in Campania, where a few days ago two Americans decided to try the local cuisine. So far nothing strange. The surprise came when they asked the waiter to sell them the dozen lobsters that were swimming in the aquarium, the typical display where customers can choose the seafood they want to be cooked for them. Their intention was not to feast on crustaceans, but to put the animals in a basin to release them into the sea. It was the daughter herself who was in charge of ‘fishing’ them out of the pond with a small net. Then, to the astonishment of the restaurant owners, the two tourists got into a taxi and traveled to the nearby beach of Castellammare di Stabia. Once there, the daughter rolled up her sleeves, approached the coastline where the waves were breaking, and went releasing one by one the lobsters that until recently looked at the diners of the Mercato Pompeiano with tongs held with ribbons. You don’t have to imagine it. The scene can be seen because the tourists themselves were in charge of recording everything in a video that has ended up going viral. In it you can see the daughter with the water up to her ankles, releasing the lobsters, while the mother immortalizes the scene with her cell phone. Some Italian media they need who were accompanied by a guide. “We want to take this memory to the United States. It has been beautiful, we are happy,” explains the mother, proud. The couple even sent a message to the restaurant owner. “Even if they only live a few more days, it was worth it. My mother has always wanted to do this when we saw lobsters in restaurants, but until now it has never been possible.” The video of the release soon spread like wildfire on social networks, where it provoked opposing reactions. There are those who applaud the gesture for its altruism. And there are those who consider it a nonsense with serious environmental consequences. @la.repubblica Have bought all the things that were in the restaurant’s aquarium. Salvandololi from the death and from the destiny indicated by the end of the meals in the menu. Due to Texan tourists arriving at Pompei from Texas, they are very happy to join the spiaggia of Castellammare di Stabia and have not been liberated in the sea. Terminata la missione salvezza hanno sent a message in English to the owner of the ristorante: “Grazie per avercelo permesso, se anche vivranno qualche giorno in più ne è valsa la pena. Mia mamma avrebbe semper voluto farlo quando abbiamo viewed le aragoste nei ristoranti, ma non è stato mai possibile.” Il fuoriprogramma nato quasi percaso, quanto le due Americane touriste hanno gli glistici nuotare nell’acquario accanto al tavolo dove era sedute a mangiare. This is the time to turn on one at a time with the light used in the chambers of the premises, fishing from the aquarium with per insertion in safety. Tutto ripreso con il cellulare dalla mamma: “Vogliamo porre a casa negli Usa il ricordo di questo avvenimento. È stato bello, siamo felici. Abbiamo regalato loro una ultima possibilità.” by Mariella Parmendola ♬ original audio – la.repubblica The reason? To the untrained eye, perhaps all lobsters look the same, but that is not the case. In the recording it can be seen that the lobsters that the tourists released into the waters of the Tyrrhenian are of the species Homarus americanus (American or Canadian), native to the northwest Atlantic and characterized by the brown tones of its shell, very different from the bluish color that usually identifies the European lobster. It is no surprise because the American variety is usually the one used by restaurants in the region. That small detail is important because in practice the Homarus americanus is considered an invasive species in the Mediterranean. Not only that. Animal releases, even if only a dozen specimens, as occurred in Castellammare di Stabia, require studies and careful prior planning. First because introducing species can alter the balance of ecosystems. Second, because it is not unusual for loose specimens to carry parasites or diseases that are lethal to the native fauna. As if the above were not enough, there are experts who warn that the lobsters released by the American tourists probably did not live much longer than they would have lasted in the restaurant’s aquarium. The reason? The water in the pond was probably kept at a lower temperature than that found on the beach of Castellammare di Stabia, so it is not unreasonable that they suffered. a lethal thermal shock. The worst of all is not that both tourists have found themselves involved in a bitter … Read more

A family wanted to live with only solar panels, well water and a garden. Until Italy took away her children

by

High in a forest in Abruzzo, Italy, a stone house fell completely silent in November last year. Until then, that place was the self-sufficient refuge of Nathan Trevallion, Catherine Birmingham and their three children. However, on November 20, 2025, a judge decided to remove them of family custody for living disconnected from the grid, without schooling and in an environment that he considered unhealthy. The resolution started a fire political and social in Italy. What for the family was a self-sufficient life project—solar panels, well water, compostable toilet, garden—became a court case with enormous international repercussions. The story, however, goes beyond an Italian court order. It is the symptom of something bigger: a growing movement in Europe—and also in Spain—of families and communities seeking to get out of the urban grind, disconnect from the electrical grid and live self-sufficiently. How far does the freedom to choose that lifestyle go? And where does the State’s intervention begin, especially when minors are involved? The case that divided Italy. The family, of Australian and British origin, had been living in a forest in Palmoli since 2021. The house was precarious but, according to themenough: electricity with solar panels, well water and an outdoor composting area as a toilet. In autumn 2024, all were hospitalized due to accidental mushroom poisoning. That episode was the one that activated the alarms of social services. As collected Corriere della Seraa technical report described the home as “ruin” and “without adequate conditions for minors.” That’s when social services intervened. The lack of schooling of the minors, the absence of pediatric follow-up and the almost total isolation in which the family lived set off all the alarms. Following these reports, a court in L’Aquila ordered in November of 2025 the withdrawal of parental authority and the transfer of the children to a center, where the mother could stay with them temporarily. The decision has caused a real political earthquakewhere political leaders and several judicial associations denounced pressure from the Government. At the same time, more than 150,000 people signed online petitions demanding that minors return to their parents. The family breakup and tensions in Vasto. The litigation is still in full swing. The development of the case during the first months of 2026 has been marked by institutional complexity, friction and the desperate search for reunification. The deepest wound of this process is, without a doubt, separation. According to Il Messaggerothe situation reached a critical point on March 6, when Catherine, the mother of the minors, was removed from the Vasto family home. In her only in-person visit after the expulsion, social services reports indicated that the woman showed “hostile” attitudes and incited other residents to rebel against the educators. This episode led to the drastic decision to cancel subsequent meetings, limiting maternal contact to video calls, in an attempt to preserve the children’s serenity. However, distance is taking its toll. A forceful technical report presented on April 3, 2026 before the L’Aquila Court, signed by the psychiatrist Tonino Cantelmi and the psychologist Martina Aiello, set off alarm bells. The experts They noticed that children show obvious “signs of psychological distress” and deep trauma resulting from the separation. The document is clear: there is no evidence of abuse or mistreatment by the mother. For this reason, specialists have asked the court for the “urgent and unavoidable” reconstitution of the family, warning that prolonging this fracture will only aggravate the damage to the mental health of the children. An institutional clash in the middle of the crossfire. The family drama has transcended the walls of the reception center to become a political and institutional powder keg. The management of the case provoked an open and public confrontation, collected by RaiNews. On the one hand, the Ombudsman for Children of Abruzzo, Marina Terragni, visited the minors in March and publicly reported having found some children with “notable psychomotor agitation” and obvious trauma due to the repeated changes. The response from social services was immediate. They flatly accused Terragni of exposing the professionals to a “public pillory” based on statements that, according to them, did not correspond to reality, ensuring that the climate in the family home had returned to being “serene.” Polarization and media pressure have escalated to worrying levels: The tension even manifested itself with screams inside the court itself, and the judge of the Juvenile Court, Cecilia Angrisano, had to receive a police escort after being the target of continuous threats on social networks. The countdown. While the courts decide, the family tries to put the pieces back together and comply with the State’s demands. Nathan, assuming a conciliatory role, has moved to regularize his situation. As detailed Il Messaggerothe father delivered to the City Council of Palmoli a personalized study plan, supported by the Libera Schola Foundation of Milan and inspired by the Waldorf-Steiner method. In addition, the family has begun to comply with the vaccination schedule and the children have been receiving in-person classes with a tutor since January, as pointed out by Corriere della Sera. The most tangible progress has come from the municipality itself. In a gesture of support, the Palmoli City Council has given the family, free of charge and for an initial period of two years, a newly renovated 70 square meter house. As detailed Il Giornale, The house, financed with European PNRR funds, has solar panels, heating and all health guarantees, thus solving the judge’s main claim. At the moment the house remains empty until the family is complete, as detailed by Nathan. Everyone’s eyes are now on the Court of Appeal, which has a key hearing set for April 21, 2026. Off-grid: from bucolic dream to global phenomenon. To understand the background of this trend, just open Instagram. As the magazine explains Ethicsit is enough for the algorithm to detect a certain interest in self-sufficiency to fill the feed of videos of families drying their own food, women showing their renovated campers or couples who live half a year off … Read more

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.