If the question is what recruiters are set when hiring, a study has given the answer: experience and attitude

Labor trends are changing depending on the needs of companies and, with them, the skills and characteristics that The recruiters look In the new candidates. In the same way that there are warning signs during the selection process that automatically make recruiters Discard candidatesthere are also other characteristics that make them win many points. Take care of your curriculum because they will read it The Sumume Genius Employment Platform has prepared A survey in which he has asked 625 managers and managers of the Human Resources Department in the US. The survey data reveal that, when a candidate’s curriculum reaches his hands (probably after a First filtering by AI) dedicate time to Review knowledge and skills of the candidate. 78% of recruiters and managers claimed to dedicate more than a minute to review each curriculum before moving to another candidate. This time is much higher than the one that was used to employing in large companies, where the candidate’s curriculum was valued In just six seconds. 57% of those responsible for hiring in companies dedicate from one to three minutes for each curriculum. At the ends we find 22% of the recruiters who dedicate less than a minute to discard or accept each curriculum, while 21% takes it easy and dedicated more than three minutes to know the Skills and knowledge of candidates. By age range, they are the most veteran recruiters of the Babyboom generation who spends the most time to Examine each curriculum. 37% of those responsible for hiring this generation claims to dedicate more than three minutes, compared to 24% of generation X recruiters, 19% of the generation or only 16% of generation Z. If the position you postulate is in a technology company, the attention to the curriculum It intensifies. The recruiters of this sector claim to use more time by reviewing the training of candidates and their skills. 51% of these recruiters use between one and three minutes in each curriculum, and the percentage that dedicates more than three minutes amounts to 28% in this sector. More skills and less “titulitis” One of the most important changes in the hiring trend that has occurred in recent years, has been the change in priorities when considering the candidate For a vacancy. While a decade ago The degree was much more taken into account Academic, over time it has been losing ground to leave space to other values ​​such as experience, attitude or soft skills (soft skills). In fact, 48% of respondents claimed not to have hired suitable candidates, but who lacked these skills. Surprisingly, although the sections of “work experience” and “education” still have an important weight in the assessment of candidates, 57% of recruiters affirm that the “hobbies and interest” section is between one of the three sections With more weight of the curriculum. Those responsible for recruiting in this section additional information About personality and values of the candidate, something that is not always conditioned by the academic level. So much so, that 43% of recruiters said not to demand a title of a prestigious institution to consider a candidate, but 54% would not take it into account if they did not have soft skills or a positive attitude during their interview. The commitment to Gene generation values makes 36% of recruiters belonging to this generation give great importance to this section, so it is expected that in future weight in decision making on hiring. 43% of recruiters ensure that for them it is a very good signal appreciate enthusiasm or positive attitude to the position or to the company. On the other hand, 63% believe that detecting that the candidate is lying in his answers, if he uses inappropriate language, or criticizes his previous partners or employers, is sufficient reason for discard it immediately. In Xataka | If your chair holds in a job interview, it is no accident: they are evaluating more than your curriculum Image | Pexels (Sora Shimazaki)

The company closes a study in the United Kingdom and cuts personal in Germany and Sweden

The movements in Ubisoft follow. The video game company based in Saint-Mandé has announced The dismissal of 185 employees. Part of the affected team was part of a study in the United Kingdom that will close its doors in the middle of an important restructuring. Ubisoft Leamington will completely cease its activities, while Ubisoft Düsseldorf (Germany), Ubisoft Stockholm (Sweden) and Ubisoft Reflections (United Kingdom) will receive a scissor to reduce costs, although they will continue to work with less personnel and resources. Times of change and survival The giant founded by the Guillemot brothers Buy Freestylegames from Activision in 2017. The operation included the transfer of the team that had developed products such as ‘Guitar Hero Live’. He was renamed as Ubisoft Leamington and got involved in several projects. The company used this study as support for the development of ‘Tom Clancy’s The Division‘,’Star Wars Outlaws‘,’Skull and bones‘ and ‘Far Cry 5‘. After almost a decade, Ubisoft has decided to dispense with this part of its structure to “guarantee long -term stability.” It is no secret that Ubisoft is not at its best. At the end of last year He announced that he would close ‘Xdefiant’, his ‘call of duty’ free. That decision, which will materialize this year, is accompanied by the closure of studies in San Francisco and Osaka. If we analyze the rest of the catalog, the panorama is not much more promising. Star Wars: Outlawswhich was outlined as one of the great bets of the year for the French company, ended up registering Christmas sales below expectations. With this scenario, the looks are set in ‘Assassin’s Creed Shadows‘Like the great hope to Revert the course in 2025. The problem is that the launch of this title has been delayed twiceand should be available from March 20 of this year. The first month of the year closes for Ubisoft with new drastic measures, all the chips placed in its next large title and increasingly strong rumors on a possible sale. The future of the company is still uncertain, and it remains to be seen if it will straighten the course. Images | Ubisoft In Xataka | Xbox releases the artillery by 2025 with in -depth views to the very brutal new ‘doom’ and the announcement of ‘Ninja Gaiden 4’

Chernobyl is full of radioactive dogs. It has nothing to do with the nuclear accident, according to a study

Behind him Chernobyl nuclear plant accidentthe areas close to the plant continue to be dangerous for humans. He reactor number four The Vladimir Ilyich Lenin plant exploded on April 26, 1986, releasing 500 times more radioactive material in northern Ukraine than was used in the Hiroshima bomb. It was a natural disaster that, little by little, became a paradise full of radioactive animals and plants. And it is because, beyond the few humans who work in maintenance tasks, the visits and those who installed the New Safe Sarcophagusthe animals roam freely. Among them, there are dogs, so many that they were baptized as “the Chernobyl puppies”. When the accident occurred, the dogs were abandoned, but in recent years, the population has skyrocketed and it is estimated that there are around a thousand dogs roaming freely. Petting one of these adorable little dogs is not a good idea due to their radioactive load, but a new study points out that the genetic differences of these dogs have nothing to do with a radiation-induced mutation. The radioactive dogs of Chernobyl Watching the video above, it seems impossible to resist the temptation of petting these puppies. The problem is that they have radioactive particles in their fur, but the incredible thing about this story is that they simply exist so close to the accident zone. The ionizing radiation It interacts in a curious way with the tissues of living beings: it breaks chemical bonds and modifies the structure of the chains of atoms. It is what causes animals to develop tumors, something that The plants adapted much better due to its particularities. Of that thousand of dogs wandering around Chernobyl302 have been under study for some time by the University of South Carolina or the National Human Genome Research Institute with the purpose of characterizing their genetic structure. The animals belong to three different populations that have lived inside the plant and at distances of between 10 and 15 kilometers from ‘ground zero’. Their research aims to help answer questions about how humans and other species can adapt to survive in such aggressive environments, and researchers are already getting some answers. The first thing is that it seems that these dogs are evolving at a different rate than dogs from neighboring areas. They have some distinctive genetic traits in their DNA that they have developed over the years and a few months ago they already they dropped that the radiation could have nothing to do with them. Now it is North Carolina State University and the Mailman School of Public Health at Columbia University who have shared a study in which they claim that they have been working with two populations of dogs, separated only by about 16 kilometershave different genetic traits. “We are trying to determine whether exposure to low levels of environmental toxins, such as radiation, lead, etc., over many years could explain some of these differences,” says Matthew Breen, one of the authors. What they did was start looking for differences at the chromosomal level, later in small intervals of the genome and, finally, differences in nucleotides. Reactor number 4 with its current sarcophagus The goal was to find abnormalities and evidence of DNA mutations in reproductive cells, which are passed from generation to generation. “It’s like using the zoom function on your phone’s camera to get more details: We start with a wide view of the subject and then zoom in,” says Breen. And the result is interesting, since it seems that radiation does not have much to do with the changes found: “We know that, for example, exposure to high doses of radiation can introduce instability from the chromosomal level down. Although this dog population is 30 or more generations removed from those present during the 1986 disaster, the mutations would likely still be detectable if they offered a survival advantage to those original dogs. But we found no evidence of that in these dogs.” The work follows its coursesince with what they have found, the researchers cannot rule out the role of selective pressure in explaining the differences between the two populations of dogs. “In human terms, this is like studying a population that is centuries away from the one that was present at the time of the disaster. It is possible that the dogs that survived long enough to reproduce already had genetic traits that increased their ability to survive and, perhaps, what there was was extreme ‘natural selection’ at the beginning,” says another of the authors, Megan Dillon. The researcher points out that it may be that, after this extreme pressure, the nuclear plant dogs were simply kept separate from the city’s population. “Investigating this path is a next step that we are working on,” he comments. Unavoidable disasters Another of the authors is Norman Kleiman, of the Columbia University School of Public Health. Keiman comments that “most people think of the Chernobyl nuclear accident as a radiological disaster in an abandoned corner of Ukraine, but the potential adverse health implications are much broader,” and this is due to many other toxins, such as heavy metals, lead dust, pesticides and asbestos. The curious thing is that most of these toxins were released into the environment during the decades of cleanup that followed and this is something that may also have had an influence on the living beings in the area. “Studying companion animals, like these dogs, gives us a window into the types of health risks that people may face.” “The importance of continuing to study the environmental health aspects of large-scale disasters like this cannot be overstated. It is certain that, given the increasingly technological and industrial nature of our societies, there will inevitably be other similar disasters in the future, and we need to understand the possible health risks and how to better protect people,” the researcher emphasizes. Thus, understanding these genetic variations in dogs is not only the answer to a scientific curiosity, but also something practical in order to better … Read more

A study reveals which technological profile will be the most sought after and best paid in 2025: interface designer

Choosing the right career at the right time can be the key to building a successful, well-paying career. Like every January, the employment platform Adecco presents its Adecco IT & Digital Salary Guidewhich analyzes the technological professions with the greatest demand forecast and, more importantly, with the best remuneration for non-managerial positions. That is, salaries between 35,000 and 45,000 euros. A technological engine. According to data from the study, the technology sector in Spain is boomingand already contributes 24% to the national GDP, although this percentage also includes technological activities derived from the digitalization processes of other sectors such as agriculture, industry or the services sector. Adecco assures that the IT sector has generated 26,267 new affiliates in the last year, and the professionals with technological profiles They are the most demanded by companies, ranking among the top five in autonomous communities such as Andalusia or Catalonia. UX Designers, the most in demand. The Adecco study points out the rise in demand for specialized professionals in the design of digital interfaces or UX/UI Designers. This profile is responsible for designing the way in which users should interact correctly with digital products, whether web pages, application interfaces and even the use menus of digital kiosks or sales terminals. Adecco also highlights the high demand that Customer Experience Specialist profiles, SEO/SEM experts, Social CRM Managers or Traffickers who are in charge of planning online advertising campaigns will have. And the best paid. In the salary estimate that Adecco makes in its study, two business scenarios are considered depending on whether you are going to work in a large multinational company or in an SME, and it classifies it into three scales conditioned on experience in the sector in ranges of three. , five or more than 10 years. A user interface designer with more than 10 years of experience is estimated to have an annual salary of around 49,000 euros gross if he works in a multinational, and 45,000 euros per year if he works in an SME. The place of residence matters a lot. Something that the salary ranges estimated by Adecco show is that the salary amount is not only influenced by working for a large multinational company or an SME, there is also a large salary gap depending on the autonomous community in which the job offer is created. We have already mentioned that a UX/UI designer can charge between 40,000 and 49,000 euros per year depending on the type of company. That would be if the job were in Barcelona. In Madrid, the same position would lower its salary range to between 35,000 and 40,000 euros, while, in Murcia, the salary for that position would plummet to a range of between 25,000 and 20,000 euros. A substantial difference for the same professional profile. Web designer, in an SME and in Murcia. The worst salary option in the table is found in the salary profile of web designers who are going to work in an SME in Murcia. The data foresees a salary range of 18,000 euros gross per year, and 20,000 euros for web designers who work for a multinational in that community. In Xataka | A study has compared the gap in public salaries vs. private companies in Europe and has found a problem: Spain Image | Unsplash (Kelly Sikkema)

Global study reaffirms health damage caused by sugary drinks

According to a study, 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease worldwide could be linked to consumption of soda, energy drinks, and other sugar-sweetened beverages in 2020. This is what an international research group reports in the magazine Nature Medicine. Sugary drinks: not suitable for quenching thirst A glass of Cola (250 ml) contains almost 27 grams of sugar: this is equivalent to almost 9 sugar cubes. Energy drinks, fruit drinks, and other soft drinks can also be sugar bombs. However, according to the study, more and more people are turning to these drinks, especially in Latin America and Africa. It is known that sugar-sweetened drinks are not good for your health. The German Nutrition Society writes that these are not suitable as thirst-quenching drinks: “They contain a lot of sugar (approximately 80-100 g per liter) and therefore provide a lot of calories.” The research group led by Laura Lara-Castor at Tufts University in the US has now calculated the health consequences of consuming sugary drinks in relation to type 2 diabetes and cardiovascular disease. Lots of advertising in low and middle income countries To do this, the team analyzed data from the Global Dietary Database: this database contains estimates on the consumption of sugary drinks based on nutritional surveys, as well as data on obesity and diabetes rates. The scientists used figures from the years 1990 to 2020 and combined data sets from 184 countries to calculate the probability of a connection between both factors. According to this, in 2020, 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease worldwide were attributable to sugary drinks. This would represent one in 10 new cases of type 2 diabetes and one in 30 new cases of cardiovascular disease. The study found the highest proportion in sub-Saharan Africa, Latin America and the Caribbean. As for individual countries, Colombia, Mexico and South Africa were particularly affected. According to the study, the more countries develop and incomes increase, the more accessible and desirable sugary drinks become. More thirst for sweet drinks For Germany, the study shows only a slight increase in diabetes deaths per million inhabitants between 1990 and 2020 attributable to the consumption of sugary drinks, compared to other countries. Regarding deaths from cardiovascular diseases, a decrease is even observed, as in the US and Great Britain. According to the researchers’ data, almost 650 milliliters – or two large glasses – of these drinks were consumed weekly in Germany in 2020. This places Germany in the middle of the list of the 30 most populous countries among those studied. However, figures from the Economic Association of Non-Alcoholic Beverages (wafg) for 2023 suggest that soft drink consumption has increased again in the country. Demand for a “soda tax” As the authors themselves write, although their estimates are based on the best available data and educated guesses, they cannot provide evidence of cause and effect. Additionally, data for some countries is incomplete. The research team also emphasizes that sugary drinks are digested quickly and raise blood sugar levels without having nutritional value. Regular consumption leads to weight gain, insulin resistance and various metabolic problems related to type 2 diabetes and heart disease, two of the most common causes of death in the world. Scientists demand, among other things, health campaigns, stricter rules for advertising such drinks and tax measures. A “soft drinks tax” already exists in many countries, including Great Britain since 2018: this applies at the threshold of five grams of sugar per 100 milliliters. Manufacturers must then pay 18 pence (21 cents) per liter, and for 8 grams of sugar or more per 100 milliliters, 24 pence (28 cents) per liter applies. Since then, not only has consumption decreased, but manufacturers have also reduced the sugar content. Also in Germany, consumer advocates and health experts regularly demand such a tax, although so far without success. FEW (dpa, Nature Medicine) Keep reading: * More affordable insulin in New York starting in 2025 * How much fruit can a person with diabetes eat? * 3 Harvard recommendations for diabetics who want to lose weight

Eating processed red meat increases dementia risk, study reveals

Although the dementia It is a disease more common in older adults or the elderly, hundreds of thousands of people are diagnosed with early dementia each year. Several factors could point to having increased risk of suffering from this disease, among which something so common in diet like red meat. The largest and most robust dementia study to date was conducted in 2023, analyzing data collected on 356,052 people under the age of 65 in the UK. The results, published by the magazine JAMA Neurology and collected by the portal ScienceAlertpointed to a series of factors, among which were elements related to the lifestyle and health. Among these factors, stood out a low socioeconomic level, social isolation, hearing impairmentstrokes, diabetes, as well as vitamin deficiency or excessive alcohol consumption. Now, new research published this January 15 in the medical journal of the American Academy of Neurology, Neurologyemphasizes diet, particularly processed red meat, such as sausages, bologna or bacon, as a factor that multiplies the risk of developing dementia throughout life. An observational study The research, carried out jointly by the hospital network Brigham and Women’s Hospital in Boston, in the United States, concludes that Higher consumption of red meat, particularly processed red meat, is associated with a higher risk of developing dementia and poorer cognition. The researchers, led by Yuhan Li, of the Harvard University Department of Epidemiologyindicate that their objective was to examine the association between red meat intake and multiple cognitive outcomes, since previous studies had shown inconsistent associations between these two parameters. However, they detail that the research is solely observational, so a direct cause and effect relationship cannot be established. All in all, a total of 133,771 people were measured in this study over 43 years, with an average age of 49 years at the beginning of the study. Of the initial group, 11,173 people developed dementia. Swap red meat for nuts The results indicate that participants with an intake of processed red meat greater than 25% per day (approximately two slices of bacon, one and a half of bologna or a hot dog), compared to those who consumed only 10% per day, had 13% increased risk of dementia. The researchers point out that replacing red meat processed by a diet rich in nuts and legumes It was associated with a 19% lower risk of dementia in the patients analyzed. Experts, however, point out that we must also consider clinical, demographic and lifestyle factors, such as socioeconomic level and family history of dementia to assess all the results. They also insist that more research would be needed to evaluate, for example, how general these findings are in populations of diverse ethnic origins. Connect diet and brain health For Dong Wang, of the Brigham and Women’s Hospital network in Boston and one of the lead authors of the study, “dietary guidelines tend to focus on reducing the risks of chronic diseases such as heart disease and diabeteswhile cognitive health is analyzed less frequently, despite being linked to these diseases,” according to a note. “We hope our results encourage greater consideration of the connection between diet and brain health,” he adds. The study defines processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. While the unprocessed was set as beef, pork, lamb and hamburger. Keep reading:

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