Tourism of juice and sandwich expands through the Basque Country French
“I had never seen so many people doing picnic on the beach!” The phrase is from Sébastien Meric, manager of the Taverne Basque, a restaurant of Saint-Jean-de-Luzin Nueva Aquitaine (France), and although a priori it may seem a positive comment hides a feeling that worries the hoteliers of this village of the Atlantic Pyrenees as … Read more