In the 17th century there was a food that was considered deadly for the rich, but did not kill the poorest: the tomato.
Today it is almost impossible to imagine Mediterranean cuisine without tomatoes, a food highly valued by its nutritional benefits and their antioxidant propertiesanti-cancer and how preventative for aging cellular. However, its integration into the European diet was a slow process full of obstacles, marked by a phenomenon that stigmatized it for centuries, calling it a … Read more
