There are 3 fewer days of frost and 5 more days of summer each decade

Mountains are one of the first thermometers on the planet: they respond earlier, do so intensely and more visibly than any other terrestrial ecosystem to global warming. What begins happening at its summits anticipates what will come later to the rest. The Pyrenees are no exception, in fact they work like a huge natural laboratoryone of the most documented in Europe. And the data they provide is anything but good. He Bulletin of Climate Change Indicators of the Pyrenees prepared annually by Meteocat and coordinated by the Pyrenean Climate Change Observatory (OPCC) confirms it: the warming of the mountain range is not something punctual, but structural. What is happening in the Pyrenees. That they are warming asymmetrically and accelerated, with summers exploding at a rate that doubles the rest of the year, which has direct and different consequences on the ecosystem. Jordi Cunillera, head of the Meteocat climate change team, goes even more into detail: on the southern slope the trend is also drier, adding additional water pressure on the southern ecosystems. In data. The list of indicators and the 65 years of monitoring show clear and worrying trends. From 1959 to 2024: Increase in average annual temperature of 1.9 °C. By seasons: while in winter the increase has been 1.4 °C, in summer it has been almost double (+ 2.7 °C) Steady increase in tropical nights. There are 20 fewer days of frost and 32 more days of summer per year. Every decade: There are 3 fewer days of frost with colder winters There are 4.9 more days of summer (temperature above 25 ºC). The temperature increases +0.30 ºC. Why is it important. Firstly, because of the solidity of the research: it does not measure specific variability, but rather the structural and accumulated transformation of the Pyrenean climate over 65 years. The Pyrenees are a climatic island for alpine species that do not have the capacity to migrate further north or higher, a true gem in flora and fauna with endemisms particularly sensitive and vulnerable to changes in temperature. Thanks to its rugged terrain, it has been able to preserve certain spaces from direct human activity (from tourism to agriculture), but it cannot escape this indirect effect. On the other hand, the Pyrenees are also a tap for southern Europe: the accumulated snow and ice feed rivers such as the Ebro, the Segre or the Garonne during the dry season, on whose flow millions of people, irrigated hectares and river ecosystems depend. It is true that precipitation remains stable, but if it gets hotter, water stress increases: evapotranspiration skyrockets, the soil loses moisture faster and terrestrial ecosystems enter a situation of progressive summer water deficit. The system becomes less resilient to disturbances, such as fires. Context. The study is part of the work of the Pyrenees Working Community, which through the Pyrenean Climate Change Observatory seeks to unify the data of the Spanish, French and Andorran states through the LIFE project Pyrenees4Climate. This international cooperation effort is essential as ecosystems do not understand political borders and climate change requires joint actions. In addition to climate monitoring, its objective is to implement the Pyrenean Climate Change Strategythe first European initiative of its kind designed specifically for a transboundary mountain bioregion. The project has established 16 key recommendations, including a “Pyrenean Forest Emergencies Protocol” to share cartography, meteorological data and crisis communication. The report highlights that differences in regulations between the three states slow down the response, which is why they urge the interoperability of physical means and improve protocols to be more resilient to climate change. How they measure it. The scientific robustness of these results is based on the analysis of 12 temperature series and 26 high-quality precipitation series, strategically distributed throughout the mountain range. The different research teams use the period 1961-1990 as a historical reference to calculate anomalies and ensure that the observed trends are statistically significant. The work team is led by Meteocat and has the collaboration of affected organizations such as AEMET, Météo-France, the Andorra Meteorological Service, IPE-CSIC or Euskalmet for a complete and unified view. Among the indicators studied are the average annual temperature, seasonal variation, frost days, summer days, tropical nights, warm and cold spells or water stress. These indicators respond to internationally standardized definitions by the World Meteorological Organization, which allows comparison with other European high mountain studies. The impact on the ecosystem. One of the most serious effects is anoxia in mountain lakes: as surface water warms and winter ice reduces, the natural water mixing cycle is broken, leaving the bottom without oxygen. This phenomenon puts at risk the survival of invertebrates and microorganisms that are the base of the trophic chain in these sensitive aquatic ecosystems, something that is happening, for example. in the Ibón de Marboréin the Aragonese Pyrenees. The Pyrenean glaciers have lost 96% of their glacial surface since the 15th century and the future looks even darker: 4% are will be extinct by 2050. On the other hand, the more intense heat is causing the snow to melt earlier due to the arrival of intrusions of Saharan dust associated with warm air masses from Africa: when dust particles are deposited on the surface of the snow, it absorbs more energy instead of reflecting it, thus accelerating its fusion, as explains Meteored. In addition to being a climatic indicator, the disappearance of the Pyrenean cryosphere means the irreversible destruction of a habitat and a hydrological function on which the entire chain of ecosystems rests, from high mountain lakes to wetlands many kilometers ahead. In Xataka | If we want to know how climate change will affect the Pyrenees, we do not have to look at the heat or the snow. You have to study the caves In Xataka | The Pyrenees have become a huge meteorological laboratory: torrential rains have multiplied by four in Spain Cover | jolumurcia and Myrabella

Why does your refrigerator dry out food and when is it worth buying a ‘low frost’ one?

Nowadays most refrigerators are “No Frost”, but… what does this really mean? Perhaps what you have heard the most is that they do not make frost, but they also have other peculiarities with respect to the more traditional models. For this same reason, today we are going to review the differences between both types of refrigeratorswith the advantages and disadvantages in each case. How a No Frost refrigerator works No Frost refrigerators use fans that constantly remove the coldwhich prevents water vapor from condensing on its walls. Since there is a constant, dry air flow, moisture does not accumulate in the form of ice, which prevents us from having to remove it ourselves. In addition, many models have a system that allows you to eliminate small traces of ice if they appear. This No Frost system has some especially interesting advantages beyond not forming frost. By having a constant air flow, this cold air reaches all corners of the refrigerator equally, homogeneously, which allows all foods to be preserved better for longer. Now, it’s not all advantages. When using a No Frost refrigerator, it is advisable that we take into account that your air system is dryand by reaching all corners evenly it can dry out food, especially fresh items such as fruit, sausages or vegetables. We must also pay special attention to another point: No Frost refrigerators consume a little more because they have a resistance that heats up to melt the ice automatically. For this reason, we recommend looking at the annual consumption in kWh, and not only at the letter of energy efficiency. How a cycle refrigerator works Cyclic refrigerators (also called Low Frost either Less Frost by some brands) are the traditional ones, the traditional ones. They work through a refrigerant gas that travels throughout its circuit until it reaches the desired temperature, at which point the air flow stops. It does not work using fans, so they can generate less noise than No Frost. As the cold of these refrigerators is humid and they do not have a fan that constantly stirs the air, plaques of frost can form on the walls, which forces us to remove them manually so as not to compromise their efficiency and durability. Additionally, if too much frost forms, the refrigerator motor may have to work harder, which means possible increase in electricity bill. The good thing about these refrigerators is that by having a system that generates humid cold, food is usually better hydrated, preserving it better for longer. This occurs especially in fresh foods such as vegetables, which hold up better without drying out. The good of both worlds We can also find refrigerators that bring together the best of both worlds: hybrid refrigerators. In this case, they come with both systems, but separate: the No Frost system in the freezer and the cyclic system in the refrigerator. This prevents frost from forming in the freezer and allows the fresh food in the refrigerator to stay moist for longer. In other words: mixed models come with a No Frost freezer which prevents us from having to chip away at the ice that forms every so often and they also have a cyclical or dynamic refrigerator that prevent fresh foods, such as lettuce, from drying out. The good and the bad of both options, face to face No Frost Cyclic (traditional) THE GOOD 🟢 You do not need to remove the ice manually, the temperature is more homogeneous on all shelves and the food tends to cool faster thanks to the fan air system. They keep food fresh for longer and are usually quieter and cheaper. THE BAD 🔴 Their dry air can dry out fresh foods and they tend to be noisier due to the operation of the fan. Plus, they tend to be more expensive. They can form frost on your walls and can cause uneven temperatures on different shelves. Ideal for: Storing a lot of food in the freezer without the ice blocking the drawers or for families that open and close the freezer constantly, thus recovering the optimal temperature in a short time. Eat a lot of fruits or vegetables without losing moisture in a short time or if you want a refrigerator that makes little noise. We do the math to see which one can compensate you more. Each of the refrigerators has its advantages or disadvantages, so to see everything much clearer we are going to give a couple of practical examples. If you are looking for a refrigerator that allows you to use it without further ado, without worrying about removing frost every few months, a refrigerator with a No Frost system will compensate you much more. Actual use: Let’s say you usually freeze a lot of food. The accounts: No Frost refrigerators allow you to better recover the temperature by opening and closing the freezer many times. In addition, you avoid emptying it to defrost the ice every few months. So? It is a choice that lies in both the comfort and the usefulness of the freezer: fresh foods dry out more, but in exchange we have a freezer that better maintains its ideal temperature. If you opt for these refrigerators, at least have one or more drawers with humidity control, generally called VitaFresh or BioFresh. Although there are fewer of them in stores today, refrigerators that are cycled or have a traditional system can be very attractive, both for the preservation of certain foods and for other characteristics. Actual use: You don’t usually freeze a lot of food and you usually eat a lot of it fresh. The accounts: Having a cycle refrigerator allows fresh food to last better. In addition, by not using a fan constantly, they tend to make less noise. So? It is ideal if you consume more fresh foods than frozen foods or if you have the refrigerator next to, for example, the living room and you are looking for as little noise as possible. … Read more

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