As Samu Rivas saidthe image that heads this piece does not reflect what is going to happen in 240 hours. It reflects what is going to happen in three days and that is the key to everything that is going to happen. Because the four big models (GFS/ECMWF/ICON/GEM) seem to have agreed: cold, rain and … Read more
Where has all the cold gone? So far this fall (with the sole exception of Siberia), temperatures have been relatively mild on all continents. And it seems that the situation is going to continue like this: it is true that the forecasts speak of a progressive decrease in temperatures in the southeast of Canada, the … Read more
The kit to survive summer goes through having something cool: from icy drinks, watermelon in the fridge and, of course, ice cream. But in times of social networks and healthy lifestyle, the classic tubs or cucuruchos have been replaced by options that seem, more “healthy.” Yes, I’m talking about frozen yogurt or, in a more … Read more
Although it may sound very rare, Freezing bread goes beyond conservation and can give you benefits that you surely didn’t even imagine. The nutritionist Beatriz Gonzálezrecognized in social networks for offering curious advice on food, explained the benefits of assuming this habit. “Are you one of those who freeze bread and are defrosting it as … Read more
Freezing food is a way to extend useful life and to improve nutritional quality, as is the case with he bread Being frozen before consuming it can have a positive impact on the intestinal microbiota. The nutritionist and disseminator of health content, Beatriz González, explains in a video shared on their social networks the benefits … Read more
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