Plants have become the new pets. So much that we even bury them in the garden when they die

If you watch a video about how decorate your work spacesurely a plant appears. Also in offices, restaurants or stores: they are everywhere. But for many, they are no longer just a decorative element. The plants have become more close: they have become A new pet. Moreover, there are people who see them like their “girls.” And the reason is that we are developing a very deep relationship with them. The new pets. I have grown surrounded by plants and yet they never caught my attention. I did not understand the interest that people had to take care of something that did nothing. They do not move the tail when you return home, do not accompany you to the bathroom at your most intimate time and do not scratch you when you tried to make a caress. Little by little I have changed to look like and, now, I love them. I also feel very identified with this meme: It is not new. Now, interior plants have been with us since ancient Egypt, remains in Pompeii reveal than the Pompeyans They took care of Interior plants But something change with the Covid-19 pandemic. Perhaps because he cannot leave the home so much for a few weeks or for other reasons, it seems that we begin to develop a special relationship with indoor plants. All advantages. There are studies that talk about this, precisely, how interior plants help us connect with nature. He also has investigated On the improvement of air quality and a series of emotional benefits, such as stress reduction or its properties when creating a quiet environment at home. But beyond all this, there is the fact that they are living beings that need Our careit is satisfactory to see them grow and develop and, above all, do not require attention as demanding as those that Yes, pets may need. If we go on a trip, do not leave them to anyone, they do not need to go out to do their things on a rainy day, they do not dirty the home, they do not make noise and, ultimately, they are easy to take care of. It is also possible that we simply have allergy to animals hair or do not let us have a pet on a rental floor, and they are all perfect scenarios for an interior plant. Deeper connection of what it seems. Let’s go back to that we are forming a link with plants. The conversation He has published a study which was performed in Australia during the aforementioned pandemia. In total, the researchers surveyed 115 adults (69% women, 30% men and 1% non -binary) between 18 and 69 years and found a curious scenario. The majority had an average of 15 interior plants (one had 500, and I have not sneaked into a zero) and the most interesting thing is that the relationship between them and the plants varied considerably. The study identifies four “commitment.” Are the following: Committed – The majority of adults, 42%. They take care of their plants, like and enjoy them. They are satisfied to see them grow, but the relationship is practical and that growth is the reward. Limited commitment – 23% of respondents value having plants, but have no emotional attachment. They are simply part of the decoration. Highly connected – We go with the opposite poles. In this category, 14% of respondents said they maintain a deep emotional bond with plants, coming to consider them as part of the family. Not only do they take care of them, but they care intensely about their health, they seek how to take care of them in the best possible way and join a spiral of sadness and guilt if a dies. Even if only one sheet is broken. In the study they point out that sometimes they carry out symbolic burials in the garden. No relationship – (Here I could have been a few years ago). 12% of respondents said they don’t pay attention to them and that if they have them, they have been given them. There is 9% left to reach 100%, but their answers were not valid and were not included in the study. And the market shows it. In Reddit there is a lot Of threads in which people show their indoor plants, comment on their care and boast of “collections”, but something interesting is that in many comments they point out that they began that collection following the Covid-19 pandemic. Thinking about it, I think it was also at that time when my mentality began to change, and this is something that the market is noticing. Money. In the last five years, it is estimated that the global interior plants market has experienced remarkable growth, with an annual rate of 5% from the pandemic. The total market value was about $ 19.4 billion in 2023 and wait that reaches 30,000 million for 2032 with a growth sustained in all regions. In fact, these last years have been launched many intelligent elements so that whoever wants plants, but not a responsibility, can have them at home. We talk about Home automation systems With mobile connection and even Intelligent potssome with very striking designs Thanks to screens that give “life” to the plant. And there are also memes, many, many memes on this matter. Plants ‘Pet Friendly’. Now, if we already have four -legged friends at home and we are thinking of starting in the world of plants, there is some vital importance, literally: the plants we choose should be suitable for dogs and cats. There are many plants that are not toxic, but many others areand in different degrees: from some irritation to much more severe problems. The good thing is that there is a lot of information and, although It is not the most reliable in the worldwe can always ask for advice from Chatgpt When we are in the nursery, even sending a photo of the plant To analyze it … Read more

After decades of success, the restaurant day menu faces its great crisis and a dilemma: reinvent or die

A few weeks ago the veteran articulist David Sharrock published in The Times A wide report about Madrid gastronomy. So far not surprising. That in Spain we enjoy a good kitchen, with large dishes, chefs, restaurants and ingredients is no surprise. The funny thing is that in his analysis Sharrock does not talk about that. The focus focused on another symbol of homeland cuisine, one that passes through low hours and faces the complex challenge of adapting to the 21st century: THE DAY MENU. Sharrock warns that the lifelong menu is “threatened by modern life.” And he is not the only one who thinks like that. A figure: four million. The menu of the day is an institution in the bars of Spain. And for several reasons. The first, its long tradition, which can be traced at least 60 years agowhen in the time of Fraga Iribarne as Minister of Information the Francoist Government established that a good part of the food stores offered a menu at a fixed price. The goal: to enhance tourism. The second key that demonstrates to what extent the formula of the daily menu has penetrated in Spanish gastronomy is its level of implementation. The Spain hospitality association estimates that some are dispatched every day four million throughout the country, which leads to its general secretary, Emilio Gallego, to claim your acceptance. “The menu of the day remains a spectacular success formula,” he says. A price: € 14. Hospitality in Spain has not only calculated how many menus are served daily in the country’s restaurants. At the end of last year he published A report in which goes beyond and analyzes its prices, profitability and the differences between regions. Your main conclusion? That at least in 2024 the average cost of the menu of the day in Spain was around 14 euros, although there are cities in which this figure is quite higher. In Bilbao, for example, the average was 15.5 and Barcelona in 15.1, although there are those who clarify that it results today “Almost impossible” Find a menu in the center of Barcelona for less than 16 euros. Are all strengths? No. The menu perhaps enjoy a long tradition and is rooted in the hospitality of Spain, but on its horizon they appear clouds. And one of them (and the most important) is found in its price. Although its rates increased by 19.5% between 2016 and 2024 (which in practice translates into 11.7 to 14 euros), hospitality in Spain remember that this accumulated increase remains below the general CPI (23.4%) and is much lower than that of food and beverages or the one that In your day They reached certain key products in kitchens, such as olive oil. Between 2023 and 2024 the menus did rise above the general price index, but despite that rebound, of 80 cents on average, the collective recalls that there are many hoteliers to which it is difficult for their businesses to give benefits. To be more precise, They cite a study which reveals that 42.3% of entrepreneurs claim to have experienced a “loss of profitability” during the last year, especially due to the increase in salary costs, food and supplies. At the end of 2024 almost a third of the restaurants (32.5%) admitted that their menus had not increased that year. “Totally in danger”. The hospitality data of Spain give a track of the first great challenge facing the menus for their survival: profitability. To succeed, a menu of the day must offer a range of attractive dishes and a certain variety, but it must also convince in another crucial aspect: the price. The key is how to fit that list (high quality, variety and low price) and at the same time the business gets more than cover costs. A few months ago a hotelman from Vigo I recognized to The country That, despite the fact that his bar was small and that he takes care of almost everything, so that his offer is “viable” needs to sell at least 40 daily menus at a price of 15 euros. “Below that figure, it will only serve to cover costs.” “It is totally in danger, and fortunately, because it is not a sustainable model for the hotelier,” Point to the same newspaper Paco Cruz, The Food Manager, speaking precisely about the state of health of the menus. In his opinion, the formula is profitable basically in certain businesses, with a good flow of clients and experience. The AI, to the rescue. “The customer of the menu of the day wants first five, five seconds and variety every day. But what do you do with what is left over? If everyone asks for the same, what about the dishes that are not requested? The losses are brutal and that is unsustainable from any point of view: economic, ethical and environmental,” Add Cruz. The challenge is so complex that there are those who have already sought help in AI, as Fusion was checked in Madridwhere chef Eneko Atxa and physicist Eneko Axpe presented a tool designed to design attractive menus … and above all profitable. Objective: efficiency. “Inflation is almost 40%. The diner says they are charging me more, 19.5, but the hotelier has a hard time doing 39.2 more,” recalled During the ATXA presentation before adding to that price increase the increase in rentals and energy. The objective of the delight tool is precisely to look for “an orderly efficiency” in the menu, maximize the benefit and seek maximum efficiency in the number of chefs, customers and purchase. “The menu is an immaterial good in our culture and one of the challenges and problems facing hoteliers and diners,” Axpe points out. Cost of costs (and something else). Although inflation and imbalance between the rise in prices and salaries is one of the great challenges of the menu of the day, it is not the only one. As Sharrock points out in Your chronicle of The Times The format … Read more

If Nvidia lived only from PC GPUs, she would be about to die of success. And US tariffs don’t help

During the last weeks take a family graphics card GeForce RTX 50 Nvidia without falling into the hands of speculators is a real odyssey. At the time I am writing this article the only solution of this family that is easy to find at a price close to the recommended By nvidia is the GeForce RTX 5070. As is understandable, this situation generates frustration among the players who have decided to get one of these graphics cards, as you have noticed in the comments of our articles. To understand what is happening, we are interested in taking a look at “the photograph” of the PC graphics card market. According to the consultant Jon Pedie Research During the last 2024 quarter, more than 78 million GPUs were distributed for PC, which represents a 6.2% growth compared to the third quarter of last year. Nvidia leads this market with a quota of 65%, while Intel and AMD are formed with 16% and 18% respectively. This is our starting point. Difficult times arrive for the PC graphics card market This statement of Jon Pediethe head of the consultant who I have mentioned a few lines above, describes very precisely what the current situation is: “Nvidia, with the highest market share, had difficulty satisfying the demand. And as a result of its size and influence, it prevented the GPU market Tariffs will include profits for the majority, even for everyone, for 2025 “. TSMC is responsible for producing these chips for Jensen Huang’s company Nvidia has not officially revealed how many GPUs belonging to the GeForce RTX 50 family has delivered to graphics card assemblies, but it is evident that not necessary to meet demand. The Taiwanese manufacturer of semiconductors TSMC is responsible to produce these chips for the company of Jensen Huang, but it is important that we do not overlook that it not only manufactures the GPUs for Nvidia games; also produces its chips for artificial intelligence (AI). And the production capacity of TSMC is limited. From one thing we can be sure: in the current circumstances the GPU market for AI is a priority for Nvidia. After all, it is Its greatest source of income. The Jon Peddie Research report expects that from 2024 to 2028 the general market of the GPUs will be contracted annually, and in 2030 only 15% of the computers will have a dedicated graphics card. In these circumstances it seems reasonable to assume that Nvidia and AMD will pay more and more attention to their chips for AI, and perhaps a little less to their GPU for games. Anyway, there is another fact in Jon Peddie’s statement that is worth not overlooking: The tariffs which is deploying the administration led by Donald Trump. At the moment TSMC produces Nvidia chips in Taiwan. Perhaps in the medium term diverts the manufacture of these integrated circuits to Your new US plantsbut for the moment neither Nvidia, nor AMD, nor any other client who buys TSMC his chips produced in Taiwan will be fought from the tariffs. And in these circumstances, as Peddie states, the profits of these companies will be affected. If prices do not raise their benefits will be reduced. And if they are presumably submitted less, so their earnings will also resent. More information | Jon Pedie Research In Xataka | The Singapore government has revealed which companies are involved in the delivery of GPU from Nvidia A Deepseek

In ‘The Last of Us’ cordyceps is a zombie fungus. In Nepal it is a sexual fungus so exclusive that people die to achieve it

In 2006, The BBC Earth serieswith David Attenborough narrating the chilling sequence, he first revealed to the world of What was capable of a parasite fungus in the body of a creature. We had never been participants in something like that, and the guest that carried the disoriented ant of the colony was going to turn the scene into television history. Years later, the clip with the spores of the parasite fungus cordyceps served as inspiration for the game ‘The Last of Us’, and the subsequent series. In the real world, Cordyceps is also dangerous. A fungus wrapped in myth. The story I told Bloomberg in a report. In the extreme heights of the Himalayas, The cordyceps sinensisknown as “Yartsa Gunbu” in Tibetan or “Caterpillar Fungus”, has been used for centuries in traditional Asian medicine. Its peculiar origin, growing like a parasite inside the ghost moth larvaeand his reputation as a powerful aphrodisiac, they have made it one of the most coveted natural products in the world, reaching exorbitant prices that can reach up to $ 136,000 per pound in Chinese markets. Popularly known as the “Viagra del Himalaya”, the fungus has generated a whole multimillionary industry behind With a growing global demand, especially in China, South Korea and Japan, where it is a symbol of status and prestige. Booming market of falsifications. While in the West the cordyceps can be found in cheap supplements in stores like Amazon, most of these products do not contain the real fungus, but synthetic versions or similar species without the alleged desired effects. In fact, Stanford University research estimates that The global cordyceps industry moves up to 11 billion dollars annuallyalthough much of this trade is based on imitations. According to German mycologist Daniel Winklerwho has spent two decades studying the fungus in the Tibet, authentic products are rare and are sold almost exclusively in Asia at prohibitive prices. Nepal: an economy around the fungus. In Katmandú markets, each store seems to sell the precious fungus, with merchants such as KC Bastola, who offers different levels of quality with prices ranging between $ 10 per piece and $ 4,000 per poundstill relatively low values ​​compared to the final price after the passage of intermediaries. As we said, Here the business is dominated by Chinese buyers, Many of them identifiable for their luxury clothing, which acquire large amounts of cordyceps to resell them in their country of origin, where the government imposes strict regulations on their harvest and trade. We talk about a trade that has generated an economic boom in rural communities of Nepal and Tibet, where Collectors like Tek Bhadur Budha manage to earn up to $ 15,000 a yearenough money to keep their families and send their children to study in the capital. The danger: more deaths than in Everest. Cordyceps sinensis collection It is an extremely dangerous job. The reason? It is carried out in rugged land, more than 4,500 meters altitude, where collectors spend whole days looking for tiny fungi, often on knees and with temperatures below zero. Every spring, entire villages leave their homes and set up improvised camps on the mountaineven closing schools for children and adolescents to participate in the collection. A fact to put it in context: in recent years, more people have died hunting Yartsa than climbing Mount Everest, victims of extreme cold, avalanches, sudden floods and violent clashes between collectors. Everything is worth. For its part, the Dalai Lama has described the cordyceps industry as a crisis for Buddhist culture because its high value has caused violence, exploitation and corruption in the region. Criminal gangs have murdered collectors and have appropriated harvest territorieswhile the use of child labor is an extended practice, with minors dedicated to looking for fungi in extreme conditions. In addition, the lack of regulation allows intermediaries to buy the fungus at very low prices, leaving collectors at a disadvantage against a market dominated by large merchants. Is it really an aphrodisiac? Despite their reputation as sexual stimulating, scientific studies They have found little conclusive evidence that cordyceps has a direct impact on libido. An eight -week study only identified that Consumers felt more energy, but without significant improvements in sexual desire. It happens that the placebo effect and cultural beliefs play a key role in their consumption. According to anthropologist Tawni Tidwellalthough the fungus does not improve its own sexual desire, You have seen notable results in peoplewith men reporting stronger and more lasting erections, and women affirming an increase in their sensitivity. On the other sidewalk, Tashi Tsering doctor, defender of cordyceps, argues that The fungus harmonizes the five cosmic elements (Earth, fire, water, air and space) and that its effectiveness lies in an energy balance rather than in a direct biochemical action. That said, its consumption is not exempt from side effects. In fact, the author of the Bloomberg report said that after drinking a cup of yartsa tea experienced an intense gastrointestinal reaction. The ecological impact of the fungus. It is another cordyceps problems. The growing fungus market has generated an environmental crisis in the Himalayas. The International Union for the Conservation of Nature (IUCN) has cataloged it as a species vulnerable to extinctiongiven that Demand has led to overexploitation which exceeds the natural capacity of regeneration of the ecosystem. More than 130 tons of cordyceps per year are collectedcausing soil erosion, abnormalities in snow cycles and changes in ecological balance. In fact, experts warn that if the situation continues, the wild populations of the fungus could disappear in a few decades. Illegal regulation and traffic. Unlike Nepal, where cordyceps collection follows a more open model, China strictly regulates its harvest and sale. This results in Many Chinese merchants cross the border illegally to acquire large quantities of the fungus in Nepal and then traffic it back to China inside suitcases or vehicles. According to Rajendra BajagainMember of the Parliament of Nepal, this activity is out of control, with foreign buyers promoting a black market … Read more

At least 10 people die after snow storm in the southern United States

The San Joaquin County Sheriff’s Office, in conjunction with Animal Services officers, conducted an operation in Clements, Californiawhich resulted in the arrest of a woman after 27 dead horses were discovered on several properties. During the search, authorities found other horses alive, but in deplorable conditions and with restricted access to food and water, the sheriff’s office said, according to ABCNews. In this sense, the woman identified as Jan Johnson, a resident of Clements, was put behind bars and faces multiple charges, including animal cruelty, threats to a public official, criminal threats and possession of a short-barreled firearm. He is currently in custody at the San Joaquin County Jail. Some horses were rescued Meanwhile, rescue teams, along with veterinarians present at the scene, began a process of evaluating and classifying the surviving horses. After a detailed analysis, 16 horses were rescued and are now under the care of Oakdale Equine Rescue, where they will receive the medical and nutritional care necessary for their recovery. However, authorities reported that four horses and a bull had to be sacrificed due to being in a serious state of health. “We are committed to protecting the well-being of all animals in our community and will continue to investigate this matter.”declared the police officers. “Thank you to our officers and Animal Services team for their dedication and quick action in addressing this situation. “We would also like to thank Oakdale Equine Rescue for their incredible support in helping us with this rescue.” Meanwhile, the investigation continues, and additional assessments are being conducted on the property to determine the status of other animals that may be at risk. Keep reading: – Six men were arrested in Rhode Island for organizing underground cockfights– Heartwarming rescue of abandoned dog during Hurricane Milton in Florida sparks outrage– Suffolk County prosecutor to investigate abuse allegations against Honey Bear at Long Island shelter

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