the fatty liver epidemic that escapes routine analysis and that science seeks to stop

For decades we have relied on annual tests to know if our liver was healthy, since there are several values ​​that tell us if there is any damage that we are not ‘feeling’. The problem is that science advances, and the last major liver study has put on the table that the liver can become ill without symptoms for years, and the main culprit is not alcohol consumption or hepatitis viruses, but a major metabolic disorder. A silent epidemic. Right now, fatty liver disease associated with metabolic dysfunction, known as MASLDhas become one of the main threats to public health globally. And it is no wonder, since its danger lies in its invisibility, since the initial phase and progression towards liver fibrosis can be completely asymptomatic. Although it may seem silly, fibrosis must be taken seriously. In this case, fibrosis occurs when the liver suffers injuries that it cannot repair properly and, instead of generating new tissue, it ends up with different scars that alter its functioning. But it is not that the liver functions at a lower percentage than normal, but rather that this fibrosis can progress to cirrhosis or liver cancer associated with high mortality. The data. Science suggests that we are not facing an isolated problem that should be ignored, since a macro study published this year in Lacent With a total of 7,764 studied, it indicates that the prevalence of this disease is 38.9%. Something that, adjusted to the world population, leaves us with a fibrosis rate of 2.4% globally. In the context of Spain and Europe, the figures are no less alarming. During the recent congress of the Spanish Association for the Study of the Liver (AEEH) in 2026, was alerted that the prevalence of significant fibrosis in our country is around 3.6%. The most worrying thing is that these are people who live their normal lives, without pain or apparent symptoms, while the liver suffers from these scars. A lethal cocktail. Although you may think that alcohol is the only enemy of the liver, the reality is that the lifestyle we have influences it much more than we thought. In this case, type 2 obesity, hypertension and dyslipidemia are the main risk factors for this disease. The problem is that alcohol consumption in people who have obesity or diabetes causes the damage not only to add up, but multiplymaking the progression towards fibrosis, cirrhosis or even liver cancer more rapid. Medical checkups. Traditionally, liver health has been assessed by transaminase levels in a simple blood test. But the scientific literature suggests that normal blood tests should not make us breathe easy, since the vast majority of cases of fibrosis are not seen in a routine analysis. This means that a patient with severe fibrosis has perfect transaminases in some cases. What can be done. With all this data, changes must be made in the strategy and some voices point to the need to implement population screening programs directly in primary care centers. To this end, it is proposed to monitor those patients with more risk factors using two very simple tools: The index IBF-4: a simple mathematical formula that uses the patient’s age and three basic parameters from a blood test to identify the risk of fibrosis. Perform an elastography: Ultrasound techniques are here to stay because of how easy they are to do and also because they are accessible, since you can have an ultrasound machine almost in your pocket. All this means that the strategy of an ultrasound per consultation can be a very appropriate strategy. What is clear is that you cannot sit around waiting for the liver to hurt or fail, which is why, given this increase in cases, early diagnostic tools must be implemented to be able to better control a disease that can have devastating consequences. Images |julos stefamerpik In Xataka | Fatty liver advances silently, but science has found unexpected allies: coffee and green tea

Liver King, the influencer that recommends eating raw livers (and other similar foods) has been arrested in Texas

In social networks he became famous as Liver Kingthe “King of the Liver”, but his real name is Brian Johnson. The last months have been hard for this influencer American known for promoting an extreme diet in which, as it is to be assumed, the liver has an important role. Crude, yes. Boom and fall. This week Brian Johnson It was arrested For “terrorist threats” against another Internet star, Podcast announcer Joe Rogan. The arrest marks the lowest point in the boom and fall cycle of this popular and controversial Internet figure, who, who, who, who, who, who, who, who, who, who, who According to the local presshas already been released on bail. Johnson reached his dimension of fame for promoting a radical diet in which the key piece is in casque and other unconventional meats (testicles, brain, penises, bone marrow and, of course, liver), usually in raw. This diet was one of the pillars of a “ancestral” way of life that also included other aspects such as physical training or hunting. Before reaching fame as Liver KingJohnson launched his own business dedicated to dietary supplements. This peculiar way of life won millions of followers: today, Liver King It has about 6.1 million followers in Tiktokabout 3 million in Instagramand more than 1.2 million in YouTube. Just a few months ago it was released in Netflix a Documentary about your figure. Raw liver and muscles. Johnson’s career has been dotted with controversies. One of them when in 2022 had to apologize Upon revealing that part of the physicist who presumes is due to steroid consumption. But among all the controversies that this influencer And entrepreneur, his dietary recommendations are the great constant. Johnson’s advice (and those of many others Influencers dedicated to this business) They have been criticized from various sectors including, of course Nutrition and health experts. According to Jonathan Jarry explains In the McGill University blog, the idea behind the unique diet promulgated by Johnson is the pseudoscientist concept that consuming something will grant us an advantage developing that something: eating liver will improve the health of our liver, eating brain will make us smarter, etc. We can imagine what for this rule of three should be consumed to improve virility. “What is eaten is raised,” said through the popular proverb. Not so healthy. Not only is it not true that raw meat will not give us any advantage at the nutritional level, it also puts us at risk. Different studies have indicated that There are risks derived from this type of consumption. For example A study Posted in 2008 in the magazine of The Korean Society for Parasitology and Tropical MedicineIt observed an increase in the risk of developing toxocariasis. This consumption It has been linked even at the risk of contracting the so-called crime-gauged fever. The hidden truth. As usual, among the tips of doubtful utility of Gurus as Liver King There may be a really redoubt. Exercise regularly or avoid excessive use of digital devices can be perfectly valid advice. Throughout his career, the influencerHe has “moderating” his diet and it is usual to see him consume more “conventional” meats also cooked and even products of the garden. “There is a real apex in Liver King’s way of life (exercising is good, very refined foods are less good, and fresh air is beneficial) but that grain is lost in its huge bowl of casque, bone marrow and talled, which encourages its followers to consume daily to achieve strength and happiness,” explained in his article Jarry. The problem arises when these truths serve to give credibility to pseudoscientific beliefs that can put our health at risk or when these certainties are used to sell products that have little to do with them. In Xataka | The “paleo diet” is not as “paleo” as it seems: archeology dismantles one of the most popular trends of the moment Image | YouTube, Theliverking / Federico Arnaboldi

The medicinal plant that helps protect the liver naturally

Among the variety of recommended products or foods to protect the livernaturally, the licorice It is perhaps one of the least mentioned. And for the vast majority, this element, member of the family of the Fabáceas cultivated in the north of Africa, Eastern Europe and southern as well as Tropical Asia And temperate, it is related to the candy industry. However, and according to various investigations, the licorice has a series of properties anti -inflammatory, Antioxidants and expectorantswhich makes it a beneficial food to relieve the Immune system, digestive And, in large part, the liver. Muelize has benefits on the digestive and immune system. Credit: Gate74 | Pixabay What benefits does the licorice have in the liver? He licoriceaccording to studies, has the ability to help in the function hepatic because it is able to eliminate, in a simple way, the accumulated toxic substances within the liver. Similarly, the sweet juices of the licorice They have a balancing, attenuator effect that provides a sedative action on the liverprotecting it from other discomforts and damage caused by poor diet or other factors. In addition to all of the above, the licorice It also has a series of properties that help reduce Body temperature since it fights dehydration and heat blows. It also grants a great barrier to avoid the entry of various microorganisms, so it is extremely recommended to strengthen the Immune system. He licorice It also has important benefits on the digestive system, since it is an anti -inflammatory, anti -anti -stomach and antispasmodic herb, it can prevent the stomach heaviness, Avoid indigestion and reduce flatulence. According to other studies, the consumption of licorice It also has direct benefits on other diseases such as depressionsince it provides a large amount of nutrients that act efficiently in the nervous system. The licorice helps reduce the inflammation of the oral, stomach and intestinal mucosa. Credit: Gokalp Iscan | Pixabay Even, and as revealed by smokerschew root of licorice It can be a good way to leave the cigar in the short term. He licorice can also help: Reduce inflammation of the oral, stomach and intestinal mucosa Reduce nausea and vomiting Calm conjunctivitis and eye discomfort Help regulate blood glucose levels Continue reading: Best home remedies for throat pain, according to experts The benefits of tea What to eat according to the blood type diet (tagstotranslate) liver

Discover how the licorice improves your digestion and protects the liver naturally

From ancient times the Egyptians, the Romans and the Greeks used the licorice as home remedy To improve digestion, liver problems and colds, benefits that are backed by science today. This delicious plant Aroma is an ingredient in desserts, sweets and infusions and has a powerful sweetening capacity. As home remedy, The licorice is used to protect the liver, improve digestion and strengthen the immune system. RECOGNITION BENEFITS The licorice is used as a home remedy to relieve liver problems. Credit: Shuttersock Here are the benefits of this medicinal plant: Protect the liver: The licorice is rich in antioxidants and bioactive compounds that contribute to blocking the action of the hepatitis A. Glycirricin, an active principle of the licorice, helps eliminate toxins accumulated in the liver, improving liver function. Improve digestive processes: glycirrinine has anti -inflammatory and antacidal properties that helps the best functioning of the digestive system reliefing gastritis and it is effective to treat and prevent stomach ulcers. Drinking licorice infusion helps get these benefits. Strengthens the immune system: The active component of the licorice is effective glycirricin to protect the body’s cells and strengthen the immune system, to the point that can inhibit some viruses such as influenza, according to studies. Natural antiviral: The compounds derived from the licorice helps prevention and treatment of pneumonia by the influenza A virus, in treatments of HIV resistant to antiretroviral medications and patients with hepatitis, according to a study Posted in the Wiley Online. Relieve the cold: The licorice is effective to reduce the inflammations of the respiratory tract such as cough, the irritation of the throat and bronchitis, thanks to the combination of compounds with anti -inflammatory and expectorant properties. Anti -inflammatory effect: The active components of the licorice have antioxidant properties, ideal for fighting inflammation, relieving the joint pain of rheumatic pain such as arthritis and menstrual pains. Fight ulcers: The combination of bioactive compounds of the licorice, through glycirric acid and its derivatives, gives antiulceogenic properties, achieving a powerful combination that stimulates the production of gastric mucosa and cell proliferation of the stomach mucosa increases. Natural sweetener: The glycirric acid of the licorice has a high sweetest capacity that exceeds 50 times that of cane sugar, so it is used for dessert preparations and aromatizing sweets. The licorice contains components and substances strengthening of muscles and bones, as well as cutaneous softener, among other benefits, As we mentioned and highlights a study published by Elsevierspecialized in scientific research. Continue reading: (Tagstotranslate) Medicinal herbs (T) Medicinal plants

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