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The Chinese subsidiary of Nexperia has just broken ranks with its parent company in the Netherlands. And that takes the conflict to another level.

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Nexperia has gone from being unknown to becoming the new focus of tension in the technological war between the West and China. The company, with Chinese capital but based in the Netherlands, has been intervened by the Dutch Governmentwhich alleges national security reasons. And its impact could soon be felt in sectors as sensitive as automobiles and consumer electronics. The movement is not minor: Nexperia controls an extensive network of factories and assembly centers in Germany, the United Kingdom, the Philippines, Malaysia and China, all important for the global semiconductor chain. Since the Netherlands took over governance of the company at the beginning of the month, a key question has arisen: how far does its control over those international operations really extend? Different laws, one company: Nexperia, caught between Europe and China The answer, at least in part, we already have. Nexperia operations in China have recalled that They work “independently” from the Dutch headquarters. A gesture that not only challenges this European authority, but adds a new layer of uncertainty to an industry that continues to suffer the consequences of the chip crisis. The statement released by Nexperia China on October 17 through its official channel WeChat marks a turning point in the dispute. In the text, signed by all the group’s operating entities in the country, the company reaffirms its autonomy from the headquarters in the Netherlands and remembers that its activity is governed exclusively by Chinese legislation. The document clearly establishes that the legal representative has exclusive authority to make decisions and approve any instructions from abroad: “Nexperia companies in China are independent companies that operate in accordance with national laws. The legal representative has exclusive authority to make decisions and approve any external instructions. No employee is obliged to follow orders coming from outside without their express consent.” The Dutch headquarters, for its part, has denied that “independence” and has attributed it to unauthorized information and actions, which adds another chapter to the internal clash. A ban on exporting its products from China has put European manufacturers on alert, especially the automotive industry, which depends on Nexperia chips for the operation of numerous electronic components. The European Automobile Manufacturers Association (ACEA) warned last week that the situation could cause production stops if supply is not restored in the coming weeks. According to the organization, current stocks would barely cover a few assembly cycles and approving new suppliers would take months, a period incompatible with market demand. One of Nexperia’s facilities in Guangdong Nexperia’s weight in the semiconductor chain is best understood by looking at how its production is organized. Although the headquarters and operational management are located in the Netherlands, much of the group’s added value comes from Asia. Its assembly and test plants in China, the Philippines and Malaysia manage enormous production volumes that supply both the Asian market and Europe. The coming weeks will be marked by the search for a fragile balance between regulators and governments. Nexperia has confirmed that it is in talks with China’s Ministry of Commerce to reverse the export blockade, while the Netherlands retains control of its governance. The question is whether the company will be able to operate normally. without violating either of the two legal frameworks. For now, the signals are mixed: production continues, but under an environment of uncertainty that leaves manufacturers waiting for a quick outcome. Images | Nexperia In Xataka | The problem is not that Europe has “expropriated” Nexperia from a Chinese company: it is that it approved its sale just a year ago

If we want to know how climate change will affect the Pyrenees, you should not look at heat or level. You have to study the caves

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Sometimes we have already talked about the threat that climate change supposes for the Pyrenees, for their ecological balance and for one of the key elements in the economy of the region, skiing. The mountainous regions are vulnerable areas in the face of changes in the weather, but to discover how we do not have to look at their snow, but in their stones. 16,500 years. A new study He has studied The evolution of temperatures in the surroundings of the Pyrenees during the last 16,500 years. The study allows us to establish a correspondence between the evolution of temperatures on this natural border of the Iberian Peninsula and the evolution of the climate in other regions of the world. Almost seven degrees. One of the details emphasized by the study responsible for the study is a sharp change in the temperature of the region registered about 14,600 years: an increase of about 6.7º Celsius (with a margin of error of about 2.8º) in the temperature of the mountainous environment. This increase in temperatures corresponds to a change in the climate of the northern hemisphere that occurred during the same era and has a counterpoint: a decrease of more than six degrees occurred almost two millennia later, about 12,800 years ago, during the event known as Younger Dryastowards the end of the last glacier period. This increase in temperatures corresponds to a change in the climate of the northern hemisphere that occurred during the same era and has a counterpoint: a decrease of more than six degrees that occurred almost two millennia later, about 12,800 years ago, during the event known as Younger Dryas, towards the end of the last glacier period. Analyzing stalagmites. The study was conducted by applying A new technique It allows to extract new climatic data from the incursions of water trapped in stalagmites, the mineral deposits that are formed in numerous tests, similar to the stalactites but whose growth occurs from the bottom up. The analysis was carried out in two caves of Ostolo and Mendukilo, in the north of Navarra. According to The team stands out Responsible for the study, the new analysis allows us to “not only identify the qualitative temperature changes of the last 16,500 years, but also to offer quantitative numbers of these variations with high chronological precision.” The details of the study have been published In an article In the magazine Climate of the past. Learn for the future. The new study is proof that our environment responds “quickly and synchronized” to changes in the global climate and also does so in relatively short time scales. This can help us to prevent the local impacts of future changes in the weather with greater precision, something of unique importance in an environment already vulnerable to these alterations. “Know how the climate in the past It helps us to better understand what can happen in the future in the face of similar disturbances. So that the future predictions of the climatic models are as robust as possible need data from the past to understand how the climate has worked in the face of phenomena such as the thermhaline circulation stop or previous increases in CO2 ”, stood out in a press release Ana Moreno, co -author of the study. In Xataka | The Pyrenees have become a huge weather laboratory: torrential rains have multiplied by four in Spain Image |

The Caspian level has dropped so much that it now has a new island. But you can’t visit (still)

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Climate change has caused the oceans to have raised their reach in a few centimeters, but human action escapes also the opposite in other environments. The most obvious case is almost missing from the Aral Sea, but we find a more recent one in a nearby basin, that of the Caspian. A new island. A new island It has emerged from the waters in the Caspian Sea. The geographical accident is due not volcanic activity (as usually happens occasionally) but to the progressive decrease in sea level in this inner basin. The existence of the island was confirmed this summer by the Shirshov Institute in Oceanography, part of the Russian Academy of Sciences (IO Ras) On the ground (or almost). According to Explain the institutionthe first sighting of this new sand bank in the middle of the waters of Caspo was held from space, in November last year. However, the existence of the island was not confirmed and the unknown of its existence lasts for a few months. Until the end of May, when the IO Ras brought an expedition to the land. According to the oceanographic body, the expedition could not make land on the island due to the low depth of the waters and the weather conditions, but could see it and perform a first analysis that included the deployment of a drone to be able to approach it. The island without name. The island has not yet been named and there is little we know about it. As Io Ras points out, it is about 30 kilometers Southwest of Maly island Zhemchuzhny, another small islet formed in front of the Delta del Volga. The description made by its discoverers of the new formation is that of “a soaked plain”, a kind of marsh in the middle of the sea, as can be seen in the photos. In addition to appointing it, the team Point out that we will still have to study it in better detail to investigate in its “biohydrochemistry, hydrobiology and (in) the dynamics of sea behavior.” To facilitate the study, the team placed an oceanographic station about 40 cm deep in the waters surrounding the island. Experts expect the continued descent of the sea level in the Caspus to make the island expand over time. The end of summer would be a conducive moment for the study of the new island since the evaporation of sea water during the summer, along with a lower flow in its tributary rivers also implies a slight seasonal drop in this sea level. Importance for marine life. It will be interesting to see how the appearance of this islet to the ecology of the environment affects. The land could be used for some of the bird species that inhabit the Caspian to nest or make a break in the environment with other reasons. The other new islands. The warm -up of the planet is also able to “give” new islets to the geography of the planet through the withdrawal of the ice from the poles. It is what It has happened too Recently in Alaska, where the withdrawal of Alsek glacier has allowed the appearance of an island in the homonymous lake. However, the main engine in this creating new formations in our seas and oceans is volcanic activity. A recent example is The island that arose with the eruption of the Hunga Tonga volcano. It was the already missing The island of Hunga Tonga-Hunga Ha’apai, the result of the fusion between two existing volcanic islands. It is not necessary to leave the caspian waters to find another example. At the beginning of 2023 a mud volcano erupted in this sea, creating a new island that faded little by little. These examples do not predict a long life expectancy for the new training, but the scientists who study it believe that the progressive decrease of sea level will imply that this island grows, at least for now. If it will be later that is razed by the sea, that will be another story. In Xataka | In 1940 the Nazis invaded a British island. There they met an unexpected enemy: a language that nobody understood Image | Io Ras

The most self -sufficient countries on the planet at the food level, gathered in a surprising graphic

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Humanity has eaten what it played For thousands of years. With globalizationhe has started eating what he wants and that, together with the population increase, It has consequences. Not being able to meet the demand of some foods, Import is a necessity. But it turns out that there is a unique country in the world, a completely self -sufficient one if we talk about food. Guyana The All-Star of Self-sufficiency. In the upper graph, prepared by Visual Capitalistwe can see the 50 most self -sufficient countries in the world at the food level. It reflects seven food groups: Fruit. Vegetables. Legumes. Starchy foods such as flours or rice. Meat. Fish. Dairy. And the only country that not only complies, but exceeds the production of what its population of each of these groups needs is Guyana. It is a small country of about 815,000 inhabitants located in northern South America that has shot your GDP These last years. Partly, thanks to discovery Of great oil reserves in 2015, but before that boom, their agricultural and mining industry were the ones that pulled the car. Closing the podium. So much that it is, as we say, the only one that produces its own food in all groups, highlighting in one that does not usually highlight: starchy foods. Closing the podium, we must look at Asia. Vietnam and China are two other countries that meet in six of the seven groups. The common strong point is the production of meat and fish (Meritory in the case of China, but At the expense of half -world folders). The weak is that of dairy products. It is common in Asia, with cases as dramatic as Indonesia, Thailand, Tonga, Laos or Philippines, which satisfy 0% of their dairy consumption with the national product. To the tail … On the other side of the balance we have Armenia, Thailand and Greece. The three countries are in the group of those that meet in the production of four categories (where the vast majority of countries are found), but with low percentages in general in almost all groups and a total dependence on dairy and vegetables in the case of Thailand, starchy and, curiously, fish in the case of Greece and legumes and fish in the case of Armenia. Europe and the fruits that come through those who come out. Taking an eye on the panorama of the member countries of the European Union (Greece is an example), we see that some falter, others stand out. And vice versa. The north, for example, does not get along with the Fruit culturesomething that does stand out in the countries of the South. The key in this case is the Single market Agricultural that allows food products to circulate freely between member countries, without regulatory tariffs or barriers. More than 70% of EU’s food products is carried out between member countries, being something that ensures balance and supply even in cases of local productive problems. In Xataka | The size of the submerged economy of all countries in the world, exposed in this developer map

The importance of maturation point at nutritional level

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Banana is a one of the favorites of consumers and in this factors such as taste and nutritional contribution have some weight. It is evident for consumers that the taste of bananas, such as their texture, changes as fruit is maturing. It may not be so obvious, but the Nutritional characteristics From this fruit they also change in a similar measure with the maturation of the fruit. What exactly is what is happening? The banana is usually recognized as a great source of potassium (a banana can contribute about 10% of the potassium that we require throughout the day), but of course it is much more than that. This fruit It gives us diverse nutrients as magnesium or phosphorus, as well as vitamin B6. It also gives us macronutrients such as proteins, fats and hydrates. And of course, banana is a great fiber source. However, the proportion of nutrients that one of these fruits can give us depends on a factor that sometimes we do not take into account, its maturation. All fruit, when maturing, changes its chemical composition. This is what makes properties change such as texture and flavor. But this chemical change also implies something that we do not obviously perceive, a change in your nutritional contribution. The banana It is one Of the best examples of this. The key to change is in carbohydrates of this fruit. In immature bananas, green, starches predominate. With the passage of time and maturation, banana starch is transformed, through chemical changes that They give rise to transformation Of these starches in simple sugars such as fructose and glucose, as well as the disaccharide resulting from the union of both, sucrose. This change has as a consequence that ripe bananas have a softer texture and a Sweetest tastewhich makes them a sweetener for desserts and other recipes in which their sweetness is required. On the other hand, if what interests us is its fiber contribution, a greener banana will be our best option. In bananas predominates The call “Resistant starch”, Which we can consider a type of food fiber. Our small intestine does not break these compounds, but can be collected and consumed by the bacteria that reside in our digestive tract. That is why green bananas can be seen as a better fiber and fiber source Prebiotics. These “ferment” this starch, releasing fatty acid acids as the butyrate, which could have a positive impact on our health. Bananas are also a pectin sourcea soluble fiber in water. The glycemic index The changes given during the banana maturation process have another consequence, and it is that The glycemic index (IG) of this fruit It also changes. Thus, the IG of a more mature banana can be around the value of 51, while one without maturing could be around 24. A value above 55 is usually considered low, which implies that this fruit does not generate a considerable glucose peak. Of course, the glycemic load (CG) of this fruit can be considered moderate, with indices above 10 for both green and ripe fruit. The CG of this fruit would be around 13 in the case of the most mature specimens, being 11 in the case of the least mature. Our preference for more or less mature bananas surely focuses on its flavor and texture, but taking into account the specific properties of each degree of maturation can help us choose bananas depending on what we want to achieve. Green bananas: Fiber and prebiotic source Lower glycemic index Less sweet taste and firmer texture Mature bananas: Sugars replace fiber Greater glycemic index, but still low Sweet taste and soft texture (convenient for some recipes) All measures that tell us about the proportion of nutrients in fruits are estimates or averages. It is not possible to give a generic and universal value to the presence of a nutrient in a fruit since there are very different factors that affect its chemical composition. The degree of maturation is one of the most important. It is also one that can change even while the fruit rests in our pantries. But it is not the only one. The variety of the plant that has given the fruit, the climate of the place where it has been cultivated and the meteorology of the year in which the fruit has grown are factors that affect the taste and the nutritional characteristics of a fruit. What makes it special to degree of maturation It allows us to have some control over the nutrients that the fruit unit gives us to be able to adjust them to what our body or our palate requires on each occasion. In Xataka | The banana has the days counted as we know it. A tiny Australian variety wants to save it Image | Xataka with chatgpt

When saying goodbye to continuity it makes sense to make a level leap

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A week ago I could try the new OPPO RENE13 PROa mobile that the Chinese company has just presented officially in Europe next to the reindeer13, RENE13 F and RENE13 fs. Arrives with the difficult mission of overcoming RENE12 PROwhich left very good feelings last year because it was a fairly balanced proposal. This is not a complete analysis, but a first approach to some interesting aspects of the device. As a first advance, everything indicates that artificial design and intelligence (AI) will continue to be protagonists. Oppo keeps its focus on a modern aesthetic and in novel functions that seek to conquer the user. OPPO RENE13 PRO 5G TECHNICAL SHEET OPPO RENE13 PRO 5G dimensions and weight 162.73 mm x 76.55 mm x 7.55 mm 195 g screen AMOLED 6.83 inches FHD+ 1272 × 2800 pixels 60/90/120 Hz 100% DCI-P3 450 ppi 600 normal nits 1200 Nits Pico Máximo CORNING GORILLA GLASS 7I processor MEDATEK DIMENSITY 8350 8 -core CPU GPU ARM G615-MC6 1303 MHz RAM 12 GB LPDDR5X 4266MHZ 4 x 16 bits Internal storage 512 GB UFS 3.1 rear camera Great angular: 50 MP, F/1.8; FOV 84 °, automatic approach, optical stabilizationUltra wide angle: 8 mp, f/2.2, fov 116 °, AFTeleobjective: 50 MP, F/2.8, AF, automatic approach, optical stabilization Front camera 50 MP, F/2.0, FOV 90 °, automatic approach battery and load 5800 mAh Supervooc 2.0, Supervooc 3.0 and PD2.0 (9 v/1.5 a) Operating system Coloros 15 based on Android 15 connectivity Dual Nanosim 5G NR WIFI 6E Bluetooth 5.4 NFC USB-C GPS, Beidou, Glonass, Galileo, QZSS others Unlock with fingerprint Unlocking with facial recognition price 799 euros OPPO RENE13 PRO 5G – Free smartphone with AI, 12GB RAM + 512, AMOLED DISS * Some price may have changed from the last review More premium than ever, inside and out The Improvement at the material level In relation to the previous generation it is perceived from the first contact. While the OPPO Reno12Pro had a plastic finish, the new Oppo reno13 Pro stands out on its rear manufactured from a single piece of sculpted glass and a frame of “aerospace grade aluminum.” On the back I have found what the manufacturer has called “Butterfly Design.” These are butterfly wings that have a fairly subtle presence. I have been able to verify that engraving varies in intensity according to lighting conditions, creating a dynamic effect when moving the device. We are not facing a laser engraving deeply marked on the surface, and, after seeing it in action, it gives me the impression that this detail has the possibility of unnoticed day to day. Especially if we use a case or simply cover it with the hand when talking on the phone, although this occurs with any phone. In any case, the combination of these characteristics makes the phone transmit a more premium sensation. There are no visible unions and construction has seemed robust during use. In addition, Oppo has done a good job with the rear, which, except for the camera module, repels the traces quite remarkably. I must recognize that the new distribution of photographic sensors has pleased me. The lenses, organized in grid, impose a presence for their size. Now, the design of this section It is not lushso it maintains a balanced and functional aesthetic, without falling into excesses or artifice that breaks the harmony of the device. From the technical point of view, we find a 50 MP wide camera, with F/1.8 opening, 84 -degree field of vision, automatic approach (AF) and optical image stabilization (OIS). He is accompanied by a 50 MP telephoto, also with AF and OIS, and an ultra wide angle of 8 MP, with a field of vision of 116 degrees, AF and OIS. On the front of the device we find a 6.83 -inch AMOLED screen, protected by the new glass CORNING GORILLA GLASS 7I. Bevels are noticeable, but thin enough as for unnoticed Once the device begins to be used, which adds another positive point to the experience. The sides of the device are worthy of a high -end mobile. They maintain the same location of the buttons as in the model released last year, but aluminum feels really good and integrates the antennas quite convincing. The chassis finish, as pointed out, suggests a balance between resistance and lightness. The mobile is equipped with a processor MEDATEK DIMENSITY 8350 With an 8 -core GPU. This is the successor of Dimensity 8300, which is committed to offering improvements in general performance, but focuses especially on games. We also find a battery jump, whose capacity is now 5,800 mAh. I have not been able to try the mobile in a pool (neither in a glass of water), but Oppo assures that it can immerse up to two meters For a maximum of 30 minutes, always in fresh water. That is, taking it on vacation to the beach is not a good idea. And why would we want to immerse it? To take some different photographs. The device has an underwater photography mode which allows you to capture both images and video. Since in this environment the touch screen is not an option, the volume buttons serve to take the captures and exchange between modes. In addition, they have told us that AI is responsible for optimizing the results. Artificial intelligence is again the protagonist Speaking of Aia, something that has caught my attention to Oppo’s commitment to this technology in a mobile that is not your flagship. The Reno1 Pro took that first step, democratizing this new technology in lower ranges, a trend that remains present in the reindeer. They are quite functional. We have AI Eraser 2.0, which allows us to eliminate unwanted objects from photos easily; Ai Liveppo, which records a video from 1.5 seconds and 1.5 seconds after pressing the shutter. The result is a 1080p clip. AI editor, meanwhile, allows us to improve quality, remove reflexes, correct the blur and more. Also Ai Studio, which … Read more

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