From ancient times the Egyptians, the Romans and the Greeks used the licorice as home remedy To improve digestion, liver problems and colds, benefits that are backed by science today.
This delicious plant Aroma is an ingredient in desserts, sweets and infusions and has a powerful sweetening capacity.
As home remedy, The licorice is used to protect the liver, improve digestion and strengthen the immune system.
RECOGNITION BENEFITS
Here are the benefits of this medicinal plant:
Protect the liver: The licorice is rich in antioxidants and bioactive compounds that contribute to blocking the action of the hepatitis A. Glycirricin, an active principle of the licorice, helps eliminate toxins accumulated in the liver, improving liver function.
Improve digestive processes: glycirrinine has anti -inflammatory and antacidal properties that helps the best functioning of the digestive system reliefing gastritis and it is effective to treat and prevent stomach ulcers. Drinking licorice infusion helps get these benefits.
Strengthens the immune system: The active component of the licorice is effective glycirricin to protect the body’s cells and strengthen the immune system, to the point that can inhibit some viruses such as influenza, according to studies.
Natural antiviral: The compounds derived from the licorice helps prevention and treatment of pneumonia by the influenza A virus, in treatments of HIV resistant to antiretroviral medications and patients with hepatitis, according to a study Posted in the Wiley Online.
Relieve the cold: The licorice is effective to reduce the inflammations of the respiratory tract such as cough, the irritation of the throat and bronchitis, thanks to the combination of compounds with anti -inflammatory and expectorant properties.
Anti -inflammatory effect: The active components of the licorice have antioxidant properties, ideal for fighting inflammation, relieving the joint pain of rheumatic pain such as arthritis and menstrual pains.
Fight ulcers: The combination of bioactive compounds of the licorice, through glycirric acid and its derivatives, gives antiulceogenic properties, achieving a powerful combination that stimulates the production of gastric mucosa and cell proliferation of the stomach mucosa increases.
Natural sweetener: The glycirric acid of the licorice has a high sweetest capacity that exceeds 50 times that of cane sugar, so it is used for dessert preparations and aromatizing sweets.
The licorice contains components and substances strengthening of muscles and bones, as well as cutaneous softener, among other benefits, As we mentioned and highlights a study published by Elsevierspecialized in scientific research.
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(Tagstotranslate) Medicinal herbs (T) Medicinal plants