the amazing feather trade network that existed before the Incas

On the arid central coast of Peru, hundreds of kilometers from the magnificent Amazon rainforest and separated by one of the most important mountain ranges in the world, archaeologists encountered something they did not expect. We are talking about a cemetery of the pre-Hispanic Ychsma culture in Pachacamac and the surprise was specifically in the funeral bundles of the elite that They were adorned with macaw and parrot feathers. that could never have survived naturally in that ecosystem. So… How did they get here? The answers. Faced with this question, archaeologists had to start thinking about it, because seeing a parrot in the middle of an arid mountain range is not the most common thing. Until then, it was believed that ancient people traded only the feathers already plucked from parrots that had been in their natural habitat. However, a new study published in Nature has revealed a much more complex and fascinating reality: the ancient Peruvians transported these live Amazonian birds through the treacherous passes of the Andes. How do you know? It is not that we have a time machine to see what specifically happened, but it is possible to analyze the ancient DNA found in these cemeteries through stable isotopes and spatial modeling of routes. In this way, the study focused on the remains found in 34 funerary bundles from Pachacamac that were dated before the expansion of the Inca Empire. This is precisely where the mummies were provided with “false heads” very well decorated with the mysterious feathers. The results. The genetic analysis in this case indicated that the extracted DNA corresponded to many species of birds that were purely Amazonian, such as the red and green macaw. But the most interesting thing comes when the isotopes are applied to the remains of the birds, because a drastic change is seen in their diet. The chemical fingerprint revealed here that these parrots were born and grew up in their natural habitat in the Amazon eating a natural diet, but in their last months of life they began to have a diet provided by humans themselves, and that did not correspond to what they ate when they were in the wild. It’s a test. This unequivocally demonstrates that the birds were not hunted for their feathers in the jungle, but captured alive, transported across the mountain range and kept in captivity on the coast to be repeatedly “plucked” or sacrificed to make the funerary goods that would end up among the elites of ancient society. It’s not easy. Crossing the Andes today is something that is not easy, which is why it was much less so a thousand years ago. In this way, through landscape models and geographic information systems, the researchers mapped the most probable routes they used from the Amazon basin to the Pacific coast. In this case, the birds had to suffer great stress with drastic changes in altitude, freezing temperatures at the highest points of the mountain and, above all, a diet to which they were not accustomed. In this way, the fact that they arrived alive at Pachacamac underlines the existence of an incredibly sophisticated animal trade network with knowledge about their care. But above all, the great value that this animal must have for the society that mobilized to bring it to its cities despite the difficulties along the way stands out. Why so much trouble? As one of the researchers points out, in the pre-Hispanic Andean world, Amazonian feathers were not a simple ornament, but rather were absolute symbols of political power, status and connection with the divine. And having access to the vibrant colors of the jungle demonstrated the elite’s control over long-distance commercial networks and gave great prestige. This discovery in Pachacamac is not an isolated case, but rather confirms a trend that archeology was already beginning to glimpse. In 2021, a study published in PNAS documented similar finds much further south, in the arid Atacama Desert, where mummies of Amazon parrots that were bred in captivity and routinely plucked were found. Now it is confirmed again. Images | Dmitry Chernyshov In Xataka | 60 years ago we discovered a Dorado hidden in the jungle of Peru. We now know that it was actually much more

Before the Incas, a civilization created an impregnable empire in the heights of Peru. His secret: feces

The coastal desert of southern Peru is one of the most arid environments on the planet, but this was not an impediment for a civilization that was able to prosper here with more than 100,000 people and before the arrival of the Inca empire. Their secret here was seabird guano, and science has now just demonstrated to what extent bird dung was the real economic and demographic driver. of the Chincha Kingdom. The feeding problem. During the Late Intermediate Period, approximately 1000 to 1400 AD, the Chincha Valley became a pre-Inca superpower. But to sustain its growth and maintain some 30,000 workers, it was logically necessary to produce food on a large scale, and more specifically corn, which was the basis of their diet. The problem is that the Peruvian coast is not exactly the most fertile place in the world, so the population faced a serious food problem. But here the solution was to look at the sea and the islands full of guano birds, and more specifically towards their feces and their ability to fertilize. Something that made them begin to prosper and become very strong in the region. The confirmation. To confirm this theory, a scientific team analyzed stable isotopes of carbon, nitrogen and sulfur in 35 ancient corn cobs and 11 seabirds found in tombs in the Chincha Valley. Here it was possible to see how clearly plants that absorb nutrients from fertilizers derived from marine animals show a very specific chemical signature with high levels of nitrogen 15. The results. Here the conservative limit to determine the use of guano in the experiments was located at a value of +20%, but in Chincha corn the average values ​​were +19.4%, reaching peaks of up to +27.4%. Thanks to radiocarbon dating, scientists have been able to place the beginning of this large-scale agricultural practice around the year 1250 AD.a date that coincides millimeters with the rise and expansion of the Chincha Kingdom. What we knew. Modern chemistry only confirms what archeology and history already hinted to us, since the iconography of the time is full of references to this agronomic practice. In textiles, friezes and ceramics of the Chincha culture, corn appears constantly represented alongside guano-producing birds, such as the guanay cormorant, the Peruvian booby and the pelican. Even Spanish colonial chroniclers, such as Inca Garcilaso de la Vega, recorded this practice when describing how the indigenous people applied the guano to corn through irrigation systems and they documented the strict taboo laws later imposed by the Incas to protect these birds that for them were the focus of fertilization of their fields. This is why killing a guano bird or disturbing its nests was a crime punishable by death. A great revolution. The mastery of guano technology not only filled the stomachs of the Chincha, but made them a key player in Andean geopolitics. In this way, when the Inca empire began its expansion, they did not conquer the Chincha because of their great strength, and instead they formed a strategic alliance. The Chincha here had control of the precious fertilizer and dominated the maritime trade routes, exchanging the guano for luxury goods such as prized shells. Spondylus. This agricultural base allowed the Chincha Kingdom to negotiate its integration into the Inca empire from a position of power and privilege. Images | Ames Wainscoat In Xataka | Prehistory was also ‘woke’: a woman from 7,000 years ago suggests that gender was not an immovable barrier

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