For fish lovers, carpin (gibel carp) has historically been a culinary paradox: a meat appreciated for its tender texture and its rich protein profile, but a real challenge for the diner due to its more than 80 “Y”-shaped intermuscular spines (IBs). This inconvenience has caused countless incidents in cafeterias and visits to the emergency room, … Read more
Christmas is a time of carols, millions of led lightsnougats, empachos and a particular culinary ‘lore’ in which prawns and prawns are not usually missing. If tomorrow you have the opportunity to taste them during New Year’s Eve dinner, think about the following: what you have before you, on the plate, They are unique animals … Read more
“Give me a quarter and a half of clams and that horse mackerel that has such bright eyes.” I will never utter that phrase, which my mother or my grandmother (non-generic feminine) could have said. Neither me, nor my sister nor surely anyone of my generation. We are millennials and we do not make such … Read more
“If you had been in Cleveland 360 million years ago, you would be swimming for your life,” said Rachael Funnel a few days ago and the truth is that he is absolutely right in the world. Not only because, at that time, the area in which the North American city is located was a shallow … Read more
To the island of Sao Miguelthe largest and most populated of the Azores archipelago, is known as the ‘Green Island’ for its lush meadows. In 2001, however, the most appropriate thing was to refer to it as the white island. In one of those pirouettes of destiny that usually inspire Netflix scriptwriters (and in this … Read more
The data is clear. Fish consumption has been going on for decades losing ground in the refrigerators and kitchens of Spanish homes. We eat less and less, which is already noticeable in the sector, with the loss of thousands of fishmongers. There are, however, certain businesses that seem to be weathering the storm and even … Read more
Just eight months ago, Alcollarín dressed in gala. This small town of Cáceres, with just over 300 neighbors, was presented at the International Tourism Fair of Madrid as a privileged corner to observe birds, throw the cane or walk next to its reservoir, blue mirror in the middle of the pasture. Today, the postcard has … Read more
In Spain we eat less fish. Much less. And we have more pets. Many more. Life fishmongers are not alien to one or another trend, so they have decided to do A movement quite logical: to make a place in the lucrative, promising and above all growing business of food for pets. After all, if … Read more
The first men who traveled to the moon during the Apollo missions subsist based on lyophilized food and sweet or salty jelly -coated cubes. The thing has not gone to better over the years. But if the French succeed, astronauts from lunar missions can eat fresh fish. Lubinas raised on the moon. That is the … Read more
Spain is surrounded by almost 8,000 kilometers of coast, it has a profuse cuisine in dishes based on fish and maricos and its fishing sector generates every year tens of thousands of jobs and billions of euros. Not to count on how weird the town (at least in the coastal areas) that does not have … Read more
Enter your account data and we will send you a link to reset your password.
Here you'll find all collections you've created before.
