Galicia has proposed to put an end to the “zamburiñas fraud” once and for all. So he’s already issuing fines
The Spanish proverb warns about not being given a “cat in a hare”, but the most common deception when we talk about Spanish gastronomy of the 21st century is that they serve you a plate of volandeiras or Pacific scallops as if they were exclusive (and much more expensive) Galician zamburiñas. To an untrained eye … Read more