Fed up with excessive luxury, social media users turn to normality: creators with everyday lives

A recent television controversy with the content creator @supaa97 has put on the table a series of issues that are perhaps at the opposite end of the topics we always talk about in reference to the influencers (fortunesluxuries, excesses): can content be created from absolute normality? Is that close to normalizing precariousness? And if it does, is it a problem? The Suyapa case. The controversy started, just as Suyapa says (which is his real name), when he agreed to do an interview for ‘Public Mirror’ to comment a video of your profile in which she told how she lived in a single room with her husband and son, and was classified as a “Poverty Influencer”, along with users who make videos with unboxings of government aid. Suyapa has stated that she is far from that type of content, and although it is true that she lives in very modest conditions in a single room, she earns her living by working as a cleaner and without resorting to aid, so she could not be included in a category of poverty. The appeal of normality. Suyapa makes a type of content closer to normcore (which is still a label created from top to bottom): these types of profiles share ordinary activities (from choosing simple and functional clothing to routines such as making a coffee, taking care of a pet or sharing morning tasks) moving away from the cult of luxury or drama that predominates in other digital spheres. They embrace simplicity and naturalness in both fashion and lifestyle: basic garments, discreet brands, homey environments and a staging that is not aspirational but friendly and accessible. He normcore as a label. This type of content is sometimes, as we say, a reaction to more luxurious and frivolous creators. If it arises spontaneously, because the creator does not ascend the social scale even if he wants to (as happens with Suyapa), or as a voluntary limitation, it is another question where you can talk about posture. That is to say, sometimes normcore is a false normality that arises as a reaction to luxury saturation. A more relaxed visual narrative is artificially sought, where the emotional connection is based on trust, identification and everyday honesty, but sometimes it is also a pose that seeks, paradoxically, to convey an image of coherence and credibility. What did they think it was? What ‘Espejo Público’ alluded to and where it mistakenly included @suyapaa97 was in a different type of phenomenon that we know as “pornomiseria” or “poverty porn”, which has two aspects: on the one hand, influencers on social networks that viralize acts of charity towards people in poverty to monetize these contents through likes, views and donations. One of the best known cases is that of Jimmy Dartswho with more than 12 million followers on TikTok, makes videos with homeless people, testing their honesty or proposing challenges. It is a controversial format that has a large number of ethical implications, even though influencers reward the people they portray with a large amount of money, as detailed this article. Something similar happens with amateur journalists who, under the pretext of portraying poverty and misery, create sensationalist content, a format whose origins date back to the seventies and that again has very complex moral connotations. Yonfluencers: from normality to luxury, and back again. Recentlythe rejection of social media consumers to the exaggerated and elitist display of luxury into which many have fallen influencers has made me think in how the perception we have of this type of content creators has changed. Many of them began as a daily reflection of our lives and as they earned money and followers, they distanced themselves from reality, generating a certain aversion from those who followed them for being a close and identifiable replica. That’s why content creators like Suyapa work, who have to overcome obstacles that are easy to identify with: tightening their belts to make ends meet, juggling time off from work or looking for affordable forms of leisure are some of the problems that the vast majority of people face. In Xataka | The influencer María Pombo defends her right not to read. And by the way, it raises an interesting controversy about habits

What began as a patch after the blackout is already the new normality of Spain: more energy through gas

After the blackout of April 28, which exposed the fragility of the electrical system at times of high renewable penetration, Red Electrica has imposed a new way of operating: A reinforcement system based on greater activation of combined gas cycles. What was born as an emergency measure has become a new normality. Spain returns to gas, not due to lack of renewables, but because – for now – it cannot only trust them. And it will stay for a while … Since the end of April, the system operator maintains a reinforced operating mode to guarantee stability. Such as has confirmed ELECTRICAL TO ELECONOMISTA.es, this measure will remain in force while the technical solutions agreed to avoid new incidents are implemented. The incident report concludes that there was a lack of dynamic control on the network, unexpected disconnections and vulnerabilities in tension regulation. The first changes are already underway: Royal Decree-Law 7/2025 He has started A battery of reforms, from the incentive of storage to the flexibility of access for hybrid facilities. However, the sector coincides: the total implementation will take time. Some urgent measures have a deadline until September, but others – as the reform of adjustment services or changes in the distribution network – will be extended until June 2026. Reinforcement, therefore, is not transitory. Renewable yes, but they are not enough. And this situation occurs in a fairly paradoxical context. Spain is producing more energy than ever: in May the lowest wholesale prices in recent history were recorded –With many hours in negative prices-, thanks to the thrust of wind, solar and hydraulic. So, the question comes back: why does it return to gas? The key is in the foul storage and demand variability. The renewable generation is abundant during the day, but it falls dramatically at dusk, just when consumption remains high by heat waves. No batteries or pumping To store the surplusThe system needs firmness. And that firmness, today, gives it the gas. They have just launched an “antiapages insurance.” The government is aware of the risk. That is why he has formally activated the implementation of capacity markets, a tool that had been studying for years and now accelerates after the blackout. It is a mechanism that remunerates for being available, not only to produce, and that seeks to keep firm technologies operational – like gas or storage – to guarantee the supply even in critical conditions. After the authorization included in Royal Decree-Law 7/2025, the Ministry for Ecological Transition You can give way to the specific resolution that sets two key parameters to activate these mechanisms: the lost load value (Voll), at € 22,879/MWh, and a reliability standard (Lole) of 1.5 hours a year. The objective of the Executive is clear: launch the first auctions before the end of 2025 and ensure that the gas plants that requested their closure (9,000 MW in total) can remain available while a structural solution arrives. And prices rise again. June closed with an important rebound in the wholesale price of electricity, after the historical minimums of April and May. The heat wave, the increase in demand and the greater participation of the combined gas cycles fired the average cost in the market to levels not seen in months. The consumers’ invoice with regulated rate has noticed it: it has been the third consecutive monthly climb, According to the official CNMC simulator data. In addition, in the free market, some marketers are transferring these cost overruns to their customers, even without a contractual clause that allows it. This has motivated A FACUA WARNINGwhich remembers that raising rates unilaterally is illegal if it is not expressly foreseen in the contract. In some cases, surcharges of up to 6 % per year have been notified under the argument of greater technical costs, which could constitute an abusive clause according to consumer defense regulations. Structural challenge. The April blackout uncovered deficiencies that were already there: an excessively centralized system, little storage, few micro -redes and little local reaction capacity to disturbances. The solution does not go through abandonable, but by complementing them. The gas, for now, plays that role. But the challenge is to do so in the future the storage, demand management and a more robust network. That requires difficult time, investment and political decisions. Image | Pexels and Pixabay Xataka | Broady in April, more expensive invoice in May: thus has affected the system reinforcement

The price of olive oil in origin has returned to “normality.” What everyone wonders is what happens to supermarkets

Every week, the Ministry of Agriculture, Fisheries and Food publishes the price of oil at source and The last bulletin is full of good news. The price of ‘liquid gold’ before reaching bottling, distributors and supermarkets has returned to the levels prior to the ‘boom’ of recent years. Now the most difficult is: this reaches supermarkets. When did the oil price start uploading? Actually, the price of oil began to rise erratically from the beginning of the Ukraine War. The explanation is simple: Ukraine was one of the largest producers of vegetable oils in the world. As soon as the problems began, manufacturers around the world went to other types of oils and that raised the price of oil (also driven by the increase in energy, fertilizers and oros agricultural inputs). It was, however, a conjunctural price increase. However, like Cristina G. bolinches pointed at eldiario.esthe situation began to complicate in autumn of 2022, when the Ministry of Agriculture warned that the harvest was going to be abnormally low. From that moment on, a roller coaster of ups and downs that now, finally, reaches its term. What price do we talk about? According to the Ministryon March 16, the 100 kilos of oil in origin were at 406.04 euros. A little (very little) above the traditional profitability threshold of the dry land. Before the war, the price became lower, but to this we would have to discount the inflation and rise of costs. In addition, the trend (although slowed) remains positive. In Italy, for example, the price Still still in the clouds. The price in supermarkets. In the lines of the stores the price has also dropped. Above all, if we take as a reference the 12 euros per liter of virgin oil of extra olive that was requested in the worst moments of 2024. Right now, the liter (in white marks) can be found at 5.80 euros, according to Bolinches. The problem is that in October 2022, just when the price of oil was at these prices, the liter You could find 3.2 euros per liter. Rockets and feathers. It is, however, a well -known phenomenon in other goods. When the Brent barrel rises in price, the fuels experience strong and almost immediate growth. On the other hand, when you go down, prices They fall much more moderate. In the case of oil, in addition, it is logical. It is enough to remember that the largest distributor in the world, deoleo, lost 34 million euros Only in 2023. All that entity that has some power in the market will try to soften the price drop to square the accounts at the end of the month. In this sense, the fall in origin evidence that producers are still the weakest leg of the entire framework. After years walking on the tightrope, they need income to stay alive. Above all, in an environment in which prices can fall even more. When will ‘normality’ return to the supermarket? A priori, it’s a matter of time. The rains of the month of March They predict good conditions for the next harvest. It is true that everything can still be twisted, but it is the stimulus that the market needed to assume that they don’t have much time. Of course, the months of March They are becoming more wet And that has long -term implications. It will be necessary to see how all these climatic changes affect the Olivos Sea and, by extension, to our diet. For now, everything seems to indicate that the sector is getting interesting. Image | Fulvio Ciccolo | Eduardo Soares In Xataka | For centuries, olive leaves were used to feed cattle. Now some grenadines want our nutrition to revolutionize

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