They are not your imaginations, the seat of airplanes is increasingly uncomfortable. He began to shrink in 1978 and since then he has not stopped

The scene It is familiar For any passenger of a commercial flight in “tourist” class: backpack between the legs, knees embedded against the frontal back and a failed attempt to reach the floor of the cabin without hitting the forehead. What was previously an experience of discovery or luxury has degenerated, for the majority, in An uncomfortable struggle for the most elementary physical space. It happens that this transformation is not fortuitous, and began in the United States. The free market. Before 1978, airlines in the United States functioned as regulated public services. Basic rates, routes and standards (including the space between seats and customer treatment) were supervised by the federal government. The tickets were more expensive than today, but included services such as billed luggage, food and seats with dimensions Chords to the human body half. The problem? That the frame changed drastically with THE AIR AUTLINE ACTlegislation that opened the sector to the competition on behalf of the free market. The promise was that The rates would fall and the service would improve. In practice, after a brief explosion of new companies, the market was rapidly consolidated to the Current oligopoly: four airlines (American, Delta, United and Southwest) They control 80 % of the US market. In that new competitive environment, operational efficiency was imposed as an absolute priority, and the reduction of passenger space became one of the most effective tools for Increase margins Without raising prices. My seat diminishes. Evolution has been progressive but constant. In the eighties, traditional airlines offered an average of 90 cm space between seats (the called pitch), while today an average of 80 cm is reached in regular airlines, and only 70 cm in low-cost companies such as Spirit or Wizz Air. By the way, the seat width has also fallen around 5 cm. This reduction has reached a critical point: studies They point out that more than half of the passengers already They do not fit comfortably In standard seats. The effect is especially dramatic for overweight people, the elderly or those who travel with young children, groups that have also been Excluded from the tests Evacuation officers that FAA has used to justify the current regulations. It is not an illusion, this way it was traveling in economy class in bread in the 70s The reduction in Europe. In Europe, the “to the worst” change for passengers, that is, the progressive loss of space, services and comfort on board, began a little later, in the 1990s, although its regulatory trigger is located a few years earlier, with the European air liberalization which developed in three phases between 1987 and 1997. The clearest inflection point was the call Third Liberalization Package (1992-1997), which culminated in the creation of the Unique European skyallowing any EU airline to operate freely within the community space without restrictions on routes or rates. From there, several effects were triggered, mainly: the massive entry of Low-Cost airlines (Ryanair, Easyjet or Wozz), standardization down and the indirect deregulation (The EU maintained certain standards, but did not impose minimum seat dimensions). We are bigger. Over the years the problem has been aggravated by a purely “natural” issue. The reduction of space coincides with a demographic transformation and, above all, physiological and very human: our body has evolved “more”. A fact: According to the CDCsince the 1990s the average weight of American adults has increased In more than 7 kg. Today’s women weigh the same as the men of three decades ago, and although height growth has stabilized, body size has increased. Despite this, the dimensions of air furniture have not only grown up, but They have diminishedchallenging the tendency of other sectors such as car or entertainment, where the seats have adapted to the new size of the public. In the words of Flyersrights, Paul Hudson, The airlines “They have gone in the opposite direction to the human body.” The business of making. In the background, the Progressive compression of space responds to A clear logic: Sell more tickets by plane and segment the offer to the maximum. Basic tickets are announced with prices artificially lowbut once in the purchase process, passengers are forced To pay supplements For additional space under labels such as “Economy Plus” or “Comfort”. This has created the closest to a system of Aerial casteswhere a minority of frequent or business travelers accesses acceptable conditions, while the rest must choose between supporting claustrophobic conditions or paying more for something that was previously standard. According to William McGeeexpert in economic freedoms, this logic generates “A kind of torture against a moderately human class.” This duality not only affects comfort, but it raises ethical questions on air service equity. Health risks. He problem transcends The scope of comfort. Prolonged immobility in small spaces (especially in long -term flights) increases risk of deep venous thrombosis, a condition that can lead to potentially fatal pulmonary embolisms. The CDC recommends moving Every two or three hoursbut this is impracticable in flights with turbulence or in overalls. In addition, overcrowding seriously complicates the possibility Evacuate a plane In 90 seconds, the limit that FAA demands. Tests carried out by the agency concluded that the seat size It does not influence significantly, but experts who observed the experiment point multiple deficiencies: It was carried out in a parking lot, not in a real aircraft, and children, adults and people with disabilities were excluded. In addition, the test group was composed of just 60 people, well below the real capacity of a commercial flight. How to survive. Before institutional inaction, responsibility falls, of course, In passengers. Experts recommend (if the budget allows) to acquire seats with more space for long flights. Some travelers even acquire two contiguous seats (although be careful, because airlines can reassign them without prior notice). It is also suggested, the time, get up and walk Every time the opportunity arises, and, in high risk cases, Take anticoagulants Light under medical supervision. These strategies are mere palliative in … Read more

It is increasingly difficult to distinguish whether the last viral chorra video is made with the or not. And it gives us exactly the same

Open any social network that we have installed on our mobile phone, run into a video created by AI and … split the box. That entertainment has changed in recent years was as inevitable as logical. We no longer see the comedy club, we listen to Juan the fishingman by WhatsAppand we no longer wait for the news to interview students recently out of the PAU, We hook ourselves to your reactions in Tiktok. So far, they are only the same usual realities taken to the new consumption platforms. The key is that we are starting to entertain ourselves without knowing if what we see is real or not. And it gives us absolutely the same. The reporter, the hole, and the pig. If you have opened X or Instagram in the last week you may have encountered A video that has three key elements. A reporter telling the last minute news live A couple of motorists who fall into a huge hole A pig that appears running from behind and the one pursued by the reporter The key is not in the video. It is in the conversation. Do not look for more plot, because there is not. Nor does it seem necessary to stretch the gum: this video accumulated more than one million downloads in X a few hours from its publication. And it is just the tip of the iceberg. The new YouTube. YouTube is the best example of how the culture of the video generated by AI is reaching unimaginable dimensions a few years ago. Rabbit’s Journey It is one of the strongest channels in entertainment by AI. They are simply absurd stories, in which we see stories at the level of: A rabbit is a baby in the middle of the field He is friends with a cow It takes a milk bottle He gives it to the baby and dances cheerful It ends up facing a gigantic threatening gorilla who ends up being shot by a man who passed by More than 640 visits has the video, and almost three million subscribers have the channel. Calling you “crocodile bombardino” The probabilities of success are 100%. Tum Tum Sahur. When a few days ago, at the Corpus Christi Fair of Granada I saw in the classic street post a tung tung sahur, I knew that the joke was out of hand: it had transcended outside the Internet. Tiktok fever of characters created by AI and with names as rimbombantes as Trallero Tralala, Tung Tung Sahur or Crocodile Bombardino. The tung tung videos dancing Broken 100 million downloadsabsolutely remote figures from what the most powerful youtubers in Spain are achieved in shorts such as Mikecrack either Vegeta 777. Its content? Always brief and most absurd. It is not something new. The entertainment contents by AI are beginning to end up exploding in 2025, but we have been with some most particular attempts. YouTube had to eliminate copyright (and how it was growing) the channel of Ai sponeboba channel that transmitted in 2023 spongebob contents modified by AI. WatchmeForever He has been broadcasting on Twitch for two years uninterruptedlya pixel-art channel generated with AI that accumulates more than 143,000 followers. It does not matter if it is real or not. The entertainment is consumed rapid and, the AI ​​is at a point where this consumption Fast food He doesn’t even let us think if what we are seeing is real or not. And this, deep down, has never imported. The phenomenon is similar to the rise of fake news in 2016. studies such as “The Science of Fake News” They demonstrated that false beliefs do not maintain because people believe them: they stay because people want to believe them. A good example are the millions of people who are now hooked on Olympic Games in which cats participate. Cats that, of course, do not exist. Towards the indistinguishable. Videos such as the reporter and the pig are created with the latest versions of VI, the Google video generation engine. The key here is that the interannual advance of these models is more than remarkable. Recently I could try I see 2 in Geminiwith my mobile (the latest version is I see 3), and the results were already brutal. The next generations of text to video leave us before a clear future: one in which we will have no idea whether or not the content is created by an AI, and in which it will give us absolutely the same as so. In Xataka | Free mega-guide: 45 artificial intelligence tools without cost to help you with all kinds of tasks

It is increasingly easy to see from the road a crop that had never been dominant in Spain: the pistachio

Its production volume is still far (far) from which the US, Iran or Türkiye, the heavyweights of the sector, but Spain is increasingly A pistachio country. And it has all the meaning that is so. Your cultivation adapts well to certain regions From the Iberian Peninsula and above all it offers background penguins to farmers, who have been planting hectares and more hectares of pistachers for years, hoping to cover a global market In full expansion. “Many people have opted for this crop as a substitute for others less profitable, such as cereal,” They recognized Recently from the sector. Pistacho “Made in Spain”. If it is true that a picture is worth a thousand words, Castilla-La Mancha It probably leaves the best reflects the accelerated expansion of the pistachio cultivation in Spain. A walk comes through the province of Toledo to see hectares of soil that until not so ago they were dedicated to cereals or the grass of cattle and have now been converted into pistachio plantations. Castilla-La Mancha agglutina more than 80% of the national surface and production of the fruit and has achieved put on the top 5 of the great pistache regions of the world. A few days ago, in a forum dedicated precisely to the pistachio, the regional government explained that the community already dedicates about 65,000 hectares to its cultivation and in 2023 reached the 5,600 tons of dry fruit with peel. A figure: 78,500 ha. To understand how the speed has extended pistachio plantations in Spain, it is good to take a look at the report that the agricultural group dedicated last year Agrouptimum: If in 2016 there were barely 15,000 hectares dedicated to its cultivation, in 2022 that surface was already risen to 70,000 and in 2023 it touched 78,500, 68% in the dry land. Last season it is estimated that the 79,200 hawhich explains that the pistachio monopolizes 10.3% of the soil dedicated to producing nuts in Spain. “Win by win”. The success of the pistachio among farmers, especially Castilla-La Mancha, is explained for a very simple reason: his juicy profits. He was openly recognized recently Juan Gallego Arroyo, founder of the Iberopistacho group, to electionomista.es: With gross bottling per hectare that leave a profitability between 10 and 20%, the pistachio is much more attractive to farmers than other traditional crops, including cereals. “The pistachio wins by a win in terms of profitability within the crops in open and permanent. The comparison is with the olive tree, the almond or the vine, for example,” Clarify Galician. Translated into figures and according to the data handled by the manager, “with the pistachio plantations a gross hectare turnover is being achieved that can reach up to 12,000 euros in the case of using irrigation. In the case of dry dryland, we are between 5,000 and 6,000.” “Very profitable alternative”. He is not the only one who has drawn attention to the benefits of this fruit, increasingly demadiated. In 2022 Balam Agriculture made A balance of the most profitable crops of the year looking for the income, expenses, investment and risks assumed. The list was listed by the plantations of olive groves, those of Almendros and (exact) those of pistacheros, which despite requiring a notable initial investment offers benefits and profitability in the medium term. “Its high sale price, close to € 6/kg (with average production of 1,000 kg), as well as the increase in demand for this product, make it a very profitable alternative,” Balam stands out. In optimal conditions, with intensive irrigation and in ecological pistachio crops, electionomista.es Precise that the annual income generated per hectare can even be higher and move between 8,000 and 10,000 euros. The final net profit is lower, but depending on the case, it ranges between 1,200 and more than 10,000. A millionaire market. Although Spain is betting on the pistachio its production is far from what they reach Heavyweights of the cultivation, the USA, Iran and Türkiye, that a large part of the cake of a millionaire and growing business are distributed. Data Bridge estimates that market size reached 4,350 million of dollars in 2024 and will continue to grow to exceed 5,800 in a few years. There are consultants convinced that It won’t take long In passing that figure. With that backdrop, Spain and more specifically regions Like Castilla-La Mancha, Andalusia, Extremadura, Aragon, Castilla y León or Catalonia, they are positioning themselves to participate in that world cake and The increase of domestic demand. “The evolution of pistachio cultivation in recent years has been very large,” Recognize To Efeagro Mario González, from Pistachopro. “Many people have opted for this crop as replacement for others less profitable.” Images | USDA (Flickr), Marcos Paulo Prado (UNSPLASH) and Brad Spry (Flickr) In Xataka | For more than a thousand years Spain was a world power in pistachio production. Then disappeared completely

A new future for Openai is opening. And Microsoft is increasingly out of it

Things are not going well between Microsoft and OpenAi. What in 2019 began as a promising idyll Waters six years later, and both companies have been looking for their own way. The break is not definitive, but that process begins to be delicate and is making them begin to get the dirty rags of the relationship. Growing tension. In The Wall Street Journal They point how “tensions are reaching a boiling point.” One of the factors that contributes to the current situation is Openai’s intention to become a profit company. The current existing agreement that defines Microsoft’s participation in OpenAI is a reason for dispute. Microsoft wants more. The central debate is what participation Microsoft will have if Openai becomes a profit company. According to the WSJ, Microsoft is asking for a greater participation than Openai is willing to give it. If OpenAi does not complete your conversion before the end of the year, It takes a risk to lose 20,000 million dollars. Dangerous accusations. According to sources close to these companies, Openai managers They have accused Microsoft of anticompetitive behavior during his business alliance. Thus, while in Openai they claim that Microsoft did not offer all the computing capacity he could, In Microsoft they protested Because Openai did not give access to their most advanced models quick enough. New girlfriend. Openai soon began to look alternatives and new brides. He found one that has in fact promised much more than Microsoft gave Openai. It’s about softbankwhich will theoretically invest 40,000 million dollars in Sam Altman’s company and will contribute to Gigantic Stargate Project. On the one hand they say one thing … In a joint statement cited in WSJ, those responsible for Microsoft and Openai pointed out that “we have a long -term productive alliance that has offered incredible AI tools for all. Negotiations continue their course and we are optimistic when continuing to create things together in the future.” … but on the other they do another. OpenAI intends to close the acquisition of Windsurf for 3,000 million dollars. However, the agreement with OpenAI indicates that Microsoft has access to all the intellectual property of Openai. And the problem is that the latter does not want Microsoft to have access to Windsurf’s intellectual property. They already have Github Copilot, and it seems that in Openai they are not willing to make Microsoft take advantage of that acquisition to improve their own platform. And meanwhile, they compete more and more. Microsoft has access to OpenAi models, but also Ear money Every time someone uses chatgpt. Sam Altman’s company continues to benefit from the gigantic infrastructure of Azure and his computing capacity. And yet, both have been taking steps to “decouple”. Microsoft continues to work In its own AI models —Phi 4 continues to progress – for example, and OpenAi is still looking for new partners And he is drilling Even with Google to also be able to take advantage of its cloud infrastructure. In Xataka | The Microsoft Agreement with OpenAI was just a first step. What they want (probably) is to get rid of them

is that these types of events will become increasingly frequent

Since the end of May the meteorology in Spain has been A roller mountain in which summer heat days have alternated with days of thermal drops and abundant storms. And if the last of these episodes of instability has been characterized by something has been for the intense hails seen in some points of the peninsular center. After the beak. After reaching Wednesday its peak of activity, the last stormy episode begins to love the Peninsula. However, the chronicle of a hail leaves us that in some places reached the ground with a considerable size such as three centimeter balls Views in Madrid. And suddenly, Pedrisco. The big question is how we have come to see such a situation in the middle of June, when the weather spring has come to an end. The key may be precisely in the thermal oscillations that we have lived during these weeks. According to they explain from Eltiempo.essurface heat generates ascending convective currents. These are entered into clouds of great vertical growth and raise water drops to large heights. From water to ice. These drops, in their ascent they can reach very cold layers of the atmosphere, when reaching the -15º Celsius They begin to form hail. Ice falls by gravity, but can rise again trapped by convective currents. When descending, hail captures moisture dragged by the warm air that returns it to the high and cold layers. The result is hail balls that increasingly accumulate more water, more mass and greater diameter. Finally, atmospheric instability ends up unleashing storms in which accumulated hail is precipitated against the surface. End of the stormy episode. Meteorologists point out that the last stormy episode has come to an end: the Dana responsible for instability seen these days moves away from the peninsula. However, storms will not complete has issued several notices For storms and possibility of hail. Among these notices are orange notices due to an important risk of storms, in force tomorrow on the Ebro banks in Zaragoza and in the province of Huesca. In some areas, storm notices of these days will coexist with notices due to high temperatures. A problem that will go to more. Climate experts point out that the frequency and intensity of extreme weather phenomena will increase as a consequence of climate change. Although we associate storms to instability and cold, heat plays an important role. The heat not only generates ascending currents that alter the structure of the clouds, there is also the fact that hot air causes the atmosphere to accumulate more moisture. More water in the atmosphere means greater rainfall associated with storms such as those lived during these days. In Xataka | The time of truth of the Spanish reservoirs: how are they going to endure the heat after rains that has left them overflowing Image | ECMWF/ David Trinks

We increasingly understand the relationship between intestinal flora and sleep quality

Many researchers ago They have been pointing That the intestine is not limited only to digesting food. It has neurons, produces substances that the brain also uses to communicate and, most curious, seems to be in direct contact with it. Hence some call it “The second brain”And maybe it does not sound so exaggerated if we think it can also influence how we sleep. Sleep badly affects digestion (And vice versa). It happens to many: after a heavy dinner it costs to sleep, and after a bad night the stomach seems more sensitive. Even if they seem like unrelated, they are actually connected. When one of the two fails, the other also shows it. Sleeping badly stresses the body, more cortisol is released and that can alter the functioning of the intestine. And if the digestive system does not do well, send signals to the brain that complicate relax and reconcile sleep. It is like a silent talk that happens all the time between what happens in the head and what it feels in the belly. The scientific support. There are more and more research that confirms something key: the quality of sleep is closely linked to the state of our intestinal microbiota. One of the most interesting studies was published in 2023. The scientists used a fairly accurate technique – called “bidirectional Mendelian random” – and showed that the dream and the intestine are in constant communication. When that balance is broken, either by a bad rest or by a digestive mismatch, both systems are affected. In addition, the most curious thing is that the key hormone to regulate sleep occurs in the intestine: melatonin. According to an investigationhaving an intestine in equilibrium could be one of the keys, sometimes invisible, to be able to sleep well. But … And stress? Stress is another great actor in this story. When you are stressed, not only costs you more to sleep. The digestive system is also altered. And most interesting: the intestinal microbiota is also affected. In fact, a recent study He has found That the intestine reacts to stress and, dependent on how it is, can calm or worsen it. If the intestinal flora is unbalanced, more anxiety, more irritability will be felt, and will cost more relax. In the end, it is a vicious circle: stress alters the intestine, the intestine responds badly, and all that interferes in sleep. The focus on food. The diet is key to maintaining a balanced microbiota, which helps regulate sleep and mood. A study He has revealed The importance of eating with regular schedules, avoiding heavy or late dinners, incorporating fiber -rich foods, natural fermented ones such as yogurt or kefir, and reducing outraprocesses can have a real impact on your rest. I even know has observed That certain probiotics, such as Bifidobacterium brief, can improve sleep quality by influencing the hormonal axis that regulates stress. Sleeping is not a matter of a good pillow. That too. Sleeping well is an act of balance. Not only mental, also intestinal. Understanding that invisible connection between the brain and the digestive system can be the first step to recover rest. Because sometimes, taking care of the belly is also taking care of sleep. Image | Pexels Xataka | We are increasingly clear that our microbiome is key to our health. Our protein sources can also alter it

In search of a audience, RTVE is increasingly similar to Telecinco. The consequences are controversial like Melody’s

He Melody’s prick in Eurovision It is generating an unexpected shock wave. The last last place in the Latest edition of the controversial festival He has not caused the diva to adopt the usual low profile in these times, waiting for the chaparrón to pass (or not: who heard again about Morpheus’s dream after his penultimate in 2013?), But we have seen her return at a press conference with attacks on some RTVE partners and public television itself. Derogatory comments. Yesterday afternoon, Melody appeared in Study 6 of Prado del Rey before a hundred journalists. It was an expected return because it was the first official statements of the interpreter of ‘ESA Diva’ after set up to the revolt Already other RTVE programs with which he had commitments after Eurovision. “It hurt that some companions of some chains, and of the same chain, have made a little derogatory comments towards my person and my performance,” he said. Among the most commented on networks of this appearance has been The conflict with RTVEhis Positioning with the conflict in Israel or the Message between lines to sonsoles onega. Broncano in the spotlight. With that comment he referred especially to David Broncano’s program, who saw CANCELADA Melody’s visit at the last minute and had to react with an emergency guest. “Above all is mental health, and there has been some television program in which they have laughed that I went home to see my family and my son and need time, and it doesn’t seem good to me,” he said. He also commented that there have been comments on “other programs of RTVE itself. They have been subliminal messages dedicated to my person who did not stick. I do not speak of anyone’s salary and I do not want to talk about mine.” The inevitable Israel. The great presence of this year in Eurovision has been that of Israel, both for the result of popular votes as for the abundant voices that ask for the withdrawal of the country from the contest while continuing the conflict in Gaza. Israel also brought the most tense moment of the press conference, when the press asked Melody to position themselves, after he did This year’s own winner. Melody replied that he would not pronounce because “once I did the Benidorm Fest, I am required by contract not to make political comments.” RTVE Demiente. RTVE has rushed to Defer that point on social networksensuring that “at no time has any representative of Spain in Eurovision be prohibited in Eurovision to make political comments. It is the rules of the UER that establish that the songs, and only the songs should not include political content.” Remember that Israel’s own participation is on the table in the European Broadcasting Union for next editions. They looked for him. For a few months, it could be said that RTVE is facing a series of controversial decisions that are generating conflicts even within the entity and that they move it away from the traditional image of public television, traditionally more moderate and oriented to the public service. Historically, there were objectives on public television (impartiality, public service, absence of advertising) that contrasted with those that could be seen in private (search for audience, spectacularization and conflict). The two borders, however, are blurring. The audience above all. On the one hand, the search for audiences has led to the signing of stars that in some cases are giving good results (‘the revolt’, although far from defeating the unbeatable ‘El Hormiguero’) and in others not so much (‘The family of TV’, which Does not find its space in the afternoons). Significantly, in both cases the programs are supported by the conflict, with Pablo Motos in the first case, which has led to some hostilities rarely seen in that strip; And with the DNA of ‘Save Me’, controversial and missed by definition, in the second. Closer to private TV. Melody’s anger, then, is the result of this reorientation towards proposals more typical of private television. It is detected, for example, in all the treatment that TVE is giving the controversy, managed and fed from the same chain: the press conference -especially tense with the presence of María Eizaguirre, communication director of RTVE-, ‘La Revuelta’ and, of course, ‘The family of TV’. A strategy similar to when ‘Save Me’ commented on the programs of The Telecinco de Vasilecreating a kind of self -sufficient world that feedback itself. All this has given rise to an evolution of RTVE that has caught the attention of Critical means with management of the current president of RTVE, José Pablo López. A manager accustomed to controversy and accused of politicizing the platform And that has motivated that at the moment the question about the table is: do these contents attract new audience or erode confidence in the chain? Header | RTVE In Xataka | Thirty years later, there is still an unbeatable television format in Spain: desktop soap operas

Eating fermented col can seem an unpleasant idea. Science is increasingly clear that it is excellent for your diet

The Germans call it Sauerkraut and the French Choucroutea term that usually is castelling as sauerkraut. It is a fermented col, a typical preparation in various European countries where it is used as accompaniment in dishes of different kinds. A beneficial preparation. We have been indicated that this traditional preparation could contribute important benefits to our health. Now, a new study by two researchers from the University of California, Davis has found new tests that Chucrut can help our health through digestion. According to the study, the fermented col can help maintain the integrity of our intestinal cells. Good news is that this beneficial effect occurred both with the Homemade Chucrut as with which we buy already prepared. “It doesn’t matter, in a way, if we do Sauerkraut at home or if we buy it in the store; both types of Sauerkraut They seem to protect the intestinal function, ”Maria Marco, co -author of the study, explained in a press release. Three elements. The team compared three elements related to the chucrut and its fermentation process: the “raw” vegetable, the brine extracted from the fermented product, and product itself, the Sauerkraut. Team efforts They focused on the study of metabolites present in this food. Metabolites are compounds that occur when biologically decomposing food and its compounds. When passing through a fermentation process, the chemical changes that occur in a food can be important, hence its flavor and aroma, but also its nutritional value. Nutritional changes. The chemical analysis by the team showed changes in the nutritional profile of the Col after fermentation. They found beneficial metabolites, including lactic acid and amino acids, but also observed a lower carbohydrate contribution. Some of the metabolites found were identical to those generated by the intestinal mcirobioma. The changes found, the team stands out, could explain the digestive benefits often attributed to fermented products. The details of the study were published In an article In the magazine Applied and Environmental Microbiology. More than probiotics. The study conducted in the laboratory is one more indication in favor of the idea that fermented colm is a healthy food that we can include in the context of a balanced and varied diet. Fermented foods are not just a contribution of nutrients metabolized by the microorganisms responsible for fermentation, they can also contribute to us as Probiotics beneficial bacteria that perform similar processes in our digestive system. In Xataka | We have been studying chocolate and tea compounds for more than 75 years. Now we know that they help control blood pressure Image | Jana Ohajdova

Your participations are increasingly problematic and there is no good solution

It may be The voting systemit may be the opposition of some rebel televisions, but what is indisputable is that Eurovision has a problem with Israel. A hot potato that generates controversy and division between fans and is the main reason that this year, a couple of days after the celebration of the contest, we have stopped talking about music. However, the history of Israel and Eurovision goes back far back in time. Why does Israel participate in Eurovision? Israel is not a European country and yet Participate in full in the contest. This is due to the fact that it belongs since 1957 to the European Broadcasting Union (URU), the organization that produces and regulates the festival, an international corporation of broadcasting of ownership and public service, but without linking to the European Union. Countries such as Armenia, Azerbaijan, Georgia and Australia participate under the same conditions. A long history. Israel debuted in the contest in 1973, being the first non -European country to do so. Since then, he has competed more than fifty. They have won in four: 1978: Izhar Cohen & The Alphabeta with ‘A-Ba-Ni-Bi’ (157 points). 1979: Gali Atari & Milk and Honey with ‘Hallelujah’ (125 points). 1998: Dana International with ‘Diva’ (174 points). 2018: Netta with “Toy” (529 points: 212 of the jury and 317 of the Televoto). Thanks to this they have had the opportunity to celebrate the contest three times, in Jerusalem (1979 and 1999) and Tel Aviv (2019). They resigned to do so in 1980, for coinciding the festival with the day of the memory of the Jewish holocaust. His career is especially remarkablereaching Top 10 on twenty occasions. Comparisons with Russia. Israel’s presence in Eurovision has been criticized since 2023, when The war started in the Gaza Strip. The first thing that was accused of Eurovision was of a certain hypocrisy for not expelling Israel as it had done in 2022, vending Russia After the invasion of Ukraine. The justification of Eurovision was that the contest is a competition between public broadcasters, not governments, and that Israeli public television (Kan) continues to meet the requirements of editorial independence and public service that, however, considers that Russian public chains have lost. Songs with problems. Already that same 2023, the song with which Israel participated in the contest, ‘Hurricane’, played by Eden Golan, He gave problems because it was suspected that its lyrics contained evening allusions to the attacks of October 7. The lyrics and the video clip used metaphors that reminded the young people fleeing from the attack at the Nova Music Festival, where Eden was one of the survivors. Finally, Israel maintained its participation after threatening to retire Yes ‘Hurricane’ was disqualified. Too many interests. But if your participation is so problematic, why don’t Eurovision exclude Israel? This is a network of interests where the sponsorship and financing of the festival stands out: since 2020, the main Eurovision sponsor is Moroccanoil, a company of cosmetics of Israeli origin that performs 80% of its production in Israel and has a continuous presence in the contest, from its appearance in all the curtains and scenarios to the styling of the artists. The brand has been accused of manufacturing in occupied Palestinian territories. Different sources point out that Moroccanoil would withdraw a very juicy sponsorship if Israel was expelled from the contest. The Eurofans protest. Next to the controversial votes, in social networks A series of videos have been seen that they result in the idea that the televoto has little to do with the desire of the authentic fans of the contest: constant boos In Israel’s performance, Palestinian flags that they have not been able to be hidden by realization, expulsions of spectators In essays … the contrast between Eurofans (even among those who advocate The impossible: that the contest is apolitic) and the televoto mediated by pro-Israeli media and organs is more pronounced than ever. It has its fans. But of course, there is the other side of the equation: we cannot forget that, despite the protests of many Eurofans, Israel has won the contest with authentic classics. Especially notorious was Dana International’s performance in 1998, which was a step forward in the LGTBI representation in Eurovision, giving to a large extent the contest we know today. Eurovision is largely its LGTBI audience, and Israel took a giant step in its day in that direction, something that many followers still remember and thank. It is also unfair to say that the entire televoto, however broken the system, was mediated by political interests: the trajectory at the Israel Festival demonstrates that their themes have genuine defenders: the controversy of its presence only dates back a couple of years ago, but historically Israel has gone well stopped the voting since the seventies. The protests of Spain and Belgium, in short, are exceptions: most European governments support Israel’s policy, and that also influences the positioning of their voters in Eurovision. Header | RTVE In Xataka | Film rooms are becoming “show rooms” of all kinds. The best example: Eurovision

We are increasingly sure that Mars hides a lot of water underground. The last track has been given to us an earthquake

There was a remote time in which Mars, today desert, had rivers and seas. We know some of the remnants that have remained, such as the Jezero river delta that explores the Rover Perseverance But that water may have been more than mere traces. A lot more. New tests. A geological study conducted thanks to the propagation of seismic waves on the red planet has obtained new evidence of the existence of water on Mars. Although the study itself does not imply a definitive test, it joins the list of studies that indicate that the neighboring planet is not as dry as it seems. A wet past. The Martian oceans had a short duration In geological terms. According to estimates, these would have disappeared between 4,100 and 3,000 million years ago (our solar system has about 4.6 billion years), in periods called Noeic and Hesperic. The lower gravitational attraction and the lack of a magnetic field that protect the Martian seas of the solar wind left Mars without superficial oceans. But from that water there was more than a handful of marks in the geography of the red planet: the water in solid state lasts ice -shaped either Integrated into its minerals. The enigma of the missing water. Some researchers detected a problem, and it is the difficulty that the sum of evaporated water, frozen or embedded in minerals could represent the total water that was once on Mars, they explain In an article for The conversation Hrvoje Tkalčić and Weijia Sun, co -authors of the recent geological study on water on Mars. Insight, to the rescue. In his recent study, the team took advantage of the data captured by the seismometer that the probe Insight He kept operating on Mars during his activity. During this period, Mars suffered an earthquake and received the impact of several meteorites, events whose seismic waves were recorded by the instrument aboard the now deceased probe. Studying the spread of these leads, the team identified an “anomaly” in a layer of the Martian subsoil located between 5.4 and 8 kilometers under the surface. It is a “low speed layer” that, according to the hypothesis proposed by the equipment would correspond to a layer of porous rock stuffed with water, “like a saturated sponge” or “something similar to the aquifers of the earth.” A lot of water. This layer could hide a significant amount of water, enough to house the water that dfalta in the accounts of the experts. “We have calculated that the ‘aquífera’ in Mars could house enough water to cover the planet in a global ocean of a depth of between 520 and 780 m, several times more water that keeps the Antarctic ice layer.” The details of the study will be published In an article In the magazine National Science Reviewbut for now we have to settle for a draft. Tests accumulate. This It is not the first time that we get evidence of the existence of vast amounts of water in the Martian subsoil. A little over a year agoa study conducted from the data of the European probe Mars Express reached a similar conclusion, that of the existence of huge amounts of water, enough to create an ocean of several hundred meters deep, in the Martian subsoil. In Xataka | We had little doubt that Mars was a habitable planet. The Curiosity Rover has just cleared them Image | POT/GSFC

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