There are people capable of testing positive in a breathalyzer test without having drunk a drop of alcohol. And we already know why
Although it may seem crazy, failing a breathalyzer test after drinking only water and a plate of pasta is possible. And while explaining it that way to a police officer may raise questions about a poor excuse, The truth is that it is a medical reality for those who suffer from the known self-fermentation syndrome. The investigation. Until now we attributed this problem to yeast, but a team of researchers from UC San Diego and Massachusetts General Hospital has identified specific strains of Escherichia coli and Klebsiella pneumoniae as those responsible for generate intoxicating levels of ethanol in the intestineopening the door to treatments as surprising as fecal transplantation. That is, there are bacteria that can literally make us drunk without drinking a drop of alcohol. The metabolic storm. To reach this conclusion, the study analyzed to 22 patients diagnosed with this metabolic problem, comparing them with 21 healthy relatives. In this case, the results were quite compelling, because fecal samples from patients in the midst of the outbreak were capable of endogenously producing ethanol at alarming levels. In order to know much more, These samples were cultured and an ethanol concentration of up to 136 mg/dl was observed.. To put it in context, in many countries the legal limit for driving around 50 mg/dl in bloodso these patients without drinking would be doubling the level of alcohol permitted while driving. An alcohol factory. The novelty of this study is that it shifts the focus from yeast to bacteria, since genomic analyzes showed a massive enrichment of genes related to mixed acid fermentation. But we must not fall for the statement that these bacteria are ‘bad’, but rather that the ecosystem is broken to give rise to this problem. And what is the trigger? The antibiotics. And the use of these drugs can sweep away the balanced flora, allowing opportunistic pathogens to take control of the intestine and begin to metabolize sugars into alcohol. The treatment. Logically, this is a serious problem, not because of the fact of testing positive in the alcohol test, but because of the toxicity that the body faces. That is why the objective right now is on the treatment that now has the focus on a fecal microbiota transplant. For this study, the donor of his fecal microbiota was a personal trainer with enviable intestinal health. And the result was incredible, since the patient with this problem saw these problems disappear permanently, and his ability to “self-produce” alcohol disappeared after repopulating his intestine with the healthy bacteria of another person. Beyond getting drunk. As we have said before, it may seem ideal to have a feeling of intoxication without having to spend a single euro on a drink, but the reality is that this problem also leads to non-alcoholic fatty liver disease. And constantly producing alcohol can cause very serious liver damage. But on the social issue, this endogenous overproduction of ethanol has led people to lose their driving license or face labor problems unfairly. All for a problem that may seem like the perfect excuse, but is actually a major medical problem. Images | Lawrence Krowdeed In Xataka | There is an age at which we should stop drinking alcohol forever. Neuroscience is clear why