If we look for the definition of a sommelier, the RAE It presents us with the following: “Wine expert and liquors who, in large hotels, restaurants, etc., suggests customers the appropriate drink for the occasion.” Do not go to the SAR: Wikipedia It says the same. We understand by sommelier, or Sommelier, an expert in … Read more
A few weeks ago the veteran articulist David Sharrock published in The Times A wide report about Madrid gastronomy. So far not surprising. That in Spain we enjoy a good kitchen, with large dishes, chefs, restaurants and ingredients is no surprise. The funny thing is that in his analysis Sharrock does not talk about that. … Read more
In Santa Monica Boulevardthat mitified road of 23 km in California that extends from Sunset Boulevard in Hollywood to state route 1, is about to inaugurate a new place. Actually, this would not be news in the if it were not for the man behind the new business and because the place will not be … Read more
Visiting Japan is immersing yourself in a country where the traditional and modern coexist in harmony. Its big cities combine futuristic skyscrapers and streets full of neon lights with millenary temples that have resisted the passage of time. In any walk through its streets, it is inevitable to find restaurants where fish is the absolute … Read more
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