tap Archives - usatoday24

The world keeps asking for more F-35 fighters, but China has turned off the tap to build them

November 12, 2025 by usatoday24

He F-35 Lightning IIthe fighter more expensive and complex never built, is going through a critical point in its history. In September 2025, a report of the United States Government Accountability Office (GAO) revealed that all deliveries in 2024 arrived late, accumulating an average of 238 days late. Now, a leak has revealed that delays can multiply, and China plays a fundamental role. The problem of the largest military program. They remembered a few months ago on Insider that the 2024 delays had one main cause: the stagnation of the Technology Refresh 3 technology package (TR-3), an essential hardware and software update on which the block 4 modernizationalready with an extra cost of 6,000 million dollars and five years behind schedule. The paradox was that, despite maintenance failures, deficiencies in availability and costs that already exceed 2 trillion dollars Throughout its service life, the F-35 remains the cornerstone of American and allied air defense. More than 2,500 units remain in the Pentagon’s planning, while the current fleet is barely “operational” half of the time. More money. Lockheed Martin, its prime contractor, continues to receive incentives even for late deliveriesin a program that no longer only faces technical delays, but a much more structural threat: global dependence on its supply chain. A global network. The F-35 is, by definition, a multinational aircraft. Of the more than 1,200 devices manufactured to date, about 42% of its components are produced outside the United States, in an industrial network that involves more than twenty countries. The United Kingdom, the only Tier 1 partner, manufactures in Lancashire the rear fuselages of all the F-35s in the world, as well as their tails, ejection seats and part of the electronic warfare system code. Italy and the Netherlands assemble structures and optical systems, while Australia, Canada, Norway or Denmark provide fuselage sections, wings or specialized electronics. Germany, Japan and Israel also contribute critical parts: from fuel tanks to helmet-mounted visors. This ecosystem, which combines thousands of suppliers under a single oversight, has made the F-35 the largest industrial cooperation project of defense of the planet. The small print. But, despite the geographical dispersion, total control The United States preserves it: the Department of Defense and Lockheed Martin jealously guard it the source codemaintenance keys, stealth algorithms and the ALIS logistics system, without which no country can operate the aircraft independently. Each export includes clauses that maneuvers are prohibited joint with Russian or Chinese systems and allow Washington to supervise every flight, every review and every software update. You hunt like hotcakes. By 2025, Lockheed Martin has opted to reverse the narrative of delays with a figure that reflects both ambition and vulnerability: manufacturing 200 fighters in a single yearone for each working day. In its third quarter earnings call, CEO Jim Taiclet announced that 143 units had already been delivered, with an order book valued at 179 billion dollars, the largest in the company’s history. The boom responds to the global increase in defense spending, with European countries accelerating its rearmament and new buyers (such as Finland or Japan) incorporating the F-35 as the central axis of their fleets. The plane has become a tool deterrence and cohesion between allies, a symbol of interoperability under the umbrella of Washington. But industrial success hides a strategic fragility: the complex network of components of the F-35 depends, directly or indirectly, on materials that almost entirely come from Chinafrom rare earth magnets to elements for critical sensors, servomotors and actuators. Beijing’s silent weapon. Through a Wall Street Journal exclusive We have learned that, while Lockheed Martin celebrated its best year for deliveries, China moved its own parts with surgical precision. Beijing announced the creation of a system of “validated end users” (VEU) to regulate the export of magnets and rare earth metals: essential materials for both F-35 fighters and submarines, drones or electric vehicles. The plan, presented as a measure of trade opening after the tariff truce between Xi Jinping and Donald Trump, in reality aims to exclude any company from the flow of exports. linked to the military complex United States. In other words, the companies that supply the F-35 (from engine manufacturers to aerospace subcontractors) will be blocked, while supplies to civilian industries are prioritized. Strategic deterrence. With this system, Beijing can formally fulfill its promise of liberalize tradewhile suffocating the critical chains of the North American defense sector. The VEU architecture, inspired by the United States’ own export control mechanisms, turns industrial policy into a deterrent instrument strategic. The bottleneck. Chinese control over rare earths (70% of the extraction and more than 90% of the world’s processing) places Washington before a structural dilemma: Your most advanced hunting depends on a monopolized resource by its main geopolitical rival. Although the White House seeks to diversify sources through agreements with countries such as Kazakhstan, Greenland or Ukraine, replacing Chinese capacity will take years. In recent months, Chinese magnet exports to the United States fell 29%which has already begun to affect engine and guidance system manufacturers. If Beijing strictly implements its new system, it would not only slow down F-35 production, but could temporarily interrupt the logistics chain for maintaining fleets already deployed. In that scenario, the program that symbolizes Western technological supremacy would be conditioned by dependence on a strategic enemy. The paradox of a fighter. The F-35 was born as an emblem of interoperability and technological masterybut its evolution shows that military superiority is no longer measured only in radars or missiles, but also in access to mineralschips and advanced materials. As the world’s most expensive plane is assembled from parts manufactured on three continents and with magnets processed in China, its story becomes a metaphor for the 21st century: a war of interdependencies where each fighter that takes off carries within it a dose of global vulnerability. Thus, while Lockheed Martin tries to maintain its record pace of production and the Pentagon reinforces its leadership narrative, the real battlefield is being fought in the mines, laboratories … Read more

No, China has not turned off the tap on batteries for electric cars. The reality is much more complex

October 17, 2025 by usatoday24

China is, to the electric car, the child who arrives with the ball after having a snack. He is, in fact, the boy who has the ball, a regulation soccer field at home and lets in whoever he wants when he wants the most. Or that’s what we might think if we take into account its leadership in the supply chain, access to rare earths and battery production. The last step is to maintain greater control over lithium and, in the future, solid-state batteries. But to what extent is it true? The latest. A few days ago, China announced important changes when it comes to its exports. Among them, he confirmed that he was going to monitor the licenses that allow the export of vehicleswhich was understood as a way to prevent manufacturers without experience or infrastructure in the destinations from selling cars that they later cannot service. In the same way, has announced restrictions to the export of rare earths. My colleague Javi Márquez explained that “the country will be able to decide what is exported, to whom and for what purposes, under national security criteria. Applications for military purposes will bein principle, denied, while those related to semiconductors or artificial intelligence will be examined on a case-by-case basis. The last movement is related to the exports of batteries for electric cars and the music points to a similar melody. Starting November 8, licenses will be issued to export lithium batteries and graphite anode material compounds. Once again, it points to issues of national security and response to protectionist policies in USA and Europe. No batteries or equipment. With these new licenses, China will control both the finished product that is intended to be exported abroad and the equipment necessary to produce these compounds outside its borders. In summary, the following is controlled: Lithium batteries, cells and battery packs with a density greater than 300 Wh/kg. The equipment and technology to produce the above items. Iron phosphate and lithium needed to produce cathode materials. Also nickel-cobalt-manganese hydroxide and nickel-cobalt-aluminum hydroxide and lithium-rich manganese-based cathode materials. The equipment to produce all these compounds. Graphite anode materials The equipment necessary to produce them. The reaction? Numerous experts They have emphasized that these new licenses have the true objective of reducing and limiting exports to stop the advance of Chinese competitors in the electric car industry. Investors have understood the same and in Reuters They reflected the consequent fall in the stock market of giant battery producers such as CATL but also of vehicle manufacturers such as BYD. In South China Morning Post They also mentioned China’s intention to maintain its leadership in the electric car market. Putting the magnifying glass. But is it true that China is doing everything it can to torpedo its rivals? According to the International Energy AgencyChina manufactures three out of every four batteries for electric cars. However, the limitation of a density greater than 300 Wh/kg is not coincidental. Walter Zhang, senior analyst at Fastmarkets, points out that batteries for electric cars are really not in danger. “The policy ensures that the export and sales of NCM (230-280 Wh per kg) and LFP (160-210 Wh per kg) batteries for electric car application are not affected,” explains in this article. And he points to another point of view: “the measures may be more aimed at restricting smaller companies from entering into technology exchange agreements with Western partners.” Module and pack production equipment is not under this new regulation either, so It won’t impact that much either. in production abroad. So? If the majority of electric car batteries are not affected, what is the point of these restrictions? Everything indicates that there are two ultimate intentions when it comes to lifting this tighter control over the batteries. The first is to increase control over the export of batteries that can be used in military vehicles. In an increasingly tense international context, the State is guaranteed to have greater knowledge of who wants and can export but also in what quantities and for whom. The second thing is that as investments in research bear fruit, the next step should be the production of denser batteries. Batteries that would store more energy in less space. And there, the solid state batteries they are projecting themselves as the great leap in quality in the electric car market. Solid State Batteries. Solid-state batteries promise to be the definitive big leap for the electric car. With them, the manufacturers claim, an electric car will be able to travel more than 1,000 kilometers between recharges. They are also more powerful, safer and will suffer less degradation caused by charging cycles. Nothing sounds bad except that producing them is, at the moment, extremely expensive. Both companies and Toyota has already been lowering its expectations pointing out that it will be a type of compound that can only be included in vehicles with a very high price range. Again, ahead. And although Toyota says it has made progress in these compounds, Nissan has been researching them for years and Mercedes says it already has one (which obviously cannot scale) it seems that Chinese manufacturers once again have the lead. MG assures be very close to mass producing them. BYD too ensures that it can put them on the market in the short term. And beyond the promises, NIO has demonstrated that its semi-solid state battery (a previous step before reaching these energy accumulators) can travel a thousand kilometers without stopping to recharge. China controls the supply chain of the materials to produce these batteries but also the equipment that can produce these compounds. It seems that the measure is aimed at putting obstacles in the way of mass production of an innovation that can change the automobile market. free way. As we have seen, control over exports opens the door to selling current batteries for electric cars outside the country. It makes sense, now that Chinese companies like CATL have reached agreements with giants like … Read more

In 2023 New York closed the tap to Airbnb to protect his home. Two years later, only hotels are happy

September 9, 2025 by usatoday24

To desperate problems, imaginative solutions. A few years ago New York decided to stop the housing crisis which has long dragged with a measure that put the focus directly on Airbnb. The baptized as Local Law 18 made renting floors to tourists, for short stays, of less than 30 days, results Much more complicated and thus achieve a double objective: enforce the sector regulations and protect the low housing offer in the city. The norm premiered just two years ago. And the balance is far from being the ideal. A name: Local Law 18. New York is not the only city that has proposed to limit the supply of holiday rental. Something have done in Florence, London, Barcelona either Madridto name just a handful of examples. The attempt of the Big Apple resulted in particularly media, both because of the repercussion that the city has and its content. The known as Local Law 18approved in September 2023, imposed limitations to those who were dedicated to lease their houses for periods of less than 30 days. From entry NY demanded that the Caseros register and prohibited AirbnB (and similar platforms) to manage reservations if the accommodations did not meet that requirement, a measure similar to that incorporated with Spain with their “Single record“Not only that. In addition to registering, the law established that the landlords must comply with certain guidelines That in practice it limits who (and especially how) can be put in the market: nothing to rent whole houses, only rooms, the hosts must be present and the number of guests is also very restricted. A double objective. With the new standard the New York authorities pursued two goals. The first, to facilitate the coexistence in the apartments blocks in which residential and holiday floors lived. The second (and most important) Palliar The housing crisis that dragged the city. Two years later the communities of neighbors of the Big Apple may have fewer problems with groups of noisy tourists, but there are serious doubts that the second purpose, the really ambitious, has been achieved. The best test was left a few days ago by the newspaper The Wall Street Journal in A broad analysis With a title that is at the same time a sentence and demonstrates that (at least) the debate remains open: “The campaign against Airbnb in New York has not improved the housing offer.” Although since September 2023 New Yorkers have more complicated to offer their floors in Airbnb or Booking does not seem that this has translated into a distension of the residential market. On the contrary, The newspaper affirms Conservative: “It is more difficult than ever finding an apartment to rent in the city.” And that is something that can be checked by consulting both prices and housing stock available in NY. What do the data say? That New York floors have not stopped becoming more expensive in the last two years. Zillow shows for example that the average long -stay rental price is now in $ 3,750150 more than a year ago. “The law does not seem to have a significant impact on getting leases more affordable,” confirms a TWSJ Jonathan Miller, manager of a real estate appraisal company. According to its calculations, the market has even reached a historical maximum of $ 4,700 per month in Manhattan, although it acknowledges that factors such as lack of new work influence that figure. Airbnb also handles data that show that NY tenants do not have it easier today than before the local law 18. The platform is an interested party and that must be taken into account when driving Your figuresbut they are eloquent: the New York City rental index rose 8.1%, that of Manhattan 8.6%, Brooklyn 7.7%and Queens 6.5%. The portal also warns of the “load” involved in rental for the pockets of the periphery families. “Almost three million New Yorkers pay more than 30% of their income for rent,” prevents. A percentage: 2.45%. It is not just about the cost of rent. The housing stock available in NY still is not what is said Boyante, which a priori would facilitate prices to soften. Miller assures That last July the vacancies for residential rental in Manhattan marked a meager 2.45%, near the historical minimum. In that same idea affects Airbnb, which a few days ago launched A statement regretting that, despite the fact that short -term rentals in New York have fallen more than 90%, “rental vacancies have dropped 0.5%” with respect to 2023. And everything, insists the platform“without signs of a significant improvement in housing availability.” But … how is it possible? The million dollar question. And it has no easy answer. To start there is something obvious and that is that the NY market It takes time facing challenges such as the rise of rentals or the shortage of the stock, which do not respond to a single factor. In addition the Big Apple is not the only US region that has dealt with The increase of housing, aggravated by the lack of new work. In your analysis TWSJ It provides data Interesting that helps to understand why local law 18 has failed to reverse the trend and its effect has barely appreciated: although two years ago there were thousands of floors available to tourists on Airbnb, they actually suppose only a small part of NY’s huge real estate cake. In early 2023 in the city there were around 38,500 Airbnb units, As needed The economic newspaper, a very low fact if one takes into account that in the free market there were more than one million residential units. Right now the special compliance office has registered only 3,000 rentals in the short term that the strict requirements of the law meet and can be announced legally. That does not mean that the remaining thousands of floors are leased by New York families that use them as stable and permanent homes. Another fact: 35,000 homes. There are owners who, not being … Read more

A United Kingdom restaurant makes history with its first water letter. Free tap water also serves

August 23, 2025 by usatoday24

If we look for the definition of a sommelier, the RAE It presents us with the following: “Wine expert and liquors who, in large hotels, restaurants, etc., suggests customers the appropriate drink for the occasion.” Do not go to the SAR: Wikipedia It says the same. We understand by sommelier, or Sommelier, an expert in pairing who knows which wine fits better with different dishes. Amazon even has a ‘telesumillers’ servicebut there may soon be a new meaning for Sommelier: Water expert. In 2011 the Water sommelier uniona professional and international association that was born in Germany and that appeared with a single purpose: to promote the professional, training and economic interests of water sommeliers to defend the culture of mineral water. It is not the only one that exists, since there is also the Doemens Academy In Germany or the Fine Water Academy In the United States, as well as some associations in countries such as Italy or China. And, in the same way that there is a wine letter in some restaurants, the objective of these water experts is that there are unique premises for a very specific reason. A select water letter. Wine letter … and waters Doemens is very clear that “Not all waters are the same”And, apart from giving training in German, English and Mandarin, in 2024 they began to form Sumillers in Spanish. Describe The task of the sommelier of water such as “disseminating and providing knowledge about the quality, characteristics, variety of brands and the value of excellent mineral waters.” Although it is a minority, in the international panorama, profiles such as Martin Riese, the first ‘Sommelier’ Certificate of the United States, but also the British Doran Binder begin to flour. Binder, with a very active profile in Instagramwhere he has more than 55,000 followers, he is a sommelier who supplied the water of his brand -crag spring water- to the British restaurant The Popote. It is a French -style restaurant that is in the Micheli GuideNY in which they have a letter with about 140 varieties of wine. At some point a few years ago, and as they expose in CNNBinder approached the owners of the Popote to propose something: a menu of water. At first, they thought “It was a ridiculous idea”but they changed their minds when they attended a water tasting. Of that “ridiculous idea”, the owners went to “the water is not just water.” The tasting was similar to what is done with beer or wine. First, they tested about six varieties, but then made a second tasting with the same waters, but accompanied by food such as Manchego cheese, comte, chocolate, olives or parma ham. That’s when they realized that the taste “changed” and that they appreciated that certain waters married better with certain foods. Convinced, they let Binder devise the menu, becoming the first in the United Kingdom to have a Water letter which offers its product (five pounds per bottle) up to 19 pounds, about 25 euros, for The Palace of Lifego, a gas with gas from Portugal. There are also Spanish, Italian and French waters. Binder with your water letter Ok, very good, but … what are you selling me? According to Binder, the water key is TDS, or dissolved total solitos. In the statements to CNN, “the measure of minerals is what determines the flavor and taste. The destined water has a zero TDS.”It is fantastic for cleaning windows and for the carbut lousy for humans, ”he said. The range it offers in the restaurant goes from the 14 TDS of the mineral water with Lauretana gas to the 3,300 of Vichy Celastins. The Vichy Catalan, which is another product that is usually seen in waters, It has about 2,900 TDS. At the opposite, sea would be between 30,000 and 40,000 TDS. From Spain we have ’22’ that is soft in the mouth, with a delicate profile And it is, as with wine, to extol the taste of everything. If the French water they serve is “quite salty, you have to combine it with something that is saved, like a parma ham, and both are balanced. So, the water no longer knows salty and what remains is a more durable flavor of the ham in the mouth,” says Joseph Rawlins, owner of the Popote. Eye, they also have tap water as courtesy. I imagine that it will be equivalent to Ask for a torrefact in a specialty cafeteria. Apart from this, in a context in which Alcohol consumption is decreasinghaving “gurmet” options of without alcohol is something that makes all the meaning. How to serve the water In the end, it is what is sought when you seek to exalize flavors mixing elements that seem not to stick, such as salt chocolate, for example. If we want to do this at home, there are tricks. Joanna Vallejo It is a wine sommelier that has also specialized in the water and has offered some tips To enjoy at home a better experience when enjoying water and rest of food: Read the label to find the origin. If you drink wine, accompany the glass of a glass of quality with gas, since that acidity point will make the flavors of the wine are enhanced. Use correct water. For example, for spicy or acids, use gas with gas. For softer foods such as salads or fish, waters with less minerals. And for more forceful meat or food, water with a higher mineral profile. Do not put ice in the glass because what you will do will be the same thing that happens with coffee: to await and mix a high profile water with another that is from the tap (no matter how good some are). And the most important thing about this (because, like me, you have raised an eyebrow thinking that now you will have to wear a monocle every time you are hot and drink a glass of water): Joanna herself comments that It … Read more

Tap to pay lands in Spain

June 26, 2025 by usatoday24

Apple has just announced the arrival of Tap to pay To Spain, available for all shops, suppliers of platforms and developers of payment apps. Caixabank, through the Global Payments merchant platform, will be the first to offer payments through Tap to pay to all its trade clients. What is tap to pay. Tap to pay It is a function announced in 2022 which allows to turn our iPhone into a TPV for payments without any additional hardware. Just perform the same process we would do with any dataphone: bring the card to the iPhone. Platforms like Stripe were among the first to join the proposal, adding compatibility with Tap to Pay in the United States. The function lands from today in Spain by Caixabank, open to integration into different platforms. What is it for. The goal of Tap to pay is to eliminate the need to have a TPV to make payments in shops. The operation is identical to that of traditional payment, replacing the dataphone with the iPhone. You enter any trade to make a purchase Prepare your credit/debit card, mobile or smartphone (any payment method via chip NFC) You bring it closer to the payment receiver, in this case, the iPhone instead of the TPV The transaction is completed Where will it be available. In alliance with CaixaBank, all Spanish Apple Store will have payment available via Tap to pay. Platforms like PayPal show video how simple it is to make payments through this solution. Apple opens the service today so that the different suppliers can implement it, so it is expected that we progressively begin to see Tap to pay in the businesses that want to adhere to this payment modality. Any company or autonomous may use the service to collect your customers. The advantages. Integrating Tap to pay has certain advantages against a traditional TPV. Only the compatible app and the iPhone are required, so at the portability level it is a victory against the dataphone. Apple also presumes privacy in this solution. The same technology that has been refining in payments through Apple Pay: every transaction is encrypted is used. Apple promises not to know what is being purchased or who is buying it, by not permanently storing card numbers or information about the transaction. What iPhone I need. To use Tap to pay we will not need a new batch iPhone. The new payment method will be available to all iPhone from the Xs From now on, as long as they execute the latest version of iOS (18). Image | Apple In Xataka | How to pay with your mobile: necessary requirements and main apps to do so

The bottle has been reigning for years as the great wine format. Now competitors have come out: the tap and cardboard

May 3, 2025 by usatoday24

When you step on a restaurant there are certain images you assume as normal. “Normal” is for example that if you ask for a cane the waiter goes to the tap in the bar and throws it with greater or lesser art. And “normal” is that if you want is a wine (Let’s put a river) That same waiter takes out a bottle and serves 150 ml in a glass. However in a time when the cane It is falling cape Things also change in viticulture. Although the bottle remains the queen is increasingly “normal” that this wine is served with a tap, cardboard or kite. And it makes sense. Of bottles and boxes. That we carry years decades associating good wine and category restaurants to good bottles does not mean that the bottle, as such, is the only way to keep it. Not even serving the client. Hoteliers have other options, such as Bag-in-Box either Keykegsthat basically rethink the way of packing and handling the broths. Instead of doing it in the lifelong bottles that close with a cork use cardboard boxes provided with a valve and with a polyethylene bag inside. Or a system of metal bariletes and taps similar to the one used for decades to serve beer reeds. Click on the image to go to Tweet. Image question. The system is not new. As explained already in 2016 Fernando Marinas, from Finca La Estacada, The Grific Wine (Wine on Tap) exists for a long time and stainless steel barrels and Disposable PET type Nor are they a novelty for companies in the sector. In the US, its use can be in fact traced to the 80s. The novelty is how they are expanding through the bars and shops in Spain and (the really curious) how that formula tries to shake the stigma that often associates cardboard packaging to poor quality wine. A tap wine, please! Although the bottle is still the undisputed queen of the sector and it will be difficult for the cards to replace them in homes, in the hospitality it is increasingly easy to meet tap wine. In a context marked by A remarkable increase In bulk wine imports, hoteliers have decided to give a chance to the Bag-in-Box and the taps. It can be checked with a rapid review of the Spanish press, but also the foreigner. In recent years, coinciding with his popularity during confinement have dedicated articles The Guardian either The Telegraph. Recently The country published Also a report in which he cited as a half example dozen premises spread over Spain in which they serve as if they were beer. And the list is only that: a small sample. There are companies Betting on bottling in keg And bars that when they are asked for a wine already give the option to serve it in different formats (glass, half jug or jug) directly from the tap. “A new language in the world of wine”, summed up a year ago Iago Pazos, of Abastos 2.0, in The voice of Galicia. “It doesn’t mean they are worth less”. The pending tap wine does not have so much to do with the product itself, logistics, transport or distribution to hoteliers as with their image. To expand, the wine packaged in Bag-in-Box and served just like the reeds must shake the prejudices that for years associate the format to the low quality broths. “They are careful wines. That they are in a box does not mean that they are worth less. On the contrary: they reach places where they were not before,” claims in The country Maite Sánchez, from the Arrayán winery. So that this idea can producers have a complex and nothing simple task: break with decades of hegemony of the bottle and its success among the clientele. He recognizes it The Galician host Juan Fernández, owner of a place with 10 taps. “We take the wines already served, in a glass or jar and there are people who look at it suspicion. Then they try it, they find that the wine is the same or better than the bottling and they already accept it. We have a work of promotion and didactics.” But … why? The million dollar question. One thing is that the wine can be transported in cardboard and served with taps, just like beer; But … Why resort to that format if the bars lead a lifetime working with bottles? For format promoters the answer is easy: the plus they provide. “Everything is advantages”, Fernández emphasizes About his wine. “It has no contact with oxygen or light and therefore the wine does not evolve and retains all its properties. And there are no risks, such as damaging the cork.” Marine too stands out Format strengths, both for warehouses, which save the expenses of the bottling, and for hoteliers or consumers, who end up being favored by that same cut. “Stainless steel does not generate product flavor migration such as other materials, which ensures that the product will maintain its organoleptic properties throughout the distribution chain,” duck. In the case of Keykeg Marinas points the same qualities, although “unlike the steel barrel does not last so much in stock.” The footprint outside the wineries and bars. In his analysis he also recalls the “ecological savings” that allows the format. “Each 20 -liter barrel equals 26.6 bottles, corks and less labels,” List Before listing other “practical advantages”, such as ease when inventoring and transporting barrels, the speed of the service or the generation of less waste in the premises itself. Of course, it clarifies that not all wines are equally suitable for the format. The most appropriate in their opinion are young people with a few months in barrel. There are producers who They claim In addition, the wine carbon footprint in bags and cardboard format is (much) less than the traditional packaging, with its bottle and cork. How much? According to Oliver Leaby The Bib Wine Company, about … Read more

We begin to discover the effect of microplastics on our body thanks to the most unsuspected thing: tap water

April 30, 2025 by usatoday24

The heat comes and, with it, the thirst comes. On average, according to some public estimates, household consumption grows up to 44%. But those data are incomplete because, a good part of the water we drink, comes in bottle. In Spain they are sold 5,331 million liters of bottled water every year. And it is a market in full growth. Sales grow annually at a rate of 2.5%. What we usually forget is that this type of product has consequences: the pressure pressure rises. As? What does what? One might think that drinking water rises the normal artery pressure. After all, blood pressure is the force exerted by blood against the walls of the arteries. If there is more liquid in the system or more salt, there should be more pressure … But not. Although obviously in extreme cases and, of course, specific conditions and compositions They alter the pressure Within a fork, the system has dozens of mechanisms to ensure that the blood pressure of a normal human being is what has to be. And then? That is what some scientists from the Danube University asked when, in the middle of a very small clinical trial They discovered that the same did not happen with bottled water. The Austrian team discovered that by keeping eight healthy people (of both genres) to a “water regime” of only tap water, His basal diastolic blood pressure dropped. It happened in men and in mujres, but in the latter the effect was much more striking. Because? Right now we only have hypotheses, but the most solid are phthalates (chemical substances that make the most flexible and durable plastic). And, honestly, it is something quite interesting: because, although all the water we consume right now has complex microplastics and substances, the truth is that they do not have the same things. And that is exceptionally good news. Not because with the available information is (or not) advisable to take (or stop drinking) bottled water. But because it is these little things that allow us to improve our understanding of What microplastics do in our bodies. Image | Noppadon Manadee | Engin Akyurt In Xataka | When the tap water knows in rays: the invisible chemistry of drinking water that explains why he knows how he knows (and why he is one of the best inventions in the world)

Log In

Sign In

Forgot password?

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections