There is a sport that is colonizing thousands of tennis courts in the US and expands strongly in Spain: Pickleball

Francisco Javier Ronda the 50 and has no qualms about recognizing that the first time he played Pickleballafter a friend insisted, it seemed “a children’s game.” Simple. Affordable. Without more. Over time, however, that racket sport that seems to combine tennis ingredients, paddle and bádminton liked it so much that now, Recognize to The countryhe is preparing to exercise as a judge. It is not a unique case. The Pickleball has been gaining adherents in the United States (often colonizing spaces until not so much reserved to tennis) and now it is starring in an international expansion that has taken it To China… and Spain. What is Pickleball? At this point it is quite likely that you have already heard of him, that a relative/friend/co -worker told you how well the last time he threw a game or may even have participated in one. If not, nothing happens. He Pickleball It is summarized easily. Basically it is the new fashion sport, a discipline that It seems to mix Tennis elements, Ádel, Bádminton and table tennis so effectively that in the US It is colonizing Thousands and thousands of tennis courts. And how do you play? The Pickleball is a racket sport, but a little after a game is seen, it is proven that it is very different from tennis or paddle. To begin with, it is played with a rigid smooth surface shovel that must be adjusted to certain measures and a perforated plastic ball. The track is relatively small, of 13,41×6.10 metersalthough it is something different from those used in Bádminton: the line that delimits the “non -volley” area is 2.13 m from the network, which reaches some 86 cm high in the center. The matches are played individual or in pairs. How are the rules? Relatively simple. Players must get the ball to pass over the network and fall inside the track respecting the “Do not volley” area when they hit the blows. Another important guideline is that the serves should be made without lifting the arm from the bottom line and falling out of the non -volley zone. If it is the first blow of a team, the ball has to bounce once on the track before the opponent returns it. Two other keys that you should keep in mind if you are going to set a game is that if the ball bounces twice on the same track the game ends and that only the team you take can score points. To complete a successful game you need 11 points and have two advantage over opponents. The huge (and growing) popularity of the Pickleball led in 2024 to the Royal Spanish Tennis Federation (RFET) to dedicate A section on your website, in which the rules can be read in detail. Sports brands like Nike too They have launched to explain its dynamics. So successful? Yes. Pickleball is not new. Its origins can go back to The 1960salthough its popular boom is much more recent. Ethan Singer recently published A wide report in The New York Times in which it shows how in the US there are courts and more tennis courts that are being reconvirting on pickleball tracks taking advantage of two great advantages: its smallest size and that this last sport awakens more and more enthusiasm. According to Singer’s calculations, the result of the analysis of tens of thousands of aerial photographs, only in the last seven years more than 26,000 outdoor pickleball courts have been prepared in the country, many based on old spaces dedicated to tennis. Use Pickleball raises the total number of tracks to more than 68,000. Are there figures? As for the number of people who practice pickletball in the US, the data can vary depending on the source that is consulted but reflects a base of notable followers … and growing. Some talk about millions of fans and a bag of practitioners that have been growing for years double digit. “It is said that next year it will be the most practiced sport there, surpassing basketball, and in Spain a fairly significant growth is expected, although I do not know if as in the US because it is difficult,” assures to The country Miguel Díaz, president of the Reft. Is it something exclusive to the USA? Not at all. Pickleball is entering strong In China, Australia And of course Spain, to cite only a handful of examples. In 2023 the Higher Sports Council He recognized her (together with the touchnnis) as a new sports specialty, last year the Reft reserved an own section on its website and not long ago the Federation and Dupr reached A pact To create a national ranking. This institutional recognition is only the reflection of the growing interest that awakens among racket sports fans. In recent years we have seen how they practiced it world stars of tennis, he sneaked into the programming of celebrations such as Almeria Fair And they opened new spaces To practice it. Does A few months In fact, the Lafuente Pickleball Hub opened in the district of Villaverde, which It is claimed as “the largest Indoor Pickleball Center in Europe.” “In the US already played almost 50 million people and it is estimated that in Spain the number in 2023 was 20,000,” assures The RFET. Why this success? For the federation it is more than clear: the picklet has managed to find the key. “His success lies in being an easy -to -learn sport and very entertaining, which adapts to the level of each player and that is why he can be played by people of different ages and conditions,” The organization reflects: “It is very entertaining and motivating, since during the game there are long and fast balls in which the level of the judges marks the intensity and rhythm.” “At first it seemed like a children’s game, until you get on and realize that there is much more technique behind,” coincides in The country Francisco Javier Garrido, … Read more

Tourism of juice and sandwich expands through the Basque Country French

“I had never seen so many people doing picnic on the beach!” The phrase is from Sébastien Meric, manager of the Taverne Basque, a restaurant of Saint-Jean-de-Luzin Nueva Aquitaine (France), and although a priori it may seem a positive comment hides a feeling that worries the hoteliers of this village of the Atlantic Pyrenees as well as those of Other destinations From Spain: they arrive (almost) as many tourists as in 2024, but they think about it much more when it comes to their portfolios. And that is a problem. What happened? That with the summer campaign already advanced, the hoteliers of San Juan de Luz, a small commune of France famous for its traditional beaches, port and architecture, recognize having a bittersweet taste. It is not so much that tourists have stopped visiting the town and that they no longer do it with the same joy. So I know They recognized A few professionals recently to the newspaper Sud Ouestto which they admit their concern about what is promised a “mediocre” summer. Why’s that? To start because Julio has left a puncture in the influx of tourists. According to the Departmental Tourism Agency of the Atlantic Pyrenees, last month the flow of visitors in the Basque Country French descended -1%a fall that was even more pronounced if we talk about overnight (-4%). In the whole of the Atlantic Pyrenees the demand remained stable (+1%) thanks in part to a warmer and dry meteorology of the usual. Sud Ouest Precise That, according to the Julio Tourist Barometer, San Juan de Luz lost about 55,000 visitors, a fall that is largely related to the lower influx of visitors from other parts of Europe with respect to last year (Dutch, Spanish or Germans) but also from travelers from other regions of the country itself, such as Paris or the department of Hauts-de-Seine. From the City of San Juan de Luz, this decline in visitors, which relate to circumstantial factors, reduces importance in any case. “Time has been unpredictable and beaches have been closed by jellyfish,” Clarify The organism, “it is better to wait at the end of summer to draw conclusions.” Is there anything else? Yes. And that is perhaps the most interesting idea than comment The hoteliers of the region A Sud Ouest. Beyond the fluctuations in the influx of travelers, the really curious thing is that businesses perceive a contraction in spending. “Before we made a lobster barbecue per 100 euros, now we make chuletones with blue cheese sauce for three times,” confesses a restaurant, recalling that this is the second summer that does not meet expectations. “Last year we thought it was for the Olympic Games or Bayonne partieswhich coincide with those of Pamplona, ​​but this year is the same. ” detects New habits among veraneantes. “I had never seen so many people doing picnic on the beach!” A third place specifies that this year has encountered an “excess template.” And what is the reason? The big question. The Agite Du Tourism 64 perceive “For the first time in many years” a decrease in the influx of customers with a high level of income (-2%) in the French Basque Country, a trend that the organism believes compensated by an increase in equal extent of the middle-class clientele. The regional press points out other hypotheses, such as a decrease in the purchasing power of tourists or the changes in the legislation that regulates tourist floors. The New standard It puts certain limits to holiday rentals of second residences, which limits their offer and forces tourists to use hotels in which the average price per night in high season, slides Sud Ouestcan perfectly be around 170 euros. A higher expense in the accommodation would leave visitors (especially families) with less margin when it comes to allowing other extras during their vacations, such as meals or dinners in restaurants. Why is it important? Although Saint-Jean-de-Luz is located in France his data and especially the testimony of his hoteliers are interesting because they show us another perspective of tourism. One that is not exclusive to Atlantic Pyrenees. He last balance The INE reveals a considerable rise in the total spending of international tourists (+5.5%) and the average daily expenditure, but in some regions there are also hoteliers who have alerted a billing drop. They did recently in Diario de Mallorcathe hoteliers of Port de Sóller, in Mallorca, where they have detected a puncture of the demand in full high season. “We have gone from not having workers to overcome us,” admits the owner of two restaurants that he has had to do without employees. “This is a rebound effect after the madness after Covid. We return to the situation we had before the pandemic, but with much narrower margins.” Images | Tourisme Pays Basque Office (Flickr) and Cylk34 (Flickr) In Xataka | The north of Spain has been complaining about mass tourism for years. Asturias has discovered the bitter consequences of losing it

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