How the nutrition revolution has allowed human beings to lose two hours in the marathon
“Today I had two slices of bread, honey and tea for breakfast” This was Sabastian Sawe’s brief response to the journalist who had answered what he had had for breakfast that morning. It wasn’t an elevator conversation. It was not pure curiosity among office colleagues before facing a day in front of the computer. Although the answer could very well have been the same. Sawe is not just anyone. Sawe is the fastest man on the planet when it comes to covering 42,195 meters. Sawe is, as of yesterday, the winner of the London Marathon, the recordman of distance and the first person to break down the mythical barrier of two hours in distance. A barrier that was considered unattainable just a handful of years ago. But to round off the accumulation of impossible things that were experienced yesterday in London, Sawe is not the only human to run at a sustained pace of 2’49″/km, repeating the effort up to 42 times and an agonizing and endless 195 metres. Yomif Kejelcha entered just 11 seconds later. Of course, he will have the more than deserved consolation of being the fastest debutant in the history of the distance. Jacob Kiplimo must have been astonished when he realized that the 120 minutes and 28 seconds it took him to cover that same distance had only been enough for him to be third when just two hours earlier they would have made him the new world record holder. All of them are the pure embodiment of a sport that has experienced a revolution in a handful of years. “Yomif didn’t have breakfast on race day,” Alfonso Beltrá, CEO of Holy mother. Beltrá is the founder of a Spanish sports nutrition company, which grew up in cycling but has pivoted to athletics. A few weeks ago, Beltrá himself defended on the Find Your Everest podcast that they were sure that they could be the ones to break the mythical barrier. High competition is the result of research and results that put the athlete in front of a challenge that ends up being decided by details. The differences are minimal and nutrition is what has ended up tipping the balance. A revolution to make the impossible possible Although neither Sawe nor Kejelcha ate a copious breakfast as the most undocumented logic dictates, neither of them stood at the starting line empty. Their stomachs were, but the important thing was that their glycogen stores were bursting with energy. “He doesn’t have breakfast at all on race day, we have a specific drink with 100 grams of carbohydrates that he finishes two hours before the race and another product that we will launch in three months. Then he warms up and six or seven minutes before leaving he drinks a gel with caffeine and 45 grams of carbohydrates,” Beltrán tells us about the Ethiopian athlete who ate 145 grams of carbohydrates before departure. “That’s why we skipped the kilometer five aid station, we couldn’t put in more,” he emphasizes. A very similar amount would have been handled by Sawe’s team. The Kenyan athlete took, in addition to the two slices of bread with honey, a Drink Mix 320 by Maurtena company that has revolutionized sports nutrition in recent years. This is equivalent to 80 grams of carbohydrates and added a Gel 100 that provides another 25 grams of carbohydrates. The total sum between energy drinks, gel and breakfast adds up to about 140-150 grams like Kejelcha. It is a figure similar to taking 200 grams of pasta before running. And then, the performance began. Kejelcha uses Santamadre gels diluted in the appropriate proportion of water to take them with bottles and facilitate ingestion. Sawe, for her part, opted for Maurten’s Drink Mix 160 drink at the first three aid stations (kilometers 5, 10 and 15). In the fourth (km 20) take a little less drink, about 130 ml, but take a gel with caffeine. And from here, at kilometers 25, 30, 35 and 40, 130 ml is prescribed but of the Drink Mix 320, which has a greater carbohydrate load. It is believed, however, that a drum fell. In total, Sawe’s intake remained at about 115 g/h of carbohydrates. Sabastian Sawe race protocol. Click on the image to go to the original post. The figure is very high and unthinkable just a few years ago. And, despite this, it pales in comparison to what was planned for Kejelcha. From Santamadre they explain to us that the final objective was to move around 140 gr/h of carbohydrates in this case. “It’s about keeping your deposits full for as long as possible, being aware that you will always be in deficit, losing more than you earn,” says Beltrá. In this case, they do confirm that the athlete had problems at kilometers 25 and 35, where he lost the bottles. “That coincides with the decline that they experienced at kilometer 41″, laments the CEO of Santamadre who, he emphasizes, for them a debut like this shows that “we don’t know their ceiling. When he arrived he was upset for losing the race, he asked us for forgiveness for losing the two bottles… he wasn’t aware of what he had done, nor did he know it when he hugged me at the finish line.” In this case, Kejelcha used Santamadre gels diluted in water. The limit is set, according to the Spanish company, by the athlete’s own stomach. “The protocol has to be personalized. We have controlled all the variables since we started working together, all meals, rest, body temperature, glycemic peaks… the nutritional strategy was studied to take into account the glycemic index of each moment,” Beltrá explains to us. Kejelcha was, in fact, the only athlete among the first finishers to use a different brand than Maurten. This brand revolutionized athletics with the sponsorship of Eliud Kipchoge and has been the leader in recent years thanks to its famous Hydrogel. With this gel, the brand managed to encapsulate … Read more