Aragon has the cure for the abandoned lands of the Pyrenees: cultivate medicinal herbs

If he rural abandonment In Spain it is a reality that has existed for decades, in high mountain areas even more so: if it is already difficult to live in a small town, when it is in the middle of nowhere and to get there there is only one road full of curves, staying there means spending your life in difficult mode. Leaving means abandoning everything, including those lands that were once more or less productive and that now become pasture for bushes, soil degradation and fires. The Aragonese Pyrenees has extensions of abandoned cultivated land and a solution to give way to that wasted land: cultivate aromatic and medicinal plants. Goodbye to the wastelands. This initiative of the Aragon Agri-Food Research and Technology Center is part of the project Pyrenees4Climate. The pilot plot is in Espierre (Biescas, Huesca), it has been abandoned for 60 years and is located between 1,250 and 1,600 meters of altitude. The crop for these first tests is fine lavender, which is used to obtain essential oils for the pharmaceutical and perfumery industries. Why choose such inhospitable terrain to plant lavender? Precisely because the altitude and type of soil, unfavorable for other plants, are ideal for lavender, according to two decades of CITA research. But growing crops in high mountain terrain is not an easy task: as explains researcher Juliana Navarrothe conditioning of these farms has posed a technical and logistical challenge: steep slope, deep-rooted weeds, intensive stone clearing and even old stone walls for retaining land on plots that had never been mechanized. Why is it important. Because rural areas have been losing population and agricultural activity for decades and this project wants to recover vacant lands with crops that have a real market. This project seeks to regenerate high-value products, establish a young population in rural areas, preserve traditional knowledge about local plants and improve biodiversity, since aromatic plants attract bees and other pollinators. On the other hand, and as we mentioned previously, lavender and lavender are plants that are especially resistant to cold and drought, which makes them ideal for a Pyrenees that increasingly has drier summers and more irregular winters. Context. If the rural exodus in Spain has been a reality since the mid-20th century, in the case of high mountain areas the phenomenon is even more intense and documented: The abandonment of farmland in the Central Pyrenees has accelerated especially since the 1960s. The forest area has gained ground at the expense of traditional agricultural and livestock uses, which offers ambivalent results: there is more vegetation coverbut also increased risk of fire and loss of biodiversity associated with grasslands and open habitats. The LIFE program is the main financial instrument of the European Union for the environment and climate action since its inception in 1992. European funds provide 60% of the financing of the total budget, which guarantees its materialization and monitoring. Aragon is the territory where they will run more pilot tests: 14 of the 33 designed for the next seven years. How are they going to do it?. The operation model combines CITA’s institutional research with local entrepreneurs such as Ignacio Guallart Balet, promoter of the project and businessman from Zaragoza, originally from the Tena Valley and with experience in ecological mobility and circular economy. This point is important because it solves one of the great problems of agricultural research: the application of its research. The project also includes the development of a manual of good practices for mountain crops adapted to climate change and has a European scope: the Alps or the Carpathians are potential candidates for its application. Yes, but. While it is true that these medicinal plants can be sold dry, for the distillation of essential oils or for cosmetics, the reality is that the European market already has consolidated producers. in the south of France and the center of europe. Without a seal indicating protected origin or organic certification, competing in the market will be an arduous task. Bottom line: the profitability of the project is unclear. On the other hand, growing lavender also has its difficulties: it is true that it tolerates drought well, but in its first years it needs irrigation and the Pyrenees are already experiencing worrying changes in their rainfall regime. And there is another actor to take into account: wildlife, whose pressure on crops in high mountains can be significant. In Xataka | There is a corner of Spain where global warming is wreaking havoc: the Pyrenees are becoming “Mediterraneanized” In Xataka | If we want to know how climate change will affect the Pyrenees, we do not have to look at the heat or the snow. You have to study the caves Cover | Dina Spencer and Luise and Nic

In full world cocoa crisis, in the Canary Islands they have had an idea: cultivate them themselves

Last week, Ghana expelled all foreign companies that operated in the gold market. The situation had become unsustainable. Not only are they “disastrous economic, health and environmental consequences“Of artisanal mining (which has skyrocketed in recent years), nor the battered accounts of the Ghanaian state; but the boom of gold exploitation was eroding other national industries. The clearest example is that of cocoa. What about cocoa? Only in the last year, Ghana (the second country that produces the most cocoa) lost 20% of its total production. And that happened in a global context in which bad harvests, pests and climate change fired cocoa prices at historical levels: the ton surpassed The $ 10,000 in the New York Stock Exchange. The problem is that for Ghanaian farmers, gold was more profitable in the short term. The arrival of Chinese operators changed the rules of the game a few years ago and the consequences began to be seen now: cocoa was not the ‘golden chicken’ for the African country industry; but it was much more sustainable than the Galamsey: stir tons and tons of land Almost handmade, illegal, dangerous and little regulated form To sell the gold they find. It is also an “infectious disease” and Ivory Coast (the world’s main cocoa producer) already begins to suffer The same problem. Where some see a problem, others see an opportunity. And for “another” I mean Canarian farmers. Because, like They said in the province“It has subtropical climatic conditions that make it a different region to the rest of the continent.” And that has consequences, above all, for agriculture. Therefore, it is not surprising that the Canarian Institute for Agricultural Research (ICIA) I have been two years “Analyzing the possibilities of culture growth (cocoa) in farm -pea farms.” Nor is it that its results are positive. The new jewel of Canarian agriculture? I wouldn’t say so much. As in the case of CafĂ© Granada, the Canarian cocoa It does not consider right now as a large crop. It would be about looking for a “boutique” product, something that allows “diversifying” Canarian agriculture and fleeing from the “bananodependence”. But it is not so easy. Because it is not only about convincing enough producers to achieve considerable productive stability; but of being able to develop the entire industrial chain: things like the fermentation of the grain and its drying. And many problems arise: because raising that industry is almost impossible (profitability is very low) and selling cocoa without further ado leaves you in a very bad strategic place. You have to think very well how to take the steps so that this does not become academic hobby. Since the end of 2023, cocoa has gone from quoting at $ 2,581 per ton at 10,371. It is something extremely sweet and, therefore, little by little that we are wrong a deadly trap for the Canarian field. Image | Majestic Lukas | Kyle Hinkson In Xataka | We go to the most expensive chocolate in history: how the cocoa crisis will shoot its price

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