Health

We have compared the effects of the Mediterranean diet with those of the so -called “planetary health diet”. There are surprises

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Something everyday as eating can have a huge impact on our health, but you can also put a small grain of sand in environmental protection. The problem in these cases is that it is not always easy to demonstrate reliably the impacts of our diet on our health and the environment. Some scientists have tried. As beneficial as the Mediterranean diet. A group of researchers He has been studyingface to face, the health and environmental effects of two diets: the traditional and well -known Mediterranean diet, and the least known planetary health diet. According to this analysis, adhesion to both diets presents similar benefits for both our health and our environment. Planetary health diet. The planetary health diet, or PHD for its acronym in English is a diet Proposal in 2019 By a group of experts from the Eat-Lancet commission, associated with the medical magazine The Lancet. It is a diet that prepares the consumption of plant foods and limits the consumption of meats and dairy products (although it does not eliminate them as in vegetarian and vegan diets). “In 2019, the planetary health diet (PHD) was developed to optimize global dietary quality at the same time that the impacts of food production within sustainable borders were maintained,” indicated in a press release Mercedes Sotos Prieto, researcher at the Autonomous University of Madrid and co -author of the study. “However, evidence of how PHD is compared to the Mediterranean diet (…). We have evaluated the effects of both diets on mortality for any cause and the environmental impact on a large (sample) representative of the Spanish population.” 11,488 participants. The study was carried out from compiled data in the study of nutrition and cardiovascular risk in Spain (Enrica). The data of this cohort allowed to track 11,488 participants over 14.4 years. To analyze the adhesion to each of the diets two indexes were used, the PHD Index and Medas Score. These measured the consumption of certain foods associated with each of the diets, the planetary health diet and the Mediterranean diet, respectively. The environmental impact of these forms of food consumption was carried out through the Sharp-ID tool (Sharp-Indicors Database), which allows estimating greenhouse gas emissions based on land uses. Health impacts were measured through mortality, through the National Death Index. The analysis also included information about other variables to adjust the results. Less mortality. The study results They indicated a positive effect of both diets about health. In the case of the PHD, the study showed a decrease of approximately 22% in the risk of death during the period studied when comparing the group with greater adhesion to this diet with respect to the group with less adhesion. In the case of the Mediterranean diet, the comparison between the mortalities of the groups with the greatest and lesser adhesion was approximately 21%. A very similar positive effect, so much that the difference is statistically irrelevant. More than health. The second point of interest is that of the environmental impact of diets, calculated in this case based on emissions that are estimated to the different options. In the case of the PHD diet, the estimate calculates emissions equivalent to 4.15 kg of CO₂ a day, with a soil use estimated at 5.54 m² a day. The Mediterranean diet, on the other hand, is calculated emissions equivalent to 4.36 kg of CO₂ per day, with a land use estimated at 5.43 m² a day. Results, again, very similar. The details of the study have not yet been published in a scientific journal, but were presented at the beginning of the month at the Congress of the European Society of Cardiology (ESC). An open debate. The PHD diet is a relatively recent formula, proposed less than a decade ago. In his presentation it was received with a certain degree of skepticismsomething logical if we take into account the difficulties facing science when analyzing something as complex as nutrition and the effects of food on our body and our health. That is why studies are required to test the Initial results. Experiments such as this incline the balance in favor of this type of diets but when addressing this type of issues all additional information can be useful. In Xataka | Coffee has no cholesterol but does raise its levels. And someone has discovered the perfect elaboration to limit it Image | Louis Hansel

China’s robots represent an existential threat to the US, according to semi -health experts

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“This is a call to action for the US and West. We are on the threshold of a non -linear transformation of The industrial societybut the basis on which US is intense is unstable. Automation and robotics They are going through a revolution which will allow the total automation of all strategic and manufacturing industries. These Smart robotic systems They will be the first industrial piece that will not be complementary, but completely additive: work 24/7 with a performance higher than any human being (…) “. “Currently the only country positioned to capture this level of automation is China, and, if it achieves it without the US to follow the same path, the expansion of production will be exclusive to China, which will represent an existential threat to the US when it is overcome in all its abilities.” This text is signed by Dylan Patel, Reyk Knuhttsen, Niko Ciminelli, Jeremie Eliahou Ontiveros, Joe Ryu and Robert Ghilduta, six experts from SEMIANALYSIS. This American consultant specializes in the analysis of the semiconductor industries and the artificial intelligence (AI), and their studies are usually reasonably accurate. China’s technological and scientific development rhythm is overwhelming The lines of the semi -toalysis report that I just mentioned contain a lot of interesting information, but without a doubt the most forceful reflection of how many they put on the table is none other than the great capacity that China has in the technological, scientific, and, of course, economic. It is evident that they all go hand in hand, but this attention call will hardly take off the US administrations and Western countries. We can be sure that their slow reflexes is not caused by ignorance. China has the necessary capacity and resources to dispute its world leadership position to the US The US government led by Joe Biden openly recognized the document that collects its National Security Strategy October 2022 that China has the necessary capacity and resources To dispute the US Its world leadership position. The social, economic, military and technological development that the country led by Xi Jinping has experienced during the last two decades supports this conclusion. The following literal extract of this document reflects very clearly why the US government considers China a threat: “The Popular Republic of China (RPC) is the only competitor that has both the intention of remodeling international order and, increasingly, the economic, diplomatic, military and technological capacity to do so. Beijing has the ambition to create a wide sphere of influence in the regions of the Indian and the Pacific, as well as to become the leading world power.” These lines perfectly condense the background history that has triggered The international situation in which we are. Anyway, as we have just seen, semi -health experts emphasize the development of robotics and automation technologies in China. In their text they do not speak of the possibility that the country of Xi Jinping use Robots for military applications; What they maintain is that this technology represents an existential threat to the US Due to its ability to radically transform the industrial model of which not only the country currently led by Donald Trump, but also Japan, South Korea, Taiwan or a good part of European countries, among other nations. At the current situation, staying behind in strategic field like this is not an option. Image | Generated by Xataka with Dall-e More information | SEMIANALYSIS In Xataka | Chinese scientists claim to have created something groundbreaking: the fastest and most efficient transistor that exists

Some researchers have analyzed the impact of sugary drinks on world health. They have taken their hands to the head

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The sugary soft drinks conquered the world a few years ago. Thanks to its flavor and Marketing strategiesthe soft drinks became the very image of globalization. Little by little we began to be more aware of the health hazards that the excessive consumption of these drinks carried, so much that, even in some European countries it was created THE REFRESCO TAX. With the, The consumption of free sugars was reduced In certain cases. But a new one study It reveals that its intake is still very high in many countries. So much that there is an alarming link between the usual consumption of these drinks and millions of new cases of Type 2 diabetes every year. Sugary pandemic. The trigger has been a study by the University of Tufts, in the United States. Reviewing the drinking data of the global dietary database, a database with more than 450 surveys with information on the consumption of sugary drinks and a sample of 2.9 million people belonging to 184 countries, they ran into an elongent figures . Approximately, and according to this study, sugary drinks would be related to 1.2 million new cases of cardiovascular diseases and 2.2 million new cases of type 2 diabetes. Every year and worldwide, something surprising if we take into account The normalized and integrated that these drinks are in all societies. The reasons. It is not a novelty that sugary drinks are related to type 2 diabetes, obesity and other disorders, but the reason is that they are foods that are digested quickly, causing very pronounced blood glucose spikes without providing essential nutrients. They are empty calories like those that a beer can have, but with a much larger amount of sugars. This absorption process, repeatedly, contributes to the weight gain already most important: insulin resistance that carries metabolic problems related to the aforementioned diabetes or cardiovascular diseases. Many cases, but … What does it mean? According to the study, 80,000 deaths per year for type 2 and 258,000 diabetes due to cardiovascular diseases related to soft drinks. Latin America and Africa. In countries that have fought in recent years to promote healthier diets and lifestyles, as well as the taxes we mentioned a few lines, that sugar consumption has decreased, but it is not something that happens throughout the world. In fact, in the study, researchers have focused on two territories: Latin America and Africa. According to these data, in Mexico the usual consumption of these drinks with almost a third of the new cases of diabetes is associated. In Colombia, the percentage rises to almost half. And in South Africa, about 28% of new cases of diabetes and 15% of new cases of cardiovascular episodes are related to these drinks. The explanation they have found is simple: in countries and communities with lower average income, little access to information and more limited preventive medical care, cases are triggered. Not all. Now, what drinks are we talking about? The study focused on the data of the sugary drinks with added sugars and, at least 50 kilocalories per 240 milliliters of product. It is something that includes soft drinks, energy drinks, fruit juices with added sugar, punch and even water with flavors to which sugar is added. Outside the focus is milk (which also has sugar), 100% natural juices without additives and without calorie products, being these sweetened drinks without added sugars. Of course, these drinks may be in the spotlight of subsequent studies, since researchers point out that, although they do not have added and not naturally present sugars, excessive consumption can also have negative health effects. Solutions. Laura Lara-Castor is the main author of the study and Comment that “urgent and evidence -based interventions are needed to curb the consumption of sugary drinks worldwide before more lives are shortened by their effects.” Dariush Mozaffarian is another of the authors, who believes that, above all, much more interest in Latin American and Africa countries should be put. Mozaffaian sees this as a real epidemic and considers that, “as a species, we need to address the problem of sugary drinks.” Now, as with almost everything, the study emphasizes the high and constant consumption of this type of drinks, since under normal conditions, a sporadic soda (without being healthy), is a whim that we can afford. In the end, the study does not want to focus on individual responsibility, but in a collective that involves governments and health systems. And, perhaps, at the most complex: The industry that creates that type of drinks. Image | Xataka In Xataka | There was a time when Coca-Cola had ‘cocaine’. That no longer has it is due to something surprising: racism

They are bad for mint performance and health, but prohibit them in school does not work

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In recent years, the great educational issue of half the world has been exactly the same: what to do with mobile phones at school. To such an extent the controversy that As Laura Cano says“The digitalization of minors is polarizing families inside and outside the classroom.” And worst of all, we have no data that allows us to know if either of the two options make more sense than the other. Until now we thought it was because the studies were biased, now we just discovered that it is for something else. The greatest global study to date. 1227 students from 30 schools in England that They have been monitoring For a year from the University of Birmingham. Not only have they obtained their records for the use of social networks, but a battery of mental health results, well -being, sleep quality and physical activity. Among those students were some that were in centers that had prohibited the use of smartphones during the school day and others that did not. What have you found out? The interesting thing is that Researchers have discovered that there are no differences between the two groups of students. Neither in mental well -being, nor in emotional disorders, nor in sedentary lifestyle, nor rest levels. There were neither substantial differences in academic achievements or in negative behavior. It is true that telephone prohibitions led to a slight decrease in the use of telephones (about 40 minutes) and social networks (about 30 minutes), but the impact is too epqueño to be significant. So no matter how time adolescents spend with the mobile? Not quite. The study He has found that there is “a link between spending more time for use and worse results in all things studied.” What happens is that the prohibition in schools does not have enough impact on the lives of young people to be decisive. That is to say, As Professor Miranda Pallan explainsfrom the University of Birmingham, research shows that “addressing the general use of the phone should be a priority to improve health and well -being among adolescents”, but “school policies are not the miraculous solution to prevent harmful effects” . In fact, we can be quite sure that “the restrictive policies on the recreational use of phones in schools do not lead to better results among students.” And what do we do? This seems to reinforce the ideas that some experts have been defending for years. Jose César Perales, Professor of Psychology of the UGR, denounced last year that “a cosmetic measure (prohibitions) is taken, while those that could contribute to improve the mental health of our teenagers continue in a drawer.” We run the risk, these experts come to tell us, to divert the meager resources of the system towards measures with little return. “What the evidence really says is that raising”, Perales said “It admits enormous variability and that, once the material and affective needs are covered, almost all the impacts of the concrete form of parenting are quite small.” The same is time to rethink how we are distributing resources. Image | Tim Reckmann In Xataka | Alone and connected, the paradox of loneliness at the time of the thousand “friends” in networks

Eucalyptus Tea Benefits: Know your Properties for Respiratory Health

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Eucalyptus is a Medicinal plant Originally from Australia, New Zealand and Tasmania that has spread throughout several parts of the world. Its uses are varied, since not only the wood is used, butThe leaves is used in the pharmaceutical, perfumery industry and as a home remedy to eliminate mucus in the throat and discomforts associated with the airways. A specialized site investigation Wiley Online It reveals that eucalyptus has anti -inflammatory, antinociceptive and antimicrobial properties. The leaves of this powerful plant are the basis for the preparation of eucalyptus tea, since these Leaves contain volatile oils, tannins, flavonoids, aldehydes that give it those antimicrobial, antispasmodic, decongestant, antiseptic and antioxidant properties. 3 BENEFITS OF EUCALIPTO TEA Help eliminate mucus in the throat: Eucalyptus It contains effective biocomposses that help eliminate and reduce phlegms more easily and decreasing the feeling of discomfort, to fluidify bronchial secretions and fight respiratory infections. These effects of eucalyptus are because it is rich in flavonoids, triterpenes, tannins, phenolic acids derived from benzoic acid, phenolic acids derived from cinamic acid and floroglucinol, according to Tua Saud. Decreases inflammation: Eucalyptus has Antioxidant and anti -inflammatory compounds that are key to combating and relieving respiratory infections and body discomfort. Compounds to clear these benefits, the essential oil that contains cineol and terpineol, so eucalyptus tea can be effective in case of flu and colds. Clear the respiratory tract: by contener Cineol, effective to combat infections, eucalyptus is a recommended option in case of flu or cold, sinusitis or asthma, sinusisitis, Highlights a work published by TUA Saude. Eucalyptus leaves can be used to make steam inhalations to decongest the respiratory tract and uncovering the nose. Eucalyptus tea Eucalyptus tea is easy to prepare, you just have Ingredients: 1 tablespoon dry eucalyptus leaves 150 ml of water. Mode of preparation 1.- Brush the water to boil 2.- Turn off the fire, remove and add eucalyptus. 3.- Tape and let stand for 5 minutes. 4.- Stop and serve, The Tua Saude specialized site recommends consuming between 2 and 3 times a day. Continue reading: (Tagstotranslate) Medicinal herbs (T) Medicinal plants

How a plague threatens to become a public health crisis

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Two years ago, a group of researchers and scientific advisors regarding pests, revealed that ticks (Hyalomma Lusitanicum) They had become strong in Catalonia. The invasive species It had been located in 3rd municipalities of the region of Barcelona and one of that of Tarragona. It was, as the researchers repeated by active and passive, a “potential public health problem.” One that did not get control It would be very “Difficult to control” in a short time. Then, As the researchers explain nowthe authorities prepared to do absolutely nothing. And the situation has been uncontrolled. If two years ago, the number of Catalan municipalities where the presence of the tick had been detected It was 31; Today the plague has been located In 81 municipalities (55 located in Barcelona and 26 in Tarragona). What happened? Beyond the inaction of public health authorities, the increase in ticks in Catalonia is not accidental. The Hyalomma Lusitanicum proliferate thanks to The high temperatures of recent yearsto changes in soil uses (which unbalance ecosystems and make them more vulnerable to invasive species) and, above all, To increase the main hosts From this tick: rabbits and The wild boars. But … Why is this a problem? It must be recognized that, at first glance, ticks do not seem like a big public health problem, but what if they are. Above all, because we talk about disease vectors at a historical moment in which these diseases are just around the corner. For the Hyalomma Lusitanicum, What most worries the experts is their relationship with Crimea-Congo hemorrhagic fevera serious illness that we detected in Spain in 2016 and has a mortality rate between 10% and 40%. It is not the only pathology (the Lyme disease Or Babesiosis are also transmitted thanks to them), but it is the clearest show of how the plague could cause serious problems in a densely populated area. And what can be done? At the time, researchers They raised that we had to “start a monitoring program to know the distribution of this and other ticks.” One with sufficient detail to allow elaborate ambitious control plants; something that the Gares Project of the Ministry of Health I would not allow. But, in reality, the problem goes further: it is something that shows everything that remains to be done. It seems that we have not come to understand that the epidemiological situation of our country (and the world) has changed radically. The geoclimatic borders containing the diseases have disappeared, the world has flattened and we have to assemble epidemiologically to defend ourselves. What the ticks show is that we are not doing it. Image | Adam Roscoe | Carlos Pradera & Agustín Estrada-Peña In Xataka | The ‘era of epidemics’ has already begun: are we prepared to face them?

How to freeze bread can improve intestinal health

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Freezing food is a way to extend useful life and to improve nutritional quality, as is the case with he bread Being frozen before consuming it can have a positive impact on the intestinal microbiota. The nutritionist and disseminator of health content, Beatriz González, explains in a video shared on their social networks the benefits that health is freezing. González begins explaining that it is a good practice. “Are you one of those who freeze bread and are defrosting it as you consume it? Well, I have to tell you that you are feeding in a very healthy way to your intestine bacteria. ” The nutritionist explains that Freeze bread before consuming it changes its structure, which helps improve intestinal microbiota. Freezing bread changes the structure of wheat starches The expert recommends freezing bread, and defrosting as it will be consumed. Credit: Shuttersock As explainedwheat flour is composed of 80% starch, which when frozen is retrograde, What translates into a change of structure, becoming a luck of fiber that the intestine cannot completely absorb. Upon reaching the colon, This modified or resistant starch becomes food for intestinal bacteria, manufacturing a compound called the butyrate, A key compound for digestive health. Butyric is an acid that is generated in the colon when bacteria ferment food fiber, helping intestinal health and protecting colon cellsfavor the balance of the microbiota, regulate inflammation. To enhance nutritional benefits, the specialist suggests choosing the whole bread, the place of regular white bread. The combination of fiber that brings the integral bread with foods such as high nutritional value of other foods such as avocado, you can make the big difference, according to the specialist. “If the bread is integral and you accompany it with avocado, olive oil, tomato, hummus, you already make full.” Other benefits defrosting the bread that the nutritionist stands out is that this practice help reduce food waste. Continue reading: (Tagstotranslate) whole wheat bread

Experts want to redefine obesity to improve the health of millions of people in the world

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A report prepared by experts from all over the world warns that the risk of diagnosing too many people is running, and that a “more precise” and “nuanced” definition is needed on this term. Doctors should take into account the general health of patients with excess fat, instead of limiting their body mass index (BMI), says the report. Those who suffer from chronic diseases caused by their weight should be diagnosed with “clinical obesity”, but those who do not have health problems should be diagnosed “preclinical obesity.” It is estimated that more than one billion people suffer from obesity worldwide, so there is a great demand for thinning medications. The report, published in the magazine The Lancet Diabetes & Endocrinologyhas the support of more than 50 medical experts from around the world. New look “Obesity is a spectrum,” says Francesco Rubino, professor at King’s College in London and president of the group that carried out the investigation. “Some suffer from it and manage to lead a normal life, function normally.” “Others cannot walk or breathe well, or go in a wheelchair and have serious health problems.” Getty Images: There is a difference between people with excess weight who can do physical activity and lead a healthy life and those that do not, the report says. The report urges to “reformulate” the concept of obesity to distinguish between patients with a disease and those who remain healthy, but run the risk of diseases in the future. Currently, in many countries, obesity is defined as having an BMI greater than 30, a measure that estimates body fat based on height and weight. Access to medicines to lose weight as Wegovy and Mounjaro is usually restricted to patients in this category. However, according to the report, the BMI does not reveal anything about the patient’s general health, and does not distinguish between muscle and body fat or take into account the most dangerous fat around the waist and organs. The experts advocate a new model that takes into account the signs of obesity that affect the organs of the body – such as heart disease, dyspnea, type 2 diabetes or joint pain – and its detrimental impact on everyday life. This indicates that obesity has become a clinical disease and needs pharmacological treatment. Getty Images: access to medicines to lose weight like Wegovy and Mounjaro is usually restricted to patients with a high BMI. However, people with “preclinical obesity”, instead of drugs and surgery, should be offered tips to lose weight, advice and monitoring to reduce the possibilities of health problems. A treatment may also be necessary. “Unnecessary treatment” “Obesity is a health risk; The difference is that for some it is also a disease, ”said Professor Rubino. The expert added that it was sensible to redefine it to know the level of risk in a wide population, instead of the current “blurred image of obesity.” According to the report, the quotation-sturars or direct measurement of fat, together with a detailed medical history, can offer a much clearer image than the BMI. Getty images: BMI is not an index that gives us information about the person’s health, says the report. Louise Bour, an expert in child obesity of the University of Sydney who collaborated in the preparation of the report, affirms that the new approach will allow obese adults and children to “receive more appropriate attention”, while reducing the number of overdiagnostics and unnecessary treatments. At a time when drugs are prescribed on a large scale that reduce body weight by up to 20%, the report states that this “rethinking” of obesity “is so much more relevant” since “improves the accuracy of the diagnosis.” “LIMITED FINANCING” The Royal College of Physicians of London states that the report feels solid bases “to treat obesity with the same medical rigor and compassion as other chronic diseases.” Distinguish between preclinical and clinical obesity would be “a vital step” and “empower Many fear that the pressure on health budgets will translate into less money for “preobesos” patients. Jim Mann, co -director of the Edgar Center for Research on Diabetes and Obesity, in Otago, New Zealand, said that it was likely to emphasize “in the needs of those who are defined as clinically obese” and that the limited financing “most likely” is allocate to them. BBC: Click here To read more BBC News World Stories. Subscribe here To our new newsletter to receive every Friday a selection of our best content of the week. You can also follow us in YouTube, Instagram, Tiktok, X, Facebook And in our new WhatsApp channelwhere you will find last minute news and our best content. And remember that you can receive notifications in our app. Download the latest version and act. (tagstotranslate) Causes of obesity

Karim García revealed details of his state of health after suffering a embolism

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THE EXPECLOTER OF THE Major Leagues, Karim García revealed that he suffered a embolism that would have affected his health. However, thanks to their years of sports activity, The Mexican would have suffered slight consequences. Karim García himself published a statement on his social networks to explain what happened. THE EXPELTER OF THE MAJOR LEAGUE BASEBALL He would have suffered this embolism that affected him much of the right area of ​​his brain. Despite this, the consequences after this traumatic problem were minimal. Karim García himself revealed that the specialists were surprised with his recovery. The former benefit believes that it was his constant sporting activity that allowed him not to remain with great sequelae. “The fact of having delivered much of my life to sport helped my body resistalmost without consequences, to this event so unfortunate, ”said the Mexican in his statement. Karim García would have no problem moving his limbs, ingesting food and could even see normally. However, the experience He would have had difficulty with language, because there are words that it is difficult for him to pronounce. “The doctors are surprised by the moment I am recovering… I am very positive that everything will go well and soon I will be one hundred again (…) I know that I am very fortunate and I am very grateful to God for this new opportunity. I assure you that I will take advantage of it“He added. Where did Karim García play? The Mexican experience born in Ciudad Obregón was during 10 years in Major League Baseball. Karim García went through several major league franchises during his active career in the United States. Karim García played for the following teams: Los Angeles Dodgers (1995-1997). Arizona Diamond Backs (1998). Detroit tigers (1999-2000). Baltimore Orioles (2000). Cleveland Indians (2001). New York Yankees (2002). Cleveland Indians (2002-2003). New York Yankees (2003). New York Mets (2004). Baltimore Orioles (2004). Continue reading:– Dodgers have agreement with Tanner Scott for $ 72 million– These are the 10 players with the highest agreement to avoid arbitration in 2025– 5 figures that continue as free agents in major leagues– Teoscar Hernández is sincere and affirms that his priority was always the Dodgers (tagstotranslate) major leagues

Health alert for golden raisins with undeclared sulfites in New York

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Apna Wholesale company is recalling the golden raisins product “Paras Premium Golden Raisins” in the 7 ounce and 14 ounce presentation because they contain undeclared sulfur dioxide (sulfites)according to the Food and Drug Administration (FDAfor its acronym in English). Apna Wholesale reported that “Paras Premium Golden Raisins” subject to recall were distributed to Apna Bazar farmers market retail stores in New York and Massachusetts. These are two presentations of the product in transparent plastic packages of 7 ounces and 14 ounces, identified with UPC codes 818051014811 and 818051014828. The problem was discovered after a New York State Department of Agriculture and Markets food inspection that included product sampling and analysis. Laboratory analyzes revealed that “Paras Premium Golden Raisins” contain 56.8 milligrams of sulfites per serving, which is not declared on the label. Consuming 10 milligrams of sulfites per serving causes severe reactions in some asthmatics, the FDA explains. Although to date there have been no reports of affected people, consumers are recommended to avoid consuming the product or return it to the place of purchase for a refund. If you have any questions, you can contact the company at 516-807-4555. Laboratory analyzes revealed that “Paras Premium Golden Raisins” contain 56.8 milligrams of sulfites per serving.Credit: FDA | Courtesy Symptoms of allergy or sensitivity to sulfites The FDA warns that some people with severe sensitivity to sulfites, When they consume products with this component, they may suffer serious or life-threatening allergic reactions. According to Cleveland Clinic This type of allergy is common in people with asthma, so coming into contact with the substance can cause asthma attacks, wheezing, cough or shortness of breath. or allergy symptoms including (sneezing, runny nose, or hives). Some foods contain sulfites, since these chemicals are used as preservatives to extend the shelf life of the food. A person with a sulfite allergy or sensitivity may have the following symptoms: tachycardia or rapid heartbeat, dizziness, diarrhea, vomiting, difficulty breathing, tightness in the chest, cough, wheezing, stuffy nose, and redness of the skin, among others. others. Keep reading:

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