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The first nest of Asian hornets in Andalusia was more than seven kilos and had thousands of larvae about to emerge. It’s not good news

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The 7.5 kilo nest, located 10 meters high in a pine tree in Alhaurín de la Torre. This mass full of thousands of larvae has the dubious honor of being the first Asian wasp nest detected in Andalusia. A species that, it is worth remembering has killed three people in Galicia in the last two weeks. “We caught it on time,” explained Alvaro Garciafrom the pest control company Lucanus. “If we had left it a few more days, hundreds of fertile queens would have emerged, and that would be unstoppable.” And yet, the relief of having stopped the expansion of the velutina throughout the most populated community in Spain has been followed by something else: the anxiety generated by knowing that we have found them by pure chance. What if by chance? The discovery It was due to Eduardo Sáezthe biologist who owns the farm where the nest was found. Sáez is not an expert on wasps, but upon seeing him he realized that it was not normal and raised the alarm. Given this, it seems inevitable to ask not only what would have happened if they had not “caught it in time”; but if it really has been like that. Is there not one but dozens of Asian wasp nests maturing in Andalusia without anyone noticing? What is the vespa velutina? The Vespa velutina nigrithoraxnative to Southeast Asia, is an invasive species that arrived in Europe in 2004. It is not difficult to identify itbut it is not something trivial either: it is larger than the common wasp (up to 3.5 cm), it is darker and has an almost completely black abdomen. After expanding from Cantabria, the Basque Country and Galicia throughout the north of the peninsula, it is growing at a rate of 80 kilometers per year. In addition, and if that were not enough, it feeds on fruit, bees and other pollinating animals. To this, of course, we must add that this type of wasps are especially aggressive. Didier Descouens And in response to that, Alhaurín has taken a desperate measure. The municipality of Malaga, recognizing that it is unable to trace its entire area to ensure that the velutina is not growing elsewhere, has requested citizen collaboration: Dozens of neighbors and volunteers have supported the call and are combing the Pinos de Alhaurín area. This obviously entails security risks (due to improper approach to the nests) and false positives (putting other species at risk). However, the situation is very complicated. We must not forget that Málaga has been fighting against Vespa orientalisadding the velutina would be a disaster for provincial beekeeping (and for another half dozen sectors). Why this urgency? Because, as its impact has shown in the north of the peninsula and endorses technical literatureOnce it enters an ecosystem, eradicating it is almost impossible. And the city councils do not have enough of their own equipment to deal with this type of threats. Above all, in a context in which both climate change and anarchic urbanization have made it incredibly easy. A problem that goes beyond beekeeping. And, as I said, in less than two weeks and in the middle of autumn, three men have lost their lives in Galicia due to stings from velutina wasps. It is true that these are deaths related to “severe allergic reactions”, but that does not make the situation any more reassuring. We must not forget that Galicia has been fighting this insect for 15 years with massive trapping and nest removal programs. Without any success. In fact, according to the Xuntawe are experiencing an “extraordinary increase” due to “enormous adaptability” and asks for “caution, especially in the case of allergic people.” Image | Francis ITHURBURU In Xataka | After centuries of disappearance, there are people releasing beavers into the Tagus and other rivers in Spain. The problem is that we don’t know who

In Castilla y León, a baby of an eagle that became extinct in the 19th century has been born. What is not clear is that it is good news

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The skies of Castilla y León have left a historical imagesomething that had not been seen for a long time in our country: a native baby eagle flying over the territory. The specimen of this bird of prey was born on Spanish soil a few months ago, early mayand has already taken flight, as has just been said reveal The Confidential. Something like this hadn’t happened in a long time. That a species that was supposed to be extinct in the Iberian Peninsula since the 19th century manages to recover ground is usually positive news, but in the case of the eagle it comes clouded by something else: controversy. There are those who believe that its reintroduction in Spain is a “historical milestone”. And who thinks it is a blunder. First of all, what is the eagle? A bird of prey that stands out for its enormous size. With its wings extended it can reach 2.4m wingspan and usually measures between 80 and 90 cm long. His name appeared in a list published years ago by the Ministry for the Ecological Transition and Demographic Challenge (MITECO) with extinct species susceptible to be reintroduced. After all, there are those who consider that the eagle, which continues to live in Scandinavian countries, it disappeared from the peninsula among the 19th and 20th centuries due to the degradation of their environment. How did you return to Spain? Thanks to Proyecto Pigargo, a plan released in 2021 with the approval of the Principality of Asturias, the Cantabrian Government and above all the support of MITECO, which invested more than 300,000 euros in the recovery of the species. In August of that same year was announced the arrival of almost a dozen young specimens born in Norway that were introduced in Pimiango, in the municipality of Ribadedeva (Asturias). As time went by, more birds were released until add 25. Of them survived about 17almost all (12) paired. And have they bred yet? Yes. The news I advanced it on September 18 GREFA, the group that has promoted the reintroduction of the species on the peninsula. In a statement The group explains that the calf was born in May in the north of Castilla y León, in an area that had been identified as “optimal for the species”, although GREFA has not specified the exact location “to avoid any disturbance.” “The birth of the first European eagle chick in Spain represents a historic moment for nature conservation in our country,” celebrate the association before highlighting the collaboration of the Junta de Castilla y León and the “technical support” of both MITECO and agents of the autonomous community. Perfect, right? It depends on who you ask. If we listen GREFA is “a historic milestone for biodiversity in Spain and Europe”, the result of a well-studied plan, which accumulates hours of work and has achieved the support of IUCNthe International Union for Conservation of Nature. The group insists that it is the first breeding after “the extinction” of the species in Spain and highlights “the success” of having achieved a chick in a few years with 25 specimens released. “An exciting and motivating result that allows us to hope for more views next season,” celebrate. Don’t everyone think that way? No. The launch of the Pigargo Project may have generated expectations at the time, but it certainly did not achieve something equally or even more important: scientific consensus. Already in 2021 there were voices that warned that releasing copies in Spain meant “a bad idea”. In fact, that was the key message of an article published in The Conversation by three experts from the University of Oviedo in which they pointed out the weak points of the program and questioned whether the eagle is really a native and extinct species. The controversy escalated to such a point that the central government and the autonomies that had initially endorsed the project they decided to back out after just two years. What arguments do they use? GREFA recalls that the releases of eagles that began four years ago in Asturias had the endorsement of the IUCN and the species was included in the list of extinct fauna prepared with the endorsement of the committee of scientists that advises the ministry. Not only that. The group defends that the birth of the first baby in the wild in Castilla y León a few months ago proves the adaptation to the environment of a bird of prey that, argues“contributes to keeping under control” other species that can damage ecosystems, such as carp. “Thanks to its scavenging habits, the European sea eagle plays an important role as a ‘health police’, helping to control the spread of diseases by effectively removing animal corpses from the environment,” they point out from the entity. In fact, GREFA trusts that the birth of the first chick marks a turning point in the program and will allow it to recover the institutional support that it has been losing in recent years. “We hope that this historic event encourages strengthening or resuming support for the project, especially in the case of the Principality of Asturias and the Government of Cantabria, whose initial collaboration was fundamental although they later withdrew it,” Ernesto Álvarez slidesits president. And what do the critics say? They go to the root of the approach and question its most basic premise: that it has really been proven that the eagle is a species native to the peninsula. “To consider a species as extinct, the evidence must be irrefutable. In the case of the eagle that does not happen. The documentation that has been used for its classification as an extinct species is reduced to some reports on archaeological remains, several citations of solitary specimens and dubious signs of breeding,” he points out. the article published in The Conversation. One of them, Germán Orizaola, Ramón y Cajal researcher in Zoology, warned in 2023 in statements to The Country of the risk that the initiative may pose … Read more

“You have to take good care of the worker”

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Juan Roig, president and founder of Mercadonais one of the most successful businessmen in Spain, and has recently occupied much of the media interest following a presentation in front of 1,500 businessmen gathered at the 40th AECOC Congress in Valencia. in a stadium that bears his namefor more details. Faced with the growing controversy over tax pressure in Spain, Roig sent a clear and forceful message about the importance of paying taxes. “It is something very good and very healthy, and it is something to be proud of,” he assured the businessmen. Furthermore, in his proclamation he invited businessmen to “come out of the closet” and lose the “shame” of saying that “we make money.” Come out of the closet. During his presentation, titled ‘The pride of being an entrepreneur‘, Juan Roig urged businessmen to “come out of the closet” and feel proud to make money and paying taxes, something he described as “a very good and healthy thing.” Roig regretted that in Spain many businessmen prefer to hide instead of being visible references for society and not being ashamed. to earn money: “It is indispensable, good and satisfying. Although if it is the only purpose, it is not healthy,” the businessman said. Responsibility with society. The Valencian businessman emphasized that “it is not a problem for a businessman to pay a lot of taxes,” but rather it should be “to be proud of.” According to Roig, the real challenge is not paying those taxes, the problem is “how it is managed,” he pointed out. “We have to pay them, we already pay them, they raise them… Then the others have to know how to manage them,” Roig claimed. According to published The ConfidentialRoig’s group paid around 716 million euros in taxes in Spain, of which about 506 million corresponded to Corporate Tax. Roig agreed in his arguments with Ignacio González, president of AECOC that organized the event, who in his initial intervention recalled that tax collection had increased an average of 6% in recent years. A commitment to workplace well-being. In his speech, the founder of Mercadona left nothing out and also reminded businessmen of the importance of take care of your templates as a key piece for business success. In his speech, Roig insisted that “a worker is not only hands, but also heart and brain.” “You can buy the hands, the heart and brain you need to feel well treated as a human being, and well treated is not doing what the worker wants, but what the worker needs,” the businessman assured his audience. Next, he stuck out his chest and assured that a Type A manager at Mercadona, one of the most common positions in the supermarket chain’s staff, earns 2,100 euros per month net. According to published data by ABCthe salaries of the more than 120,000 employees of the Roig supermarket chain exceed the Minimum Interprofessional Wage by 27% and are above the sector average. Dichotomy between discourse and labor practices. Juan Roig’s message has raised some controversy on networks and some users They reproached him for the strict labor policies that, according to have denounced some former workers, Mercadona applies. Different judicial rulings have highlighted practices such as disciplinary dismissals which have been considered as unjustified and excessive. This contradiction between the public discourse in defense of fair wages and the well-being of employees, and the complaints of controversial working conditions, has focused an open debate about coherence between the business story and the daily reality of the workers. In Xataka | Juan Roig was right: Mercadona’s ready-meal supplier is investing 150 million more because we have given ourselves Image | Flikr (Informative Board), Wikimedia Commons (Carlos)

Science has found the secret of the giant tomato, but it may be at the cost of destroying its good flavor

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Imagine being able to take a small, bitter, wild eggplant and with a single genetic tweak, turn it into a very different variety, much larger and ready for the market. This, it seems something out of a science fiction movieit may be a reality that is getting closer, as one pointed out published study in the magazine Nature who deciphered the genetic “instruction manual” of the entire eggplant family and also the tomato. The problem. We are currently living in a time in which the climate is changing radically. with increases in temperatures or reduction in rainfall that reach our fields. This forces us to have a ‘plan B’ in the bedroom that allows us to continue having crops efficiently and to be able to feed an entire population despite there being a climate decline. And genetics in this case is preparing for it with different changes. The agriculture of the genetically modified foods is starting to gain strength. The fact of modifying the seed of a fruit so that it comes out with significant improvements, such as being juicier, larger or more efficient, is the future of agri-food engineering. And all to be able to respond to an increasingly growing demand for food, but with a space suitable for it that is smaller. A commitment to flavor. But these genetic alterations raise many questions. The goal right now is to have fat tomatoes or eggplants that are also very elongated but without thinking about anything else. If we eat a tomato on many occasions what we want is for it to be juicy and good. But genetic modification may overlooks these types of essential components to be more ‘productive’ and nutritious. But the objective in this case of the investigation that is currently being carried out is on size. And if one tomato ‘from the future’ can be equivalent to three ‘current’ ones, the truth is that we will have taken a very important step. And this is already being seen. The investigation. An international team of scientists has created the first “pangenome“of the genus Solanum. This is not only the tomato and eggplant family, but also the potato and dozens of other crops consumed locally around the world, and which opens the door to a great evolution in the field of food and the agri-food industry. The objective. For the researchers, the objective was quite clear from the first moment: to know why a gene that produces a desirable trait, such as having a larger fruit in a tomato, does not work when tried to apply it to an eggplant. The answer in this case is quite clear: genetic redundancy. The obstacle. In this case, scientists saw that the main obstacle to this genetic modification not being applied was in gene duplications, known as paralogues. In order to understand this concept we can imagine the light in a room that would be our phenotype and that in order to turn it off we need to press two switches that control it. These switches are what we know as paralogs, and in order to turn off the light it would be necessary to deactivate both. This is what happens in many species, which have created ‘backup copies’ of their switches so that turning off just one would do absolutely nothing and would not materialize in their phenotype, such as their size. That is why this team analyzed 22 species of Solanum and discovered that, although the overall structure of chromosomes is similar, thousands of key genes have undergone different variations throughout their evolution. The brake gene. Scientists have long known that a gene called CLAVATA3 (CLV3) is the master regulator of fruit size in tomatoes. Its function is, basically, to act as a brake. It tells stem cells at the plant’s growing points (the meristems) when to stop dividing. Thus, when this gene is mutated or ‘off’ the brake is released and the plate produces more cells, resulting in larger flowers with more seed compartments and also a much larger fruit. And here is the key to how a tomato will end up being domesticated. The problem is that the tomato has an additional “handbrake”, which is a paralogous gene called CLE9. In this way, even if we alter CLV3, it will not have its full effect, since it will have this extra switch that must also be altered. CRISPR. It is a genetic ‘editing weapon’ that will allow us to achieve the effect we want and cut the brake on CLV3 so that the fruits can evolve. The scientists ran the tests on the African eggplant, a species that lost its CLE9 handbrake a long time ago, but has a functional copy of CLV3. When scientists used CRISPR to deactivate that only functional copy, the result was massive and uncontrolled growth, demonstrating that that gene was the only brake he had left. In another experiment, we used S.prinophyllum that did not have CLE9, but did have two units of CLV3 (CLV3a and CLV3b). In this case, when the researchers edited a single copy, the brake was weakened and the plant produced fruits with more lobes and therefore slightly larger fruits. But when they removed the two brakes, uncontrolled growth was seen again. The surprise find. While research was being carried out along these lines, experts saw something they did not expect: a completely different gene on chromosome 2 called SaetSCPL25-like acted as the main size “switch” in the African eggplant. Something that responded to a small natural mutation of this gene that was associated with the additional locules per fruit. To check this, they did the experiment in reverse. They took this new gene and they cracked it with CRISPR on a standard tomato. The result in this case is that fruits were produced with more locules, that is, they were much larger. In this way, the researchers had found a second genetic path to increase the size of the fruit in addition to breaking its brakes. … Read more

The latest trend among the rich is exclusive writing retreats. Experts don’t think anything too good will come of it.

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The bubble of the luxury retreats It continues to grow by pairing itself with all kinds of hobbies. Painting, sculpture, ceramics, photography or jewelry classes we already have increasingly wealthy clients with higher and higher goals. The phenomenon of wellness luxury It continues to expand and the last sphere to receive its corresponding practical courses for very well-off people has been that of writing. In other words: if you are starving as a writer it is because you want to, it is a waste of time to make a living from writing (as long as you already had a lot of money beforehand, of course). Luxury retreats for writers. Luxury retreats for writers come under scrutiny in articles like this one from Slatewhich although it guarantees that the cost of the experience it describes is very high, also makes it clear that strictly literary results are not guaranteed. They are exclusive experiences that combine writing with activities such as massages, yoga, horseback riding, gourmet gastronomy and cultural tours in destinations such as Guatemalaon board a luxury cruise with all kinds of classes and tutorials, France either Tuscany. The only thing you need to participate in them is to have sufficient financial resources and available free time, not talent or experience in the world of writing. ‘Call me Ismael’, version wellness luxury. That is, more than the writing workshop in your neighborhood bookstore, these retreats have to do with the trend of wellness luxury that we mentioned: retreats that combine popular hobbies with exclusive holistic practices such as guided meditations, pranayamaspecialized massages, spa with ancestral therapies and gourmet organic gastronomy (sic). This exists but if you haven’t heard of it, perhaps it is because it is outside your sphere of possibilities. Visit websites with these types of experiences, such as Sansara Resort on the Pacific coast, and you decide if it is designed for your pocket or continue taking your drafts to your neighborhood bookstore. Emotional scam. Richard Z. Santos, author of the article, speaks directly of an emotional and financial “scam”: in the last 15 years, the duration of his literary career, he has observed how this market of workshops, sessions, and retreats to improve writing has grown, but the recent wave of touristy and expensive destinations for writers does not guarantee anything. These luxury retreats are accessible with direct payment and without a quality filter, they are more of a luxury product and a tourist experience than a serious training space. What’s more, some writers have reported that these retreats can be emotionally draining or counterproductive if you are working on sensitive or traumatic material without adequate psychological support. The barriers. Santos talks about the fact that the participants in this type of retreat are mostly white women with good economic stability, which creates an important socioeconomic and racial diversity barrier. Quite the opposite of what happens with “real”, prestigious and traditional retreats, such as Yaddo either Bread Loafwhich work with rigorous selection processes based on literary merits and offer scholarships for those who cannot afford them, and thus add social and ethnic diversity. Pay and you will receive. The luxury tourism industry and wellness They try to cover themselves with experiences that sell skills or training, and thus stop transmitting an image of indolence or little commitment to other social levels. But the name “pay-to-play” that is usually given to these withdrawals is for a reason: the fact of paying does not guarantee anything. And much less in something that requires a certain commitment, like artistic creation. Photo of Darius Bashar in Unsplash

The buzzword in the world of sports and weight loss is “autophagy.” Sounds good, the only problem is that it’s bullshit

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On December 7, 2016, Yoshinori Ohsumi He stood on the stage of the Medical Classroom of the Karolinska Institute in Stockholm and began to explainin detail, “the discoveries of the mechanisms of autophagy.” Three days later, in front of a completely packed auditorium, won the Nobel Prize in Medicine and Physiology. Now, dozens of people are dedicated to using these mechanisms to lose weight. Isn’t it a beautiful example of the value of basic science? It would be, in fact, if it weren’t for the fact that it’s all a hoax. Autophagy exists. Of course yes: as I say, the 2016 Nobel Prize went to its discoverer. It is a cellular mechanism that recycles damaged components. We know that when nutrients are lacking or there is stress, the cell wraps parts of itself (damaged proteins, old organelles like mitochondria) in double-membrane vesicles called autophagosomes, which fuse with lysosomes to degrade and reuse those components. It is something essential in cellular life. Basic, essential: essential to preserve the functionality of tissues throughout life. This maintains internal well-being, obtains extra energy or materials and contributes to cellular defense. It reaches such a point that a few days ago, the journal Nature Immunology explained in detail how all this is a fundamental piece in longevity. What’s the problem then? Measuring its effect on humans is complex. After all, direct markers They are difficult to grasp outside of biopsies or highly controlled laboratory conditions. Indirect markers abound, yes; but they are not very specific. This makes us know that prolonged fasting activates the mechanisms of autophagy, yes; but we don’t know anything about anything like intermittent fasting or any type of diet doing that. In fact, even when we can see increases in autophagy gene expression, we cannot make the leap to clinical benefits. So… Can it be used, then, to lose weight? Well no. The truth is that selling it as a “trick” to lose weight is going too far: weight is lost due to a caloric deficit, not by “eating yourself.” Ultimately, all the examples given are nothing more than the extrapolation of isolated cellular models. There is no no kind of scientific evidence that endorses any of that. The only thing we know about autophagy at a clinical level is that, well, it sounds good: it sells. And, really, that’s enough. Saving the distance, ‘autophagy’ is the new ‘quantum diet’: something that sounds scientific, that has the endorsement of the community of experts and that means absolutely nothing. A perfect breeding ground for charlatans. Is it a scam then? I wouldn’t say that much. What’s more, we may find out in the next few years that autophagy mechanisms do indeed do things in normal diets. The important thing is that, along the way, all those who want to take advantage do not destroy the credit that Oshumi achieved with his revolutionary work. Image | Marco Vitiello In Xataka | The lies of the nutritional pyramid: from pedagogical tool to corporate battleground

Green tea has always been thought to be good for losing fat. Now we know why

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Green tea has been known for centuries for its antioxidant properties and medicinal, and modern science has therefore wanted to investigate whether it really has clear effects on metabolic diseases important such as diabetes or obesity. Now, a new study published in Cell wanted to delve deeper into its mechanisms and reveals that green tea significantly improves glucose sensitivity in obese mice. The diet. To reach these conclusions, the research team put mice on a high-fat diet for four weeks to induce obesity. After this time, they divided the animals: one group continued with the high-fat diet and received a standardized green tea extract (500 mg per kg of body weight), while another group received only water. A third control group consumed a normal diet for comparison. The temperature. The key to the study, and what differentiates it from many others, was temperature control. Mice were maintained in a “thermoneutrality” environment at 28°C. This is crucial because the usual laboratory temperature (about 22 °C) means cold stress for the mice, which forces them to spend more energy to stay warm and therefore lose ‘artificial’ weight. This extra energy expenditure can mask the true effects of the substance studied, such as green tea in this case. In this way, by eliminating this factor, scientists were able to “cleanly” observe the real impact of green tea. The result. They confirmed the powerful effect of green tea on weight control and metabolic health. According to a previous study by the same group, obese mice treated with green tea reduced their body weight by up to 30%, a very significant result. In the current research, it was noted that the treatment “effectively prevented body weight gain.” But in addition to the weight, which can be very good, the most interesting thing is undoubtedly the ability of green tea to make the body better manage blood sugar. Obese mice treated with the extract were seen to restore their glucose levels to levels similar to those of healthy mice, as demonstrated by glucose and insulin tolerance tests (GTT and ITT). Although if you look at the fasting values ​​there are also important changes, since the treated mice had lower sugar values ​​than the obese mice that were not treated. Protective effect. One of the most notable findings was the effect protector on muscle mass. Obesity usually causes a reduction in the diameter of muscle fibers (atrophy), but the study revealed that green tea not only prevented this deterioration, but caused a “significant increase in the cross-sectional area of ​​muscle fibers.” This suggests that green tea protects muscle from the harmful effects of obesity. The mechanism. There are several systems to understand why these effects occur in the body: Fat metabolism: treatment increases the expression of key genes involved in lipid uptake in the muscles, and the creation of new mitochondria is also enhanced, which in the end are the ones that will use up the energy. Glucose uptake: sugar uptake was improved by improving the number of insulin receptors in cells as well as the famous transporter GLUT4 which allows the muscles to capture and use this sugar much better by removing it from the bloodstream. Energy production: increasing the enzyme LDH in the body it is related to an increase in energy metabolism that increased in treated mice. It’s not a miracle. Although the results are promising, researcher Rosemari Otton warns that this is not a miracle solution. The dose used in mice would be equivalent to about three cups of green tea a day for a human, but quality is essential. Otton recommends the use of standardized extracts, since the tea bags we have in the supermarket do not always guarantee the quantity or quality of the flavonoids, which in the end are the beneficial compounds. Images | Towfiqu barbhuiya In Xataka | Solving one of the great myths of losing weight: if “walking quickly” works by itself to lose weight

The BOE confirms that in 2026 workers’ payrolls will be cut by up to 95 euros for a good reason: pensions

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As of January 1, 2026, millions of workers in Spain you will see how your payroll It drops a little compared to December 2025. The reason, an increase in one of the withholdings that are applied to the payrolls of all workers aimed at guaranteeing the viability of the benefits of future pensioners. This adjustment, provided for in the Royal Decree-Law 2/2023 It can reach up to 95 euros per year for those with high salaries, although for the majority of workers it will barely exceed 43 euros per year. What is the MEI? Just like explain from BBVA, the MEI, or Intergenerational Equity Mechanism, is a withholding that is applied to working people on their payrolls and that serves to reinforce the Social Security Reserve Fund (popularly known as the “pension piggy bank”). As with other withholdings and contributions, part of the MEI falls on the company and another part on the worker. The objective of this retention is to compensate for the effects of demographic aging of the workforce and ensure that today’s younger generations, with a smaller population than Baby Boomers and Generation the full weight of pensions of the next 25 years. How is it calculated? This withholding is calculated as a percentage of the total salary base for which each person contributes and it is expected that this percentage will increase annually until 2029 and then stabilize. In 2026, this percentage will go from 0.80% of the salary base to 0.9%. Of this amount, the worker will assume 0.15% in 2026, and the company will pay 0.75% (to complete the total 0.90% planned for this year). Year Company Worker Total 2023 0.50% 0.10% 0.60% 2024 0.58% 0.12% 0.70% 2025 0.67% 0.13% 0.80% 2026 0.75% 0.15% 0.90% 2027 0.83% 0.17% 1.00% 2028 0.92% 0.18% 1.10% 2029 to 2050 1.00% 0.20% 1.20% And how much money does that mean? As the final amount depends on the contribution base of each worker, the MEI does not retain a fixed amount for everyone. By 2026, the maximum contribution base will be 63,180 euros per year. Therefore, for those who have a gross salary of 5,265 euros per month (in 12 payments), about 94.77 euros per year will be deducted from that maximum base. That is, about 7.89 euros per month. According to consolidated data from the ‘Salary Structure Survey’ of 2023, the most common gross salary in Spain is around 15,574 euros per year. This means that for workers with a gross monthly salary of 1,297 euros (in 12 payments), the 0.15% that is withheld from each employee as MEI would mean 1.94 euros on each payroll, adding up to a total of 23.34 euros per year. How much will it increase each year? The change in the MEI withholding will be applied automatically and has been increasing since its implementation in 2023, the year in which a withholding of 0.10% for workers and 0.50% for companies began to be applied, with a total of 0.60% on the contribution base. The objective is to reach 1.20% in 2029, divided into 1% retention for the company and 0.20% for workers. Once this objective is reached, withholdings will be frozen at that percentage until 2050. Pay more without receiving more. Unlike other withholdings that are applied to payrolls, the MEI percentage does not generate additional rights on the amount of the retirement pension, as would happen if the contribution base is increasedFor example. That is to say, this withholding does not have a direct effect on the pension, but rather is intended to make the pension system more solvent and viable for a longer time even if there is more retirees than active contributors. According to data of the Ministry of Inclusion and Social Security, in 2023 the Intergenerational Equity Mechanism contributed 3,437 million euros to the Social Security Reserve Fund, while in 2024 it was 3,799 million. The record increase in the number of Social Security contributors registered in 2025 means that the forecasts for contributions to the pension fund for this concept will increase to 4,623 million euros, leaving a total balance in this fund close to 14,000 million euros. In Xataka | Working beyond 67 years: Germany has broken its pension system and it is an advance for Europe Image | Unsplash (wjpzlvr), Pexels (Dany Kurniawan)

In Brazil people are changing caipiriñas and cocktails for beer. And they have a good reason: methanol

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São Paulo is famous for many reasons, but probably none as universal as The caipiriñasthe drink made with Cachaza, Lima, Sugar and Ice that has exported to virtually all bars on the planet. For days, however, in the Paulista capital they are served much less caipiriñas. Also It has come down the consumption of whiskey, Geneva and in general any distillate. The reason: fear of Methanol poisoning. São Paulo, without caipiriñas. Something has changed on the nights of Brazil. Especially in those of São Paulocapital of the homonymous state and the most populous city in the country. Instead of asking Caipirinhasthe famous drink based on Cachaza, Lima, Sugar and Ice that is a native of the Paulista state, the young people They ask for beers or wine. Anything but to take a glass with distilled liquor to the lips. “Customers are worried,” Recognize to Associated Press (AP) Edilson Trindade, manager of an establishment of São Paulo. Last week he did not dispatched a caipiriña, when it is usual to serve dozens and tens. And it is not the only one. In A report Posted yesterday, the Paulista magazine Exam He shares testimonies from other bars that have seen how their activity collapsed 80% or young people who choose to stay at home or change cocktails for cans. A percentage: 50%. The Bloomberg agency points That, in general, the bars and restaurants of the state of São Paulo fear that its sales collapse up to 30%, a percentage that falls short if the data already handled by the federation of hotels, restaurants and state bars are taken into account. According to their calculations, last week some establishments saw how the consumption of vodka, whiskey, gin and other distillates collapsed about 50%. “Even beer demand has dropped because there are almost no customers, so general sales have been affected,” regrets The owner of a bar. But … why? That people are consuming less spirits in Brazil (and especially in São Paulo) have little to do with a sudden abstemious zeal. The reason is another: fear. The drop in demand comes after what seems like a OLA of poisoning by methanol caused in turn by the intake of adulterated alcohol. On Sunday, Brazil’s Ministry of Health talked about 255 cases16 confirmed and another 209 suspects. Of them the vast majority were recorded in São Paulo, where the authorities handled 14 confirmed episodes and studied 178. Is it so serious? Yes. Methanol can cause vomiting, blindness and even death. The government already speaks of 15 possible deathsalthough for now there are only two confirmed. “Until there is total clarity about the magnitude of these crimes, the population must refrain from consuming distilled drinks,” I recognized On Friday in an interview with the CNN Brazil chain, the country’s health minister, Alexandre Padilha. “Our recommendation is that people avoid distillates, especially if they are not sure of the origin of the drink.” “Adulterated drinks”. The authorities have not limited themselves to controlling the number of poisonings or giving advice. Also They have increased Their provisions to treat methanol poisoning and above all try to locate their origin. The Government It relates them With alcohol consumption and has inspected bars and distributors to clarify what happened. “We determine that methanol contaminated adulterated alcoholic beverages. So we need to understand how,” Point out Artur Dian, police chief of São Paulo, in statements to AP. Only in São Paulo the state authorities have confiscated since the end of September more than 7,000 bottles To investigate them. They have also closed a dozen establishments provisionally to take samples. Another percentage: 28%. The unknown of whether the drink was contaminated on an accidental way, although the police recognize that there are those who adulterate the liquor with substances such as methanol to improve their benefit margins. “Although we know that small quantities do not contaminate and are not able to cause damage, we do not know the exact amount that could remain in a bottle,” Share Dian. The National Association of Distilled Manufacturers handles studies that show that adulterated drinks are already monitored more than a quarter of the Brazilian market (28%), a high percentage that achieves thanks to prices that reduce by 35% to legal beverages. Images | Nathalia Segato (UNSPLASH), Mark Broadhead (UNSPLASH) and Ian Talmacs (UNSPLASH) In Xataka | The youth of the Elite Tech of Silicon Valley have left alcohol: their new “party” is to work 92 hours

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