In its efforts to once again conquer the Peninsula, the brown bear has just found its main ally against the ranchers: tourism
In the late 80s and 90s, the brown bear was on the verge of total extinction in Spain. There were just a few dozen spread across remote areas of the Cantabrian Mountains and the Pyrenees. Today there are more than 400 And although we have been recovering the species for almost 40 years, the truth is that it has not stopped being controversial for a single moment in all that time. A controversy that, little by little, spreads throughout the country. An absence of 150 years. In the regions of La Cabrera, Sanabria or Carballeda and even in areas bordering Ourense, it had been more than a century and a half since anyone had seen a brown bear. However, a new study They have documented up to 85 tests that he has returned to the region. They are direct observations, verified footprints, damage to hives, phototraps and testimonies. It doesn’t matter, despite the size of these bugs, identifying them is difficult. The interesting thing is that, as another study pointed out, the bear has expanded to 17,000 km2. But… how did we do it? There are three key pieces to the system: great efforts were made to prevent poaching, their natural habitat was protected, and Slovenian bears were reintroduced to replenish populations. In the Pyrenees, in fact, the native line ended up disappearing (although, in 2025, it was recorded the first native bear cub born in the mountain range in more than 50 years). An even more important question: why are we doing it? That is, what purpose does a brown bear serve and why do we want to reintroduce it. Well, according to experts, the brown bear has several important functions in the maintenance of its ecosystems. To begin with, they are dispersers of seeds of fleshy fruits (something very beneficial for the forest mass), they control the populations of herbivores, they clean the forest of bodies as scavengers and it is a bioindicator of the quality of the ecosystem. The bear is at the top of the food chain: its presence improves ecosystems, manages them, maintains them. But, it creates problems… doesn’t it? That’s what the livestock industry says. According to data from the Aragonese Pyrenees, in 2024 there were 33 confirmed attacks (29 in Ansó and 4 in Hecho). The result was 44 dead sheep and 2 goats. The dispute is that, according to the ranchers, the compensation (22,431 euros in 2024) is insufficient. For them, not only deaths must be counted, but also stress abortions, disappearances and a drop in production. That is, what they defend is that part of the costs of the reintroduction of the bear are being paid by them. The issue, as its presence is consolidated, the interests of the ranchers are no longer the only ones. Little by little, the bone regions are attracting wildlife tourism which also generates money. A lot. In the Val d’Aran, there is even talk of overcrowding. In the end, the problem is always the same: Are we willing to pay the cost of living with the nature that we say we want to save? Whether we like it or not, the accidents on the farms in the Pyrenees and the massive replantings (up to 150,000 trees) in the Cantabrian Mountains are two sides of the same coin. It is not enough to throw it in the air and wait to see what happens. Image | Karl Paul Baldacchino In Xataka | Faced with the largest flood of wild bears in memory, Japan has taken a measure: emergency hunts
