olive

Jaén conquered Spain for its olive oil. Now he has conquered Europe with his drones

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Jaén has achieved a New milestone related to drone flight at European level. For the first time in Europe, a control transfer operation (Handover) has been carried out in full flight without interruptions in the link. The importance of the operation lies not only in crucial applications that have this type of flights for the transport of medical supplies in remote areas, but in how they have achieved it. What happened. In the Jiennense olive grove, between Beas de Segura and Villacarrillo, its Atlas Alpha and Atlas Bravo centers have carried out successfully The first European drone control transfer operation. Those responsible for the project describe a flight in which a protagonist has participated a UAS Tarsis (non -manned fixed -wing system) of 75 kilos, accompanied by two multi -pile drones and three Spanish flight teams, in collaboration with the University of Seville. The goal? Show the viability of unmanned air systems in transport of health material in remote or difficult access areas. But the key is not in the objective of use, it is on the flight itself. Why is it important. It is the first time in Europe that an operation of this draft is performed. Until now, it had never been possible to transfer the full flight control of a fixed wing drone with these dimensions between two stations separated by 23km. This flight represents an important advance in the future of drug transport in remote areas and a break between the barriers of distance: the limitations cease to be a problem if the transfer of the drone is successful. Why is it so difficult. Dron’s operations are limited by their radius of scope: If the aircraft moves away from its control stationGoodbye flight. Hence the importance of achieving a real -time control transfer and without interruptions. But this goes beyond the technical side. The milestone here is not the distance, it is the relay. The “Handover” is not just a transfer of flight mechanics, it is a transfer of legal and operational responsibility. This project shows that, in the future, a drone managed by a company A can go through space and transfer flight responsibility to a company B. The U-Space. To make this transfer possible, the European Union has a set of services and procedures framed within what it calls U-spaceits traffic management system for drones. When operating under this framework, each operator must register their drone, present their flight plan and obtain real-time digital authorization through the U-Space system, under the supervision of the common information provider (CISP), in this case the Spanish ENAIRE. This flight was not a simulation, but a real test with multiple actors of how it is possible to coordinate a control transfer operation under an U-SPAC infrastructure. It shows that it is viable to climb this model to other missions with low altitude drones, from health logistics to surveillance, agriculture or emergencies. Europe had not achieved it. Jaén has been the first to achieve it, although in Europe efforts are being focused to minimize reach losses on long distance flights. Galicia has designed U-Space cells in the ports of A Coruña and Malpica To connect two points in the same management and Valencia space too Drones for logistics operations in its ports. The Jiennense project will not be the only one. This is a project at European level, and it is planned to develop throughout eight Spanish autonomous communities: Andalusia, Aragon, Canary Islands, Catalonia, Valencian Community, Galicia, Madrid and Navarra. Image | ENAIRE In Xataka | China conquered us with its cheap drones. Now the price of its pieces is shooting for a reason that is not accidental

We have discovered a relationship between olive oil and risk of death by dementia, a point in favor of the Mediterranean diet

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Someone could think that everything is already said, all investigated, on one of the fundamental axes of the Mediterranean diet, olive oil. Nothing is further from reality: research on this food continues and continues to reveal striking aspects of the liquid. And as regards striking relationships, perhaps the palm is taken by the fact that they keep the consumption of this derivative of the olive and dementia. 28%. A study published a few months ago established existence of this relationship. Specifically, the analysis responsible for the analysis observed a 28% reduction in the risk of death associated with dementia between people who consumed at least Seven grams of olive oil per day, compared to those who did not consume this liquid or did it rarely. Until now, some studies They had indicated us an inverse relationship between the Mediterranean diet and the cognitive deterioration associated with age. From there, establishing relationships between different aspects of these variables can help us better understand the link between Mediterranean diet and healthier aging. Changing ingredients. In its analysis, the team also studied the effects of replacing different sources of fat. Through a substitution modeling, they estimated that replacing five grams of margarine or mayonnaise daily with an equivalent amount of olive oil could be related to a decrease in the risk of mortality associated with the dementia of between 8% and 14%. A similar analysis did not detect similar effects when these fats were replaced by other vegetable oils or butter. 92,383 participants. The study was conducted from the macro -conformation Nurses’ Health Study II and Health Professionals Follow-Upwhich allowed to obtain Information about 92,383 participants. These filled surveys on eating habits every four years over a 28 -year period. The team divided these participants depending on their olive oil consumption: those who never consumed olive oil or did it less than once a month; who consumed up to 1.5 grams per day, who consumed between 4.6 and 7 grams per day; and a group for those who consumed more. The team extended its analysis over 18 years of the study and controlled aspects such as the general quality of the diet or the genetic predisposition to suffer from the disease. The details of the study were published In an article In the magazine Jama Network Open. What is happening? When establishing a causal relationship, it is always convenient to understand what mechanisms are operating behind this relationship between olive oil consumption and death risk associated with dementia. “Olive oil is rich in monounsaturated fats and contains components with antioxidant activity that can play a protective role for the brain,” He explained to the environment UPI Anne-Julie Tessier, co-author of the study. In Xataka | Extra virgin olive oil is one of the purest products in the world. And it is also full of microplastics Image | Pixabay

Extra virgin olive oil is one of the purest products in the world. And it is also full of microplastics

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As if it were the fashion concertFrance’s olive oil consumers have been waiting for their time for too long: that exact point in which the Bodegas Galas are left without the accumulated reserves of 2024 and prices begin to go down driven by the arrival of the Spanish product. The good news is that this moment has arrived. The bad is that oil bottles come with surprises. Surprises? These days, preparing the “great moment”, the great French magazine of consumption ’60 million of consommateurs’, decided to analyze the main brands They were in the French market. They selected 22 bottles of extra virgin olive oil (that is, extracted only with mechanical pressure or centrifugation). Despite the numerous frauds that have been found, the results of the analyzes seem to square with the requirements of composition of this type of products (99% of lipids of a certain profile, predominance of monoinsaturated oleic acids, etc …). The surprise has been the fact of finding high levels of microplastics. Also in oil? Indeed: “Bios or conventional all (…) contain some type of phthalates”, chemical substances that make the most flexible and lasting plastic. Although they are allowed products, there are an increasing body of evidence which suggests that they have an important role as endocrine disruptors. A few days ago We commented on his role in the regulation of blood pressure. And what do we do? The problem of microplastics is huge, really. Only now we begin to be aware of its dimension and depth. However, cases such as this show that we are not being diligent in the control of these: the presence of phthalates is directly due to the containers we use. A global problem. Because yes, these are French data, but it would be naive not to assume that in Spain (where these oil are consumed up to six times more and the presentations are very far from being ‘premium’) the situation is better. It is not, it cannot be. And it is precisely what should lead us to a reflection: we talk about one of the most important products in the country, the axis of a strategic industry that articulates the entire country. It is time to assume that conserving that heritage requires a much deeper look, a plan that goes beyond day to day. And that, I’m afraid, is a pending task. Image | Fulvio Ciccolo | Oregon State University In Xataka | Olive oil sales have fired 50%. The market is so broken that it threatens to be bad news

We thought that the olive oil sector was so broken that the olivers were losing 270 million euros. Is more than double

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When Jesús Cózar, general secretary of UPA Andalucía, gave a press conference saying That “the olive growers have stopped receiving 270 million euros in the month of March, or what is the same, more than 8 million daily, due to the current situation of ruin prices in origin,” many raised an eyebrow. That’s the milkmaid accounts, they said. Now a team from the University of Jaén, the University of Córdoba and the Institute for Agricultural and Fisheries Research and Training has calculated the alleged imbalance of the oil market and a clear conclusion has arrived: Cózar fell short. Market imbalance? In general terms, we can conceptualize the olive oil market as if it were a huge equilibrium machine: the final price of the oil arises from a balance in which many things intervene; But above all, the total stocks and the expected demand. If there is little oil, as happened in recent years, the price tends to rise until the demand fits the amount there is. If there is a lot of oil, it occurs just the other way around. Well, with that principle in mind, we can evaluate whether the market is unbalanced: that is, if the price is above or below what it should be. That is what they have measured. After weeks and weeks with the fly behind the ear, the Provincial Council of Olive Oil of the Provincial Council of Jaén requested a report on the current market situation. To evaluate the real situation, the UJA/UCO/IFAPA team has used a series of new computer analysis models of imbalances. According to your conclusionsthe price of the AVE in origin should be between 5.55 and 6.14 euros/kg. The fork is due to the fact that some data are still missing and the final production can reach between 1.29 and 1.5 million tons. What does this translate? Basically, the 270 million euros spoken by the Secretary of the Andalusian UPA are an anecdote: what the Spanish olive groves are ceasing to receive are 626 million euros. From October to March, the average price at source in these months has been € 4.49. That is, one euro below the minimum estimated price in the study. What is happening? They don’t even know. A few days ago, Juan Luís Ávila, the head of the Olivar de Coag sector He wondered “What is happening in the market so that prices remain artificially low.” In fact, he is preparing a complaint with the National Markets Commission and the competence to find out. Why is it interesting? Because All this situation (That arrives, remember, at a particularly delicate moment for the olive industry after years of crisis and hoping that this year would be resolved) is very complicated: it is still clear that, Despite the weight of Spain in the sectormarket mechanisms are easily alterable. And not even in contexts Where we have the “pan for the mango”there are useful instruments to have it controlled (or even know that everything is working correctly). Image | FERI TASOS In Xataka | In the middle of the largest commercial chaos, olive oil seems immune thanks to a factor: consumption in Spain

In the coming months, Jaén will control the world marketing of olive oil. It won’t help him

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While I write these lines, according to the data of the Ministry of Agriculture, there are 773,596 tons of oil in the country’s oil mills. Practically half, they are in Jaén. There is more oil in the Jienenses oil mills than those that all industrialists, packagers and refiners have. A lot more. Almost double. That is what turns Jaén into the gravitational center around which the entire international olive oil industry is going to turn. The big question is if he will know how to take advantage of it. We’re So Back. Let’s do A quick review. After a pair of nightmare years, at the end of March, the Jiennese wineries accumulated about 369,245 tons. That placed it (with a lot) as the main producer of the world. Córdoba follows (with 135,865 tons) and Granada (with 74,124). And a little further back are Seville (44,158) and Malaga (13,590). Castilla – La Mancha adds about 81,700 and Extremadura still has about 27,000. There are, if the figures are fine, reserves of 773,593 tons until the oil of the next season arrives. And we are selling it very fast. As we said a few days ago, According to data from the Information and Food Control Agencyonly in March, “135,000 tons have been marketed (including imports) to an average of 3.62 euros in all categories.” That is, we are selling oil at a rate that is not sustainable: that it will not reach us until the next campaign. It is not a problem for consumption because everyone knows that the boom of sales and low prices (which are causing losses of more than 270 million euros in the sector) is due to a concatenation of problems and circumstances: The commercial chaos of American tariffsthe delicate financial situation of the producers and the expectations that the price can continue to fall (for the rains). The situation is problematic because it does not allow companies to clean up their accounts, but cannot be sustained too much in time. And then? That is the big question. Because, as we see that it has happened in the banana, the Spanish countryside is getting used to passing one problem to the other without any transition period. Given this scenario, most Great challenges of the olive grove They remain in the air. And it begins to be A bad time not to make the right decisions. Image | Juan Moreno In Xataka | The price of olive oil in origin has returned to “normality.” What everyone wonders is what happens to supermarkets

We knew that the olive trees were very old trees. What we did not imagine is that they arrived at 4,000 years of age

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The olive tree is undoubtedly one of the most iconic trees in the Mediterranean basin. The olive groves have populated the fields of southern Europe and the Levante since time immemorial, but such is the longevity of this species that the history of some of these trees also goes back, at least to antiquity. An example of this is the Vauves olivelocated on the Greek island of Crete. Conservative estimates throw this tree about 2,000 years. This would imply that in his life he could be a mute witness of events such as the division of the Roman Empire, the fall of Biscay and the Ottoman Empire and, of course, the birth of contemporary Greece. Broader estimates calculate that this tree could reach 4,000 years of age. This would not only do it contemporary of figures such as Pythagoras, Aristotle or Alexander the Great but also implied that this plant was born in the Crete Minoica and it was Witness of the collapse of the late bronze ageone of the most intriguing events that occurred at the dawn of history as and how we understand it. But perhaps the most surprising detail of all this is that the olive tree of Vouves continues to bear fruit. This has led many to wonder, how is it possible? What makes this specimen already its species in general so long? The olive tree (Olea Europea) has a life expectancy that, although it does not become ancient, does exceed several centuries. It is estimated that the life expectancy of the trees of this species Round the five centuriesalthough there is some debate about it. In this sense, A study published in 2021 In the magazine Dendrochronologyestimated that the majority of “monumental olive trees” had maximum ages that ranged between 300 and 500 years. Estimating the age of an olive tree is difficult. We indicated at the beginning that the estimates of the age of this millenary tree ranged between 2,000 and 4,000 years, a very wide fork precisely because of the difficulty that involves calculating the age of these trees. Dendrocronology is based on using the growth rings of tree trunks to estimate their age: how many rings, so many years. Counting rings in a carved copy is simple, but doing it in a living tree and doing it in an olive tree is already another song. The trunks of the olive trees grow irregularly, which implies a seemingly chaotic pattern in the rings inside, making the count especially difficult as pointed out A study published in 2013 In the magazine Plos One. His curious growth could be related to his longevity. According to Scott Travers, Biologist at Rutgers University, In an article for Forbesone of the “Secrets” behind longevity of these trees is in vegetative or clonal reproduction. That is, in the fact that this tree consists of various cuttings that start from the same root. This, adds Travers, allows this type of plants to survive extreme conditions, including similar fires, cuts and incidents. Another of the tricks for survival, Continue explaining traversIt is in the biochemistry of the tree, which offers mechanisms that allow repairing damaged tissues, as well as defending against pathogenic organisms. The same oil that humans take advantage of by the tree that gives us through its fruits. The elders of our environment Spain also has ancient olive trees, although we do want to find a tree that competes in age with the olive tree of vouves, we have to go to Portugal. It would be an olive tree located in Abrantesin the center of Portugal. According to a study conducted by the University of Trás-Montes and Alto Douro (Utad), Mouchão It would be the tree that would have this record with an age that would be around 3,350 years. Spain also has ancient olive trees and among all of them stands out The Arión Fargaa tree that we can find in the province of Tarragona. The estimated age of this olive tree is more than 1,700 years. This implies that this millenary tree would have been planted at the time of Emperor Constantine I. Olives are not the only millenary tree species in our environment. Cedros, Secuoyas and even Dragos Canarios can also reach ages that would pale the biblical matusalem. The olive trees are trees with a long life expectancy but do not usually fill the lists of the longest trees on the planet. The two longest -known non -cloned trees are two pines called Prometheus and Matusalemto which ages are estimated above 4,000 years. Both belong (or belonged in the case of Prometheus) to the species Pinus Longaevathe “long -lived pine” so it is not completely surprising this fact. When Prometheus was cut, the botanists who analyzed him told more than 4,800 rings, so he was estimated at an age of about 4,900 years. Estimates indicate that Matusalem has also surpassed for decades The 4800 -year -old brand. If we include clonal organisms we can find older trees. For example, the Pando forestconsidered the largest living organism on the planet, composed of thousands of cuttings of the same clonic tree, could have close to 80,000 years old According to some estimates. In Xataka | A retiree planted a tree in 2003 in one of the most dangerous areas of Sao Paulo. Today is an amazing “jungle” of the city Image | Eric Nagle, CC by-SA 4.0

The olive oil campaign is doing so well that Spanish olivers have already lost 270 million euros

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At the end of January, the Almazares de Middle Country They were working 24 hours a day and were direct to triple the amounts of olive last year. It seemed good news. Moreover, after years of drought, it was excellent news. But, As we warnedcould become a problem. Well, it is already becoming a problem. But how will it be a problem? I recognize that it may seem paradoxical. We carry several campaigns in which the big problem is that There were no olives. That shot prices, yes: but hardly compensated for the different links in the production chain. It is no coincidence that the world’s largest olive oil company lost 34 million euros only in 2023. Now there are olives. The problem is that there are too many and that the sector is in such a weak state, that it has not been able to contain the price drop. There the complications begin. Have prices fallen so much? At consumer level, not so much. But originally the situation has been very down. To get an idea, According to data from the Information and Food Control Agencyonly in March, “135,000 tons have been marketed (including imports) to an average of 3.62 euros in all categories.” The amount is important, yes. Above all, because (Docked by international trade problems) We have reached a rhythm that can be at risk of the campaign link: reserves that allow stabilizing the price throughout the year. That is, it is important. But the key is the price. What can we learn from the price? Historically, the line of the traditional dry land olive tree I was around four euros. It is true that the irruption of the irrigation olive tree and the New superintenive varieties They make many profitable farms at lower prices, but the bulk of the Spanish oil Keep from dry. And that dry land has been the worst the crisis of recent years. The current price drop in origin puts it in a very complicated situation. A complication of 270 million euros. In that amount, the UPA Secretary General Andalusia, Jesús Cózar, the dimension of the problem. “The olive groves have stopped receiving 270 million euros in the month of March, or what is the same, more than 8 million daily, due to the current situation of ruin prices at origin,” explained. Your complaint is debatable, but makes sense. Because, indeed, “There are no objective reasons that justify this bearish trend of prices at origin.” Taking into account current reserves, technically speaking the price would have to be superior: oil is coming out at a rate that is not sustainable. And that is what worries the producers. Knowing that in normal circumstances, the olive would have to sell almost two euros more expensive and, in this way, the 2024-2025 campaign would have been a revulsion. Right now is just another year of agony. Image | MILTOF | Pom ‘ In Xataka | Right now there are thousands and thousands of tons of olive oil embarking on the United States

In the middle of the largest commercial chaos, olive oil seems immune thanks to a factor: consumption in Spain

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For months, a fear has persistently toured the oil world. Often fear is undefined, inaccurate, it has no face. This time, on the other hand, it was something clear and easily identifiable: producers feared that, after the crisis of recent years, the olive oil consumption figures They will not recover. Now, the data start drawing an answer. An extremely rational fear. Throughout the last decade, the consumption of olive oil It has been falling year after year. It is not clear why, or what are they Sociodemographic factors that influence; But yes, crisis after crisis (and with the mediation of A deep cultural and gastronomic change), wide layers of the population have gotten out of the oil and the vast majority has not returned. It is evident that in Spain there is a “oil culture” and that, in a sense, makes the Spaniards a “captive public”. We can see it by analyzing the inelasticity of the demand. According to the year dataolive oil has been the product that has most increased this April. It is worth 62% more than last year and 100.4% more than two ago. The demand, on the other hand, only 19.8% fell with respect to the last year and 44.5% compared to two years ago. That is the great trick of the industry and, therefore, the simple idea that this culture is eroding is terrifying for them. And even more in times of change. Not just for The commercial chaos that has caused the tariff vailed of the US, but for The endemic paradoxes of the Spanish oil industry. Do not forget that we talk about a sector that, despite growing 15% every yearis seeing how its productive structure is de -industrialized to forced marches. But Spain has returned. After several bad years, this campaign has finally been the return to normal. That has hehco that prices, little to Cpoco, return to normal. In February, in fact, the year -on -year price had already fallen by 40%. But the good news is another: that demand has grown 48%, According to Nielsen data collected by Cordopolis. Has the curse broken? It is still early to know. In a few months, we can examine in detail how sales go and we can know if consumption levels have really recovered or not. But the sensations are good. And more at a time when, despite everything, the Oleícola sector has managed not to resent with the tariff measures of Donald Trump. For the first time in years, a smile is intuited in the Olivos Sea. Image | Norberto Ortiz In Xataka | The two speeds of the price of olive oil: much more in origin is being reduced than in the supermarket

Right now there are thousands and thousands of tons of olive oil embarking on the United States

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If there is a word that perfectly defines the current state of the Spanish agricultural sector, that word is: chaos. While many wine and oil companies They anticipate sales up to six months to the US To avoid the tariff effect, others Cancel hundreds of orders. That’s why, As the dreaded April 9 approachesthe bags fall and the world prepares to a more than possible recession. The question that everyone of oil is done is what will happen to what was supposed to be the first quiet year after the great crisis. Before tariffs. As Rafael Pico explainedDirector of the Spanish Association of Olive Oil Exporting Industry and Commerce and Oil Oils, between the months of January and March, dozens of companies in the sector have advanced their exports to the US. In January alone, the last month of which we have consolidated data, increased by 5,000 tons compared to the previous year. In February and March similar (or higher) figures are expected. Six months. That is, according to their own calculations, six months of consumption. And it can be considered a “security mat” waiting for Europe and the US to agree. The same has happened with wine, but not so much with other perishable products (such as hams or sausages). However, the oil is different for a simple reason: there is no substitute. Is there no substitute? Although it is true that countries such as Morocco, Turkey, Australia, Argentina or Chile could benefit from tariffs (because it will be half that Europeans), the truth is that none of those markets can satisfy the thirst of aciete of North America. 80% of the oil consumed in the US comes from Europe, explained from the COAG. Its own production, if we want to have the complete perspective, are about 6,000 tons of a set of 350,000. Who could put those amounts of oil on the table? In addition, we come from very high prices. That is something that also plays in favor of Spanish oil: last year We saw prices at 9 euros and now they are 3.5. In this context, you just have to contain a bit the fall in prices to the end user so that the effect of tariffs is not noticed. In fact, it is possible that the Ahroa price with tariffs is lower than in previous campaigns. They are good news, right? Not everything. Because, as it is, it is expected that sales fall and, in addition, there is a country with much higher tariffs that will have to redirect its production to Europe: Tunisia. It is true that we speak only of 56,000 tons per year in Spain, but an indiscriminate increase at this time can erode the profitability of many drying farms. The background problem. It is that the tariff war will distort the entire market. And it will make it the recovery of the sector is very complicated. It doesn’t hurt to remember that We have been very bad for a few years and that most producers concentrate on surviving. The dust that is raising all this commercial battle makes it very difficult to make decisions in the future. The problem is that it is time to take them. Image | Dimitri Karastelev In Xataka | For centuries, olive leaves were used to feed cattle. Now some grenadines want our nutrition to revolutionize

The price of olive oil in origin has returned to “normality.” What everyone wonders is what happens to supermarkets

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Every week, the Ministry of Agriculture, Fisheries and Food publishes the price of oil at source and The last bulletin is full of good news. The price of ‘liquid gold’ before reaching bottling, distributors and supermarkets has returned to the levels prior to the ‘boom’ of recent years. Now the most difficult is: this reaches supermarkets. When did the oil price start uploading? Actually, the price of oil began to rise erratically from the beginning of the Ukraine War. The explanation is simple: Ukraine was one of the largest producers of vegetable oils in the world. As soon as the problems began, manufacturers around the world went to other types of oils and that raised the price of oil (also driven by the increase in energy, fertilizers and oros agricultural inputs). It was, however, a conjunctural price increase. However, like Cristina G. bolinches pointed at eldiario.esthe situation began to complicate in autumn of 2022, when the Ministry of Agriculture warned that the harvest was going to be abnormally low. From that moment on, a roller coaster of ups and downs that now, finally, reaches its term. What price do we talk about? According to the Ministryon March 16, the 100 kilos of oil in origin were at 406.04 euros. A little (very little) above the traditional profitability threshold of the dry land. Before the war, the price became lower, but to this we would have to discount the inflation and rise of costs. In addition, the trend (although slowed) remains positive. In Italy, for example, the price Still still in the clouds. The price in supermarkets. In the lines of the stores the price has also dropped. Above all, if we take as a reference the 12 euros per liter of virgin oil of extra olive that was requested in the worst moments of 2024. Right now, the liter (in white marks) can be found at 5.80 euros, according to Bolinches. The problem is that in October 2022, just when the price of oil was at these prices, the liter You could find 3.2 euros per liter. Rockets and feathers. It is, however, a well -known phenomenon in other goods. When the Brent barrel rises in price, the fuels experience strong and almost immediate growth. On the other hand, when you go down, prices They fall much more moderate. In the case of oil, in addition, it is logical. It is enough to remember that the largest distributor in the world, deoleo, lost 34 million euros Only in 2023. All that entity that has some power in the market will try to soften the price drop to square the accounts at the end of the month. In this sense, the fall in origin evidence that producers are still the weakest leg of the entire framework. After years walking on the tightrope, they need income to stay alive. Above all, in an environment in which prices can fall even more. When will ‘normality’ return to the supermarket? A priori, it’s a matter of time. The rains of the month of March They predict good conditions for the next harvest. It is true that everything can still be twisted, but it is the stimulus that the market needed to assume that they don’t have much time. Of course, the months of March They are becoming more wet And that has long -term implications. It will be necessary to see how all these climatic changes affect the Olivos Sea and, by extension, to our diet. For now, everything seems to indicate that the sector is getting interesting. Image | Fulvio Ciccolo | Eduardo Soares In Xataka | For centuries, olive leaves were used to feed cattle. Now some grenadines want our nutrition to revolutionize

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