We have stuffed the Gibraltar monkeys with Doritos. His solution has been to eat dirt as if it were omeprazole

On the Rock of Gibraltar, one of the most classic scenes that can be found without a doubt is that of the Barbary macaqueswho seem to be the absolute kings of the entire terrain. Here it is quite likely to see tourists end up stealing a piece of sandwich, chips or a sweet that they have in their hands, especially when the rules are not followed that are marked. But this, which may have its funny point, the truth is that it generates quite a few alterations in the animals, to the point of needing to eat dirt. It has been studied. That a macaque takes a bag of Doritos from a tourist and begins to eat it, among many other types of junk food, is something that has focused the attention of science. And it has reached such a point that it has materialized in a study published in Scientific Reports where numerous continuous episodes of geophagy have been documented among these primates. This is nothing more than the usual consumption of red soil, which is known as terra rossa, and even, in some specific groups, a strange mixture of dirt and tar. Its consequences. What at first glance may seem like simple animal curiosity is actually a survival mechanism, as researchers have found a statistical correlation between the consumption of this junk food, loaded with sugars, salt and dairy, and the frequency with which they eat the earth. In fact, the data shows that this practice increases in summer, when there are a greater number of tourists in the area, and decreases drastically when the influx of people and, therefore, the availability of junk food in the area decreases. Why do they do it? Here we must take into account that the stomachs of these macaques are not prepared for the junk and processed food that humans consume. This is why the earth can act as a gastric cushioning system and can be compared in our minds to a stomach protector. After a heavy meal, macaques use clay to purge themselves, absorb toxins and relieve the digestive discomfort caused by our diet. In addition to providing them with certain minerals that junk food lacks, scientists point out that swallowing dirt helps them try to rebalance an intestinal microbiome that has been altered by the excess of salt and sugar. A cultural tradition. The most interesting finding of this research is that eating dirt is not a mere isolated instinct, but has become an anthropogenically induced tradition of primates. That is to say, we are dealing with a behavior of social transmission, since the macaques learn from each other that eating dirt relieves the belly pain after stealing an ice cream from a tourist. This, logically, is a cultural component of self-medication that has arisen purely and exclusively due to the alteration of their environment at the hands of human beings, demonstrating the great capacity for adaptation that they can have to any situation that comes upon them. Images | wirestock 8photo In Xataka | We have been believing for 50 years that the Strait of Gibraltar was “closed” with an apocalyptic cataract. Now we have nuances

Trying to understand why human beings like alcohol so much, these scientists have just found a fundamental clue: drunken monkeys

More than two decades ago, Robert Dudley wondered how it was possible that we liked alcohol. In 2014, the evolutionary biologist of the University of California in Berkeley published “El Mono drunk”, a book where he explored The evolutionary roots of that transcultural hobby to alcohol. According to Dudley, it is the fans of primates to fermented fruits (rich in sugars and with a very light alcoholic content) what is behind all this. The problem, as with all the hypotheses of evolutionary biology, was to demonstrate it. Now we have found some tests. Because Science Advance magazine He has just published a study which shows that wild chimpanzees consume the alcoholic equivalent to one or two human cups. That is, exposure to this substance is regular and “probably” was also in our past as a kind, as Dudley said. How have you discovered it? The team analyzed the fruits consumed by the wild chimpanzees in Uganda and in Ivory Coast. Thus, they discovered that these 21 species had a concentration of 0.3% alcohol on average. To the extent that these animals consume about 4.5 kilos of fruit, the amount of ethanol consumed daily is more than the 14 grams that has a standard glass in the US. Of course, “by adjusting for body weight, which in chimpanzees is around 40 kilos in front of about 70 in humans, the exposure equals almost two glasses,” Explain in SINKSEY MARO, main author of the study. It is true, however, that as consumed throughout the day, researchers have not found signs of drunkenness in chimpanzees. So drink alcohol is something natural? This is a usual confusion when we put on the table lAs evolutionary explanationsbut evidently it is not prices. To start because there is nothing ‘natural’ per se. The Natural-artificial ‘distinction It is something that has very little scientific, philosophical or social basis. We have reached a point where everything is artificial. But, on the other hand, the world has changed a lot. Although the hypothesis can explain the origin of the taste for alcohol in all human societies, constant exposure to alcohol of great concentration such as the one we suffer today has nothing to do with that of our ancestors. Therefore, our taste for alcohol may have a certain evolutionary base; The abuse of ethanol and the health problems it causes are something else. Something much more dangerous. Image | Adam Wyles In Xataka | The greatest fear of the alcohol industry is summarized in just five words: being abstemious is fashionable

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