It connects via Bluetooth and is a trackpad on your palate

Operating a computer mouse with your tongue may seem eccentric to you. But more than 100 million people with reduced mobility do not find it so easy to use a mouse with their hands, and this is where devices like MouthPad^ come in. Created by the American company ^Augmentalit is an oral touchpad for computers, tablets and smartphones. It is controlled from the palate using the tongue. We are looking at an oral controller that you place on the palate, and that weighs around 10 grams. In fact, it is custom designed to be able to have it in your mouth comfortably. Once there, the controller converts subtle movements of your tongue and your head into cursor movements, clicking, scrolling or dragging elements. Its design is that of a transparent splint that fits over the upper teeth. It has a pressure-sensitive touch panel that is located on the palate, and motion sensors to detect head turns. Its operation is very simple.The tongue moves on the trackpad of the palate, and this movement moves the cursor. It also has a mode in which what moves the cursor are head movements. So, just like the trackpads you use with your hand, a press of the tongue is equivalent to a left click, and a slurp gesture is equivalent to a right click. Everything else is the same as using a conventional trackpad. You can move elements, drag them and do almost the same thing as on a laptop touch panel. Another of its features is that it connects via Bluetooth like a conventional wireless mouse. This allows you to use it on Windows, macOS, GNU/Linux, Android or iOS without additional drivers or strange configurations. You simply connect it and start making the movement with your tongue, it is the device itself that translates your movements so that computers and mobile phones understand it. It’s just like a normal mouse, plug in and start using. It is true that it has official applications for some systems that you can download. But these apps are not necessary, they simply serve to configure control aspects such as sensitivity, cursor speed or click force. Discreet and with good autonomy. Another of the main features of this device is that it is extremely discreet. You put it inside your mouth where it can’t be seen, and it has minimal impact when it comes to speaking. It has a thickness of 1 millimeter, and is made of dental resin. The controller has dimensions of approximately 30 × 50 × 80 mm, and is charged via a USB-C to USB-A cable. The full charge time is 1.5 hours, and it has an autonomy of more than 7 hours of continuous use, which is almost enough for a workday. It is not the only device of this type. In Xataka we have already talked to you about alternatives such as the MouthX controller created in Spainand it also allows you to control cursors using your jaw and tongue. The difference here is that the MouthPad replicates a laptop trackpad with touch controls, while the Spanish alternative replicates two joysticks. For now only for the United States. The bad news is that this device can currently only be purchased in the United States. The company follows American regulations, but has not adapted it to European or any other regulations, so they only ship there. Regarding the price, ^Augmental It costs $1,400, but if you buy two it will be $1,900 for both. The key is that the expensive thing is to make it custom, and after completing the purchase the company will send you instructions to share with your dentist and take a 3D scan of your mouth that they will then use to manufacture your controller. In Xataka | Dulce, six years later: the look that became a voice and guide

Fernando Sáenz, one of the best ice cream makers in the world, puts the dots over the i’s, “Mercadona has modified the palate of the Spanish people”

A few days ago, Fernando Sáenz, one of the best ice cream makers in Spain (and, quite possibly, the world) gave an interview that left everyone confused. It’s not just that Mercadona “has its clientele totally dedicated,” it’s that they have “modified the palate of the Spanish.” Coming from an ice cream maker famous for its strange gourmet flavors like ‘fig shade’, one might think this is a typical “elitist chef vs. super normie” outburst. And it is possible, yes; but what if it’s true? Can a single chain shape what a country eats? Who Fernando Saenz? An ice cream authority: the head behind sellaSera, in Logroño and one of the key suppliers of the best elite restaurants in the country (from Mugaritz to El Celler de Can Roca through Quique Dacosta or Eneko Atxa). Best Pastry Chef in Spain from the Royal Academy of Gastronomy, Best Sweet Space in Madrid Fusion and Prix ​​Chef Pâtissier 2025 of the International Academy of Gastronomy. In other words, not only is he someone who knows the world of ice cream deeply, he is someone who thinks about it deeply. Therefore, such a harsh statement is worth examining. Because Mercadona has a lot of power. After all, almost one euro out of every three spent in supermarkets she takes it. Not only that, between 2018 and 2023, the manufacturer brand references on their shelves fell 45%. Increasingly, Mercadona is judge and party in what is sold or not: its size allows it to do something that almost no competitor achieves and that is to convert each assortment decision into a change in habits on a national scale. And how does that change the “taste” of an entire country? It doesn’t just happen with ice cream, of course. But the sustained strategy of “short assortment and dominated by own brand” reduces the number of flavors, formats and recipes to which the regular buyer ends up being exposed. It’s not so much that ‘taste’ gets worse, as that the frame of reference becomes narrower and more homogeneous. In fact, some experts such as Howard Moskowitz talks about “hijacked palate” due to industrial dynamics. Can’t we do anything? We are trying to do it, in fact. In recent years the National Reformulation Plan has managed to reduce sugar, salt and saturated fat in most packaging categories, according to a study from the CEU San Pablo University; and Mercadona has reformulated its own products downwards. Ironically, Saénz puts his finger on the sore spot because one of the few categories where reformulation has not yet worked is ice cream. A palate at two speeds. The reduction in assortments is causing the industry to begin to concentrate on two levels: large stores and specialty stores. The “middle class” is dead and the problem may come in the long term: a generation raised on a narrow menu sets expectations that are difficult to move. Image | Fernando Saenz | DAP In Xataka | Spain’s favorite ice creams are from Mercadona and have no “brand”. And there is a Valencian company making gold with them

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