A kitchen that boards has a drawer up to numerous tuppers with the tapas on the other hand. Although it is not the only place, we open the fridge and find even more stacked: some keep the leftovers of noon, others contain freshly taken food from their original container. Behind this daily life – so … Read more
Imagine a missile guided by a dove. It sounds absurd, but it happened in the middle of war: someone proposed to train them to Picute the target from a screen and thus redirect the projectile. The system was never usedbut left something more powerful than the anecdote: A way of learning based on proof, error … Read more
Humanity has eaten what it played For thousands of years. With globalizationhe has started eating what he wants and that, together with the population increase, It has consequences. Not being able to meet the demand of some foods, Import is a necessity. But it turns out that there is a unique country in the world, … Read more
Manufacturers in the food sector are living an interesting phenomenon. They go up Industry prices in general, Upload the CPIgo up What they pay consumers in stores when they buy food and yet The rates That applies the food industry have been in free fall for almost a year. Moreover, the sector is facing its … Read more
The industrial aspect of the trays in which food is served in the clinics, the aseptic environment of the room, or the bad drink that generally implies the visit to the health center are factors that convert hospital food into a dish of the liking of few. Well, the problem can be even more serious. … Read more
In full controversy for the famine that shakes the population of the Gaza Strip, Israel has decided Open your hand and guarantee “humanitarian pauses” and safe routes to facilitate food distribution in the area. The first thing we have seen however is something different: airplanes throwing food From the air, a measure that revives A … Read more
The appointment was designed to boast resultsbut during the presentation of his 2024 memory, Juan Roig, president of Mercadona, launched a prognosis that monopolized almost more holders than the milmillonary turnover of the company. For many of many, the Valencian He predicted That babies who are born in thirty years will not know what it … Read more
In a casual conversation, the bread issued came out. Consumption a lot bread I make at homeand there are times that I have to freeze it. It is a practice that seems normal to me and in the bakery themselves give me bags for the freezer, but my friends do not think the same because … Read more
The concept of “fast food“It is currently strongly associated with that of”junk food”. It usually involves a not very healthy dish due to the presence of processed foods. But fast food really exists For centuries And the Romans, of course, have something to say there. And a recent study puts on the table an important … Read more
Something is changing in the kitchens, and I’m not talking about The arrival of the Cosori. Rather, those small, apparently insignificant decisions, which take shape between common foods. It is no longer enough to choose between integral or white rice, between mother’s bread or industrial slices. Now, the debate moves to temperature: have you cooled … Read more
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