We have been talking about the oil for three years. And it is not for less, in the blink of an eye, The ‘liquid gold’ prices shot And they could not only the sector in check, but the cuisine of the country. Luckily, everything began to come back to normal.
Therefore, this of chaining weeks and weeks of rains over the “sea of olive trees” has aroused the suspicions of many … how does all this water affect a tree accustomed to dry environments?
For this campaign, water doesn’t matter too much. As He said in ideal Antonio Velasco, from Quaryat Dillar“The bulk of the olive is already harvested. We still do not give the campaign for closed but most oil has already occurred, so there will be many changes.”
And for the next? That is the big question. In recent days, we have spoken that rains have arrived in a bad time for strawberry (which is in full collection and excessive humidity exposure can end up infecting her of mold) or the citrus (whose flower It seems relatively sensitive to moisture). What situation will the olive tree be left?
Obviously, excessive water affects almost all plant species of our climate environment: in the case of the olive tree, a tree especially accustomed to dry areas, water reservoirs products due to a bad design (or management) of the farms can end them directly.
Good news. Without reaching those extremes, the olive grove also has their own fungal diseases (such as rephya and anthracnosis) that proliferate with abundant rains. But, in general, rainfall is very beneficial for olive explained in the mail Teresa Pérez.
It is true that what manager of the interprofessional of Spanish olive oil is true is true, above all, at the end of summer and autumn when the olives are fattening. But it is still true that also in the weeks prior to flowering, in spring, it is interesting that it rains with joy.
Why is all this important? Because that has good consequences for the campaign next year. If we travel to April 2024, we could see how the Olive Oil Council of Agro-Food Cooperatives of Spain interpreted the rains of that March As the first indication of a trend change, a “magnificent” news.
Actually, everything remains to be done (the key moments of all this are flowering and fattening), but rains such as these weeks are a key element to ensure an excellent campaign. It is, to put it in some way, a necessary, but not sufficient condition.
What will happen next year? As we usually say, this is the ask that everyone does in the sector. Not surprisingly, we have learned in recent years that Two weeks of heat are enough Above normal so that an entire olive campaign disappears and the sector walks towards the abyss of shortage.
However, 2025 has become an invitation to be optimistic. Anyway, we will notice in the prices of 2026.
Image | emp & ISD
In Xataka | That Andalusia is a superpower of olive oil is great for Spain, but a problem for its other regions
GIPHY App Key not set. Please check settings