Iberian ham has been synonymous with the highest quality for decades. Now Guijuelo wants to blow him up
“Race is not a parameter of quality.” With that simple idea, the Salamanca town of Guijuelo wants to open a gap in one of the flagships of our country’s gastronomy: ‘low cost’ Iberian ham. With the endorsement of the Ministry of Agriculture and the opposition of the rest of the denominations of origin (which call … Read more