usatoday24
Although it may sound very rare, Freezing bread goes beyond conservation and can give you benefits that you surely didn’t even imagine. The nutritionist Beatriz Gonzálezrecognized in social networks for offering curious advice on food, explained the benefits of assuming this habit.
“Are you one of those who freeze bread and are defrosting it as you consume it? Well, I have to tell you that you are feeding in a very healthy way to your intestine bacteria ”the expert highlighted through a video posted in Your Tiktok account.
Why should you freeze bread before eating it
The main key is at 80% of starch from wheat flour. When you freeze the bread, this carbohydo suffers a retrogradationchanging its structure and becoming a “kind of fiber” that your intestine does not absorb completely.
Not being processed by the intestine, This modified starch or resistant starch travels to the colon, where intestinal bacteria using it as food. At this point, the nutritionist Beatriz González continues, a compound called butirate is generated and which is essential for digestive health.
When the butyrate occurs, You give your body an anti -inflammatory effect that contributes to better intestine health.
The specialist also emphasizes that Assume the habit of freezing bread reduces food waste at home. It also prevents bread from losing and you can take advantage of it.
Finally, González recommends that this practice be more frequent with whole wheat bread, since they have a higher fiber content. “If you accompany it avocado, olive oil, tomato, hummus, you already make full”he advised.
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