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Denmark’s life expectancy has grown. His politicians have taken the opportunity to raise the retirement age up to 70 years

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Demographic aging is putting serious to the labor market and the pension systems of countries around the world. Most European countries have already taken measures in this regard delaying retirement age legal for your workers. However, Denmark has been the most expeditious: from 2040, Danish workers will have to wait until he turned 70 to retire. With this reform, Denmark is like the country with the Higher retirement age from Europe. Progressive increase up to 70 years. According to what was published by The media Danes, the Danish Parliament has approved with 81 votes in favor and 21 votes against the new law that will raise the retirement age from the current 67 years to 70 years in 2040. According to explained The British BBCthe process will be carried out progressively, progressively looking at 68 by 2030, the 69 by 2035 and, finally, reaching up to 70 years in 2040. More pensions for a longer time. In 2006, the Danish parliamentary arc parties signed the well -being agreement in which the country’s life expectancy was indexed. That measure served as the basis for Danish retirement age It will rise From the 65 years they had in 2004, at the 67th that was reached in 2019. However, last year the Social Democratic Prime Minister Mette Frederiksen said that the variable escalation of the retirement age should be renegotiated to shorten the increases in increases. Reducing these deadlines would serve to adapt to the current life expectancy of the country. According to data of the Better Life Index From the OECD, Denmark has an 82 -year half -life expectancy. Are they too many years? Some Danish workers consider the new retirement age excessive. In statements To the public station Denmark Radio, Tommas Jensen, roof assembler, assured that he had undergone knee surgery, shoulder and back. “I just turned 47 and I see that I have many years left in the labor market. Maybe I have to look for a new profession.” Jesper Ettrup Rasmussen, president of one of the main union confederations in the country, described the proposal as “totally unfair.” “Denmark has a healthy economy, and yet imposes the highest retirement age of the entire European Union. A later retirement means losing the right to a decent life in old age.” In the same line He manifested Trade union leader Henning Overgaard, who considered that working until 70 was unfeasible for jobs with greater physical demand. “Many politicians have gone to university. You can read reports and see statistics, but that does not replace having risen at four in the morning with frost in the beard and the back hunched over by yesterday’s turn,” said the unionist. Europe retires between 65 and 67 years. Given the progressive aging of the European population, most European countries have chosen to delay the retirement age of their workers to maintain the stability of their pension systems. Nevertheless, According to data From the Finnish pension center, most European countries have maintained their retirement fork between 65 and 67 years. The measure that the Danish Parliament has taken is the most ambitious in terms of postponement of the retirement age of its workers. In Spain, the legal retirement age It remains in the 65 years until 2027 provided that a minimum of 38 years and six months have been quoted. If this requirement is not met, the minimum age to retire will increase progressively until reaching 67 years in 2027. In 2025, the legal age to retire if 38 years and three months or more have been quoted and more is 66 years and eight months. In Xataka | There is a man who has been working for the same company for 86 years. And you have no plans to retire In Xataka | From the “great resignation” to “great prejubilation”: the labor market loses the experience of those over 55 years Image | Unspash (Diana Parkhouse, Hannah Thiel)

Venice is an inverted forest that is sinking. There is a radical plan to save it: raise it 30 centimeters

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Venice is, in essence, a prodigy of Inverted engineering: It stands on millions of stuck piles On the contrary in the Lagunar mud, creating what has been described as a submerged forest down. These trunks, made with trees, have supported for centuries the burden of stone palaces and imposing bells without resorting to steel or concrete. The physical principle that supports this system is not based on the brute force of the materials, but on the friction of compressed humid soil that, together with wood and water, constitutes a resistant tripartite structure. However, that skeleton It has a serious problem. The abyss. The mythical city lives a cruel paradox: it is not only a city that floats, but one that It sinks. In the last century, the Venetian floor has descended about 25 centimeterswhile the sea level has risen about 30. In other words: it is a lethal combination that has triggered increasingly frequent and severe floods. While its decay adds some tourist magnetism (visiting it before it disappears), for Venetians it is a persistent threat that compromises your future. The city sinks two millimeters a year due to natural subsidence, while the waters increase some Five millimeters annually due to climate change. An unpublished plan. Before this existential threat, the engineer Pietro TeatiniAssociate Professor of Hydrology and Hydraulic Engineering at the University of Padua, proposes a solution as bold as controversial: physically raise the city Injecting water into aquifers deep between 600 and 1,000 meters under the lagoon. The idea is born from the observation of gas reservoirs in the Valle del Powhere when filling during the summer, the terrain rises, and goes down when they are emptied in winter. According to Teatini, through this technique, Venice It could rise 30 centimeters In a stable and homogeneous way, enough to grant a break of about five decades, in which the authorities could plan a definitive solution. Drill and drill. The project would consist of pour a dozen wells Distributed in a circle of 10 kilometers around the city, all located inside the lagoon. Water to be injected would be saline, taking advantage of the abundant local resource and without risk of contaminating fresh water aquifers. To ensure stability, it would be injected at low pressure and slowlyavoiding fractures in the underground rock. The choice of a wide circumference guarantees a uniform elevation that would not damage historical structures. Chioggiaat the southern end of the lagoon, it would be outside the radius of action. The system that was not enough. The search for solutions also exposes a failure. Currently, Venice’s main defense against high tides is The Mose system (Sperimentale Electromeccanico Module), a series of mobile gates that rise from the seabed to isolate the Adriatic Sea lagoon. Although it began to plan in the 80s and was tested for the first time in 2020, its cost has exceeded seven billion of euros and is not yet officially operational. Originally conceived to activate five times a year, since 2020 it has already been used about 100 timesreflex of the problem. Every time it is activated, interrupts maritime traffiche harms the port (the second most active in Italy) and alters the ecological balance of the lagoon by preventing the natural flow of water. Mosetherefore, it does not solve the problem, and Teatini proposes its project as a temporary complement by extending the combined functionality of both systems during those 50 yearsmargin that could be used to develop a definitive structural solution. Venice towards the end of the seventeenth century Underground technology Theatini’s plan It is not frackingnor is it based on extreme pressures. It is rather a controlled process that has been used in oil engineering to stabilize platforms. The idea is that water gradually penetrates the deep sandy substrate, expanding and pushing the ground up without causing fissures. A maximum elevation of 30 centimeters is the technical limit that can be achieved without compromise stability. The pumping rhythm would gradually reduce to avoid overloading aquifers, and the incorporation of additives that maintain the expansion achieved even if the pumping is interrupted is studied. To prove the viability, a pilot project is proposed in another part of the lagoon, less critical, with an estimated cost of Between 30 and 40 million euros. The complete implementation would be three times cheaper than the Mose. Plus: The approach is more realistic than other ideas raised in the past, such as shallow cement injections that were used limited to islands such as Poveglia in the 70s. Race against time. No doubt, some experts are skeptical. David Dobson, professor of materials at University College London, acknowledges that the idea generates “skeptical optimism”. It warns that the aquifers already collapsed (as happened in Marghera when water was extracted in the 60s) may not recover its original volume. In addition, injecting water is more difficult than gas, as it flows more slowly and requires greater pressure. However, he argues that, if a successful essay is carried out and the process control is demonstrated, the proposal It could be truthful. In any case, he points out that the root of the problem remains Global warmingand as long as it is not addressed, any solution will necessarily be temporary. Symbol and priority. Teatini has been studying the phenomenon of the Subsidy in Venice. His Thesis with doctorate He already addressed this problem, and was his former professor, Giuseppe Gambolati, who first proposed those deep injections as a solution. Today, in the face of institutional inertia, he insists that his proposal is the only technically developed that can begin to be tested immediately. In addition, with the creation in March 2025 of the New authority per the lagoona state entity that will be in charge of evaluating interventions in the lagoon and planning the future, a window of opportunity opens. Although every plan will have high costs, Teatini argues that it is a Reasonable investment and even possible with citizen financing. The big doubt. In addition, there is the … Read more

Coffee has no cholesterol but does raise its levels. And someone has discovered the perfect elaboration to limit it

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We are increasingly clear that coffee is a food with Positive properties for our health. However, it has traditionally been surrounded by many myths. Many of them Caffeine relatedbut also some related to things as serious as supposed damage to the heart and its incidence in cholesterol levels. And the latter is half myth. Because coffee has no cholesterol, but compounds that, depending on how we prepare it, will influence more or less on LDL (“bad cholesterol”). Cafestol and Kahweol. Let’s see, if coffee has no cholesterol, how do some of its compounds do have an impact on cholesterol? The reason is that we do not drink coffee in grain, but we crush it to get a ‘dust’ from which to get an extraction and, therefore, the coffee cup. When we break down the coffee beans the oils of it are released, and in them we have fat -soluble diterpenes that are those that have an impact on blood cholesterol levels. Mixed effects. These compounds have some health benefits, since they have anti -inflammatory and anticancer properties. It has also been observed that it favors osteoblastic activity that helps bone health and can have antidiabetic effects. However, the contradictions are there. Although both have a similar effect, it is cafestol that acts as an enemy of FXR receptors, inhibiting the synthesis of bile acids in the liver and, therefore, reducing its effectiveness by eliminating the cholesterol from our body. When this occurs, cholesterol levels increase, with more notable increases in LDL cholesterol. The investigation. Does this mean that I must stop drinking coffee? Not much less, since although these diterpenes can influence cholesterol levels, lead It allows to maintain the cholesterol at bay. We are not talking about sugary drinks or alcohol, go. Now, in a investigation carried out by the University of Uppsala in collaboration with the Technological University of Chalmers have found the coffee preparation method that less Cafestol and Kahweol allows our body to reach. Processing. To do this, the team took two coffee samples from different offices resting machine machines every two or three weeks, with coffee varieties that included average and dark gall of five trademarks of ground coffee. Most machines use ground coffee, but a couple They grind before (the super -automatic). In total, eleven machines were analyzed, three that use coffee concentrate (mix with water). Compared the results with other preparation methods such as percolation, the French press, boiled coffee and samples of espresso. The goal is to see which one prepares coffee with the highest levels of both coffee and kahweol. And the result is overwhelming. Boiled coffee. In the upper graph we can see the concentration of coffee in the different elaborations and there is a clear winner, as well as an obvious “loser”. Previously, it had indicated that boiled coffee was the highest source of these diterpenes and was not as recommended on a regular basis. And it is logical because it does not filter coffee at all. On the contrary, the best elaboration to reduce coffee to the minimum possible is through filter coffee. Here there are variations depending on the filter material, but in the analyzes it is shown as the elaboration that, in a more consistent way, keeps the coffee levels in coffee. Interestingly, we can achieve the same effect by preparing boiled coffee if we like it more and then filtering it, which is the icon of the chart sock. Too many variables. A problem that researchers were found is that, although the concentrations of diterpenes in the machine of the machines was always inferior to the preparations of boiled coffee and other elaborations such as French pressthe concentrations vary significantly between machines and between the sampling intervals. Of the machines, those that use liquid concentrated coffee have lower levels of diterpenes, similar to those of the filtered coffee. Typologies. This may be due to the type of coffee that is placed in the machine or the temperature at which they heat the water, but there is a more disconcerting case: that of the espresso. The researchers comment that a “considerable and clear explanation variation is observed in the concentration of diterpenes among the four samples analyzed”, recognizing that it is something that requires an additional study because it could be relevant to the usual consumers of this preparation. “It can contain high levels of substances that raise cholesterol.” It is the warning of this machine in a Swedish office photographed by Uppsala University And limitations. The team has focused on measuring the concentration of diterpenes, ensuring that it is known that they negatively affect other lipoproteins such as triglycerides, but that it is an aspect that they have not taken into account for their research. In addition, they also recognize that, although the results are solid and there is a “better way to prepare coffee” to maximize coffee, the study has important limitations. On the one hand, the size of the sample, since these are several collection maintained over time, yes, but of eleven concrete machines when there are many, many more in the market. On the other hand, there are variables such as water pressure and temperature, contact time between ground coffee and hot water, grinding or grain gall. Next steps. Come on, too many things, something logical taking into account that there are not only many different coffee machines, but a huge fan in terms of water and coffee gut. It is something that, they point out, it would be interesting to analyze in the future, as well as studies that compare coffee consumers of companies with coffee machines in front of others in which they use paper filtered with paper. In whatever, there are many studies and they themselves comment that “long -term prospective studies on cardiovascular results that could help confirm the causality of the associations” must be carried out between the diterpenes and the increase in LDL cholesterol. At the moment, I will continue to have coffee regularly, but … Read more

Indonesia will finally raise the veto of the iPhone 16, according to Bloomberg. The key is in a millionaire investment of Apple

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At the end of last year, Indonesia prohibited sale of the iPhone 16. The surprising measure did not go unnoticed, but what really caught attention was the reason: Apple had not invested enough in the country. Google either had better luck. Shortly after, The authorities vetoed the marketing of the Pixelalthough they never officially sold in Indonesia. Now, everything indicates that the situation is about to take a turn. The return of the sale of the iPhone seems imminent Bloomberg points out that Apple and the Indonesian Ministry of Industry They reached an agreement to lift the smartphone prohibition. The sources indicate that the movement should be formalized this week. The Indonesian government plans to hold a press conference to publicize the details of the commitment. However, the American media points out that Apple’s investment has played a leading role. The firm led by Tim Cook would have committed to invest no less than 1,000 million dollars in Indonesiaa figure ten times higher than the one previously destined for the creation of several Apple Developer Academy. And what will that money be invested? As explained, Apple will allocate it to the construction of an AirTags production plant in collaboration with Luxshare Precision Industry Co., an old Chinese partner of the Cupertino company. Another part of the investment will be directed to a New factory in Bandunga city southeast of Yakarta, which will focus on the production of other accessories. In addition, Apple will continue to finance its programming academies in the country. The prohibition of the iPhone 16 that is now about to disappear has been supported by a regulation that establishes that certain products must have a national component level certificate (TKDN) The TKDN is an index of the percentage of national components used in production. Apple and Google mobile devices They must reach 40% In the mentioned metric, but there are many ways to meet this requirement. Companies that do not manufacture their products in Indonesia usually resort to agreements with local suppliers at some point in their supply chain. Other strategies, such as hiring local labor and investments, also contribute. And if you wonder why Apple is so determined to overcome this prohibition, the answer is simple: it is about The greatest economy of Southeast Asia and The fourth most populous nation in the world . That is, of a large market. Images | Trac vu | Apple In Xataka | Proudly American: Apple will invest more money than ever in the United States in full tariff threat

Japan had found in ramen a way to raise its economy. They did not have two problems: Denmark and Germany

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In July of last year many regions of Japan They adopted the same formula to lift their economies. The idea did not seem bad: if you get tourists as it is happening to the Japanese nation (monthly absolute record with three million last March), opportunities ariseand the ramen was a “must” for every tourist toile. The problem: that if everyone did the same and in each corner there was a ramen place, the opportunity became a battle. Thus, perhaps what has happened at the beginning of the year: Bankruptcies throughout the country map. To this we must add a problem that nobody saw thousands of kilometers. A cultural symbol. None of this would be news if we did not speak “of the dish” in capital letters of the nation, or one of them. Ramen is one of the most emblematic Japanese gastronomy and occupies a special place in the country’s culinary culture. Traditionally considered a basic and affordable food for students, workers and families with a tight budget, it represents more than a simple dish of noodles: it is a reflection of the accessible spirit of Japanese cuisine. However, this symbol of modesty and practicality faces a growing challenge with the increase in operational costs and psychological barriers in prices, Like that “wall of 1,000 yen”, a symbolic limit that rarely crossed until recently. The perfect storm. Since 2020, the costs of basic ingredients such as algae, noodles and onions have increased significantly, With a 10% rise in just three years. This adds to the increase in energy, The weakness of the Yen against the dollar and supply problems caused by war in Ukraine. All pressures that have led restaurants such as Tetsuya Kaneko and Taisei Hikage to make difficult decisions: increase the prices of their menus or face the possibility of closing. In many cases, price increases, although modest, They are accompanied by public apologiesreflecting the delicate balance between business sustainability and respect for customers. And the other problem: meat. Yes, in addition to the rise of basic ingredients, the other fundamental problem It’s pork. Ramen restaurants in Japan are dealing with growing pressure due to the rise in animal prices, a key ingredient for His iconic chashu. Denmark. The import prices of the European pig, particularly from Denmark, they have risen 6% in the last yearreaching between 810 and 830 yen per kilogram. The reason? The increase here is also due to a combination of factors: as in the basics, the feeding costs raised by the Russian invasion to Ukraine, but also because of the closure of processing plants in Europe, the weakening of the Chinese economy that has reduced The demand and the depreciation of the Yen that we comment, a whole that further imports imports. The effects have been translated, again, in Wholesale prices and finally in the menus Of the restaurants, with many businesses breaking that psychological barrier of the 1,000 yen for a bowl bowl, which could scare away customers. And Germany. It is the second big problem derived from meat. The recent detection of Afitosa fever in Germany has generated a new challenge, because although Japan no matter pork there, Countries like South Korea and the United Kingdom did, and now they are resorting to alternatives In other European suppliers, which increases pressure on global pig prices. Using Brazil. Yes, this cultivation broth has made Japan is resorting to Brazil as a new suppliertripling its imported pork imports from the country to 10,131 tons in November 2024. However, the change does not seem to have mitigated the costs at all, since the price of the pig, along with the rest of the essential ingredients we were talking about at the beginning, such as pork fat, Nori, fresh noodles and green onions, follows up. Onions, for example, have experienced a 29% increase in the last year. Impact and bankruptcy. The crisis not only affects ingredients. Nikkei said this week That labor costs and rentals have also increased, leading many small and medium businesses to the limit. In 2024, 72 Ramen restaurants operators with debts greater than 10 million yen declared bankruptcymarking a record and exceeding the levels reached during the Covid-19 pandemic in 2020. Not only that. About 30% of respondents by the firm Teikoku Databank reported losses, reflecting the difficult situation of the industry. Answer and impact on consumers. In front of this panorama, Chains like Yamaokaya They have opted for increasing prices, but only from some menusincluding Ramen with Chashu, while looking to keep prices under control in collaboration with their suppliers. However, the measures do not seem to have been enough to relieve the financial pressure of many establishments, which struggle to balance quality, affordability and sustainability in a highly competitive market. Ramen, until recently An opportunity to raise economies From the nation, it is taking many businesses to bankruptcy, threatening the road to a whole symbol of Japanese gastronomy. Image | Sodai Gomi In Xataka | Japan is suffering a bankruptcy record from Ramen. And in part it is the result of the “1,000 yen barrier” In Xataka | The cities of Japan have begun a fierce struggle to lift their economy. THE KEY RECIPE: Ramen

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