oil

Jaén conquered Spain for its olive oil. Now he has conquered Europe with his drones

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Jaén has achieved a New milestone related to drone flight at European level. For the first time in Europe, a control transfer operation (Handover) has been carried out in full flight without interruptions in the link. The importance of the operation lies not only in crucial applications that have this type of flights for the transport of medical supplies in remote areas, but in how they have achieved it. What happened. In the Jiennense olive grove, between Beas de Segura and Villacarrillo, its Atlas Alpha and Atlas Bravo centers have carried out successfully The first European drone control transfer operation. Those responsible for the project describe a flight in which a protagonist has participated a UAS Tarsis (non -manned fixed -wing system) of 75 kilos, accompanied by two multi -pile drones and three Spanish flight teams, in collaboration with the University of Seville. The goal? Show the viability of unmanned air systems in transport of health material in remote or difficult access areas. But the key is not in the objective of use, it is on the flight itself. Why is it important. It is the first time in Europe that an operation of this draft is performed. Until now, it had never been possible to transfer the full flight control of a fixed wing drone with these dimensions between two stations separated by 23km. This flight represents an important advance in the future of drug transport in remote areas and a break between the barriers of distance: the limitations cease to be a problem if the transfer of the drone is successful. Why is it so difficult. Dron’s operations are limited by their radius of scope: If the aircraft moves away from its control stationGoodbye flight. Hence the importance of achieving a real -time control transfer and without interruptions. But this goes beyond the technical side. The milestone here is not the distance, it is the relay. The “Handover” is not just a transfer of flight mechanics, it is a transfer of legal and operational responsibility. This project shows that, in the future, a drone managed by a company A can go through space and transfer flight responsibility to a company B. The U-Space. To make this transfer possible, the European Union has a set of services and procedures framed within what it calls U-spaceits traffic management system for drones. When operating under this framework, each operator must register their drone, present their flight plan and obtain real-time digital authorization through the U-Space system, under the supervision of the common information provider (CISP), in this case the Spanish ENAIRE. This flight was not a simulation, but a real test with multiple actors of how it is possible to coordinate a control transfer operation under an U-SPAC infrastructure. It shows that it is viable to climb this model to other missions with low altitude drones, from health logistics to surveillance, agriculture or emergencies. Europe had not achieved it. Jaén has been the first to achieve it, although in Europe efforts are being focused to minimize reach losses on long distance flights. Galicia has designed U-Space cells in the ports of A Coruña and Malpica To connect two points in the same management and Valencia space too Drones for logistics operations in its ports. The Jiennense project will not be the only one. This is a project at European level, and it is planned to develop throughout eight Spanish autonomous communities: Andalusia, Aragon, Canary Islands, Catalonia, Valencian Community, Galicia, Madrid and Navarra. Image | ENAIRE In Xataka | China conquered us with its cheap drones. Now the price of its pieces is shooting for a reason that is not accidental

We have discovered a relationship between olive oil and risk of death by dementia, a point in favor of the Mediterranean diet

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Someone could think that everything is already said, all investigated, on one of the fundamental axes of the Mediterranean diet, olive oil. Nothing is further from reality: research on this food continues and continues to reveal striking aspects of the liquid. And as regards striking relationships, perhaps the palm is taken by the fact that they keep the consumption of this derivative of the olive and dementia. 28%. A study published a few months ago established existence of this relationship. Specifically, the analysis responsible for the analysis observed a 28% reduction in the risk of death associated with dementia between people who consumed at least Seven grams of olive oil per day, compared to those who did not consume this liquid or did it rarely. Until now, some studies They had indicated us an inverse relationship between the Mediterranean diet and the cognitive deterioration associated with age. From there, establishing relationships between different aspects of these variables can help us better understand the link between Mediterranean diet and healthier aging. Changing ingredients. In its analysis, the team also studied the effects of replacing different sources of fat. Through a substitution modeling, they estimated that replacing five grams of margarine or mayonnaise daily with an equivalent amount of olive oil could be related to a decrease in the risk of mortality associated with the dementia of between 8% and 14%. A similar analysis did not detect similar effects when these fats were replaced by other vegetable oils or butter. 92,383 participants. The study was conducted from the macro -conformation Nurses’ Health Study II and Health Professionals Follow-Upwhich allowed to obtain Information about 92,383 participants. These filled surveys on eating habits every four years over a 28 -year period. The team divided these participants depending on their olive oil consumption: those who never consumed olive oil or did it less than once a month; who consumed up to 1.5 grams per day, who consumed between 4.6 and 7 grams per day; and a group for those who consumed more. The team extended its analysis over 18 years of the study and controlled aspects such as the general quality of the diet or the genetic predisposition to suffer from the disease. The details of the study were published In an article In the magazine Jama Network Open. What is happening? When establishing a causal relationship, it is always convenient to understand what mechanisms are operating behind this relationship between olive oil consumption and death risk associated with dementia. “Olive oil is rich in monounsaturated fats and contains components with antioxidant activity that can play a protective role for the brain,” He explained to the environment UPI Anne-Julie Tessier, co-author of the study. In Xataka | Extra virgin olive oil is one of the purest products in the world. And it is also full of microplastics Image | Pixabay

Coconut oil and the Philippines diesel

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With a spring that is has resisted arrivingit seems that temperatures are going to start taking the aftertaste of an incipient summer and, with it, the time of cooling comes. That is where the ice cream enters, that this year will be doubly protagonist, but not only because its price is going to be more expensive, but also because it will affect the Filipino drivers, but what will have to see the eggs to eat wheat? A simple ingredient: coconut oil. Short. The price of coconut oil has shot in wholesale markets, reaching $ 2,700 by metric ton. As He explained Energy expert Javier Blas, this rise is not an isolated phenomenon and reflects a global tension market where coconut, a product traditionally associated with the tropics, has become the epicenter of a battle between food, cosmetic and energy industries. He started with the boy. Yes, the meteorological phenomenon that He shook the world Between 2023 and 2024, where specifically in Southeast Asia they experienced an unusually warm and dry climate, seriously affecting coconut crops. Philippines, Indonesia and India, 75% responsible Of the world coconut oil production, they registered significant falls in their crops. In addition, the child not only swept coconut crops, but also exacerbated drought conditions in areas where water is vital for palms growth. A coconut tree It takes between 12 and 18 months In producing a new harvest, which means that the effects of meteorological phenomenon will continue to feel until 2025 and possibly until 2026. This delay has created a perfect storm for the markets, where the supply continues to decrease while the demand continues to increase. However, this has only been the first blow. A second blow. To this were added additional sources of demand: the rise of biodiesel and the tendency to position coconut oil as A slimming product and Other uses in beautydriven by social networks. This trend has diverted millions of coconuts from the food market towards the cosmetic market, further increasing the pressure on prices. The coup of grace. At the same time, biodiesel has emerged as a new competitor for coconuts. In the energy sector promises “green” fuel in a hungry world of Sustainable alternatives. But this apparent sustainability has a hidden cost: less coconuts available for food means higher prices for consumers and lower margins for ice cream brands. Biofuel? Almost two decades ago, the Philippines began to mix diesel With coconut methyl ester, a derivative of coconut oil. At that time, the mixture was 1%. However, in October 2024, the government increased the mixture to 3% and announced plans to reach 5% in 2026, as He has collected The energy analyst for Bloomberg. Each additional percentage point means diverting around 900 million coconuts to the biofuel market. If the Philippines reaches its 5%objective, 4,500 million coconuts will be used for biodiesel, which represents almost a third of the country’s annual harvest. The relationship of both. The connection between vegan ice cream and biofuel is direct. Each coconut for biodiesel is a less available coconut for the food industry, but the relationship goes beyond simple coconut deviation. In a globalized market, price increases in a sector quickly have in others. For example, while ice cream brands look for alternatives to coconut oil, biofuel manufacturers can absorb additional costs with government subsidies, which puts food marks in a disadvantageous position, According to energy expert Javier Blas. A coconut ball. A simple dessert that brings us a little freshness in a summer that will be hot, It becomes a mirror of the complexities of the global market. And this is how a simple coconut can be both an essential ingredient in the food industry and a key input for biofuel, competing for its place in an increasingly tense market. While Filipino drivers look for more affordable fuels and ice cream brands fight to maintain their margins, the final consumer feels the impact on each tablespoon. Image | Pexels and Pxhere Xataka | Something weird happens with the price of olive oil and farmers have just reported it: there are up to 2.8 billion at stake

Sam Altman has shown how to offend a Jaén oil producer

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The Economic newspaper Financial Times interviewed to the founder and CEO of OpenAi while preparing the food that they later were going to “enjoy” while still talking with the newspaper of the newspaper. Two details in the preparation of the dish caught the attention: the huge amount of garlic that I was going to use to season the pasta dish that was cooking and, worse, the type of olive oil he used and how he used it. The Jienean producers soon put the cry in the sky in the face of such an offense: the millionaire was using a Best quality olive oil To fry the garlic. A simple consultation to Chatgpt would have avoided it. Best CEO than a cook. Sam Altman has become a millionaire thanks to his role in the development of Chatgpt, but he has definitely not asked his chatbot how to cook a paste with garlic and, above all, with what type of oil cook it. The amount of garlic used caught the attention of the reporter who, fearing the indigestible disaster that was coming, said: “It seems that there is a terrible amount of garlic here. I think I have never seen so much chopped garlic.” All this while Altman cheerfully poured a good stream of premium olive oil on a pan. The company that bottles the oil that Altman used in his recipe He has reproached To the Millionaire the use of a top quality product that requires a great production effort for something that could do with another cheaper oil that also had right next to it. “Imagine being the CEO of the world’s largest company … and cooking pasta with Drizzle,” the oil manufacturer published. Touch the image to access the original message The best oil in the world is not for frying. The oil that Altman used in his recipe is the graza Drizzle, an oil considered by The New York Times as one of The best in the US market and that, for more signs, it is produced based on the picual variety that is cultivated In the olive grove of Jaén. The price of a 500 ml bottle of this liquid gold is $ 21, according to Your website. The curious thing is that, right next to Graz 16 dollars the bottle. According to brand information and product label, Sizzle is especially indicated to saute vegetables and pasta. A risky decision. Beyond the affront to liquid gold Jienense, only comparable to Add chorizo ​​to the paella either MANCILLAR THE PATHROOMA TOrtillathe use of drizzle oil to fry can be harmful to health. As the brand indicates, Drizzle, unlike Sizzle, has a very low smoke point. That is, “it burns” and smokes at a lower temperature than that of your counterpart for friedness. That makes the oil begin to oxidize already generate acroleínafree hydroperoxides and radicals in greater amount than an oil with greater heat resistance, as well as the appearance of trans fatty acids (AGT), which increase the risk of cardiovascular diseases, as noted A study of the University of Australia. Luckily for Altman, extra virgin olive oil It is considered One of the least harmful when that smoke point is reached. An OpenAI metaphor. There are few who see Altman’s “kitchen” like A metaphor of his management at the head of OpenAI. Techcrunch establishedA parallelism of the carefree He recently raisedwhile Keep burning money (and oil) to sport. On the other hand, and as They pointed out from The confidentialthe carefree use of a very expensive oil First quality in an inadequate task it can also be interpreted as a metaphor for the use of resources for the development of its AI by Sam Altman, something that he put in question with Deepseek’s appearance. Cooking your own food is a superpower. Beyond any metaphor between Altman’s culinary skills and his management in Openai, which really reveals The interview analysis The Financial Times is that Sam Altman does not usually cook. The journalist Cas Piancey stressed on social networks “There is absolutely no possibility that Altman, Zuck or any of these billionaires will ever cook their own food.” Piancey assured that cook your own food It is so empowering that it is impossible to contextualize it properly. The fact that millionaires such as Altman want to give that appearance of competition in the stove and normality in the preparation of simple dishes, only demonstrates that, in reality, they seek to generate an image of closeness with their audience. Something that We have already seen In other millionaires. In Xataka | Spain faces the problem contrary to a year ago: an olive oil so cheap that it is no longer profitable for farmers Image | Flikr (Techcrunch), Graza

We thought we had found a safe and sustainable alternative to oil derived. We have to keep looking

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Many years ago, long before “Do you want a bag?” and The new European plugsI got a small summer job distributing potato starch bags by Media Granada. The world had begun to account for the huge problem of plastic bags and prepared to The day later. In that sense, the potato starch was an extraordinary thing. First, because it was ridiculous, extravagant and left everyone out of play (a bag of what?); But above all because starch -based bioplastic seemed like a much more sustainable and renewable material. The issue is that we begin to discover that they have problems. What is a starch -based bioplastic …? Because, although potato bags will always be in our hearts, the true revolution of this family of products occurred when They reached the world of the container for food, disposable utensils, films to cover or even single -use medical products. … And why are they a problem? A newly published study in it Journal of Agricultural and Food Chemistry He has just shown how “animals that consume particles of this alternative material develop health problems such as liver damage and imbalances in intestinal microbioma.” That is, by Use the exact words of the authors of this study“Biodegradable plastics based on starch may not be as safe or beneficial for health as originally supposed.” Eat plastic. The researchers They compared three groups of five mice: a group (control) consumed normal feed; The other two groups that consumed foods with particles derived from the ‘biodegradation’ of starch -based microplastics. There are two because each one had a dose (low and high) calculated and climbing from the planned daily consumption for a normal human being. They monitored them, studied them and there the problems began. What did they find? In the mice that consumed high doses of bioplastics They presented Damaged organs (including liver and ovaries), problems when handling glucose and even deregulated genetic pathways. “Prolonged exposure to low dose of starch -based microplastics can cause a broad spectrum of health impacts, in particular the alteration of circadian rhythms and the alteration of glucose metabolism and lipids,” explained in the American Society of Chemistry Yongfeng Dengmain author of the study. Should we worry? Well yes and no. Obviously, the results of the investigation are peliagudos, but not alarming in excess. Actually, if confirmed, the results are very similar to those of conventional plastics. In addition, the study is small and the investigation is in a very initial phase. To put it in a summary way: we still do not know how much there are in these results. There is much to work, investigate and regulate. And, deep down, the most interesting thing about this work is not its provisional results. It is the need not to give anything for granted and take care of the movements that we are doing in the development of new materials. It is, in short, a reminder that everything remains to be done. Image | Raymond Petrik In Xataka | We have a new type of plastic, with the durability of traditional plastics and what is more important: recyclable

Extra virgin olive oil is one of the purest products in the world. And it is also full of microplastics

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As if it were the fashion concertFrance’s olive oil consumers have been waiting for their time for too long: that exact point in which the Bodegas Galas are left without the accumulated reserves of 2024 and prices begin to go down driven by the arrival of the Spanish product. The good news is that this moment has arrived. The bad is that oil bottles come with surprises. Surprises? These days, preparing the “great moment”, the great French magazine of consumption ’60 million of consommateurs’, decided to analyze the main brands They were in the French market. They selected 22 bottles of extra virgin olive oil (that is, extracted only with mechanical pressure or centrifugation). Despite the numerous frauds that have been found, the results of the analyzes seem to square with the requirements of composition of this type of products (99% of lipids of a certain profile, predominance of monoinsaturated oleic acids, etc …). The surprise has been the fact of finding high levels of microplastics. Also in oil? Indeed: “Bios or conventional all (…) contain some type of phthalates”, chemical substances that make the most flexible and lasting plastic. Although they are allowed products, there are an increasing body of evidence which suggests that they have an important role as endocrine disruptors. A few days ago We commented on his role in the regulation of blood pressure. And what do we do? The problem of microplastics is huge, really. Only now we begin to be aware of its dimension and depth. However, cases such as this show that we are not being diligent in the control of these: the presence of phthalates is directly due to the containers we use. A global problem. Because yes, these are French data, but it would be naive not to assume that in Spain (where these oil are consumed up to six times more and the presentations are very far from being ‘premium’) the situation is better. It is not, it cannot be. And it is precisely what should lead us to a reflection: we talk about one of the most important products in the country, the axis of a strategic industry that articulates the entire country. It is time to assume that conserving that heritage requires a much deeper look, a plan that goes beyond day to day. And that, I’m afraid, is a pending task. Image | Fulvio Ciccolo | Oregon State University In Xataka | Olive oil sales have fired 50%. The market is so broken that it threatens to be bad news

Modern oil did not invent anything. China already extracted natural gas 2,000 years ago and transported it by bamboo pipes

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Possibly, many consider that oil industry And modern gas, with its platforms, deep wells, pumping systems and distribution networks, is a creation of the nineteenth century onwards, one associated with Western industrialization. And although they are not entirely wrong, the truth is that there was already a nation that had developed techniques for drilling, extraction and transporting energy resources with a simply amazing level of sophistication. That nation was China, and he did it a thousand years before Edwin Drake will pierce the first commercial oil well in 1859. Before the crude. As we said, although the collective imaginary places the beginning of the exploitation of hydrocarbons in the industrial revolution From the nineteenth century, history shows that ancient civilizations had already developed surprisingly advanced techniques of energy extraction. In fact, in the Chinese province of Sichuan, more than one millennium before the first commercial wells in the United States or Russia, entire communities already They pierced the earth To get brine And, later, natural gas. The salt searchvital for food conservation and human nutrition, led Chinese engineers to devise sophisticated Performant drilling systemsoperated with bamboo towers, pulleys, jump platforms and specialized metal tools that remember, in many ways, those used in the modern oil industry. Challenging your time. The wells, initiated during the PERIOD OF THE COMBATING KINGDOMS (480–221 AC), reached depths of up to 250 meters already in the Tang dynastyand exceeded the kilometer in the nineteenth century, long before the West even dreamed of such achievements. For each phase of the process they were used Different Broks (Fish tail, silver or horseshoe ingot) adapted to the type of rock. I also know They developed solutions for problems such as broken bits or collapsed wells, using ingenious technologies such as elongated bamboo tubes With fin valves, hydraulic cements based on Tung oil, and shutter with expanded straw. Then, around 1050, the introduction of flexible bamboo cables It allowed to achieve greater depths and simplify the operations a little more. By 1835, the Shenghai well reached officially The 1,000 meters deepa milestone in the world. From the byproduct to the energy treasure. Everything changed at a given time. During drilling in search of brine, workers began to run into Natural gas bagsinitially seen as dangerous or useless. But over time, that gas (mainly methane, often mixed with hydrogen sulphide) was recognized as energy resource and used for lighting, heating and, above all, to feed the boilers that evaporated the brine. This transition became crucial when deforestation prevented continuing to use firewood. The need promoted the invention of the call Drum Kang Penwhich allowed to extract and separate simultaneously gas and brine, and early carburetor that mixed gas with air to achieve more efficient combustion. In turn, the old perforators also included geology rudiments, placing gas wells in high areas and brine in valleys, according to the formation of underground bags. Industrial Network Without Pare. Over the centuries, the region was filled with bamboo towers, merchant ships and an infrastructure that included hundreds of kilometers of pipes Bamboo built completely. Far from being rudimentary, those pipes were precisely sealed by tung oil cement and braided rope, which made them surprisingly stagnant and durable. To get an idea, in the 1950s they were still operational More than 95 km of these conductions. A complex system that transformed Zigong and other cities into industrial, commercial and cultural centers. The operation was so extensive that it required uninterrupted shifts and written legal contracts (some of the first in the history of China) to distribute tasks and resources. Historical and legacy. The scale and sophistication of the Sichuan gas field eclipsed other premodern operations in Europe or Central Asia, such as those of Naples or Bakú. Beyond the volume produced, the most notable was the continuity and efficiency of the system itself. Even today, the region produces some 30,000 million cubic meters of gas annually, in many cases from perforated wells centuries ago. However, the work is still dangerous: in 2003, an explosion of gas near Chongqing He killed 233 people and left 9,000 intoxicatedbut the accumulated experience over almost 2,000 years avoided a major catastrophe. That technical and human legacy is, in fact, honest in the Shanxi Salt Museumwhere original tools and detailed models are preserved that document an industrial feat advanced to their time by millennia. If you want too, the Sichuan history Not only does it rewrite the origins of oil and gas in a certain way: redefine what we consider possible in ancient civilizations. Image | Thomas dependb, CSEG In Xataka | In its effort to extract oil, China is beating records: it has drilled a well -deep well In Xataka | 2025, a raw year: the sanctions to the Russian ships and the tension with China are raising the price of oil

We thought that the olive oil sector was so broken that the olivers were losing 270 million euros. Is more than double

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When Jesús Cózar, general secretary of UPA Andalucía, gave a press conference saying That “the olive growers have stopped receiving 270 million euros in the month of March, or what is the same, more than 8 million daily, due to the current situation of ruin prices in origin,” many raised an eyebrow. That’s the milkmaid accounts, they said. Now a team from the University of Jaén, the University of Córdoba and the Institute for Agricultural and Fisheries Research and Training has calculated the alleged imbalance of the oil market and a clear conclusion has arrived: Cózar fell short. Market imbalance? In general terms, we can conceptualize the olive oil market as if it were a huge equilibrium machine: the final price of the oil arises from a balance in which many things intervene; But above all, the total stocks and the expected demand. If there is little oil, as happened in recent years, the price tends to rise until the demand fits the amount there is. If there is a lot of oil, it occurs just the other way around. Well, with that principle in mind, we can evaluate whether the market is unbalanced: that is, if the price is above or below what it should be. That is what they have measured. After weeks and weeks with the fly behind the ear, the Provincial Council of Olive Oil of the Provincial Council of Jaén requested a report on the current market situation. To evaluate the real situation, the UJA/UCO/IFAPA team has used a series of new computer analysis models of imbalances. According to your conclusionsthe price of the AVE in origin should be between 5.55 and 6.14 euros/kg. The fork is due to the fact that some data are still missing and the final production can reach between 1.29 and 1.5 million tons. What does this translate? Basically, the 270 million euros spoken by the Secretary of the Andalusian UPA are an anecdote: what the Spanish olive groves are ceasing to receive are 626 million euros. From October to March, the average price at source in these months has been € 4.49. That is, one euro below the minimum estimated price in the study. What is happening? They don’t even know. A few days ago, Juan Luís Ávila, the head of the Olivar de Coag sector He wondered “What is happening in the market so that prices remain artificially low.” In fact, he is preparing a complaint with the National Markets Commission and the competence to find out. Why is it interesting? Because All this situation (That arrives, remember, at a particularly delicate moment for the olive industry after years of crisis and hoping that this year would be resolved) is very complicated: it is still clear that, Despite the weight of Spain in the sectormarket mechanisms are easily alterable. And not even in contexts Where we have the “pan for the mango”there are useful instruments to have it controlled (or even know that everything is working correctly). Image | FERI TASOS In Xataka | In the middle of the largest commercial chaos, olive oil seems immune thanks to a factor: consumption in Spain

Like coconut oil, it became the last trend of “thinning effortlessly”

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One more fashion to lose weight is virilizing on social networks, but this time comes in the form of saturated fat. Just look for “fasting coconut oil” on Tiktok to watch thousands of videos repeating the same formula Magic to lose weight. Meanwhile, in Spain, digestive diseases do not stop growing – they are already the second cause of hospitalization, According to the INE– And anxiety and intestinal imbalance They are increasingly common. What does one thing have to do with the other? Maybe much more than it seems. A morning phenomenon. You just need to slide a few seconds in Tiktok to run into the new welfare ritual: a spoonful of coconut oil, taken on an empty stomach and without mixing with anything. The videos, which accumulate millions of visualizations under labels how #Coconutoilinthemoring either #OACEEDECOCOthey repeat a narrative that is has become In dogma: “Since I take it I feel more energy”, “my stomach is more flat” or “it is my secret to purify the body.” Some of these videos even include a before and after With visual results of abdominal fat loss, improvement of intestinal transit or luminous skin. Everything seems to fit into that promise of immediate, easy and effortless health. And this, of course, is part of the problem. This phenomenon is not born from nothing. It is the 2025 version of a trend that has already been seen with Water with lemon, The intermittent fasting, The superfoods Or, more recently, type drugs Ozempic. What changed is not the message – calling effortless – but the wrapper. In social networks, especially in Tiktok, thinness remains an aspiring ideal disguised as health. Just explore hashtags how #Skinnytok To find thousands of videos of young people sharing tips to “look thinner”: from visual tricks to restrictive diets that barely reach 1000 calories a day. This is a symptom of how the algorithm is rewarding normative bodies and extreme habits, while penalizing more critical speeches. What science says. Coconut oil is not a new or mysterious product. Its use is has studied for yearsespecially in relation to cardiovascular health, the metabolism of fats and their antimicrobial capacity. Some studies, as published in Nutrition ResearchThey suggest that moderate coconut oil consumption could improve the lipid profile, increasing HDL cholesterol (the “good”) and partly reducing triglycerides, thanks to its concentration of medium chain fatty acids. Antifungal and antibacterial properties have also been documented, mainly due to the lauric acid, which represents almost 50% of its composition. Nutritionist Sandra Moñino, an expert in intestinal microbiota, has explained in the Spanish that coconut oil can help against certain fungi such as Candida Albicansbut has warned: “You have to remember that it is a saturated fat. It has specific benefits, but it should not be consumed without control or as a daily routine.” For its part, also the nutritionist Emma G., active in Tiktok, He has nuanced Even more: “Yes, it can be beneficial for some people, but it is not something that everyone should do. Many people have had digestive discomfort after introducing it on an empty stomach, and that is not counted.” In his video – which already exceeds 100,000 visualizations – he added a clear message: “There is no food that only makes you lose weight. It all depends on the set of your habits.” Other uses. Beyond the oral use on an empty stomach, coconut oil has been appearing in other corners of the world years Wellness. The one who is now in a trend is the Oil Pullinga Hindu practice that consists of rinseing the mouth with oil for about 10-15 minutes before brushing your teeth. The issue is that they say it reduces bacteria, improves the health of gums and prevents caries. However, like They have explained Several experts in dentistry for the New York Times does not replace traditional dental hygiene, although it can help reduce the number of bacteria such as Streptococcus mutans. Another recurring use is like Vaginal intimate or moisturizing lubricant. Here there are also lights and shadows: it can be effective in relieving dryness, but latex condoms weakens and can alter the vaginal pH, which makes it advisable in some cases, As warned in Healthline. And in cosmetics It is almost omnipresent: hair, lips, body, masks … its emollient properties and its antibacterial effect make it useful for some skins, but its use is not universal. In fatty skin or with a tendency to acne, for example, you can obstruct pores and worsen the situation. Once again, the pattern is repeated: a product with some potential, but to which universal virtues are assigned without taking into account individual differences or context. Beyond the ritual. Coconut oil can have interesting properties, and its use in certain contexts may be justified. But turning it into a universal routine or the last viral solution to lose weight is, at least, a dangerous simplification. As with so many trends that circulate through networks, which begins as an individual experience ends up transformed into mass recommendation without filter, without context and, often, without solid evidence. Health – the real one, not that of Tiktok – is not built with shortcuts or with miraculous tablespoons. It is built with information, sustainable habits and decisions that have more to do with care than with the pressure to fit into an aesthetic ideal. Image | Pexels Xataka | Summer is approaching and with him the new obsessive trend to lose weight quickly: the patches to lose weight

China had never been an important actor in global oil production. That is starting to change

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Recently, China has completed drilling of the vertical well of oil deeper from Asia, reaching a depth of 10,910 meters. At first glance, it may seem one more achievement In that career for megaestructurebut it is a symptom of something else: a strategy to reinforce your energy security and reduce its dependence on foreign crude. Record on record. In March 2025, China reached a new peak in its oil production, with an average of 4.6 million barrels per day, According to data cited by Global Times. This figure marks the culminating point of a trend that It has been in silence for years. Despite the fluctuations of the market, especially with the tariff war, Chinese production has continued to increase in a planned and sustained way. Drill, Baby, Drill. Or in Chinese: Zuan Ba, Bao Bei, Zuan Ba. This famous motto that is coined to Trump could also be applied to China. However, what happens in the Asian giant is a very different version. As He explained The energy analyst Javier Blas, Beijing is betting on squeezing his former conventional fields, many of them active from the Era of Mao. Summarizing it more easily: while in the US fracking and horizontal schist drilling They are based on profitabilityIn China, energy security is priority. In fact, state giants such as CNPC, Sinopec and Cnooc They have invested For years around 80,000 million dollars annually to sustain this strategy. In addition, the country is known for being a large importer of oil, so during these years the reserves were not known. However, in this growing silent production, According to Reutershas achieved a 167%replacement ratio. The state oil company CNOOC has declared that its proven reserves exceed 7 270 million barrels, which ensures stable production for the next 10 years. A strategy inwards. This year is fulfilled The established period for China’s autonomy with its “seven -year action plan to improve oil and gas exploration and development efforts”. Although its objective is not only to produce more, but to depend less and less abroad and not have to be subject to the tensions of global geopolitics. But for now …Keep importing and has changed a couple. Chinese refineries are importing Canadian crude record amounts after cutting American oil purchases at 90% due to commercial tensions. As has indicated Bloomberg, the expansion of a pipeline in western Canada, opened less than a year ago, has already provided China and other oil importers of the East Asian to greater access to the vast crude oil reserves in the Alberta tar sands region. Beyond its borders. China’s energy turn does not occur in a vacuum: it has direct implications for the rest of the world. In the first place, greater Chinese self -sufficiency will weaken the weight of export countries such as Saudi Arabia or Iraq, pressing further OPEC+ in its struggle for maintaining crude oil prices. With China pumping more oil locally, its demand for imports becomes more strategic and selective, displacing commercial flows and influencing the global barrel price. In addition, in this way you will have more autonomy to act in commercial tensions without compromising your energy supply. In short, it is sending a clear message: “Each barrel counts.” While the world looks at the Middle East or Texas, the real silent boom is happening in Asia. Image | China News Service and Pexels Xataka | Tariffs are already being charged to their first great victim of the global economy: the price of oil

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