The MIT has just placed us closer to the great milestone in quantum computers: error correction

The rapid development you are experiencing Quantum computing He is gradually dismantling the opinions that question the potential of this discipline. One of the biggest challenges to those who face is the need for quantum computers to be able to amend your own mistakesand three different studies defend how close we are to achieve. A … Read more

The bottle has been reigning for years as the great wine format. Now competitors have come out: the tap and cardboard

When you step on a restaurant there are certain images you assume as normal. “Normal” is for example that if you ask for a cane the waiter goes to the tap in the bar and throws it with greater or lesser art. And “normal” is that if you want is a wine (Let’s put a … Read more

We have just lived the first great blackout of the renewable era. The debate is now how to get the last one

The debate in public opinion is served for the coming weeks, at least Until the conclave arrivesat which time it will be limited to the specialized circles of the energy sector. Bloomberg analyst Javier Blas, He has baptized What happened in Spain and Portugal as “the great green blackout of the era of renewable energy.” … Read more

Of course ‘the Simpsons’ also predicted the great blackout of Spain. At this point you have stopped having merit

Any relevant event in the history of humanity in recent decades It has previously appeared in ‘The Simpsons’. It is a phrase made, almost a meme that has acquired the category of popular wisdom and that is counted between the oldest collective knowledge samples of the digital era. Of course, Monday’s blackout in Spain and … Read more

Why many have felt more released than ever during the great blackout

In Madrid, during the longest hours of the blackout, Andrés had a “rare” sensation similar to that of the pandemic, as of the world arrested, of much slower time, of silence. In Malaga and without radio at home, Matías thought it was something local and began to water the plants. They were two hours of … Read more

Two Spanish preppers tell us how they lived yesterday’s great blackout

Five seconds. It is what was needed to 60% of Spain’s energy vanished This April 28. At 12:33 in the morning 15 GW of generation were lost in the system, causing a total blackout that caught many without the necessary elements To face an absolute disconnection situation in which the radio was the only window … Read more

And suddenly, a great battery and the Sun of Murcia saved me from the great blackout

After a crisis, a couple of disturbing war conflicts, Trump’s second mandate And a worldwide pandemic, The biggest blackout in Spain I shouldn’t have caused me so much concern. But at home, at three o’clock at the beginning and with the children newcomers of the school, his nervousness was very evident. And ours. No electricity … Read more

The precedent closest to the great blackout of Spain was lived in 2003. And it also began in the interconnected network

Few events show our electricity dependence as a mass blackout. And few blackouts have been as extensive as the one that has affected all of Spain today. But there is a precedent of similar characteristics that still remember in neighboring Italy: the great blackout of 2003. The day Italy was dark. On September 28, 2003, … Read more

how “existential tired” has become the great industry of the West

In season 9, the twelfth doctor and clear They arrive at a space station In orbit around Neptune. It is the 38th century, on Tuesday. The ship is deserted and only encounter a small rescue mission, but none of that interests us today. We are interested in ‘Morpheus‘, strange machines that allow rest in record … Read more

After decades of success, the restaurant day menu faces its great crisis and a dilemma: reinvent or die

A few weeks ago the veteran articulist David Sharrock published in The Times A wide report about Madrid gastronomy. So far not surprising. That in Spain we enjoy a good kitchen, with large dishes, chefs, restaurants and ingredients is no surprise. The funny thing is that in his analysis Sharrock does not talk about that. … Read more

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