talking

that we end up talking to an AI

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Most of the time the keyboard is our way of using chatgpt. The same goes for Gemini, Claude, Llama or any other market model. And yet direct interaction with our voice He earns whole. Talking with the machines little by little is being less strange. And less than it will be. Call 4. In Financial Times They cite sources close to the development project of the new Meta Model. Call 4 – if it ends up calling himself – he will focus on improving voice interaction characteristics. There will also be options aimed at that future of AI agents, without a doubt, but the voice seems to be a special protagonist. This new model is expected to arrive “in the coming weeks.” Native voice. Chris Cox, one of the maximum managers in Meta, indicated that he calls 4 will be an “omnimodelo” in which “the voice will be native.” Until now, he explained, the process was cumbersome. You had to convert voice to text, send the text to the LLM, get the answer in text and turn it in a voice again. It is a revolution, they say in goal. That native conception of voice is an especially important option for interaction with chatbots but also with hardware. And here the target ra-ban can be the big beneficiaries. As Cox said, it is important “for the product interface, the idea that you can talk to the Internet and ask anything. I think we have not yet done to the idea of ​​how powerful it is.” All for the same. But it is that goal is far from being the only one who thinks that. Google has been offering for a long time Voice functions in Gemini In our mobile phones, and it has an advantage because we were already used to using Google Assistant. OpenAI We were amazed months ago with GPT-4o And that voice that even became professor of any discipline. Elon Musk and his startup, Xai, have raised a Grok 3 of the most Parlanchín and that can adopt personalized tones as a “deranged” and another “sexy” to talk to us. Claude seems more lagging here, but even Alexa+, the new Amazon model, has a very strong conversational component with AI, something logical coming from where it comes from. Almost human voices. And while the voice assistants of a few years ago offered adequate but somewhat flat voices, the current AI models achieve voices practically indistinguishable from human. Yesterday we talked about Sesame and of that synthesized voice that pauses and changes tone to adjust to the conversation as a human would. In that same career are others as Eleven Labs either What to type. Although the keyboard has always had the advantage of allowing us to “think before speaking”, direct interaction with AI models seems much more powerful in many scenarios in which this conversation in real time is a winning option. ID preparing you to talk to the machines. All these efforts are directed to the same place: talk to an AI. One that is probably at the moment in the cloud, but that can work immediately on our mobile, but also in connected glasses such as the finish line-very future there-some headphones or a smart watch. And as was the case with ‘Her’, we may see a lot of people who wear glasses or a headset and seem to talk alone. But that is actually talking with an AI. Image | Warner Bros Pictures In Xataka | Are we prepared to talk to the machines?

Tired of people talking about the end of the world without knowing, Newton decided to calculate it. And he explained it in a letter of 1704

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By 1665 the bubonic plague arrived in London in a cotton ship from Amsterdam. In the following years, between overcrowding, dirt, hunger and rats, they would die More than one hundred thousand people In the country. In August, the great plague arrived in Cambridge and forced the university to close. It was then that a very young Isaac Newton had to return to Woolshorpe Manor, the family home. Over there, According to a probably fraudulent traditionsat down one of the three apple trees of the farm and the blow of one of the fruits brought to mind the theory of gravity. We do not know if the craniocerebral trauma produced by the happy apple was also responsible for everything that came in the last part of his life. Sir Isaac Newton was not any. On the one hand, Newton was, in fact, an intellectual giant. “The greatest scientific brain that the world has known,” According to Asimov; the person responsible for that “perhaps the greatest advance of thought that a single individual has ever done”, According to Albert Einstein. “Nature and its laws were hidden at night; God said ‘that Newton’ becomes and made the light,” he says Alexander Pope’s famous epitaph. On the other, it was someone complicated – especially after The nervous breakdown he suffered in 1693. The most controversial example is its passage through the house of La Moneda de England (a stage of your life Full of torture, hanging and dismembered falsifiers); However, a brief review of his personal life and friendship gives good account of it. But what interests us today is that he was passionate about the Bible. It is estimated that more than half of what Newton wrote It had to do with theology and alchemy; And, as a good mathematician, one of the themes that worried him most was the end of the world. The end of the world? Yes, at that time (remember that The English revolution had just “finished”) Religious debates were in the flower. And the end of the world was a usual issue in public conversation. But Newton was convinced that people did it wrong. Lincolnshire’s genius analyzed the biblical text (And, specifically, Daniel’s book and the Apocalypse) and concluded that people were exaggerating the closeness of the end of the world. And gave a date? Yes and no. As Newton seems to identify the year 800 d. C. as the moment when the Church entered the “great apostasy.” This is a key date in the texts and, from there, he deduced that there was no reason to think that before 1260 years the apocalypse arrived. That means that We are relatively safe until 2060. Because, as he said “he may end later, but I don’t see any reason for him to end before.” But did he really think he was going to end the world? According to Stephen Snobelen, professor at the King’s College University of Halifax (Nueva Scotia) that has studied the matterNewton did not believe that the world would end in a literal sense. “For Newton, 2060 AD would be rather a new beginning. It would be the end of an ancient era, and the beginning of a new era: the era to which the Jews refer as the messianic era and the era to which Christians premillennials call the millennium or kingdom of God “, Snobelen defended. Obviously, we are not faced with weight to think that the apocalypse is just around the corner. But knowing The close we are from the end of the worldwe can take all this as an invitation to take advantage of the moment. Image | Godfrey Kneller In Xataka | When Newton reached the fundamental laws of physics there was already a sign that said “Leonardo was here”

Green gelatin, the new viral and delicious dessert that everyone is talking about for its anti-aging benefits

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Eating well is not only a pleasure, but also synonymous with health when we choose foods designed to consciously nourish our body: the three garnishes that Vanesa Lorenzo chooses for dinner, for example, they are digestive allies for a time when feeling light is the highest priority; As an anti-inflammatory insurance we recommend 9 raw materials famous for their anti-bloating benefits; and Kim Kardashian and Isabelle Junot inspired us with its detox juice which they take first thing in the day. Today we are going to talk to you about another recipe that has gone viral in record time not only because it is a delicious and low calorie dessert with which to snack, have breakfast or finish each meal with a sweet detail, but also because they ensure that helps increase collagen productionthe fountain of youth of our skin, hair and bones. To learn more about the green jelly that everyone talks about on the internet We have spoken with experts who have not only detailed its benefits, but have also revealed other rejuvenating recipes and whether we can really alter the amount of collagen we produce through diet. © Getty Images The benefits of green gelatin The most viral dessert of the moment is prepared with a nopal, spinach and lemon and Amil López, nutritionist and doctor in pharmacy, convinces us that there is no shortage of reasons to succeed: “Green gelatin is rich in collagen, a protein essential for skin elasticity and firmness.” Although in his case he recommends another variety of the recipe based on green tea, spirulina and matcha to provide antioxidants: “They fight free radicals, delaying the signs of aging. Consuming it regularly can contribute to brighter and healthier skin.” Dr. Conchita Vidales, aesthetic doctor and coordinator of the nutrition unit at DEMYA Martín del Yerro I Amselem, highlights its protein content, collagen amino acids and vitamins: “Especially the C in spinach, because it helps us increase the amount of collagen available in the body, which is necessary for the proper maintenance of structures. Although among all the variants of the recipe, the Mira+Cueto medical team warns that there are some that are richer in collagen than others: “Perhaps the best known is the one we find in the supermarket, but it may not be the best option, as it has flavorings and sugars.so a healthy way to consume it is to prepare it at home with the most natural ingredients possible.” In addition, the Madrid clinic lists its benefits: Healthy when we prepare it at home as it has low calorie content and higher protein content. Elasticity, hydration and firmness of the skin and its connective tissue. It promotes the health of bones, tendons and joints, as it is a source of calcium, magnesium, phosphorus, silicon and other minerals that help regenerate and strengthen the musculoskeletal system. Strengthens nails and hair. It contains an amino acid called glycine that stimulates the acid in the stomach necessary for digestion and assimilation of nutrients. Strengthens blood vessels, improving circulation and promoting cardiovascular health. © romeestrijd Collagen and diet Our experts are adamant that what we eat has a direct impact on our appearance. Dr. Conchita Vidales recommends vitamin C, essential for collagen production; “but above all we can increase the collagen that our body needs through foods such as chicken, beef, pork, blue and white fish, eggs and gelatin either beef, chicken or pork bone broths and cartilaginous structures such as pig’s trotters, pig’s mask, tripe or ox’s tail. Amil López tells us that although the body produces collagen naturally, the process deteriorates with age. Therefore, apart from the diet, he speaks wonders about nutricosmetics: “Include a specialized supplement such as Collagen LPGwhich contains highly bioavailable peptides, can enhance results by acting from the inside. It is the result of a patented combination of marine-derived collagen and elastin peptides in proportions identical to those of the skin. After just 28 days, a reduction in the number of deep wrinkles is observed and after three months the skin is strengthened.” © Getty Images From Mira+Cueto they also recommend the rejuvenating soup that women love celebrities: “A food with great capacity for collagen stimulation is bone broth (beef or chicken) cooked over low heat for hours, which is rich in natural collagen that when cooked breaks down into gelatin, amino acids such as glycine, proline and lysine, essential for the production of collagen in the body. Wellaging nutrition If we approach the issue of designing a diet for the skin from a global approach and not just focused on collagen production, DEMYA nutritionist Martín del Yerro I Amselem points out balance as the key to success: “Proteins, for the contribution of amino acids that support structures such as skin, bones and muscles as well; slow-absorbing carbohydrates (quinoa, legumes, fruits and vegetables); unsaturated fats (omega 3 and 6); and maintain proper hydration through water, infusions, chicken broths and a good supply of vitamins and antioxidants, including vitamin C, E, D and A.” To make our task easier, Amil López suggests a “beautiful skin effect” menu rich in proteins, antioxidants and healthy fats: Breakfast: red fruit smoothie with spinach and chia seeds and walnuts. Snack: green gelatin. Lunch: quinoa salad with salmon and avocado. Dinner: bone broth with vegetables. French omelet. © maralafontan Foods that dull and damage the skin After knowing what we should do, the Mira+Cueto medical team points out what we should not do and they begin with salt for its liquid retaining effect. “It is also known that dairy consumption can cause acne and other skin inflammations. Rosacea and acne problems have been documented associated with the consumption of even skimmed milk.” Finally, they tell us that “we must reduce the consumption of sugars and processed foods as much as possible”, a change that improves hydration levels, texture, wrinkles and even the appearance of inflammatory diseases. Dr. Conchita Vidales adds “alcohol and ultra-processed foods because they are the worst for our skin and promote … Read more

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