Maybe the Spanish we are moving away little by little from alcohol, but beer, wine and spirits continue to be a pillar of Western leisure. Saudi Arabia knows this well, as in its efforts to modernize and gain appeal to Westerners (both expats wealthy as tourists) has decided to make more flexible access to the … Read more
For years, popular culture and certain observational studies have sold us a comfortable idea: moderate alcohol consumption could be harmless and even beneficial for the heart. However, when we focus on the brainthe story changes radically. It is neurotoxic. A growing stream of neurologists and new epidemiological evidence point to an uncomfortable reality: alcohol is … Read more
For years, alcohol has been an almost inherent to youth leisure. But something is changing. The generation Z drinks less than the previous ones and not only for a health or economic issue: you begin to perceive alcohol as a factor that directly affects your mental well-being, your ability to concentrate and, consequently, your daily … Read more
We’ve been seeing it all our lives. Bars that fill their terraces with umbrellas, napkin rings, tables, chairs, sideboards and other furniture that promotes beer brands. For decades this advertising support was a boon for business. Now the hospitality industry fears that it will become a poisoned gift. The reason: the new law on alcohol … Read more
More than two decades ago, Robert Dudley wondered how it was possible that we liked alcohol. In 2014, the evolutionary biologist of the University of California in Berkeley published “El Mono drunk”, a book where he explored The evolutionary roots of that transcultural hobby to alcohol. According to Dudley, it is the fans of primates … Read more
Friday. Eight in the afternoon. You are on a terrace of the center with your friends and you want to take A couple of reeds (Maybe a couple of Copazos) to take advantage of the sun of a summer in retreat, but the only idea of the Hangover From the next morning and alcohol ruins … Read more
The human being has been fermenting beer since time. In spite of this there is always a place for innovation and, probably the “recipe” created by microbiologists from the University of Cardiff, in Wales, is not precedent in the history of mankind. Bee-r. A team of researchers He has created beer using a type of … Read more
In the middle of a dance floor surrounded by dim lights and tables decorated with wild flowers, someone asks for a “red fruits mocktail with basil.” There is no toast with cava, or white wine glasses. In short, there is no alcohol. And more and more weddings are rewriting the bridal script: goodbye to the … Read more
China has imposed tariffs of up to 34.9% for five years to Brandy from the European Union, exempting the punishment of the main producers of French Coñac (Hennesy, Rémy Martin and Pernod Ricard, among others), under condition that they sell at a minimum agreed price. The measure It emerges a year after Antidumping research which … Read more
We carry consuming alcohol Since the beginning of civilization. Beer is an example, helping to endure empires, but there is something that is changing: being abstemious is fashionable. At least, that indicates the trendsand it is something that young people seem to have less present on a day -to -day basis. Coffee consumption … that … Read more
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