Mercadona has become the queen of Spanish food. And in the process it is making gold for some suppliers

The forecast was shocking. So much so that it generated a considerable stir. In spring, during the presentation of Mercadona’s annual report, Juan Roig predicted that in a matter of 25 years, kitchens will disappear from homes because people will eat outside the home or eat ready-to-eat dishes. That conviction (which Roig preaches since at … Read more

OpenAI has become the “Fast Food” of AI. And that means that for Sam Altman the business is attention, not AGI

It was sung that OpenAI was going to launch its browser, so the Yesterday launch of the Atlas browser It didn’t take us too much by surprise. What is important is the fact that the company does not stop constantly releasing products and services. The pace is the most extraordinary we have experienced in recent … Read more

radishes confirm the entry of nanoplastics into the food chain

Living with microplastics It seems like the new normal in our diet. We already see them in things as everyday as bottled water either tapbut also within our body as in breast milk or their own testicles. Now the researchers, who remain very focused on the food chain, have wanted analyze its presence in crops … Read more

“Silence” The noise of food in our head

After several years using semaglutida drugs (such as Ozempic either Wegovy) For weight loss, we have gradually discovering how they exercise this function. These medications, initially developed as diabetes treatment, emulate an important hormone related to the digestive process. But there are still more details that we continue discovering. Silence the noise. A study He … Read more

We have been submerged in “High Protein” food fever. Science has enough doubts that it is useful

In a quick visit to the supermarket, it is observed how the shelves no longer compete in flavors, compete in promises: High Protein, extra protein, muscle. We see it in yogurts, breads, tuna and even water, under the promise of the protein. Today we are immersed in the Era of chic proteinwhich turned an essential … Read more

May your cat ignore that appetizing food has a scientific explanation. Is called neophobia and it’s life insurance

You open one of the littleirs that you have bought your cat and flips with the good f see, it almost makes you want to try it, but when you offer it, all bad. It smells it, looks at you with contempt and leaves. Yes, it has happened to me and I have thought that … Read more

More and more voices think that keeping food in plastic is not a good idea

A kitchen that boards has a drawer up to numerous tuppers with the tapas on the other hand. Although it is not the only place, we open the fridge and find even more stacked: some keep the leftovers of noon, others contain freshly taken food from their original container. Behind this daily life – so … Read more

The science behind one of the AI pillars has an origin as unexpected as unknown: pigeons pecking for food

Imagine a missile guided by a dove. It sounds absurd, but it happened in the middle of war: someone proposed to train them to Picute the target from a screen and thus redirect the projectile. The system was never usedbut left something more powerful than the anecdote: A way of learning based on proof, error … Read more

The most self -sufficient countries on the planet at the food level, gathered in a surprising graphic

Humanity has eaten what it played For thousands of years. With globalizationhe has started eating what he wants and that, together with the population increase, It has consequences. Not being able to meet the demand of some foods, Import is a necessity. But it turns out that there is a unique country in the world, … Read more

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.