A Japanese restaurant has brought its obsession with fresh fish to the extreme: it allows you to fish yourself

Visiting Japan is immersing yourself in a country where the traditional and modern coexist in harmony. Its big cities combine futuristic skyscrapers and streets full of neon lights with millenary temples that have resisted the passage of time. In any walk through its streets, it is inevitable to find restaurants where fish is the absolute protagonist. And it’s no accident: in Japan, Fish has been a pillar of its gastronomy for centuries.

Here, the menu is not requested, fishing. If you think you’ve seen everything about freshness, Japan always has more to offer. There are restaurants where chefs personally select the best fish on the market every day, but what if instead of waiting for them to serve you, is you who fish it? In Osaka, about five hours from the center of Tokyo, there is a place where the menu is not chosen, it is captured at the time.

Our protagonist bears the name of “ジャンボ釣船つり吉”, which could be translated into Spanish as “Great Tsurikichi fishing ship.” As we can see in Google Maps screen capture, it is far from the bustle of the great avenues of the Asian city, and is immediately distinguished by its facade decorated with a fishing boat and posters with large Japanese characters that tell us what we will find inside.

As explained on your websitewhen crossing the restaurant door the first thing will be to check the letter and choose the fish we want. Once decided, the staff will give us the right equipment, be it a fishing cane or a salabre, and will guide us to the fishing area. In that pond, where fish swim outside of their destiny, true experience begins. They assure that it is an apt challenge for all ages.

After fishing, it is time to enjoy food in one of the four rooms available. We can choose between Tatami type seats in a ship -shaped area or, if we prefer something more conventional, tables with western -style chairs. Now, suppose we are ready to live this experience. How much will it cost us? It is time to take a look at the letter and calculate the budget.

How much does this experience cost? When planning the expense, the first thing we should consider is that the price is based on the entire fish that we catch. Thus, a red kissing costs 3,124 yen (about 19.50 euros), a sole has a price of 2,840 yen (approximately 18 euros) and a listing juris rises to 4,980 yen (around 31 euros).

Once the piece fish, we must choose how we want to prepare it to us, which is an additional cost. For example, a frying with Ponzu adds 300 yen (about 1.90 euros) to the final price. In addition, if we want to accompany our dish with seafood, we must take into account that they do not have a fixed price. In this case, the staff will weigh and inform us of the cost before preparing them.

Marketing, Tourism and Gastronomy. It is no secret that Japanese gastronomy is rich and diverse, with fish and rice as fundamental pillars for centuries. However, many of the dishes that we consider today representative of Japan, and that have crossed borders, are not the result of a centenary tradition, but of relatively recent adaptations. Without going any further, until the 1990s, no one in Japan ate sushi with raw salmon. It was a marketing campaign that made it a standard, more than an entrenched custom.

But tourists continue to come in mass in Japan in search of a unique experience. And there is no doubt that the country has much to offer, especially in the gastronomic field. However, not everything is good news, neither for the premises nor for those who visit it. An ingredient as essential as rice suffered a remarkable crisis: in full tourist boom, The shortage shot prices and led some restaurants to pay anything to stock up.

When what matters is the show. Eating typical dishes in Japan has its charm, but restaurants have found ways to go further, especially when the goal is to attract tourists willing to spend on experiences. The possibility of fishing your own food in a place set as a ship is not only a gastronomic option, but a claim designed to turn dinner into a show that seduces both visitors and premises.

Drinking tea is something that can be done anywhere in the world, But attending a tea ceremony is another story. In Japan, this ritual has become an attraction for tourists looking for more than a simple infusion. The experience is not limited to drinking tea, but extends for hours, with different varieties and meals included. Something that originally had a deep cultural significance is now also sold as an experience for the visitor wanting to spend.

But the show does not end there. If tea is not enough, there are always more options to live Japan in a big way: geisha shows perfectly choreographed for the tourist, high exhibitions where tradition and show intermingle, and the Bunraku puppet theater, a cultural element that continues to find its place in a country where more and more things become attractions for the photo.

A HAND FOR MOUNT FUJI. To promote other forms of tourism in Japan could be one of the keys to decongest Mount Fuji, a place that for centuries was a symbol of spirituality and personal improvement, but today dealt with massification and its consequences. What was previously an intimate journey has become a crowded tour of hikers, with tails on the top and an environment that is increasingly feeling the weight of uncontrolled tourism.

To mitigate the impact, The government has begun to take action: daily visitor limits have been established and an online reservation system has been launched to manage access. It is still about to be seen if these initiatives will suffice to balance conservation and tourism, but what is clear is that Mount Fuji remains an emblem of Japan, one that deserves to be enjoyed without its essence being lost in the process.

Images | ジャンボ釣船 つり吉 | Google Maps screen capture

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A Japanese restaurant has brought its obsession with fresh fish to the extreme: it allows you to fish yourself

It was originally posted in

Xataka

by
Javier Marquez

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