Shepherds have become the great weapon against fires. So Galicia has created a shepherding school

“We have to put an end to that thought, when you say that you are a pastor, of ‘poorlook what he has to do.’” Speaks María Jesús Crespo, a 58-year-old Galician who has been working for more than a decade caring for a flock of sheep in Aranga, in the Betanzos region. It is not his only occupation. María Jesús also leads the Association of Sheep and Goat Breeders Ovicaone of the entities that has just activated a school for shepherds in Galicia. The objective, as Crespo insists, is to break stigmas, modernize the sector and demonstrate that in 2026, pastoring is still a completely viable profession. career pastor. If there are faculties dedicated to training doctors, pharmacists, engineers or architects, why wouldn’t there be specific classrooms for new pastors? To such a conclusion that they have just reached in Galicia, where the sector has launched a school focused on pastoralism. The initiative has the Galician Government and the sector itself behind it through Ovica and has the support of Fundación La Caixa. Its purpose: to instruct future pastors in the necessary skills to carry out their work in the 21st century, which involves not only knowing how to take care of flocks. To achieve the degree, students also need to assimilate knowledge about management and technology. 570 hours… and a lot of work. To demonstrate how ambitious the initiative is, the Xunta specifies that in total the training will cover 570 hours: 250 of theoretical training, designed above all so that the new pastors adopt an “agrarian business” approach; and 230 hours of eminently practical nature. Upon leaving the classroom, the students will apply their knowledge on farms spread across almost twenty rural towns in the province of Ourense. There they will soak up the knowledge of hard-working shepherds, like María Jesús, who explains that throughout his years of work he has even had to deal with wolf attacks. The idea is that during their weeks of practice the students prepare to know how to act when a cow goes into labor or limps. “There is a cycle of technical-economic management of a farm, issues of traceability and marketing, occupational risk, environmental awareness, agrotechnology, animal health, management, production, forage and feeding…”, explains the president from Ovica in Vigo Lighthouse. “When we talk about shepherds we tend to think of a person with a stick and a flock, but today they are agricultural businessmen. We have to change the chip and transfer that change in profile.” “It is very necessary”. María Jesús defends that the launch of the school is not a whim. On the contrary. With it, they hope to help vocations like theirs emerge and, above all, professionalize a profession that, they insist, cannot be practiced today as in the time of our grandparents. “School was necessary,” underlines. “It’s about preparing people to work in the 21st century.” Is it that important? Yes. And not only because of the economic impact of the sector. Grazing is directly related to some of the great challenges facing the country, such as rural depopulation, the sustainability of “emptied Spain” or even the fight against forest fires. Given that Galicia is one of the regions most affected by fire, the Xunta itself insisted on that idea a few days ago, during the presentation of the shepherding school. “The promotion of this training offer, in addition to encouraging the incorporation of professionals dedicated to grazing, contributes to promoting this type of extensive breeding that creates a natural barrier against forest fires and promotes a managed and productive forest,” claims. Beyond Galicia. The new grazing school in Galicia has generated expectations (a week after its presentation it already had 25 registered), but the truth is that it is not the first of its kind in Spain. In Aragón they have, for example, the shepherding school The Estiva and in Catalonia the School of Pastors and Pastorscreated in 2009 to “guarantee generational change” and promote the creation of sustainable and profitable livestock farms. Not long ago we told you how in the Valencian Community there are also a similar initiative to “empower” pastors. Images | José Antonio Serra (Flickr) and Xavier (Flickr) In Xataka | “Depopulation causes problems, urban overpopulation too”: Kike Collada, the twenty-something mayor and tiktoker of emptied Spain

In Valencia the shepherds resist the disappearance of their trade, so they have had an idea: to turn it into “career”

When Antonio Miguel (grandson, son and nephew of shepherds) began to take care of cattle in Side of Los Olmosprovince of Valencia, lived with 64 other colleagues. Today there are so few that you can count on your fingers. Recently He reported in The provinces They are just ten. And at 63 he will soon fall out of the list. Your goodbye will aggravate the situation of a falling layer sector in Valencian lands, where the number of professionals He has sunk In just a few decades. To cut that trend and claim the profession, there are those who are trying to move forward an idea in other regions of Spain: A SCHOOL OF PASTORS. A sector in low hours. Beyond testimonies such as Antonio, data draw a complicated panorama for Valencian grazing. Let’s see. Some estimates They estimate that around 1,500 shepherds worked in the community. Today they would be just over 300. Together, the INE shows that the Valencian territory has lost about 30% of its territorial agricultural livestock capacity throughout the last decade. The problem is not much less exclusive of the Valencian Community (occurs in other parts from Spain), but it does paint a future with clouds. A protagonist: Opem. With that backdrop, a few years ago Paco Rubio, livestock, pastor and technician Alicante, joined other colleagues to create the Mediterranean Extensive Pastoralism Observatory (Better known for their acronym: Opem), which basically aspires to “empower” the extensive shepherds and ranchers in the region, give them greater visibility and help them maintain their farms. Throughout the OPEM years he has moved several initiatives, but there is one (in very initial phase) that has achieved a special impact: the organization wants Mediterranean Center. Neither simple, nor limited to Spain. Your goal It is that in the center the concepts of veterinarian are taught, future shepherds are taught how they should treat animals, different types of land and their peculiarities and the way of acting before fires, animal attacks or any other unforeseen event. The trade is not simple (cattle must be taken 365 days a year, without exceptions), but offers a job departure, helps to set population and also has its own horizon, beyond the Spanish field: in Switzerland or Austria professionals are demanded to work during certain months a year. And at what point are they? The idea is not exactly new. Carries on the table now Some years. But Opem has been working on it and especially moving to make it known throughout the region. With the support of the Diputación, he has studied the needs of the territory and organizes informative talks on the “activation of the Valencian School of Pastors”. His desire, he insists, is “to form new generations of farmers, encourage generational relief and promote a model that combines food production, conservation and environmental sustainability.” In recent months he has talked about her in FencedXàtiva and Tuéjar. From ideas to classrooms. In An interview recent with The countryRubio acknowledges that he still works ahead to reach the ambitious project to which the OPEM aspires. The objective, of course, is clear: open in the region of Ademuz corner A school focused on shepherds with facilities, professionals, sheep and land. Much of that already have it. To shape it, however, a budget of 600,000 euros. As for how OPEM would work, the OPEM manager is in favor of a mixed model, with public financing and private management that even allows him to take him to the Balearic Islands. “There is potential”. “There is interest and there is even structure. And we are seeing that it is profitable. But it is an even more complicated sector than that of agriculture because tradition was lost a little earlier,” Comment to The avant -garde Ruth Carbonell, project technician in OPEM. In its favor the collective has the strategic value of grazing, especially in the rural one, where it helps to set population and keeps the fields clean to prevent forest fires. “We trust that there is a potential of people who would and would fill in a hole that is not being covered,” emphasize Rubio on the project. A not so new idea. Although Opem’s idea has generated expectation In the Valencian Community, the truth is that it would not be the first grazing school in Spain. Moreover, they recognize that they are being set in other institutions distributed by the country, such as The Estivein Huesca. In the Valencian Community they have offered courses On grazing and livestock. “We are seeing how Aragon models work and Cataloniawhich are semi -public. In Andalusia there are school of shepherds, but it is public “, Rubio points out. “And then there are private models such as the Basque or Extremadura, where an NGO is responsible and does not receive money from the administration, but a return from who enrolls.” Images | Manel (Flickr) and Gutifoll (Flickr) In Xataka | During the gold fever, California needed sheep. The most unexpected ranshening came to the rescue: the Basques

Europe has the highest rate of multiple sclerosis in the world. The explanation lies in the DNA of the steppe shepherds

First there were hunter-gatherers about 45,000 years ago. The first modern humans arrived in a Europe where the Neanderthals still reigned. Then there were the farmers of the Middle East about 11,000 years ago and finally, about 5,000 years ago they were the nomadic pastoralists of the steppes of Central Asia. That is, according to research published in the journal Naturethe common genetic heritage of Europeans. A heritage that explains why, in an incredible historical twist, multiple sclerosis affects us more. A DNA mutating in the middle of the great steppe. While agriculture gained weight in the world, the great Eurasian steppe continued doing its thing. The culture yamnaa group of pastoral towns that arose in the enormous plains south of the Urals and east of the Black Sea, generations and generations passed living with livestock. Variant. It was there that it emerged (and was selected) a small genetic variant that strengthened natural immunity against zoonoses; that is, against livestock infections that could easily jump to the human communities that raised them. 5,000 years later, this genetic variant is behind the fact that Europeans have a higher risk of suffering from Multiple Sclerosis. The deep origins of current diseases. The study led by the Universities of Cambridge and Copenhagen (but with the participation of many more) analyze in detail from the DNA of almost 5,000 individuals spread throughout history. Some studied remains date back to about 34,000 years ago. The reconstruction. Reconstructing humanity’s immense genetic tree, researchers found numerous keys to understanding why there are specific geographic areas or ethnic groups that suffer from some diseases more than others. They realized that southern Europeanswith a greater genetic legacy from the agricultural people of the Middle East, have a greater predisposition to develop bipolar disorders; that people from the East had a higher genetic risk of developing Alzheimer’s or diabetes; and those from the northwest had a heightened risk of sclerosis. A medical enigma. For years, scientists have tried to understand why Europe has, with about 143 cases per 100,000 inhabitants, one of the highest incidence rates of sclerosis in the world. As I said in the previous paragraph, as you go south and east those differences fade, but (even so) the greater risk of developing this disease It is a European ‘differential fact’. Understanding better. The most interesting thing about all this is that the idea that the answer lies in the genetic history of its inhabitants It is not only a historical curiosity. On the contrary, thinking about this from an evolutionary point of view allows us to understand the disease in a new way. In Xataka | Where genes, do what you see: the surprising genetic differences (and similarities) within the Iberian Peninsula Image | Charlotte Venema *An earlier version of this article was published in January 2024

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