If the question is why we continue to be drunk on airplanes, the answer is simple: because it is a business.
We may all be more sensitive to flying from 9/11 attacksbut so is the feeling that every time there are more altercations inside airplanes with a common denominator: the alcohol. Scenes of drunk passengers causing delays, fights, vomiting or even attempts to open doors in mid-flight they are already part of the collective imagination of air travel. The question is almost obligatory: is there really no solution? An increasingly visible phenomenon. They remembered on CNN the recent case of the man who, completely intoxicated, forced to evict a plane in Chicago after vomiting during filming is just one example among hundreds of incidents documented year after year. In the United States alone, a review of more than 1,600 reports from the federal system revealed an incontestable pattern: alcohol in almost all levels of bad behavior, from arguments and disobedience to physical and sexual attacks. And although public perception confirms the problem (more than half of passengers in the United Kingdom claims to have dealt with with drunk travelers), there is still no consensus on how to stop it. Safety in the air. Plus: cabin crews operate in a space that is, by definition, a metal tube thousands of meters above the ground. They are the ones who must manage both the emotional tension of passengers and the consequences of alcohol mixed with fear of flying, long delays or increasingly narrow cabins. Without the ability to expel anyone mid-flight and with companies that do not always support their decisions, the attendants become in the first and last containment line. Although they receive de-escalation training, they face a type of passenger that did not exist a decade ago: the traveler who mixes alcohol with medications, stimulants or recreational substances, generating episodes of aggressiveness that are difficult to predict and control. Distribution of blame. And here comes the crux, because no one wants to assume the root of the problem. Airlines blame airports for allow consumption unlimited in bars and restaurants prior to boarding, pointing that they hardly sell alcohol on board, especially on short flights. The airports, in turn, point out that their role is commercial, not disciplinary, and that responsibility falls on the air operators. And within the flights themselves, the auxiliaries They blame gate agents for not blocking access to obviously intoxicated passengers, while pilots denounce that insufficient disciplinary measures are taken against repeat offenders. The fragmentation between ground and air causes each party to offload the problem on another, creating an operational vacuum that allows the situation to repeat itself flight after flight. The economic dimension. Behind the debate lies a factor that possibly outweighs any security protocol: alcohol, whether we like it or not, is one of the most lucrative businesses of the aeronautical industry. In airports it generates large margins for shops and restaurants, while in the cabin it is used as an incentive in higher categories. Precisely for this reason, rarely clear data is provided on income derived from its sale, and any attempt to limit consumption before boarding is met with resistance from both airport operators and airlines. The result is a permanent contradiction: The industry recognizes that alcohol causes problems, but depends on it financially. In other words, alcohol (and as a consequence, drunks) “interest(s)”, but with a small mouth. Public pressure. The number of passengers support restrictive measures It grows as incidents go viral and attract media attention. Some proposals already have a favorable majority: drinking limits at airports, breathalyzer controls before boarding or even total restrictions on certain routes. Meanwhile, regulators are toughening penalties: the FAA imposed its largest fine in history (more than $80,000) to an extremely violent passenger, and the airlines are expanding their ban lists to repeat travelers. However, the approach remains reactive, not preventive, and each solution encounters resistance in the chain of interests that sustains global air tourism. Between I want and I don’t want. Thus, the problem of the drunk passenger does not arise only from alcohol, but from a fragmented system where no one wants to bear the cost of controlling it. Airports that maximize profits, airlines that fear losing revenue, overloaded crews, regulators who act after the fact and frustrated passengers who see a drink as the instant answer to discomfort. Everyone agrees that there is a problem, but no one wants to be who imposes the solution. The result is a sky increasingly tensewhere safety depends on the professionalism of the crews and a kind of unstable balance that is broken too easily. Image | Instagram, X In Xataka | “This is the last time I pay 10 euros for a gin and tonic”: the anger of British tourists at the price of alcohol in Spain In Xataka | The “tourist cages” arrive in Valencia: holiday gentrification in Spain goes up a gear