Generation Z is uploading videos of their work routines to TikTok and Instagram, and it is already a phenomenon

If we have learned anything from social networks, it is that everything can be contained, including boring office work. After all there are people hooked on toilet cleaning videosso it’s not that strange. Worktok. It’s how these creators, most of them very young, tag the content they publish about their work. Browsing the hashtag we found mostly humorous gags about work life, but digging a little deeper we found all kinds of videos. There are those who tell their routine, those who use it as a space to vent to complain about their bosses and even those who broadcast his dismissal live. There is a subcategory within this trend and it is the ‘Quittok’, that is, young people who tell why they want to resign from their jobs. Some they even record themselves doing it. Viral. It is not an anecdotal phenomenon, the hashtag #worktok It has already accumulated almost 300,000 publications and the total views amount to 1.8 billion. What has led so many people to share details about their work life? The label began to become popular in 2020 during the pandemic. At a time when teleworking was imposed throughout the world, many people began to share their daily lives on TikTok and that also included work. Why is it important. In statements to the BBCAccording to Sara McCorquodale, head of an influencer firm in the United Kingdom, the fact that it has been maintained over time responds to a need to create a community and seek validation online. It’s like looking for that “coffee machine moment” that for many young people does not exist either because they work remotely or because they do not have that connection with their office colleagues. A space of identity. According to McCorquodale, sharing with the world the day-to-day life of work – with its achievements and its dramas – is also a way of reaffirming one’s identity and taking control of the narrative. It is a way of saying that my work life belongs to me and I am going to narrate it as I want, not as the company dictates. It is also a symptom of a broader trend, that of a generation that prioritizes their mental health and well-being over promotions or working hard. They are the opposite of workaholics. Yes, but. Sharing certain company details or recording videos during working hours can cause problems. It’s what It happened to a paint store worker who started recording videos of how he mixed different colors of paint. The company saw the videos and fired him for recording during work hours and using store materials. Primark also fired an employee in the United Kingdom for having recorded TikToks. It doesn’t seem like ‘worktok’ is going to disappear, so both companies and employees will have to adapt and navigate without crossing boundaries. In Xataka | A generation totally disconnected from their work: 80% of “genzers” want to change jobs Image | Vitaly Gariev in Unsplash

The millions of tourists receiving Rome are uploading the price of the carbonara. And the neighbors have tired

In Italy La Carbonara it’s a Gastronomic emblem. Now also a symbol against Tourist massification. Before the perspective that Rome is filled this year of millions of visitors attracted to the 2025 jubilee and that this avalanche triggers (even more) the prices of certain services, such as the menus of the treatments, An association of consumers has proposed to institutions and hoteliers to seal a ‘carbonara pact’ that guarantees that they will apply “fair” rates To the dishes. And they have a figure in mind: 12 euros. A figure: 35 million. Rome is a enormous gigantic tourist destination. Probably one of the largest on the planet. That is no novelty. Your City Council Calculate that last year he received 51.4 million visitors, a historical record that leads local authorities to refer to its city as “the capital of tourism” (capital letters are yours). A new element will be added to that interest in the eternal city: the 2025 jubilee, an appointment that according to the Italian Ministry of Tourism will attract More than 35 million of visitors. And how will it affect prices? That is the question that was asked A few months ago Consumerismo no Profit, an association of consumer -based consumer. In An open letter Its president, Luigi Gabriele, recalls the forecasts of visitors to the jubilee and shows his concern to the perspective that this tide of tourists and pilgrims raises prices in the shops and restaurants of the capital. It is not a minor issue if one takes into account that in March the Year -on -year IPC of non -alcoholic foods and drinks was in Italy of 2.6%. “It is undeniable that the increase in demand for goods and services determined by the jubilee runs the risk of provoking deep changes in current price lists, some of which are already underway, taking companies in the area to maximize their profits in 2025,” says Gabriele in Your letterin which he warns of the damage to the image of Rome and the impact for the pockets of both foreign visitors and residents. Objective: Dishes at “righteous” prices. To avoid the association proposed to late 2024 Address the issue at a round table in which both administrations and consumers and businessmen participated. The objective: set a “controlled” or “fair” price for certain typical dishes that have become an emblem of Italian cuisine. Which is it? Gabriele quotes the pasta to the Amatrician and the Carbonara, which “are among the most consumed by tourists.” For that reason, insiststhey are the ones that run the greatest risk of becoming more expensive in 2025. “Our proposal is to define a ‘fair price’ for those dishes, shared with trade associations, recognizing with a special seal or logo those premises who decide to join the initiative,” raises Consumerism not profit. The idea was well received by the City Council, As needed The repubblicaand resulted in what is now known as ‘Carbonara Pact’a “voluntary agreement” for which certain establishments undertake to charge their clients reasonable rates. But … What is reasonable? That is the key. Consumerism does not go into details or Your letter nor in The section of its website dedicated to the ‘Patto della Carbonara’, but over the last months of the Italian press and Foreign It has repeated a figure: 12 euros, a sum for which carbonara pasta dishes could be found in restaurants in the center at the end of 2024, remember Corriere della will. It is not sought that the price drops. But he wants to avoid being shot. “Overcome 11 or 12 euros is not fair for the client. It loses the identity of what Roman cuisine is, which is the dish itself and what it wants to represent,” Explain to The country The owner of a place in Rome. The reasoning is very simple. The defenders of the measure They estimate That preparing a carbonara paste dish is relatively cheap, so taking into account raw materials could be charged for 6.5 euros. To that amount add other extra costs until reaching 12 euros, a price that in its opinion already includes the “margins”. And has it served? One thing is the theory. Another very different facts. Although consumerismo is He has committed To identify the businesses that have been assigned to the ‘Carbonara Pact’ and invites customers has denounced those who do not respect it, there are those who look at the initiative with skepticism. Marina GarcĂ­a, journalist and correspondent in Rome, I recently recognized to The country that the pact has not worked too much. “It serves more to open a tourism debate than to have a real impact,” he adds. There are those who, after probe the city’s businesses, He found himself A few months ago, prices already ranged between 12.5 and 19 euros. Or even who speaks that in just a few years the dish has shot from eight to 16 euros. For now, what the agreement has helped is to influence the effect that massive tourism has on a day -to -day basis (And the pocket) of the population, a debate that has occurred in other parts from Italy (Venice, for example) and whom Spain It is not foreign. Images | Sarah (Flickr) and Pinar Kucuk (UNSPLASH) In Xataka | Japan is suffering a bankruptcy record from Ramen. And in part it is the result of the “1,000 yen barrier”

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