We believed that sleeping with our dog or cat was a comforting and healthy idea. Science shows that it destroys your night’s rest

More than ten years ago it was carried out a survey of 23,000 pet owners. There were curious data: a quarter of them admitted treating their pet as if they were small children and a little less than 75% admitted keeping photos of them. But perhaps the most striking thing is that half admitted sleeping with their pets. There is no memory of a sociological division of this magnitude since the potato omelet. So we’ve been wondering what science said about sleeping with your dog or cat. Do people really sleep with their pets? The truth is that sleep researchers haven’t paid much attention to the topic. We have a lot of pseudo-theories about ‘dominance’ or ‘doggy soul’ that are very successful on reality television, but the research in the ‘human-animal co-sleeping‘was a relatively forgotten area that in recent years has experienced a boom. As we have spoken on other occasions, sleep is a more cultural phenomenon than it seems and changes a lot between regions and times (Blunden, Thompson and Dawson; Worthman and Melby; Munroe, Munroe and Whiting). In the same way that it was relatively recently that Western societies separated resting places by age (children and adults), it was only relatively recently that spaces between humans and animals were completely separated. In fact, there are many cultures in which these coexistence practices are maintained naturally. And the most solid studies (Albert and Bulcroft; Westgarth et al.; Overgaauw) coincide with the survey in that there is a 50% split in co-sleeping with dogs and cats – which are the most common nocturnal companions (Albert and Bulcroft). And it’s curious because Since 2018 we know that dogs are less annoying than cats. In this sense, it cannot be said that the results of the survey are surprising. Research maintains that humans continue to show a strong attachment to their pets and are often considered important members of the family (Archer). As it says Smiththis is not free: animals are a source of support, affection, comfort, security and stability which can have important health benefits. It is true that the size of the pet has a lot to do with it and if we look in more detail (for example, in dogs) we see that 76.85% of Yorkshire Terriers or 62.96% of Chihuahuas sleep with their owners compared to 18.18% of Saint Bernards or 30.27% of Labradors. Even so, the percentage of Saint Bernards is a very high percentage. In addition to what Eckstein already pointed out, other factors that intervene are the number of children in the family (more likely where there are no children – Albert and Bulcroft) or gender (more likely with women). Some problems of sharing a bed with pets Research suggests there are some potential problems with sharing bedding with animals. Health risks. These include some immune responses, allergies, asthma or hypersensitivity pneumonitis; Bites and scratches can also occur through which infectious diseases associated with domestic animals can be contracted (Plaut, Zimmerman and Goldstein). Those most susceptible to these types of problems are young children, pregnant women and immunocompromised patients (Smith). However, the overall health risks are very low; almost insignificant if the animals receive medical care and maintain proper hygiene. Sleep problems. In general, the main problems related to sleep quality involve companions (kicking, snoring, etc.) and children, but pets also play an important role. Without going any further, a study from the Mayo Clinic found that fifty-three percent of pet owners who slept with their pets had problems resulting from it. Nevertheless, it is difficult to know the real impact of these interruptions because they are very short interruptions that by themselves explain little: however, it seems that Yes, there is a difference between sleeping in the bedroom or in the bed.. This is because interruptions can be related to temperature imbalances between humans and pets; as well as differences in sleep and wake cycles (Campbell and Tobler). If they only sleep in the bedroom, everything becomes easier. Behavior problems in animals. Jagoe and Serpell found that dogs that are allowed to sleep with their owners may experience an increase in aggression and separation-related problems. Effect on interpersonal relationships. Finally, animals can be an important source of conflict and stress in relationships. Coming to generate intimacy problems (Jagoe and Serpell) Should we sleep with our pets? Smith and his research team found that sleeping with pets in the bed had a small impact on sleep quality in the time taken to fall asleep or feeling tired when waking up. However, the authors maintain that the continued practice of co-sleeping with pets indicates benefits of social support, social interaction and personal safetydespite the disadvantages. In general, it seems that science agrees with common sense. Sleeping accompanied by animals can have some problems but always related to previous problems at a health and behavioral level. And, on the other hand, if our pet is healthy, has proper hygiene and a ‘good education’, not only are there no problems, but it can have very positive effects. The evidence has been divided in recent yearsbut remains unanimous in this regard Images | Faith Goble, John Liu, Tony Alter, Jon-Eric Melsæter. Xataka | We have been looking at Noah’s syndrome as a minority and controlled problem for years. we were wrong *An earlier version of this article was published in January 2016

This winter turning on the heating will be less scary. The reason is not so comforting

Six in the afternoon. Closed night. You arrive in the cold and turn on the heating without thinking. The radiator breathes warmly and, next to it, last winter’s gas bill appears, folded between papers. One glance is enough to bring back the question that opens every coat season: how much will the joke cost this winter? The answer, after three harsh winters, seems somewhat kinder. But only in part. The present offers a respite, while beneath it continues to beat an energy contradiction that Europe has not been able to resolve. A kinder winter. Analysts confirm it: this winter will be more benign than previous ones. In an interview with Xataka, Javier RevueltaSenior Principal at AFRY, sums it up bluntly: “We have much cheaper gas than last winter. Before we were at €50–55/MWh; now we are around €30/MWh.” And that matters, because gas determines a good part of the electricity price in the cold months. According to Revuelta, this drop alone means “about €40/MWh less” in many hours of winter. It is worth remembering that this year has been a record for new solar power —more than 9 gigawatts installed— and everything points because this winter There will be more radiation and less cloudiness than the previous one. The result: more renewables pushing prices down. However, the Spanish system continues to show shadows. As we have already explained on other occasionsAfter the blackout on April 28, Red Eléctrica was forced to reinforce the operation of the synchronous plants—that is, the gas combined cycles—to avoid new surges. Between May and October, its production increased by more than 50%, generating an additional 2.5 million tons of CO₂. An uncomfortable reminder: even in the European country with the most renewables per inhabitant, gas remains the system’s safety net. How will it affect the pocket? The electricity consumer will notice a certain relaxation in their bills. More solar hours, less gas pressure and a more stable market mean a more predictable winter. For one thing, homes with gas heating will also see softer bills this winter. But the good news has a deadline. Starting in 2028, the new European ETS2which will force distribution companies to pay for the final consumer’s emissions. In practice: gas will be more expensive structurally. In fact, Revuelta anticipates it: “In the medium term, operating a boiler will be significantly more expensive,” and the comparison with heat pumps will clearly lean towards the electrification of heat. On the other hand, another adjustment is coming. As Cinco Días points outmarketers are carrying an additional 3.3 billion euros this year due to technical restrictions. They are not fully impacting it, but they will. Iberdrola anticipates that 70% of its free market clients will notice these costs when renewing rates in 2025; in 2027, it will be 90%. In other words, this winter it drops, but the rates in 2026 and 2027 might not be so benign. In search of alternatives. While gas experiences ups and downs and electricity continues to be marked by volatility, solid biomass—pellets, chips, olive pits—continues to be the most economical option in the country. According to the Biomass Price Indices collected by Heat and Cold, The average cost is: Sliver: 3.34 c€/kWh Bone: 4.68 c€/kWh Pellet: 6.95 c€/kWh Facing: TUR2 natural gas: 8.59 c€/kWh Diesel C: 7.98 c€/kWh Electricity (heat pump): > 10 c€/kWh useful Furthermore, prices remain stable and production is national, with more than 60 pellet factories and dozens of olive chip and stone centers. A close, robust market with little exposure to international tensions. There is a more modern alternative. Surely you have heard about it: aerothermal energy. To be honest, it is expensive to install—between 10,000 and 20,000 euros—but extremely efficient: for every unit of electricity it consumes, it provides between 3.5 and 4 units of heat. With more renewables pushing the rate downwards in solar hours and an ETS2 that will make gas more expensive, the heat pump becomes the most profitable option in 10–15 years. According to Revuelta, the economic difference will widen year after year and regulation will push in the same direction. But there is a lot of talk about green hydrogen… True, green hydrogen makes news, but it will not yet heat homes. The last thing that is known is that Enegás has received 285 applications to inject hydrogen into the network by blending. However, the current technical limit is 2% of the volume, insufficient for domestic heating. The first real injections will arrive in spring 2026, but they will be experimental. Hydrogen will not play a real role in residential heating until well into the 2030s. The tension in Europe. Spain arrives more comfortably into winter than northern Europe. But it is not isolated. As far as we know The regasification plants in the Netherlands operate at 90–100%, their technical limit. They are the main LNG gateway for Germany and part of the European industry. Its saturation is “the prelude to higher prices.” Spain could help, but it can’t. Interconnections with France barely allow shipping between 7,000 and 8,500 million m³ per year. Added to this is another structural factor. According to The Economistmore than 57% of the LNG that Europe imports already comes from the United States, which some analysts consider a new dependence comparable to that which existed with Russia. And, furthermore, the European Union enters winter with reserves at 83%, below the target of 90%. A calmer winter… But an uncertain future. This winter the radiators will turn on with less fear. Gas is cheaper, electricity is relaxed and biomass offers an economical way. Heat pumps are consolidated as the great alternative for the future, and hydrogen begins its journey—although without immediate impact for homes. But calm is relative. Spain—and Europe—are still trapped between two models: the one they want —decarbonized, electrified, flexible— and the one that really operates —dependent on gas, LNG and saturated infrastructure. This winter will be kinder, yes. But the underlying question for every Spaniard remains open: how much longer … Read more

Comforting Cabbage and Garlic Soup for a Healthy Gut

The soups are comfort foods that help us stay warm in the winter, and an opportunity to add natural ingredients with health benefits such as garlic cabbage soup that contributes to a healthy intestine. This garlic cabbage soup is a light meal, ideal for dinner, rich in antioxidants present in the main ingredients of the soup such as: onions, garlic and cabbage. While beans provide fiber and generate a feeling of fullness. The mixture of lemon, egg and parmesan cheese gives it a delicious flavor. Benefits of cabbage and garlic The Eating Well site, specialized in healthy eating, shares a recipe with two key ingredients for intestinal health: cabbage and garlic. The repollo It is a vegetable of the cruciferous family, recognized for being a functional food due to its high nutrient profile, considered anti-canceramong them sulfur, with the so-called glucosinolates, which give them their characteristic strong and sometimes bitter odor. White cabbage or cabbage has anticanderigenous properties.Credit: Shutterstock While the Garlic is a plant with prebiotic properties, which promotes intestinal health due to its ability to feed the intestinal bacteria for their healthy development. which influences overall microbiome health. Garlic has a spicy flavor, it is from the alliaceae family, among which are onions, chives and chives. Garlic has sulfur compounds that help intestinal health.Credit: Shutterstock Cabbage soup recipe Ingredients 4 cups chopped green cabbage 5 cloves garlic, thinly sliced ​​(3 tablespoons) 4 cups low-sodium vegetable broth or chicken-free broth 1 can (15 ounces) no-salt-added beans, rinsed 1 small yellow onion or the equivalent of 1 cup 1 teaspoon dried oregano ½ teaspoon ground pepper, 2 tablespoons extra virgin olive oil ¼ cup grated Parmesan cheese 1 egg 2½ tablespoons lemon juice 2 tablespoons chopped fresh dill, plus more for garnish ¼ teaspoon salt Preparation mode 1.- Heat a large pot, add 2 tablespoons of oil. 2.-Add the chopped onion and sliced ​​garlic and stir until they soften until the flavors are integrated. 3.- Add 4 cups of cabbage, 1 teaspoon of oregano and ½ teaspoon of pepper. Cook until the cabbage is softened, about 3 minutes. 4.- Add the 4 cups of broth and the rinsed beans, stir and cook over high heat until it boils and leave for 8 minutes. 5.- Beat the egg, add ¼ cup of Parmesan and 2½ tablespoons of lemon juice in a medium heatproof bowl. Add ½ cup of the hot soup broth to the mixture and whisk well. 6.- Turn off and remove the soup from the heat. Add the warmed egg mixture and sprinkle with 2 tablespoons dill and ¼ teaspoon salt. 7.- Serve and enjoy. Keep reading:

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