Incas

The coastal desert of southern Peru is one of the most arid environments on the planet, but this was not an impediment for a civilization that was able to prosper here with more than 100,000 people and before the arrival of the Inca empire. Their secret here was seabird guano, and science has now just demonstrated to what extent bird dung was the real economic and demographic driver. of the Chincha Kingdom. The feeding problem. During the Late Intermediate Period, approximately 1000 to 1400 AD, the Chincha Valley became a pre-Inca superpower. But to sustain its growth and maintain some 30,000 workers, it was logically necessary to produce food on a large scale, and more specifically corn, which was the basis of their diet. The problem is that the Peruvian coast is not exactly the most fertile place in the world, so the population faced a serious food problem. But here the solution was to look at the sea and the islands full of guano birds, and more specifically towards their feces and their ability to fertilize. Something that made them begin to prosper and become very strong in the region. The confirmation. To confirm this theory, a scientific team analyzed stable isotopes of carbon, nitrogen and sulfur in 35 ancient corn cobs and 11 seabirds found in tombs in the Chincha Valley. Here it was possible to see how clearly plants that absorb nutrients from fertilizers derived from marine animals show a very specific chemical signature with high levels of nitrogen 15. The results. Here the conservative limit to determine the use of guano in the experiments was located at a value of +20%, but in Chincha corn the average values ​​were +19.4%, reaching peaks of up to +27.4%. Thanks to radiocarbon dating, scientists have been able to place the beginning of this large-scale agricultural practice around the year 1250 AD.a date that coincides millimeters with the rise and expansion of the Chincha Kingdom. What we knew. Modern chemistry only confirms what archeology and history already hinted to us, since the iconography of the time is full of references to this agronomic practice. In textiles, friezes and ceramics of the Chincha culture, corn appears constantly represented alongside guano-producing birds, such as the guanay cormorant, the Peruvian booby and the pelican. Even Spanish colonial chroniclers, such as Inca Garcilaso de la Vega, recorded this practice when describing how the indigenous people applied the guano to corn through irrigation systems and they documented the strict taboo laws later imposed by the Incas to protect these birds that for them were the focus of fertilization of their fields. This is why killing a guano bird or disturbing its nests was a crime punishable by death. A great revolution. The mastery of guano technology not only filled the stomachs of the Chincha, but made them a key player in Andean geopolitics. In this way, when the Inca empire began its expansion, they did not conquer the Chincha because of their great strength, and instead they formed a strategic alliance. The Chincha here had control of the precious fertilizer and dominated the maritime trade routes, exchanging the guano for luxury goods such as prized shells. Spondylus. This agricultural base allowed the Chincha Kingdom to negotiate its integration into the Inca empire from a position of power and privilege. Images | Ames Wainscoat In Xataka | Prehistory was also ‘woke’: a woman from 7,000 years ago suggests that gender was not an immovable barrier