China has been patiently preparing for a major global energy crisis for years. And now it reaps its fruits

The Third Gulf War is here and the global oil market looks into the abyss. The blockade of the Strait of Hormuz has unleashed an unprecedented logistical panic and has catapulted the barrel of Brent well above $100. The panic is palpable throughout the Asian continent: The Philippines cuts working hours, Singapore sends its office workers to telework and Thailand intervenes in diesel prices in desperation. Just a few thousand kilometers away, China observes the global chaos with an almost insulting coldness. The Asian giant has not been saved by providence, but by millimetric planning. Just as centuries ago it built a vast stone infrastructure to stop nomadic invasions, Beijing has been building an invisible Great Wall for more than a decade to isolate itself from fossil volatility. The seed of this resistance must be found five years ago. In 2021, during a visit to an oil field, President Xi Jinping ruled that China should keep the “energy rice bowl” firmly in its own hands. According to The Economisttransferring this traditional metaphor (historically used to appeal to food sovereignty) to energy, made clear a state obsession: the country was going to prepare tirelessly for the worst possible scenario. Is patience a good bet? There are several popular proverbs and sayings that say that whoever waits, victory will be sweeter. In the case of China it is a pure and simple pragmatic and geostrategic application. As we analyze in Xatakathis shielding is the direct result of the strategy “Made in China 2025” designed a decade ago. The Chinese government understood that dependence on foreign oil and gas was its greatest military and economic vulnerability. Mass electrification was not an environmental whim, but a matter of national survival. Today, China generates more than a quarter of its electricity with sun and wind, rewriting the world order and dividing the board between the old “petrostates” and the new “electrostates.” But while that transition is complete, Beijing has not neglected the fossil economy. The Chinese model puts raw resilience before the efficiency of Western markets, As a column points out Five Days. The best example is what happened last year. While global markets debated an alleged oil oversupply, China took advantage of the low prices to spend $10 billion buying heavily sanctioned oil from Russia, Venezuela and Iran; a crude oil that, in reality, I did not need immediately. The result of this silent hoarding is that today China has massive Strategic Petroleum Reserves (SPR), estimated between 900 and 1.4 billion barrels. This mattress is enough to cover between 96 and 140 days of your internal demand without caring for a single drop from the outside. The shield in action This long-term preparation has allowed China to deploy an arsenal of almost immediate containment measures since the conflict in the Gulf broke out: Closing energy borders: The first lightning order from the Chinese National Development and Reform Commission was to demand from their state giants of refining (PetroChina, Sinopec, CNOOC) to immediately suspend gasoline and diesel exports to protect the supply of the domestic market. The “shadow fleet”: Despite the war and the blockade, oil continues to flow to China. Iran is exporting a daily average of 2.1 million barrels using a fleet of old oil tankers without tracking systems that operate outside the US financial system. Land alternatives: To completely avoid the vulnerable Strait of Hormuz, the Asian power is squeezing to the maximum the land pipelines that connect it directly with Russia and Kazakhstan. Renewable bestiality: This is your shield more impenetrable: The price of solar panels and electric cars does not rise when there is a war in the Persian Gulf. In July 2024, China reached its goal of 1,200 GW of wind and solar capacity, achieving it six years ahead of schedule. In addition, new energy vehicles have already exceeded 60% of total car sales in the country by the end of 2025. Megainfrastructures and market reform: To manage the intermittency of renewables, increased their storage capacity by batteries 75% in 2025. Furthermore, the political response does not stop, as detailed ChinaDailyhave announced that the National Energy Administration will launch urgent reforms ahead of the 15th Five-Year Plan (2026-2030) to create a “unified national energy market” capable of managing the volatility of having so much green energy on the grid. The dominance of uranium: Faced with the need to fuel its 58 operational nuclear reactors and the 27 under construction, Beijing has budgeted about $16 billion for resource storage in 2026. This includes the exploitation of gigantic deposits in the Ordos Desert and the pioneering extraction of uranium from seawater. The small print However, China’s energy “rice bowl” still has cracks. To keep the system afloat, the country remains dependent on an immense, dirty safety net: the coal. In 2024, this mineral supplied 56% of its energy primary and, currently, they have more than 300 plants under construction. As emphasized a report of ChinaPower Projectdespite the pollution, the vast and abundant supply of coal offers Chinese policymakers a true final “safety net” against disruptions from other sources. But the real battle for survival is not only fought in the oil wells, but in the semiconductor laboratories. Although the country manufactured an astronomical 484 billion chips in 2024, still no access to the UVE lithography machines of the European company ASML. However, the Asian giant is finding cracks in the Western blockade. China already has two companies, SMIC and Huali Microelectronics, capable of producing advanced 7-nanometer chips using engineering techniques ‘multiple patterning’ using machines from previous generations. It is a more expensive and less efficient process, but it shows that sanctions only accelerate their quest for sovereignty. The next bottleneck to overcome is chemical. The country depends almost entirely on Japan (specifically from JSR Corporation) to obtain the hyper-specialized photoresist liquids needed in chip lithography. The new Chinese five-year plan has already set a five-year deadline to also break this Japanese monopoly. And while China weaves this net of absolute … Read more

53% of Spaniards prefer to eat the tortilla undercooked. Salmonella has been waiting patiently for years to do so

He 52.9% of Spaniards prefer the potato omelette is undercooked and is not a harmless preference. In Europe, the main cause of food outbreaks has a name and surname: Salmonella. But in Spain the situation is worse because, despite the strength of its poultry sector, it is not able to stably meet the European objective for Salmonella in layers. And that, added to hygienic conditions that are not usually met, turn that cultural preference into a ticking time bomb. When we change the law. Historically, this preference for low-set tortillas has been so strong that, in recent years, the regulations have become more flexible. Since 1991, every product that will not set completely the egg required what is called a heat-treated “egg product.” More changes. But, with the passage of time and improved controls, salmonellosis cases decreased. Between 2005 and 2009, the European Union saw the number of cases fall by half. And, in December 2022, a new decree allows you to work with fresh eggsas long as 63 degrees are reached for at least two seconds and consumed immediately. It is a very complex balance because the egg white curdles at that temperature: if the technique and work is done very rigorouslythe usual thing is that any undercooked tortilla has not met the regulatory requirements. And there, Salmonella appears. In 2024, Spain had 11,173 reported cases of salmonellosis. In principle, according to the ISCIII854 foodborne outbreaks were identified. It’s not a very common thing, really. Luckily. But the upward trend has not stopped growing since the pandemic and, therefore, the risk is always there. Up. In Spain more than in other places because, as I said, we have serious difficulties in maintaining the prevalence of Salmonella serotypes in laying hens below 2%. The country appears to have religiously met the standards between 2013 and 2018, but since then there have been years that have and years that have not. It is important to keep in mind that industrial chickens are vaccinated; but those for self-consumption, no. So? Is it dangerous to eat undercooked tortillas? As I said Miguel A. Lurueña“today the risk is much lower than decades ago; the main risk is poor handling.” AND matches Gemma del Caño“do it if you want” (if you meet all the conditions and are not a risk group), but be aware that the risk is never zero. Image | Iker Merodio In Xataka | “We all have a bacteriological bomb at home” and they are called a chopping board: this is how we can minimize all risks

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